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All Journal Jurnal Akuakultur Rawa Indonesia
NurBambang Priyono Utomo
Institut Pertanian Bogor
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

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EFEKTIVITAS PENAMBAHAN ENZIM CAIRAN RUMEN DOMBA TERHADAP PENURUNAN SERAT KASAR BUNGKIL KELAPA SEBAGAI BAHAN BAKU PAKAN IKAN Zuraida .; Dedi Jusadi; NurBambang Priyono Utomo
Jurnal Akuakultur Rawa Indonesia Vol 1, No 2 (2013): JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (275.945 KB) | DOI: 10.36706/jari.v1i2.1731

Abstract

Experiments to evalueate the hydrolysis of crude fiber in coconut cake meal (CCM) by sheep rumen liquor enzymes for basic material fish diet. In Experiment I, the sheep rumen liquor enzymes were added into the CCM at concentration of either 0, 25, 50, 75, 100, or 125 ml/kg of CCM, and incubated for the period of 0, 12, and 24 hours, respectively. The result showed that sheep rumen liquor enzymes could effectively reduced the fiber content of CCM, while its glucose concentration increased. It was found that the application of sheep rumen liquor enzymes at a dose of 125 ml in 1 kg CCM at a period of 24 hours was the most effective treatment to reduce the crude fiber content in CCM. The crude fiber content in this treatment decreased from 13.76% to 6.98%. Keywords: coconut cake meal, sheep rumen liquor, and crude fiber
Co-Authors DEDI JUSADI Zuraida .