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All Journal Archive of Community Health METAMORFOSA Journal of Biological Sciences Buletin Udayana Mengabdi Jurnal Farmasi Udayana E-Journal Of Animal Science Udayana University Jurnal Veteriner Kesmas: Jurnal Kesehatan Masyarakat Nasional Jurnal Peternakan Indonesia Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Bali Anatomy Journal Interdisciplinary Social Studies Public Health and Preventive Medicine Archive
I Nengah Sujaya
Program Studi Ilmu Kesehatan Masyarakat Fakultas Kedokteran Universitas Udayana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Veterinary

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ENERGY BALANCE AND PERFORMANCE OF BALI CATTLE FED WITH DIFFERENT TYPES AND COMPOSITIONS OF FORAGE Suryani, N. N.; Mahardika, I G.; Putra, S.; Sujaya, N.
E-Journal Of Animal Science Udayana University Vol 1, No 1, Tahun 2012
Publisher : E-Journal of Animal Science Udayana University

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Abstract

An experiment was carried out to determine the energy balance and performance of bali cattle fed different forage compositions. Randomized Block Design consisted of four feed treatments with 3 block of weight live as replicates were used in this study. The initial weight of male bali cattle used range between 181-265 kg. These four treatments based on dry matter (DM) were: A (45% elephant grass + 0% rice straw + 15% glyricidia + 10% calliandra + 30% concentrate); B (30% elephant grass +10% rice straw + 20% glyricidia + 10% calliandra+ 30% concentrate) ; C (15% elephant grass +20% rice straw + 25% glyricidia +10% calliandra + 30% concentrate)  and treatmen D (0% elephant grass + 30% rice straw + 30% glyricidia  + 10% calliandra+ 30% concentrate) . Variables which were measured: nutrient consumption, balance energy, energy retention, weight gain and FCR. The results showed that Dry Matter and energy intake were highest in treatment C, but not significantly different (P>0.05) compare with the others. Weight gain was significantly the highest (P<0.05) in treatment C and FCR significantly the lowest (P<0.05). Energy retention treatments B, C and D did not show significant differences (P> 0.05) but in the A treatment significantly the lowest (P<0.05). Heat production significantly the lowest (P<0.05) in treatment D compared to treatment A and C. It could be concluded that the ration C gave lowest FCR and had higest weight gain compared to others treatment.
Identifikasi Penyebab Diare di Kabupaten Karangasem, Bali I N. Sujaya; N.P. Desy Aryantini; N.W. Nursini; S.G. Purnama; N.M.U. Dwipayanti; I G. Artawan; I M. Sutarga
Jurnal Kesehatan Masyarakat Nasional Vol. 4 No. 4 Februari 2010
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (229.638 KB) | DOI: 10.21109/kesmas.v4i4.180

Abstract

Pada Februari hingga Maret 2008 terjadi kejadian luar biasa muntah berak (diare) di Kabupaten Karangasem Bali. Tercatat sekitar 600 orang mengalami muntaber dan 5 orang meninggal dunia. Ini merupakan kejadian KLB muntaber pertama kali di Bali serta belum diketahui patogen penyebab diare tersebut. Tujuan penelitian ini adalah mengidentifiaksi penyebab diare di Karangasem serta kemungkinan rantai penularannya. Penelusuran penyebab KLB dilakukan denganmenganalisis sampel air yang diambil dari sumber air umum, cubang/sumur penduduk, bahan makanan, serta rectal swab penderita dengan kombinasi tek-nik pemupukan kuman dan PCR spesifik dengan target gen pembentuk toksin pada Escherichia coli. Dengan melakukan kultur pada sampel makanan diperoleh bahwa 11 dari 21 sampel makanan positif mengandung E. coli. Dari sampel yang positif E. coli, 2 sampel yang diambil di rumah penderita muntaber ter-deteksi gen pembentuk shiga like toxin tipe I dan II pada E. coli. Deteksi gen pengkode shiga like toxin tipe I juga terdeteksi pada penderita dan beberapa sampel air dari cubang penduduk. Hal ini menunjukkan bahwa E. coli pembentuk shiga ike toxin tipe I merupakan penyebab KLB di Karangasem. Lebih lan-jut diperoleh bahwa pita shiga like toxin tipe I dan tipe II. E. coli strain Karangasem berbeda dengan strain EHEC sehingga strain Karangasem ini kemungkinan merupakan strain E. coli patogen baru yang terjadi akibat perubahan genetik pada E. coli pembentuk shiga like toxin yang ditemukan di Bali. Kata kunci : Diare, Escherichia coli, shiga like toxinAbstractIn February to March 2008, Bali was shocked by the outbreak of diarrhea in Karangasem District, Bali. It was recorded that 600 people were having diarrhea and 5 people were died due to the disease. This outbreak was the first time happened in Bali and the causing pathogen was not yet identified. The aim of this study was to identify the causing pathogen of diarrhea in the outbreak case in Karangasem, as well as to identify the possible transmitting pathway. The tracking of outbreak cause was carried out by analyzing water sample taken from communal clean water source, private clean water reservoir, food sample, as well as rectal swab of the patient with the combination of pathogen enrichment technique and specific PCR with Escherichia coli as the target of toxin forming agent. Based on the culture growth from food samples, it was found that 11 from 21 samples were E. colipositive. From samples that E. colipositive, 2 sam-ples that were taken from patient’s house were detected a shiga like toxic forming gene, type I and II on the E. coli. The similar shiga like toxin forming genetype I was also detected on samples from patient and samples from water of private family cubang. This shows that E. colithat forms shiga like toxin type I was the diarrhea causing pathogen in this particular outbreak in Karangasem. Furthermore, it was found out that the ribbon formed by shiga like toxin type I and II differ from the strain of EHEC. Thus, it is possible that the strain found in Karangasem was a new strain of E. colipathogen due to genetic transformation on shiga like toxin forming E. colithat was found in Bali. Key words : Diarrhea, Escherichia coli , shiga like toxin
Sifat Fisik dan Kecernaan Ransum Sapi Bali yang Mengandung Hijauan Beragam N. N. Suryani; I. G. Mahardika; S. Putra; N. Sujaya
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 17, No 1 (2015): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.17.1.38-45.2015

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh komposisi dan jenis hijauan beragam terhadap sifat fisik dan kecernaan ransum pada sapi Bali. Percobaan menggunakan Rancangan Acak Kelompok (RAK) terdiri dari 4 perlakuan ransum dengan 3 kelompok berat badan sebagai ulangan. Perlakuan ransum disusun berdasarkan bahan kering adalah: (A) rumput gajah 45% +  jerami padi 0%  +  gamal 15% + kaliandra 10% + konsentrat 30%; (B) rumput gajah 30% +  jerami padi 10% +  gamal 20% + kaliandra 10% + konsentrat 30%; (C) rumput gajah 15% + jerami padi 20% + gamal 25% + kaliandra 10% + konsentrat 30% dan (D) rumput gajah 0% + jerami padi 30% + gamal 30% + kaliandra 10% +  konsentrat 30%. Peubah yang diukur adalah sifat fisik dan kecernaan ransum. Data dianalisis menggunakan sidik ragam. Hasil penelitian menunjukkan, sapi Bali yang diberi perlakuan D memiliki densitas tertinggi (P<0,05) yaitu 0,313 g/ml, KCBK dan KCPK tertinggi (P<0,05) masing-masing 67,78% dan 71,42% namun KCSK terendah (P<0,05) yaitu 49,34%. Berdasarkan hasil penelitian ini dapat disimpulkan bahwa ransum D mampu meningkatkan densitas dan daya serap air serta meningkatkan KCBK dan KCPK ransum.
KARAKTERISTIK ORGANOLEPTIK DAN GIZI PIE SUBSTITUSI TERIGU DENGAN TEPUNG PATI JAGUNG NUSA PENIDA (Zea mays) TERMODIFIKASI Luh Aris Aryandeni Utami; I Nengah Sujaya
ARCHIVE OF COMMUNITY HEALTH Vol 2 No 2 (2013): Desember (2013)
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Udayana Berasosiasi Dengan Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI)

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Abstract

The Nusa penida corn is locally produced in Nusa Penida. Corn starch, on the other hand, can be modified to produce food containing better nutrition values and overcome basic properties of natural starch that is less profitable in the production of food such as pie. Up to date, there is limited research studying the organoleptic characteristic and nutritional value of pie in Indonesia. The purpose of this study was to find the organoleptic characteristic and nutritional value of pie made from modified corn starch from Nusa Penida.This research used a simple complete random design with 5 levels of treatment of nusa penida modified corn starch (NCMS) starting from 0%, 10%, 20%, 30% and 40%, with two repetitions. The total energy from pie was measured by proximate analysis meanwhile the organoleptic characteristic was determined by preferent test.Result showed that pie produced with 20% NMCS has the highest overall acceptance and has the best taste with a score of 4.8, significantly differrent (p<0,05) with other treatments. The pie contained 429.22 kcal, but did not show significant differences (p>0,05) with other treatments. It can be concluded that the pie produced by a substitution of 20% wheat flour with NMCS was the more preferred pie by panelists.
APLIKASI METODE PENCUCIAN TERHADAP PENURUNAN JUMLAH BAKTERI PATOGEN PADA SAYURAN SEGAR SELADA (Lactuca sativa L): SYSTEMATIC REVIEW Ni Putu Wiastari; I Nengah Sujaya
ARCHIVE OF COMMUNITY HEALTH Vol 8 No 2 (2021): Agustus 2021
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Udayana Berasosiasi Dengan Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/ACH.2021.v08.i02.p03

Abstract

ABSTRAK Selada merupakan sayuran segar yang kerap dikonsumsi mentah. Banyaknya kasus keracunan akibat konsumsi selada, karena memiliki risiko tinggi untuk terkontaminasi bakteri patogen, perlu penanganan yang baik sebelum dikonsumsi. Tujuan penelitian ini untuk mengetahui metode pencucian terhadap penurunan bakteri patogen pada selada selama satu dekade terakhir. Systematic Review digunakan dalam penelitian ini. Pencarian literature pada Google Scholar, PubMed, dan ScienceDirect. Kata kunci yang dimasukkan ke database yaitu “Pencucian Selada” dan “Penurunan Bakteri Patogen”. Didapatkan 20 artikel yang sesuai dengan kriteria inklusi dan telah dilakukan penilaian kualitas artikel. Berdasarkan 20 artikel, metode pencucian selada diterapkan selama satu dekade terakhir yaitu air mengalir, air oksidasi elektrolisis, air ozon, electrolyzed acidic water, klorin, natrium hipoklorit, persulfat, asam asetat, PAA, cuka, SCFA, belimbing wuluh (Averrhoa bilimbi L), serta sabun pencuci sayuran. Hampir semua metode pencucian mampu mengurangi bakteri patogen pada selada. Namun, penurunan tidak signifikan saat dicuci dengan air mengalir. Hasil review menunjukkan kombinasi klorin dan asam sebagai larutan pencuci merupakan metode yang paling efektif, penurunannya mencapai 5 Log CFU/g atau lebih dari 80% E.coli O157:H7 pada selada. Berdasarkan hasil review, direkomendasikan kombinasi asam asetat dan jus lemon sebagai larutan pencuci skala rumah tangga, sedangkan penggunaan kombinasi klorin dan asam direkomendasikan untuk skala industri. Kata Kunci: metode pencucian, penurunan bakteri patogen, selada, systematic review ABSTRACT Lettuce is a fresh vegetable that is often consumed raw. Many food posioning has been reported due to lettuce consumption, lettuce has high risk on pathogenic bacterial contamination, therefore it requires proper handling before it is consumed. The purpose this study is review washing methods for decreasing pathogenic bacteria in lettuce over the past decade. Systematic review was used in this study. Literature search on Google Scholar, PubMed, and ScienceDirect with the keyword "Lettuce Washing" and "Decreasing Pathogenic Bacteria". Twenty articles are found that meet as well as article quality. The methods of washing lettuce applied over the past decade that were running water, electrolyzed oxidizing water, ozone water, elektrolyzed acidic water, chlorine, sodium hypochlorite, persulphate, acetic acid, vinegar, short chain fatty acid, peracetic, starfruit (Averrhoa bilimbi L), and vegetable washing detergen. All washing methods were able to reduce pathogenic bacteria in lettuce. However, insignificant reduction was found in running water. The study found that combination of chlorine and acid as a washing solution was the most effective method, reduced 5 Log CFU/g or more than 80% of E. coli O157:H7 in lettuce. Based on this study, combination of acetic acid and lemon is recomended for washing method in household scale,while combination of chlorine and acid is recommended in industrial scale. Keywords: washing method, decreasing pathogenic bacteria, lettuce, systematic review
(RESISTANCE OF Lactobacillus spp. FBB TO SIMULATION OF UPPER PART INTESTINAL TRACT CONDITION FOR PROBIOTIC DEVELOPMENT) Ida Ayu Sri Sinca Maha Uni; Yan Ramona; I Nengah Sujaya
ARCHIVE OF COMMUNITY HEALTH Vol 2 No 2 (2013): Desember (2013)
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Udayana Berasosiasi Dengan Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI)

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Abstract

Lactobacillus spp. FBB (isolates 60, 72, dan 75), isolated from feces of healthy infants, were tested for resistance in a modified gastric juice in vitro, before being applied in in vivo tests. These isolates were exposed for 7 hours in the modified gastric juice (added with pepsin, pancreatin, and NaDC) with various pH of 2, 3, 4, or 8. Isolates of FBB that showed the most resistant properties in this test was identified by applying molecular method or by sequencing its 16S rDNA. In this test, the FBB isolates showed various degree of resistance to the modified gastric juice conditions. FBB72 was found to be more resistant than the two other isolates. This isolate appeared to have the ability to reach colon (viable when reach colon), although its density was very low (104 CFU/ml and 103 CFU/ml at pH 4 and 3, respectively). Based on its 16s rDNA nucleotide sequence, this FBB72 was found to be closely related to Lactobacillus rhamnosus GG ATTCC53103 with 99% similarity.
Cover Depan & TOC Vol 9.1 April 2022 I Nengah Sujaya
ARCHIVE OF COMMUNITY HEALTH Vol 9 No 1 (2022): April 2022
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Udayana Berasosiasi Dengan Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI)

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Abstract

Arc Journal. com. Health is an official electronic journal (e-journal) published by PSSKM (School of Public Health) Medical Faculty, Udayana University. This electronic journal can be accessed through: http://ojs.unud.ac.id/index.php/ach
FRONT COVER & TOC I Nengah Sujaya
ARCHIVE OF COMMUNITY HEALTH Vol 8 No 1 (2021): April 2021
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Udayana Berasosiasi Dengan Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI)

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Front Cover & TOC Vol.8 No.3 I Nengah Sujaya
ARCHIVE OF COMMUNITY HEALTH Vol 8 No 3 (2021): Desember 2021
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Udayana Berasosiasi Dengan Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI)

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EFEK KONSUMSI BIO-YOGHURT DARI LACTOBACILLUS RHAMNOSUS SKG34 TERHADAP LIPID PROFILE PADA MANUSIA I Desak Putu Kartika Pratiwi; Komang Ayu Nocianitri; Wayan Redi Aryanta; Yan Ramona; I Dewa Made Sukrama; I Nengah Sujaya
ARCHIVE OF COMMUNITY HEALTH Vol 2 No 1 (2013): Juni (2013)
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Udayana Berasosiasi Dengan Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI)

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Abstract

This research was carried out to elucidate the eff ect of consumption bio-yoghurt produced byLactobacillus rhamnosus SKG34 on plasma lipid profi les in human. The study was performed usingpre and post analysis. Eleven healthy volunteers aged between 30-48 yeras old were participatedin this study. Each volunteers consumed 100g of bio-yoghurt containing L.rhamnosus SKG34 for 21 days. Blood samples were taken before the start of experiment and after 21 days of comsumption. Total cholesterol was measured using CHOP-POD method, while triglyceride determinedusing glycerol method, LDL and HD determined using homogenous method. Results of thestudy revealed that consumption of the bio-yoghurt lower values of plasma lipid concentrationsin hypercholesterolemia subjects. Total cholesterol, triglyceride and LDL was reduced within4.91%, 13.84%, and 8.24%, respectively, when compare to its concentrations before treatment.However, the plasma lipid concentrations in normal subjects were almost stable during thetreatment periods. Consumption of bio-yoghurt for 21 days had no eff ect on HDL-cholesterollevel. These results indicate that consumption of bio-yoghurt containing L.rhamnosus SKG34specifi cally lowered the concentrations of serum total cholesterol, LDL, and triglyceride onhypercholesterolemia subjects.
Co-Authors Cahyawati, Putu Nita Cok. Istri Dewiyani Cakrawati Fukuda Kenji I D.P. Kartika Pratiwi I Dewa Made Sukrama I g. H. Purnama I Gede Mahardika I Gusti Ayu Kusuma Dewi I Gusti Ngurah Agung Dewantara Putra I Komang Gede Wiryawan I Made Agus Gelgel Wirasuta I MADE SUTARGA I Nyoman Suarsana I Wayan Gede Artawan Eka Putra I Wayan Suardana I.D.P.K. Pratiwi Ida Ayu Sri Sinca Maha Uni Kadek Tresna Adhi KOMANG AYU NOCIANITRI Levi Anatolia S.M. Exposto Luh Aris Aryandeni Utami Luh Putu Lila Wulandari Made Ayu Hita Pretiwi Suryadhi N T. Suryadhi N. N. Suryani N. T. Suryadhi N.P. Desy Aryantini N.W. Nursini N.W.A. Utami Ni Ketut Sutiari Ni Luh Made Ema Juliasari Ni Luh Putu Suariani Ni Made Sri Dwijastuti Ni Made Utami Dwipayanti Ni Nengah Dwi Fatmawati Ni Nyoman Suryani Ni Putu Desy Aryantini Ni Putu Eka Trisdayanti Ni Putu Suariani Ni Putu Wiastari Ni Putu Widarini Ni Wayan Nursini Putu Rima Sintyadewi S. G. Purnama S. PUTRA S. Putra sang gede purnama Sawitri, Anak Agung Sagung Sentana Putra Tadashu Urashima Wayan Redi Aryanta Wayan Tunas Artama Yan Ramona Yoshitake Orikasa Yuji Oda