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C.B.A.C. Sukawati
Program Studi Farmasi Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Udayana
Chemistry

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FORMULASI SEDIAAN SIRUP PENINGKAT IMUNITAS DARI HERBA MENIRAN (Phyllanthus niruri L.) W. O. Sugarda; K.D.C. Dewi; K.W.A. Putra; M.B. Yogiswara; C.B.A.C. Sukawati; P.A.R. Sutresna; N.L.G.J. Dewi; C.I.S. Arisanti; P.S. Yustiantara
Jurnal Kimia (Journal of Chemistry) Vol.13 No.2 Juli 2019
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (127.596 KB) | DOI: 10.24843/JCHEM.2019.v13.i02.p03

Abstract

Meniran herb (Phyllanthus niruri L.) is a plant that has been scientifically proven to have activity as a natural immunomodulator. The effectiveness of natural immunomodulators from meniran herbs can be improved by formulating the ethanolic extract of meniran herbs into syrup preparations. This research was conducted to find out that the herbal extracts obtained had fulfilled the parameters of extract quality standards so that they could be formulated into pharmaceutical products. Standardization of herbal extracts includes testing of moisture content, testing of total ash content, testing of acid-soluble ash content, and testing of total flavonoid levels. Ethanol extract of Meniran herbs was obtained by maceration using 95% ethanol. Testing the extract moisture content produced extracts with a moisture content of 7.295%. Total ash content was 3%, acid insoluble ash content was 1.2% and total flavonoid content was 3.15%. Keywords: formulation, immunity, syrup, Phyllanthus niruri L.
Co-Authors Cokorda Istri Sri Arisanti K.D.C. Dewi K.W.A. Putra M.B. Yogiswara N.L.G.J. Dewi P.A.R. Sutresna W. O. Sugarda Yustiantara, Putu Sanna