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KESIAPAN TENAGA KERJA BALI DALAM MENGHADAPI PERDAGANGAN BEBAS Made Antara
PIRAMIDA Vol.8, No.1 Juli 2012
Publisher : Puslit Kependudukan dan Pengembangan SDM Universitas Udayana

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Employment is one of the economic indicators that show the situation and socio-economic conditions of a region. The high unemployment rate shows the narrowness of employment opportunities caused by not develop of regional economic. Conversely, the low unemployment showed developing of economic activity in that region, because it can create employment opportunities. Therefore, policies that lead to the creation of employment opportunities should be taken by the executive of a region. Over the last four years (2007-2010), labor force, not the labor force and population of work absolutely tend to increase parallel with the increasing of the total population of Bali and the work age population (over 15 years). Meanwhile, unemployment tends to decline. This is caused by an increase of the work age population are accommodated by the developing of the tourism service sector and the informal sector. Proportion of the Bali labor force that works sectorally shifts significantly over the last four years (2007-2010), especially the labor force who work on agriculture declined, and labor force who work on social service sector, social and individual increase. In the same period, absolutely number of population who work in the formal and the informal sector increased, but relatively people who work in the formal sector declined, which is compensated by an increasing the population working in the informal sector. There was a drastic increase of Bali labor power placement to abroad over the last three years (2008-2010). This indicates that the interest of workers in Bali, especially young workers to work abroad is huge. Tourism in Bali has become the engine creator of employment opportunities significantly. Increased tourist arrivals who accompanied increased of tourist spending, the more increased (demand) several of output produce by economy sectors, ultimately creating more employment opportunities. Labor force of Bali Provincial, particularly labor force graduate from Tourism Vocational High School, Diploma I, II, III, or IV of Tourism which dominates of the Balinese young labor force are very ready to compete in the era of free trade to meet the demand of professional manpower from abroad.
Satisfaction as Mediators of the Relationship between Motivation and Loyalty of Diving Tourists to Bali I Wayan Suardana; I Komang Gde Bendesa; Made Antara
E-Journal of Tourism Volume 1 Number 1 (March 2014)
Publisher : Centre of Excellence in Tourism Udayana University

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This study was conducted to determine the relationship between extrinsic motivation, satisfaction with the product loyalty and loyalty to the service provider either directly or indirectly. Intrinsic and extrinsic motivations of tourists were used as predictors in determining the tourist loyalty through satisfaction. The model adopted was tested on 250 travelers who had ever been diving in Bali with structural equation modeling (SEM). The empirical results showed that the causal relationship between intrinsic motivation, extrinsic motivation, and satisfaction with service loyalty and product loyalty could be confirmed. Satisfaction became a full media on the relationship between motivation and loyalty. In this model, it could be proved that there was a positive effect of service loyalty on product loyalty. This study contributes to the development of tourist loyalty which should pay attention to tourist satisfaction arising from intrinsic and extrinsic motivation of tourists. Tourist strong motivation to do diving would have an impact on the perceived satisfaction so that tourists have loyalty in service provider and loyal to the diving tourism product shown by intending to return to Bali and would recommend it to others.
DAMPAK PENGGANDA USAHA KECIL SEKTOR PARIWISATA TERHADAP PERTUMBUHAN PEREKONOMIAN BALI: SUATU PENDEKATAN MODEL INPUT-OUTPUT MADE ANTARA
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 8, No. 2 Juli 2008
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Development in Bali Province Bali based on economic aspect with emphasis atagricultural sector in wide meaning to continue of efforts to settle self sufficiency in food,development of tourism sector with character culture of Bali which is soul by Hinduism, andalso small industrial sector and small industry which related to agricultural sector andtourism sector. Objective of the research area: (1) to know contribution of small industry ontourism sector to Bali regional income (gross added value), (2) to know know impact ofoutput and income multiplier generated by small industries at tourism sector toward growth ofeconomics sectors in Bali. This research use approach of Input-Output Tourism Bali year2000, as source of data and also data-processing method to answer the objective research.Result of research found that: (1) contribution of tourism small enterprise toward Baliregional income (gross added value) is equal to Rp 2.694.049 million or 16,3% fromtotalizing income of Bali regional. Primary Input Coefficient of torism small small enterpriseequal to 0,618 (> 0,5) including is efficient, because it can create wages, salary, profit orenterprise surplus and indirect tax that big, meaning also can become mover machine of Balieconomics region, specially indirect and direct society activities who related direct andindirect to the small industry mentioned; (2) The tourism small enterprise has outputmultiplier impact bigger than average multiplier. This indicates that small industries attourism sector have ability as trigger of growth of Bali region economics region. Althoughthis small industry have income multiplier impact smaller than average multiplier, but thissmall enterprise can create income higher toward other economic sectors from each of onesmonetary that expended to fulfill request finally.Tourism small enterprise have potential and strategic role to be developed and alsopersonate as trigger of economic growth. Therefore this tourism small enterprise should bedeveloped and constructed , either through capital aid, training of management, and also aidaccess market, so that powered progressively and professional.
PENDEKATAN AGRIBISNIS DALAM PENGEMBANGAN PERTANIAN LAHAN KERING *) (Kasus Lahan Kering di Kabupaten Buleleng, Bali) MADE ANTARA
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 4, No. 2 Juli 2004
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Agribusiness has been a new discourse in development of agriculture andeconomics in Indonesia. Implementation of agribusiness concept promise many kindof positive benefit for development of agriculture and economics, so that everyagricultural activity and which related to agriculture always use agribusinessapproach.Development of dry land in East Bali generally and in Buleleng Regencyspecially with grant support of European economic community (MEE) also use ofagribusiness approach, expected can improve prosperity of the farmers in dry land.Therefore, the target of writing of this paper is to present stages and informationapproach of agribusiness in development of dry land.From result study and reasoning empirical, so can be told that development ofdry land agriculture in east Bali generally and in Buleleng regency specially troughagribusiness approach is a precise and correct steps, because this approach tointegrate vertically from upstream activity to downstream and by horizontal amongvarious sectors, so that will be able to create feasible profit for farmers in dry landfarming.In effort to realize development of dry land agriculture through agribusinessapproach which has potency to increase of farmer’s income and also to eliminateeconomics gap, need support of political will of government (center, province, andregency) and all of society include Non Governmental Organization (NGO) inBuleleng regency. They can be important actors in its realizing, either throughdevelopment strategy socialization or also through accompanying of farmer indevelopment of advantage agribusiness and co-operation of agribusiness.In the end of project require to evaluate by independent institution aboutproject impact of European Economic Community grant toward improving of socioeconomiccondition of the farmer as target of project with analysis methods of beforeand after project or with and without project.
PERILAKU PETANI DALAM PENGALOKASIAN SUMBERDAYA UNTUK MENCAPAI PENDAPATAN MAKSIMUM DI KECAMATAN SIGI BIROMARU KABUPATEN DONGGALA (Suatu Analisis Linear Programming) MADE ANTARA
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 4, No. 3 November2004
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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The conversion in the use of rice land to non-agriculture purposes in Sigi BiromaruDistrict increased each year. One initiative of government to increase production in limitedland is intensification and diversification of agriculture. In spite of, the program application isnot evenly distributed in the field. So that, the farmer activity on allocating resourcesoptimally has not been achieved that they did not obtaine a maximum income. The research isaimed: (1) to study a rational of the farmer in a allocating resources, (2) to study a resourcesoptimal allocation, and (3) to observe the respond from a resources optimal allocation of thefarmer household, if there is economic and technical efficiency changes in the agricultureenterprises. Based on the data analysis, it can be concluded that: (1) the farmer in ruralvillage of Pakuli is more rational than farmer in urban village of Jono Oge village, (2)Although both sampled villages have the same resources optimal allocation, but productivityof resources was achieved by farmers in Pakuli higher than farmers in Jono Oge village, (3)maximum income was achieved, if simultaneous changes is made in technical efficiency ,credit ceiling and form products sold (in hulled rice) to encounter input and output pricefluctuation.
NILAI SOSIAL-EKONOMI AIR DI KAWASAN PURA TIRTA EMPUL DESA MANUKAYA, KABUPATEN GIANYAR, BALI: SUATU PENDEKATAN EKONOMI LINGKUNGAN MADE SUDITA; MADE ANTARA
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 6, No. 2 Juli 2006
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Government Rule of the Republic of Indonesia No. 82, 1991, article 7 section 2concerning the Quality Management and the Control of Water Pollution stipulates that inplanning the use of water, it is obligatory to pay attention to economic and ecologicalfunctions, religious values, and traditions that obtain in local community. This will bringan influence to the system of the flow of run off and infiltration that serve as the mainsource of the reserve of underground water supply The same is true for the flow of uppercourse of Tukad Pakerisan river which serves as the catchment's area has been underpressure so that it can influence the debit of water source in the area of Tirta EmpulTemple. For this purpose, a study needs to be carried out in order to know the socialbenefit, total economic value, and the conservational effort that have been made by thecommunity and the Regency Government of Gianyar.Through the study of environmental economy with the approach of total economicvalues, what will be obtained is direct and indirect use value, selection and heritage values,as well existence values. By knowing the water values in the area of Tirta Empul Templewill could account social benefit and total economic value. According the result anddiscussion, the social benefit of water within the area of Tirta Empul Temple is Rp.782.199.620,00 per year and the total economic value of Rp 2.314.040.471,86 per year.Conservation effort that has been made by the community and the RegencyGovernment of Gianyar such as the conservation of the forest that belongs to Laba Pura(the temple's area), the making of forest for the community, and the activities for makingseeds for the local community. Based on that conclusion, it is suggested that in making theeffort for the preservation of the function of the water within the area of Pura Tirta Empulthat has important economic value so the development of catchment's area should bedirected towards the area of yearly plants culturing.
PENGEMBANGAN USAHA HORTIKULTURA PETANI KECIL MADE ANTARA
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 5, No. 2 Juli 2005
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Bali still has big potency to develop of fruits horticulture through the effortintensification. This matter is supported by: (i) availability of dry land of 126.487 ha can becultivated intensively, availability of rice field of 87.765 ha can be cultivated for horticulturerotating, high land fertility and specific, agroclimate suited for development varioushorticulture crop type, (ii) Bali has potency of human resources and labor abundant; (iii) Balihas social capital in the form of experience of farmer in farming and system social of Balipeople easy to make group as diffusion media for innovation and technology, and (iv)Indonesia generally and Bali specially have four excess of nature which not have by mostdeveloped nations that is, length and intensity of irradiation, favourable temperature, freetyphoon, and rainfall which enough.To developt the small businessman horticulture, so strategy able to do better throughthree step those are: (i) redistribution of main production asset like the agriculture land, can inthe form of transfer of ownership or in the form of institutional arrangement which giveopportunity to land poor farmer; (ii) increase the agriculture land productivity, pass change oftechnology and innovation, policy of economics and improve of institutional system, and (iii)investment in human resources through training and education purpose increase theknowledge and skill of horticulture farmer and agriculture government officer.To reach the high competitiveness of Bali horticulture products specially andIndonesia generally is by applying concept of agribusiness system, that is integratingsubsystem of production with upstream and downstream agriculture industry, subsystem ofmarketing or commerce and subsystem of supporting institution. Beside that, removingconstraints of substance and organization faced by small farmer and also increasing role ofgovernment and other relevant institution in facility and to control (not to regulate)development of horticulture business.To reach success development of horticulture business in Bali specially and inIndonesia generally, please learn from successful story of Thailand agribusiness development.Successfulness of products exporting of Thailand agribusiness horticulture is result of year’shard work which involves much side, from king/queen until worker agribusiness, fromlecturer/researcher until public society, and from government/financial institution untilentrepreneur. Successful story of Thailand expected can become inspiration, lesson andconsideration for Indonesia in the plan and execution of horticulture agribusinessdevelopment which orientation for global market, which is finally will positive affect towardincreasing the prosperity of society in general and small businessman of horticulture specially.
SISTEM PENGEMBANGAN AGRIBISNIS HORTIKULTURA BERKELANJUTAN DAN BERDAYA SAING TINGGI DI KAWASAN TIMUR INDONESIA MADE ANTARA
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 1, No. 2 Juli 2001
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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To develop the Indonesia East Region (KTI) in second long-term development (PJPII) is a necessary and can not delayed again after marginalized in first long-term development(PJP I). Yet, development of Indonesia east region must be based on comparative andcompetitive advantage and orientation on national and regional importance (province, district)region mentioned.Agribusiness of horticulture with growth engine of ‘on-farm agribusiness’ is mainalternative developed in Indonesia east region, cause supported by natural resources, humanresources, social capital and the other natural comparative. Then, agribusiness hoped to begrowth motor for regional and national economy.To develop the horticulture agribusiness in Indonesia east region (KTI) should be useconcept of sustainability horticulture agribusiness development. Its mean, use the naturalresources (land, forestry, water) and man made resources (fertilizer, technology, etc) withlower intensity, so there are preservation of natural resources, even increase its quality toheritage for next young generation.To reach the high competitiveness of agribusiness products in Indonesia east regionare to step aside of substance and organization constraints, to overcome the problems facedby agribusiness man, to make small the weakness, and to increase role of government andother involve institution to facilitate development of agribusiness in Indonesia east region.To obtain the success of agribusiness development in Indonesia east region, let studyfrom the success story of Thailand agribusiness development (good can be imitated). Thesuccess export of Thailand agribusiness products is result of handwork for many years whoinvolve many agents and stakeholders, from king or princess until agribusiness workers, fromlecturer or researchers until general community, and from government or finance institutiontill entrepreneurships. All of this effort continuously always markets oriented. Mostimportant is activity of agents directly support of agribusiness export, like Thailand AirwaysCargo.
FAKTOR-FAKTOR YA NG MENENTUKAN LOYALITAS PELANGGAN TERHADAP MEREK TEH BOTOL SOSRO DI KOTA DENPASAR NI GUSTI AGUNG AYU ARIASTUTI; MADE ANTARA
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 6, No. 3 November 2006
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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One of effort to be company able to face the emulation is by creating and maintaining customer especiallyloyal customer because they represent the opportunity get the new customer and the end recurring purchasingwill be able to improve the sale and able to maintain the position which either in marketing.This research aim to know the factors determining customer loyalty to brand of Teh Botol Sosro andvariable deputizing every factor determining customer loyalty to brand of Teh Botol Sosro. This Researchstarted from date of 23 February 2005 up to 21 March 2005. This Research location selected by purposive inDenpasar town. Analysis used in this research as factor analysis that analysis which can be used to tracesome factor from a number indicator or variable determining customer loyalty to brand of Teh Botol Sosro.Result of analysis indicate that the factors determining customer loyalty to brand of Teh Botol Sosro thereis 7 factor, that is performance, features, conformance to specification, reliability/durability, serviceability,perceived quality, and esthetics. While variable deputizing every factor determining customer loyalty tobrand of Teh Botol Sosro there is 15 variable, that is product hygiene, as according to food, and productbenefit deputizing performance factor; company brand, feel the product, and size measure product deputizingfeatures factor; security consume and quality of packaging deputizing conformance to specification factor;product perfection to consumer and product resilience to all kinds of weather deputizing reliability/durabilityfactor; amenity obtain the product deputizing service factor; product price and company promotiondeputizing perceived quality factor; aroma of product and product color deputizing esthetics factor.Offer suggestion at company that is company can more selective again in useful life tidiness so thattidiness to consumer always good in a condition. Company also can make the sign of a period to going intoeffect bigger so that customer can know clearly what product which they buy still be competent or not to beconsumed. Company reputation have to be able defended by remain to yield the quality product so that willgenerate belief in society.
DAMPAK PENGELUARAN PEMERINTAH DAN WISATAWAN SERTA INVESTASI SWASTA TERHADAP KINERJA PEREKONOMIAN BALI: SUATU SIMULASI MODEL SOCIAL ACCOUNTING MATRIX MADE ANTARA
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 0, No. 1 November 2000
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Bali's economic development is focused on agriculture, tourism and industry as thefirst priority. While other part of the Indonesia economy were suffering severely due toeconomic down turn since the middle of 1997, Bali's economy seems less affected. Theperformance of Bali's economy was analyzed employing 1996 Social Accounting Matrix(SAM), constructed based on 55x55 accounts. It is assumed that this 1996 SAM couldrepresent the present situation of Bali's economy.The impact of increased allocation of expenditures for economic infrastructure,without increased in total government expenditure, on the performance of Bali’s economywas relatively low. While increased allocation of expenditure on social infrastructure orpublic services without increase in total government expenditure would deterioratesubstantially the performance of Bali’s economy.Maintaining the government expenditure for development as in 1996 levels, but anincrease in the expenditure of tourists or private investment, would enhanced the performanceof Bali’s economy. Even a decline in government expenditure could be compensated by anincrease in tourist expenditure or private investment, suggesting that government expenditurewas not the main sources of economic growth.However, an increase in tourist expenditure without effort to increase the governmentexpenditure would affect the income distribution among household group towards moreinequality. But, increase tourist expenditure as well as government expenditure wouldpromote better income distribution.