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All Journal Buletin Veteriner Udayana
Alexander Jacky Cundawan
Fakultas Kedokteran Hewan Universitas Udayana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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Uji Residu Antibiotika pada Hati Sapi Bali di Beberapa Pasar Daerah di Provinsi Bali Alexander Jacky Cundawan; Siswanto Siswanto; I Wayan Sudira
Buletin Veteriner Udayana Vol. 12 No. 1 Pebruari 2020
Publisher : The Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (136.462 KB) | DOI: 10.24843/bulvet.2020.v12.i01.p07

Abstract

The presence of antibiotic residues in food of animal origin (eg. bali cattle liver) is closely related to the use of antibiotics for the treatment of diseases and use as feed additives. This study is a survey that aims to determine whether there is antibiotic residue in the liver of Bali cattle marketed in several regional markets in Bali Province, namely Jembrana, Singaraja, Tabanan, Gianyar and Karangasem districts. This study used 30 samples taken randomly, 6 samples from 2 markets in 1 district. Sampling conducted 3 repetitions on each market with different traders. Testing of antibiotic residues using bioassay test method (screening test). The results showed that Bali's liver cattle marketed in several regional markets in Bali Province did not contain antibiotic residues.
Co-Authors I Wayan Sudira Siswanto Siswanto