Article Per Year (5 Year)
p-Index From 2019 - 2024
0
P-Index
This Author published in this journals
All Journal Jurnal Ekonomi Kuantitatif Terapan
Putu Desy Apriliani
Jurusan Ekonomi Pembangunan Fakultas Ekonomi Universitas Udayana
Economics, Econometrics & Finance

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Analisis Faktor-faktor yang Mempengaruhi Kebertahanan Pedagang Kuliner Tradisional di Kabupaten Klungkung Made Dwi Setiadhi Mustika; Putu Desy Apriliani
Jurnal Ekonomi Kuantitatif Terapan 2013: Vol. 6, No. 2, Agustus 2013 (pp. 71-143)
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.836 KB)

Abstract

Community empowerment based on local wisdom is needed in order to sustain poverty reduction policies. Developing economic based on local wisdom in addition to increasing revenue and consumption. This research was aimed to analyze the factors that influence the viability of traditional culinary serombotan traders, in an effort to preserve local wisdom in Klungkung regency, as well as to look at the characteristics of the serombotan traders in Klungkung regency. The results of the analysis of the characteristics of traders shows that of the total 50 samples, most serombotan traders are in the age range 26-35 years. Meanwhile, the results of factor analysis showed that the viability of traditional culinary serombotan traders in Klungkung regency is influenced by two main factors, namely the External Factors (Marketing Process and Presence Influence Competitor) and Internal Factors (Ease of Obtaining Venture Capital, Raw Material Availability and Processing Raw Materials). The five factors are incorporated into these two major factors affecting the viability of 66.022 percent serombotan traders. The remaining 33.978 percent is influenced by other factors which not included in the analysis.
Co-Authors Made Dwi Setyadhi Mustika