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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian PIRAMIDA Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JURNAL MANAJEMEN AGRIBISNIS Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Agribusiness Journal Nandur

NI WAYAN PUTU ARTINI

Program Studi Agribisnis Fakultas Pertanian Universitas Udayana

Author-ID : 2951019

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Social Sciences

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PENGETAHUAN, SIKAP, DAN PRAKTEK PEMBUDIDAYAAN IKAN KURAMBAH UNTUK MENINGKATKAN KESEJAHTERAAN KELUARGA DI SEKITAR DANAU BATUR Nengah Simbung Arimbawa; Nyoman T. Suryadhi; Ni Wayan Putu Artini; Wayan Santiyasa
PIRAMIDA Vol. 1, No. 2 Desember 2005
Publisher : Puslit Kependudukan dan Pengembangan SDM Universitas Udayana

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A study on knowledge, attitude, and practice of families living at the edge of Batur lake on fish cultivation for prosperity improvement was carried out in the community of banjar Dalem Songan village, Kintamani. Covering 40 households selected for this study, head of the households or member of the family actively participated in the fish cultivation was to be the respondents. Data were collected using questionnaire by house to house visit. Using indicators implemented by BKKBN for diagnosing poverty level of families found that families in this study are still in the condition of highly poverty level mainly associated with a high percentage of families using soil for floor. Meanwhile, knowledge and attitude of families surrounding are strongly supported establishment or development of fish cultivation regardless of low earning received from harvesting and selling the fish. Difficulty in getting capital for both starting and developing fish cultivation, high percentage of fish mortality, and marketing problems for the harvested fish are amongst problems experienced by those families already actively handling fish cultivation. Therefore it is recommended that families living at the edge of Batur lake actively seek opportunities for prosperity improvement through improving knowledge and skill on marketing, capital earning, and reducing fish mortality in fish cultivation activities. In addition, institutions such as banking, fishery, service department, university, and private or community organization can actively take part to achieve the objective of family prosperity improvement through fish cultivation activities.

KONTRIBUSI PENDAPATAN IBU RUMAH TANGGA PEMBUAT MAKANAN OLAHAN TERHADAP PENDAPATAN KELUARGA M.Th. Handayani; Ni Wayan Putu Artini
PIRAMIDA Vol. 5, No.1 Juli 2009
Publisher : Puslit Kependudukan dan Pengembangan SDM Universitas Udayana

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The uncertainly of the economic condition where the chance of employment is limitedhas led to the stability of family source of income. This condition has pushed haousewifeswhere previously just conserned on domestic matters to public sector partisipation tosupport family income. This research aimed at finding contribution of housewife workersincome by processing food to the total family income. This research was conducted atPemogan village, South Denpasar district, Province of Bali.This result of the research shows that type of job done by housewife worker were infood industries with the average time alocation for processing food accounts for 4.27hours per day. It was also found that the average of earning per month is Rp.429,753.00 andit amounts is 12.82% of the total family’s income. This implies that labor produvtivity isRp3,594.00 per hour. The reasons wife working are (a) to support family income, (b) to fillsparetime with positive activities, (c) to look for an experiences. About 83,3% housewifeworker doesn’t find difficulties for processing food, only a small amount (16,7%) findsdifficulties.In order to improve the contibution of houswife worker to the family income, it issuggested to guide them for better processing methodes and management by relatedinstitutions. This includes Bali Agricultural office and BPTP.

Kontribusi Ibu Rumah Tangga Pekerja di Desa Non pertanian dan Desa Pertanian terhadap Pendapatan Rumah Tangga (Studi Kasus di Desa Beraban, Kecamatan Kediri dan Desa Wongaya Gede, Kecamatan Penebel, Kabupaten Tabanan) MADE WAHYU LESTARI; KETUT BUDI SUSRUSA; NI WAYAN PUTU ARTINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Contribution Made by the Employed Housewives Living at Agricultural andNon-agricultural Villages to Their Family Income(A Case Study Conducted at Beraban Village, Kediri District and Wongaya GedeVillage, Penebel District, Tabanan Regency)The faster economic growth leads to multiple effect and inspires different economicactivities which can absorb and cause housewives to have access to job opportunities.However, the job opportunities available at the agricultural village are different fromthose available at the non-agricultural village. As a consequence, the contribution madeby the housewives living at the agricultural village to the family income is differentfrom that made by those living in the non-agricultural village. This current study wasintended to (1) identify the extent to which the housewives living at the agriculturalvillage and non-agricultural village can contribute to the family income; (2) whatmotivated the housewives to work; and (3) what obstructed the housewives in theiremployment. This present study was conducted from July to August 2017 at BerabanVillage, Kediri District, and at Wongaya Gede Village, Penebel District. The sampleswere taken using the Multistage Random Sampling, and totaled 77. The data wereanalyzed using the quantitative descriptive analysis, different test, and descriptivequalitative analysis. The result of the study shows that (1) the contribution made by thehousewives living at the non-agricultural village was smaller than that made by thoseliving at the agricultural village; (2) spare time inspired most of the housewives living atthe non-agricultural village to work; (3) the household chores such as looking after theirhouses, taking care of their children, and the family members who were sick, and soforth obstructed them in their employment. Therefore, it is suggested to the housewivesboth living at the agricultural village and non-agricultural village to collaborate with therelated institutions as an attempt to improve their productivity and efficiency inorganizing their time.

Analisis Efisiensi Pemasaran Produk Wine pada PT. Hatten Bali BELLA MARISOL MAZARELLO BARU GUTERRES; I NYOMAN GEDE USTRIYANA; NI WAYAN PUTU ARTINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.1, Januari 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Marketing Efficiency Analysis of Wine Product by PT. Hatten Bali This research is aimed to acknowledge the system of the marketing channels and itsfunctions, calculate the margins of the marketing and producer share to alsoanalyzing the efficiency of overall products marketing system of hatten wineproducts by PT. Hatten Bali. The methods of data collection used are observation,interviews, and literatur reference. Methods for data collection in this study, wereobservation, interviews, and literatur reference. The samples using of 30 retailersaround Denpasar City and Badung Regency chosen with snowball sampling. Dataanalyzing by descriptive qualitative and descriptive quantitative. The results showedthat marketing channels of PT. Hatten Bali involving the retailers from hotels, villas,restaurants, and grocery stores. There are two types of marketing channels, type oneis producer-consumer while type two is producer-retailers-consumer. The highestmarketing margin from type two is recorded 181.000 idr per bottle while the lowestmarketing margin coming from type one is 0.000 idr per bottle. The highestproducer’s share is on type one by 100% and the lowest is on type two by 43.92%.The highest price efficiency is on type two by 222.73% and the lowest is on type oneby 100%. The highest operational efficiency is on type two by 9.279,20% and thelowest recorded is on type one by 3.917,81%. Type one of marketing channels is themost efficient channel based on the analysis of margin marketing, produsen sharesand price efficiency. While type two is the most efficient channel of marketing basedon its operational efficiency analysis.

Tingkat Pendapatan dan Kesejahteraan Petani Salak pada Kelompok Tani Dukuh Lestari di Desa Sibetan, Kecamatan Bebandem, Kabupaten Karangasem DILLA DWIANI; NI WAYAN PUTU ARTINI; I DEWA PUTU OKA SUARDI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.2, Juli 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Snake Fruit Farmers' Income and Welfare in Dukuh Lestari Farmer Groups in Sibetan Village, Bebandem District, Karangasem Regency This study aimed to determine the level of income and welfare of salak farmers in Dukuh Lestari Farmer Groups using quantitative and qualitative analysis methods. The data collection was done through interview and literature study methods. The selection of the number of sample was determined by taking the entire population of Dukuh Lestari Farmers group totaled 39 people. The variables in this study were income, farm R/C Ratio value and welfare level with indicators used were income, expenditure and consumption patterns, health, education, employment, and housing. The results of this study were that the average income of the salak farming cash costs was Rp. 24,315,224.34 / ha / year with an R / C ratio of 5.08 and the income on the total costs of salak farming was Rp. 22,221,705.07 / ha / year with an R / C ratio of 3.76. The results for the welfare level of salak farmers was in the quite prosperous category with an achievement score of 55.63 percent. Based on the overall results of the study, it can be concluded that it is necessary to increase the income of salak farming for the welfare of Dukuh Lestari Farmer Groups, it can be suggested that they should increase farm income, provide facilities in the form of production facilities and other necessary agribusiness development facilities such as market information, increasing market access, capital, and the development of partnership with other business institutions.

Analisis Faktor-Faktor yang Mempengaruhi Tingkat Keberhasilan Usaha Penjualan Tanaman Hias di Denpasar KADEK ITA MEGA PRATIWI; NI WAYAN PUTU ARTINI; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Analysis Determinant Factors Of Success Rate Of Sales Business of Ornamental Plant In Denpasar The success of a business is the goal of establishing a business. All businesses must know the factors that influence the level of success of their business. One of them is an ornamental plant sales business that has promising business opportunities. This study aims to identify the factors that influence the success rate of ornamental plant sales business in Denpasar and the constraints experienced by ornamental plant sellers during their business of selling ornamental plants. The sampling technique in this study was done by using purposive sampling technique. The analysis technique used is multiple linear regression analysis. The results showed that the influence of venture capital, education level, business duration, working hours and location had a positive and significant effect on the success rate of the business of selling ornamental plants. Barriers experienced by ornamental plant sellers are in the form of economic constraints such as capital difficulties, land leases. Technical barriers such as lack of understanding of the use of social media technology, and social barriers are competition from traders. Through this research, it is expected that the sellers of ornamental plants can allocate their capital well, the sellers are expected to be able to understand the market situation so that they get more buyers and must be able to keep up with the times by marketing their products through Instagram, Facebook and other social media.

Nilai Tambah Produk Olahan Jahe Merah pada UD. VisionBali Herbal Indonesia, Denpasar ARIEF SETIAWAN ROSO; I KETUT SUAMBA; NI WAYAN PUTU ARTINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Added Value of Processed Red Ginger Product at UD. VisionBali Herbal Indonesia, DenpasarThis research aimed to determine the added value of red ginger as an herbal drink in one production process and to determine the level of profits earned by the company in the red ginger processing in one production process. Determination of the study area was done purposively and the analytical methods used was the method of added value calculation, i.e. the product value is deducted by the value of raw materials and other supporting materials.It can be concluded from the result of the research that the added value of the red ginger processing business obtained in one production process is Rp. 84.600,00/kg. The added value is obtained from the deduction of the value of the product/output of Rp. 175.000,00/kg with the cost of raw material (input prices) Rp. 25.000,00/kg and the contribution of the cost of other inputs of Rp. 65.400,00/kg. It was also found that the profits gained by the manufacturer from the processed red ginger into herbal drink in one production process was Rp. 200.954,06. The suggestion that can be given to the company is to put more attention in the details of its production costs so as not to result in a low ratio of added value and further to improve the marketing of the products, so that people are interested in re-use of herbal medicine that is free of chemical components.

Analisis Optimasi Input Produksi Jagung di Desa Waimangurah, Kecamatan Wewewa Barat, Kabupaten Sumba Barat Daya JENETE PRISKILA MANGNGI; I DEWA GEDE AGUNG; NI WAYAN PUTU ARTINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.1, Januari 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Analysis on Input Optimization of Corn Production in Waimangura Village, Sub-District of West Wewewa, Southwest Sumba RegencyThe purposes of the study were: to determine the influence of factors of productionin corn farming on production and to analyze the level optimum use of productioninputs in the corn farming. The research area was determined purposively. Theanalytical methods used to analyze the production inputs that affect the productionwere a Cobb-Douglass model of Production Function, and marginal product valueanalysis to determine the level of optimization of the use of production inputs. Theresults of the study are as follows: (1) Production inputs used in the corn farming arethe area of land, seed, labor, Urea, NPK fertilizer, M-8 fertilizer, Super ACI fertilizerand fungicides. (2) The use of production inputs in the study area are as follows,Partially, only urea fertilizer significantly affected the corn production, while otherproduction inputs were not significantly affected on the corn farming. (3) The use ofproduction inputs in the study area have not been optimal. For the use of productioninputs of urea, M-8 and Super ACI fertilizers was not optimal. Thus, the use ofproduction inputs need to be added to reach optimal use of production inputs, whileland, labor, seed, NPK fertilizer and fungicides have exceeded the optimal use so thatthe use of inputs should be reduced to gain optimal results.

Analisis Permintaan Konsumen Rumah Tangga terhadap Minyak Goreng Curah di Kota Denpasar I MADE ADI DWIRANA PUTRA; KETUT BUDI SUSRUSA; NI WAYAN PUTU ARTINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Analysis Of Household Consumer Demand On Bulk Cooking Oil in Denpasar CityNowadays cooking oil is sold in two forms; one is referred to as bulk cooking oil‘minyak goreng curah’ and the other is referred to as packaged cooking oil ‘minyakdalam kemasan’ with a particular trademark. However, the consumers in Denpasar stillprefer the bulk cooking oil to the packaged cooking oil. This present study was intendedto identify the factors contributing to the demand for the bulk cooking oil and theelasticity of the demand in Denpasar City. The study was conducted at Satrya Market,Sanglah Market, Kreneng Market, and Badung Market, which were all purposivelydetermined. The samples were taken using the accidental sampling technique, totaling40 and were purposively determined. This research uses Cobb-Douglas function withtransformed data. The independent variables were X1 (the price of the bulk cooking oil),X2 (the price of the packaged cooking oil), X3 (the price of chicken), X4 (the number offamily members), and X5 (the family income). The result of the model was as followslnY = -5,876 – 2.184lnX1* + 3.588lnX2* - 0.332lnX3 + 0.311lnX4* + 0.244lnX5*. Thefactors which contributed to the demand for the bulk cooking oil were its price, the priceof the packaged cooking oil, the price of chicken, the number of family members, andthe family income. The price of the bulk cooking oil showed elasticity. The crosselasticity showed that the packaged cooking oil was a substitution commodity and thatchicken was a complementary commodity. The income elasticity showed that the bulkcooking oil was an inferior commodity.

Analisis Kinerja Keuangan pada Koperasi Mitra Karya di Desa Sidakarya Kecamatan Denpasar Selatan TRI NOVITA LESTARI; I KETUT RANTAU; NI WAYAN PUTU ARTINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.2, Desember 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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An analysis of financial performance at Mitra Karya Cooperative in Sidakarya Village South Denpasar A multi-purpose cooperative is an example of institutions designed for economic empowerment that have succeeded in improving the welfare of society in general and its members in particular. Cooperatives usually assess financial performance by looking at the increase of cash, assets, and profits using profitability ratio analysis. However, performace should also be reviewed using other types of ratio analysis such as liquidity ratios, solvency ratios, and activity ratios as well as trend analysis. This study aims to determine the financial performance of Mitra Karya Multipurpose Cooperative between 2015 to 2019 using financial ratio analysis based on the Regulation of the State Minister for Cooperatives and Small and Medium Enterprises of the Republic of Indonesia Number 06/Per/M.KUKM/V/2006 and the least squares method to analyze the trend. The results of the analysis show that several types of ratios are classified as not good, namely the current ratio, quick ratio, cash ratio, debt to asset ratio, debt to equity ratio, and total asset turnover. Meanwhile, those belonging to good and bad criteria are the ratio of return on equity and the ratio of return on investment. The results of trend analysis that show an increasing trend are the current ratio, quick ratio, return on investment ratio, return on equity ratio, and total asset turnover. Meanwhile, cash ratio, debt to asset ratio, and debt to equity ratio tended to decline.

Co-Authors ANAK AGUNG SAGUNG SARI MAHESWARI ARIEF SETIAWAN ROSO ATIKATUL FITRIYAH BELLA MARISOL MAZARELLO BARU GUTERRES Citra Yunia Wardani DILLA DWIANI Gede Mekse Korri Arisena GUSTI AYU PUTU KALYANADEWI I DEWA AYU DEVI SAVITRI WIRYASTI I DEWA GEDE AGUNG I Dewa Gede Raka Sarjana I Dewa Putu Oka Suardi I G.A.A. LIES ANGGRENI I GUSTI AGUNG AYU AMBARAWATI I GUSTI AYU AGUNG LIES ANGGRENI I GUSTI AYU KIRANA TATA PERDANI I Ketut Rantau I Ketut Suamba I KETUT SUAMBA I KETUT YOGA SUAMBARA I MADE ADI DWIRANA PUTRA I Made Antara I MADE SUDARMA I Nyoman Gede Ustriyana I PUTU RIDIA PRAMANA I WAYAN BUDIASA I WAYAN WIDYANTARA Ida Ayu Listia Dewi IGAA AMBARAWATI JENETE PRISKILA MANGNGI Joko Daryanto . KADEK ITA MEGA PRATIWI KADEK PUTRI TRISNA DEVI KADEK SOMA YULIANA ARTINI KADEK YUNNI DWIASTARI KETUT BUDI SUSRUSA KETUT MIA JIWANTARI LUH TRIASTITI MANIK ADHITA M.Th. Handayani MADE ANTARA Made Antara MADE NGURAH SABDA WINAYA MADE WAHYU LESTARI Nengah Simbung Arimbawa NI KADEK JIWI AYUNINGSIH NI KOMANG WIDYA YUNDARI NI LUH ERNA WATI NI LUH MADE INDAH MURDYANI DEWI Ni Luh Made Santi Dewi NI LUH PRIMA KEMALA DEWI NI PUTU NILA ADNYANI Ni Putu Novi Sri Astiti NYOMAN RATNA DEWI Nyoman T. Suryadhi PUTU AGASTYA PUTU EKA TEJA DIPUTRI PUTU OKA WARDIKA Putu Udayani Wijayanti RATNA KOMALA DEWI SALSABILA KAUTSAR SATRIYAS ILYAS SUSANNA E.R. SIMAMORA TRI NOVITA LESTARI YULIUS VICTOR MALO

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