Article Per Year (5 Year)
p-Index From 2019 - 2024
0.61
P-Index
This Author published in this journals
All Journal ILMU KELAUTAN: Indonesian Journal of Marine Sciences
Mostafa Imhmed Ighwerb
Faculty of Marine Resources, Asmarya Islamic University
Earth & Planetary Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Difference in Diet and Water Quality Influencing the Growth of the Newly Introduced Penaeus merguiensis Larva Culture Mostafa Imhmed Ighwerb; Johannes Hutabarat; Ervia Yudiati; Rudhi Pribadi
ILMU KELAUTAN: Indonesian Journal of Marine Sciences Vol 26, No 3 (2021): Ilmu Kelautan
Publisher : Marine Science Department Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ik.ijms.26.3.197-206

Abstract

The water quality found on the surface is usually better than that accumulated at the seabed and more bottomless sea. When recycled, water usually brings many materials along the path, all the way to reaching its end. Water quality varies from place to place, season, and different types of rock and soil it passes through also influences the possessed quality. By employing Penaeus merguiensis larvae produced by the Marine Research Center Hatchery owned by Jepara's government, this study analyzes varying effects in three nominal salinities (28, 32, and 36 ppt) and types of diets (Diet A: 100% live feed; Diet B: 100% FRIPPAK; Diet C: a combination of Diet A and Diet C, 50 % each) and finds the optimum water quality parameters such as dissolved oxygen, pH, and temperature on the growth of the newly introduced Penaeus merguiensis larvae. The results show that two nominals of water salinities (28 and 32 ppt) with Diet A works well, supporting the growth from most Zoea to Postlarvae-1: Zoea-1 at 28 ppt with Diet A; Zoea-2 at 32 ppt with Diet A; Zoea-3 at 32 ppt with Diet A; Mysis-1 at 28 ppt with Diet A; Mysis-2 at 28 ppt with Diet C; Mysis-3 at 28 ppt with Diet A; Postlarva-1 at 28 ppt with Diet A. All shrimp prefers temperature ranging from 31-32.4 °C with dissolved oxygen of 4.9-5.74 ppm and pH 7.0-8.1. 
Bacteriological Study of Ballast Water at Tanjung Emas Port, Semarang Husna El Iksiroh; Sutrisno Anggoro; Henna Rya Abdurachim; Subagiyo Subagiyo; Mostafa Imhmed Ighwerb
ILMU KELAUTAN: Indonesian Journal of Marine Sciences Vol 27, No 1 (2022): Ilmu Kelautan
Publisher : Marine Science Department Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ik.ijms.27.1.45-52

Abstract

The D-2 Ballast Water Management Convention standard regulates the requirements for the disposal of ballast water, which must not contain pathogenic bacteria, which are harmful to health and pollute the environment and the sustainability of local ecosystems. Tanjung Emas was chosen because it is one of the busiest ports in Indonesia to serve domestic shipping. In addition, there has never been a study examining the composition of bacteria carried through ballast water at the port of Tanjung Emas. This study aims to determine the content of pathogenic bacteria carried by the ballast water of ships docked at Tanjung Emas Port compared to the waters around the disposal and river flows around Tanjung Emas Port, Semarang. The samples were taken from 4 ships, 5 waters, and 2 rivers in Tanjung Emas area. The samples were analyzed biochemically to obtain the morphology of the bacteria present. The results showed that ballast water from the ships (KVOG, KMPS, and M) contains pathogenic bacteria: V. cholerae, E. coli, enterococci, S. typhii, S. desenteriae, Klebsiella, S. epidermidis, B. subtilis, and Actinobacteria. All types of that bacteria were also found in the Tanjung Emas waters except Actinobacteria. For three bacteria i.e. V. cholerae, E. coli, and enterococci whose levels exceed the threshold required by the BWM Convention and have the potential to pollute the Tanjung Emas environment. The water from the river did not contribute to the presence of V. cholerae bacteria in port waters, so the ballast water must be treated before being disposed of.
Effect of Salinities and Dietary Patterns toward Fullness of Gut and Gut Evacuation Time of the Newly Introduced Penaeus merguiensis Larvae Mostafa Imhmed Ighwerb; Johannes Hutabarat; Ervia Yudiati; Rudhi Pribadi; Widianignsih Widianingsih; Retno Hartati; Abidin Nur II; Arumning T. Fauziah; Jelita Rahma Hidayati
ILMU KELAUTAN: Indonesian Journal of Marine Sciences Vol 26, No 2 (2021): Ilmu Kelautan
Publisher : Marine Science Department Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ik.ijms.26.2.71-78

Abstract

The gut capacity of shrimp larvae is minimal, and their digestion is often challenged by the inevitable fact that they tend to develop slowly during the zoea stage. Many studies approved that the digestive capacity of shrimp larvae could be improved by increasing the retention time of food in the intestine. Gut evacuation time and fullness of the gut are crucial parameters in assessing the growth of shrimp larvae, and the diet as well as  environmental conditions indeed influence the activity of these parameters. Although many species of shrimps have a wide salinity tolerance, more specific research on salinity and its relation to the type of diet is necessary to find the optimum condition supporting the growth of shrimp larvae. By employing Penaeus merguiensis larvae, this study evaluates the effect of three nominal salinities (28, 32, and 36 ppt) and types of diets (Diet A: 100% live feed; Diet B: 100% FRIPPAK; Diet C: a combination of Diet A and Diet C, 50 % each) toward the fullness of gut and gut evacuation time of the newly introduced Penaeus merguiensis larvae culture. The result showed that the longest gut evacuation time and the highest percentage of gut's fullness were found in all Zoea reared with Diet A at salinity 28 and 32 ppt; Zoea-1 at 28 ppt with Diet A; Zoea-2 at 32 ppt with Diet A; Zoea-3 at 32 ppt with Diet A. Longer gut evacuation time would have an impact on the higher percentage of the fullness of gut. The higher fullness of the gut also indicates that the larvae have the best capacity to produce energy and achieve optimum growth.
Co-Authors Abidin Nur II Arumning T. Fauziah Ervia Yudiati Henna Rya Abdurachim Hidayati, Jelita Rahma Husna El Iksiroh Johannes Hutabarat Retno Hartati Rudhi Pribadi Subagiyo Subagiyo Sutrisno Anggoro Widianingsih Widianingsih