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Universitas Pendidikan Ganesha
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PENGARUH ROA DAN ROE SERTA EPS TERHADAP HARGA SAHAM SEKTOR FARMASI YANG TERDAFTAR DI BEI Ani, Ni Komang Santi; Trianasari, Trianasari; Cipta, Wayan
Bisma: Jurnal Manajemen Vol 5, No 2 (2019)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/bjm.v5i2.22023

Abstract

Penelitian ini bertujuan untuk menguji pengaruh return on asset, return on equity dan earning per share terhadap harga saham secara simultan maupun parsial. Desain penelitian yang digunakan kuantitatif kausal. Subjek pada penelitian ini adalah perusahaan sub sektor farmasi, dan objek penelitian adalah return on asset, return on equity dan earning per share dan harga saham. Data dikumpulkan dengan pencatatan dokumen, kemudian dianalisis dengan analisis regresi linear berganda. Hasil penelitian menunjukkan bahwa (1) return on asset, return on equity dan earning per share berpengaruh signifikan terhadap harga saham dengan sumbangan pengaruh sebesar 75,1%, (2) return on asset berpengaruh negatif dan tidak signifikan terhadap harga saham dengan sumbangan pengaruh sebesar 5,8%, (3) return on equity berpengaruh positif dan signifikan terhadap harga saham dengan sumbangan pengaruh sebesar 24,2%, (4) earning per share berpengaruh positif dan tidak signifikan terhadap harga saham dengan sumbangan pengaruh sebesar 11,2%.
PENGARUH KUALITAS PRODUK DAN CITRA MEREK TERHADAP KEPUTUSAN PEMBELIAN SEPEDA MOTOR HONDA SCOOPY PADA PT. MERTHA BUANA MOTOR SINGARAJA Niluh Kurnia Dewi Pratami, Niluh Dewi; Triansari, Nana Trianasari; Rahutama Atidira, Rahutama Atidira
Prospek: Jurnal Manajemen dan Bisnis Vol 2, No 1 (2020)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/pjmb.v2i1.26187

Abstract

Abstrak Penelitian ini bertujuan untuk menguji pengaruh: 1. kualitas produk terhadap keputusan pembelian, 2. Citra merek terhadap keputusan pembelian, 3. kualitas produk terhadap citra merek dan 4. kualitas produk terhadap keputusan pembelian melalui citra merek pada PT Mertha Buana Motor Singaraja.  Desain penelitian yang digunakan dalam penelitian ini adalah kuantitatif kausal. Subjek penelitian adalah konsumen pada PT Mertha Buana Motor Singaraja dan objek pada penelitian ini adalah kualitas produk, citra merek dan keputusan pembelian. Sampel dalam penelitian ini berjumlah 120 responden. Data dikumpulkan menggunakan kuesioner dan dianalisis dengan analisis jalur. Hasil penelitian menunjukkan bahwa: 1. kualitas produk berpengaruh positif dan signifikan terhadap keputusan pembelian pada PT Mertha Buana Motor Singaraja 2. Citra merek berpengaruh positif dan signifikan terhadap keputusan pembelian 3. Kualitas produk berpengaruh positif dan signifikan terhadap citra merek dan 4. Kualitas produk berpengaruh positif dan signifikan terhadap keputusan pembelian melalui citra merek pada PT Mertha Buana Motor Singaraja. Kata kata kunci: citra merek, keputusan pembelian, kualitas produk, perusahaan Abstract This study aims to examine the effect of: 1. Product quality on buying decisions, 2. Brand image towards purchasing decisions, 3. Product quality on brand image, and 4. Product quality on purchasing decisions through brand image at PT Mertha Buana Motor Singaraja. The research design used in this study was quantitative causal. The research subjects were 120 buyers of PT Mertha Buana Motor Singaraja and the objects of this research are product quality, brand image and purchasing decisions. Data were collected using questionnaire and analyzed using path analysis. The results showed that: 1. Product quality has a positive and significant impact on purchasing decisions on PT Mertha Buana Motor Singaraja, 2. Brand image has a positive and significant effect on purchasing decisions, 3. Product quality has a positive and significant impact on brand image, and 4. Product quality has a positive and significant influence on purchasing decisions through brand image on PT Mertha Buana Motor Singaraja Keywords: brand image, buying decisions, product quality, company
IMPLEMENTASI HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) DALAM PENYIMPANAN BAHAN BAKU MAKANAN DI HOTEL DISCOVERY KARTIKA PLAZA HOTEL Arisandi, Kadek Dwi; Trianasari, Trianasari; Parma, Putu Gede
Jurnal Manajemen Perhotelan dan Pariwisata Vol 2, No 1 (2019)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v2i1.22089

Abstract

Abstrak Penelitian ini bertujuan untuk mengetahui (1) Penerapan sistem hazard analysis and critical control point (HACCP) dalam penyimpanan bahan baku makanan di main kitchen Discovery Kartika Plaza Hotel (2) Kendala apa saja yang terjadi di main kitchen (3) Bagaimana upaya chef de partie dalam menangani masalah yang ada. Penelitian ini menggunakan rancangan deskriptif kualitatif yang memaparkan data yang telah terkumpul melalui observasi dan wawancara serta dokumentasi yang telah dilakukan secara langsung kepada chef de partie. Hasil dari penelitian ini menunjukan bahwa Discovery Kartika Plaza Hotel memiliki prosedur penyimpanan yang sesuai dengan sistem Hazard Analysis and Critical Control Point (HACCP). Dalam melaksanakan kegiatan-kegiatan di main kitchen Discovery Kartika Plaza Hotel masih banyak mengalami permasalahan. Untuk mengatasi permasalahan yang ada chef de partie di main kitchen mempunyai upaya-upaya untuk mengatasi permasalahan yang ada. Kata Kunci: chef de partie, hazard analysis and critical control point (haccp), main kitchen, penyimpanan bahan makanan. Abstract This study aimed to understand (1) the application of hazard analysis and critical control point (HACCP) systems in the storage of food raw materials in the kitchen of Discovery Kartika Plaza Hotel (2) The kinds obstacles occur in the kitchen (3) How chef de partie attempts to deal with existing problems. This study used a descriptive qualitative design that describes the data that have been collected through observation, interviews and documentation of to the hotel staff. The results of this study indicate that Discovery Kartika Plaza Hotel has a storage procedure that is in accordance with the Hazard Analysis and Critical Control Point (HACCP) system. In carrying kitchen activities, Discovery Kartika Plaza Hotel still faces many problems. To overcome the problems chef de partie have several strategies efforts to overcome them. Key world: chef de partie, hazard analysis and critical control point (haccp), main kitchen, strorage of food ingredients
UPAYA PENINGKATAN JUMLAH KUNJUNGAN WISATAWAN KE PEMANDIAN AIR PANAS TOYA BUNGKAH, DESA BATUR, KECAMATAN KINTAMANI, KABUPATEN BANGLI Suarmadi, I Gede Putu; Andiani, Nyoman Dini; Trianasari, Trianasari
Jurnal Manajemen Perhotelan dan Pariwisata Vol 1, No 2 (2018)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v1i2.22096

Abstract

AbstrakPenelitian ini bertujuan (1) Mengetahui faktor-faktor yang menyebabkan menurunnya jumlahkunjungan wisatawan ke Obyek Wisata Pemandian Air Panas Toya Bungkah, Desa Batur, KecamatanKintamani, Kabupaten Bangli. (2) Upaya peningkatan jumlah kunjungan wisatawan ke Obyek WisataPemandian Air Panas Toya Bungkah, Desa Batur, Kecamatan Kintamani, Kabupaten Bangli. Penelitianini merupakan penelitian deskriptif kualitatif yang mengambil lokasi di Pemandian Air Panas ToyaBungkah. Subjek dalam penelitian ini pengelola Pemandian Air Panas Toya Bungkah dan wisatawanyang berkunjung. Metode pengumpulan data yang digunakan dalam penelitian ini adalah metode (1)observasi, (2) wawancara dan (3) dokumentasi. Menggunakan pedoman wawancara sebagai instrumenpenelitian. Menggunakan teknik analisis data deskriptif kualitatif. Hasil penelitian ini adalah (1) Terdapatfaktor-faktor penyebab menurunnya jumlah kunjungan ke Obyek Wisata Pemandian Air Panas ToysBungkah, diantaranya fasilitas yang belum memadai dan juga mengalami sedikit kerusakan karena airdanau membesar sehingga membuat fasilitas obyek wisata air panas ini tenggelam. (2) Terdapatbeberapa upaya yang dilakukan dalam meningkatkan jumlah kunjungan wisatawan ke Obyek WisataPemandian Air Panas Toya Bungkah, yaitu meningkatkan kualitas obyek wisata dengan caramemperbaiki fasilitas yang sudah rusak, seperti benteng pembatas air danau dengan air panas, sertamemperbaharui dan menambahkan dari fasilitas yang sudah ada, yaitu kolam pemandian, pancurantempat untuk melukat dan toilet umum untuk pengunjung yang ingin mengganti pakaian.Kata Kunci : Potensi Pemandian Air Panas, faktor menurunnya jumlah kunjungan, upaya peningkatan
KUALITAS LAYANAN GUEST SERVICE AGENT DI THE WESTIN HOTEL Trianasari, Nana; Aprilia, Desak Made Siwi Reva
Jurnal Manajemen Perhotelan dan Pariwisata Vol 1, No 1 (2018)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v1i1.22086

Abstract

AbstrakPenelitianini bertujuan untuk menggambarkan bagaimana Prosedur Operasional Standar (POS) dan kualitas layanan Guest Service Agent di The Westin Hotel. POS merupakan panduan atau acuan dalam melaksanakan tugas. Sementara kualitas merupakan salah satu elemen penting dalam keberhasilan operasional sebuah hotel. Kaitan antara keduanya dapat dilihat dari sudut pandang di mana implementasi POS dapat mengarah pada kualitas yang baik. Peneltian ini dilakukan menggunakan metode kualitatif dengan teknik pengumpulan data berupa observasi, wawancara, dan studi dokumen. Sementara itu, responden adalah supervisor service express agent, para staff service express dan petugas hotel yang memiliki wewenang memberikan data yang bersangkutan dalam penelitian ini.Hasil penelitian menunjukkan implementasi POS dan kualitas layanan yang belum maksimal, seperti adanya kendala dalam komunikasi antar departemen. Upaya yang dapat dilakukan adalah menerapkan POS dengan baik. Limitasi penelitian terletak pada ketidakmampuan hasil analisis ini digeneralisasi atau diaplikasikan pada kontek yang berbeda. Peneliti selanjutnya dapatberfokus pada alur komunikasi.Kata kunci: guest service agent, hotel, kualitas, layanan
Pengaruh Lingkungan Kerja dan Kepuasan Kerja Terhadap Kinerja Pegawai Pada Dinas Sosial Kabupaten Karangasem Nurlaela, Apriani; trianasari, trianasari
Bisma: Jurnal Manajemen Vol 7, No 1 (2021)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/bjm.v7i1.29308

Abstract

This study aims to obtain explanative findings that test the effect (1) work environment on employee performance indirectly through job satisfaction; (2) work environment on job satisfaction; (3) work environment on employee performance; and (4) job satisfaction on employee performance at Dinas Sosial Kabupaten Karangasem. The design used in this research is causal quantitative. The subjects used in this study were all 67 employees at Dinas Sosial Kabupaten Karangasem and the object of this research were work environment, job satisfaction and employee performance. The research data were collected using a questionnaire method, then analyzed using path analysis. The results of this analysis significantly indicate that (1) work environment indirectly affects employee performance through job satisfaction; (2) work environment has a positive effect on job satisfaction; (3) work environment has a positive effect on employee performance; and (4) job satisfaction has a positive effect on employee performance at Dinas Sosial Kabupaten Karangasem.
Pengaruh Corporate Image Dan Kepuasan Pelanggan Terhadap Loyalitas Pelanggan Di Hotel The Lovina Bali Widiastuti, Putu; Trianasari, Trianasari
Bisma: Jurnal Manajemen Vol 6, No 2 (2020)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/bjm.v6i2.26721

Abstract

This study aims to verify the effect of corporate image and customer satisfaction either in simultaneously or partially on customer loyalty at The Lovina Bali Hotel. The research used is causal quantitative research design. The sample in this study used a purposive sampling technique with sampling based on certain criteria, wich are guests who have stayed at The Lovina Bali Hotel. The number of sample is 110 respondents. Questioner is a method that used for gaining the data, in wich it has been tested for its validity and reliability at the beginning before distributed to the participants. The analysis technique use in this study is multiple linear regression. Classic assumption tests are conducted before doing the analysis, such as: normality test, multicollinearity test, and heteroscedasticity test. There are several findings shown through this study wich are; (1) There is a siginificant simultaneous influence of corporate image and customers’ satisfaction on customers’ loyalty at The Lovina Bali Hotel, (2) There is a positive and significant influence of corporate image on customers’ loyalty at The Lovina Bali Hotel, (3) There is a positive and significant influence of customers’ satisfaction on customers’ loyalty at The Lovina Bali Hotel.  
Pengaruh Kualitas Produk dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan Toyota Avanza di Singaraja Widiantara, I Wayan; Trianasari, Trianasari
Bisma: Jurnal Manajemen Vol 7, No 1 (2021)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/bjm.v7i1.30525

Abstract

This study aims to test the influence of (1) product quality on customer satisfaction, (2) quality of service to customer satisfaction, and (3) product quality and service quality to customer satisfaction of Toyota Avanza. Design research using caesal quantitative. The subject of this study was a user of Toyota Avanza type 1.3 G M/T in Singaraja who knew the ins and outs of Daihatsu Xenia type 1.3 R M/T and was more than twenty years old and had been using it for more than a year, which amounted to 100 respondents. The data was collected using a questionnaire instrument consisting of 14 statements which were later converted into interval data and analyzed using multiple linear regression methods. From the analysis that has been done obtained results that (1) product quality has a positive and significant effect on customer satisfaction, (2) service quality has a positive and significant effect on customer satisfaction, and (3) product quality and service quality have a significant effect on Toyota Avanza customer satisfaction.
Pengaruh Tingkat Pendidikan Formal dan Pengalaman Kerja Terhadap Kompensasi Pegawai Pada kantor Camat Mendoyo Pebrianti, Ni Ketut Piska; Trianasari, Trianasari
Bisma: Jurnal Manajemen Vol 7, No 1 (2021)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/bjm.v7i1.29443

Abstract

This study aimed to examine the effects of (1) the level of formal education on work experience, (2) the level of formal education on employee compensation, (3) work experience on employee compensation, (4) the mediating role of work experience on the inflence of the level of formal education on employee compensation. This research was a causal quantitative study in wich data were analyzed using path analysis. The subjects in this study were all employees of the Kantor Camat Mendoyo. The objects of this study were the level of formal education, work experience, andcompensation. The population of this study were30 employees as respondents. The results obtained in this study indicate that the level of formal education has a positive and significant effect on work experience; the level of formal education has a positive and significant effect on compensation; work experience has a positive and significant effect on compensation and work experience mediates the effect of the level of formal education on compensation.
Pengaruh Lingkungan Kerja Fisik dan Budaya Organisasi terhadap Kinerja Keryawan PT.Suri Tani Pemuka Gresika, Putu Tirza; Trianasari, Trianasari
Bisma: Jurnal Manajemen Vol 7, No 1 (2021)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/bjm.v7i1.30585

Abstract

This paper aimed to prove the influence of the physical work environment, culture of organization and work environment, on the performance of employees of PT.Suri Tani Pemuka. This research is a causal quantitative research design, with the data collection method is a survey. The population of this study included all employees of PT. Suri Tani Pemuka, 42 people, with the objects of this research are the work environment, culture of organization, and performance of the employee. This study used multiple linear regression analysis. The results of this research showed that culture of organization has a positive and significant effect on employee performance, it can be seen that the p-value is 0.002 <alpha 0.05, it means that the sig value smaller than the alpha value of 0.05. The work environment and culture of organization have a positive and significant effect on performance of the employee, it can be seen that the coefficient of determination Ryx1x2 is 0.735 which is positive, with a p-value of 0.000 <alpha 0.05, it means that the sig value smaller than the alpha value 0.05.
Co-Authors A.A. Ngr. Yudha Martin Mahardika Andi Subhan Amir, Andi Subhan Ani, Ni Komang Santi Apriani Nurlaela Aprilia, Desak Made Siwi Reva Arisandi, Kadek Dwi Aulia, Vidia Damayanti, Desak Made Chita Budi Desak Made Chita Budi Damayanti Desak Made Siwi Reva Aprilia Desy Cahyani Lari Dwi Ramadhani DWI RAMADHANI Fridayana Yudiaatmaja Gede Aditya Nareswara Gede Parma Gede Rendrawan Rendrawan Gresika, Putu Tirza I Gede Bobi Suryano I Gede Putra Nugraha I Gede Putu Suarmadi I Nengah Suarmanayasa I Wayan Bagia I Wayan Widiantara Ida Ayu Komang Putri Mayuni Devi Kadek Dwi Arisandi Kadek Restu Sidiarta Kadek Santi Rahayu Komang Agus Artawan Laksmi, Made Sri Made Sri Laksmi Made Suwandewi Made Windu Antara Kesiman Mahardika, A.A. Ngr. Yudha Martin Mayuni Devi, Ida Ayu Komang Putri Nareswara, Gede Aditya Ni Kadek Sinarwati Ni Kadek Swandayani Ni Ketut Piska Pebrianti Ni Komang Dharmi Yudhi Utami Ni Komang Santi Ani Ni Luh Henny Andayani Ni Luh Putu Eka Pradnyawati Ni Luh Wayan Sayang Telagawathi Ni Made Ary Widiastini Ni Made Dwi Arini Ni Made Suci Ni Nyoman Parwati Ni Nyoman Srutiningsih Ni Putu Darma Yanti Niluh Dewi Niluh Kurnia Dewi Pratami Niluh Kurnia Dewi Pratami, Niluh Dewi Nurlaela, Apriani Nyoman Dini Andiani Pebri Saniantara Pebrianti, Ni Ketut Piska Putu Eka Kusumayani Putu Gede Parma Putu Gede Parma Putu Indah Rahmawati Putu Nata Kusuma Putu Satcitanandadewi Putu Tirza Gresika Putu Widiastuti Rahutama Atidira Rendrawan, Gede Rendrawan Sidiarta, Kadek Restu Suarmadi, I Gede Putu Varicela, Nesda Vidia Aulia Wayan Cipta Widiantara, I Wayan Widiastuti, Putu Yanti, Ni Putu Darma