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All Journal e-Journal Pustaka Kesehatan STOMATOGNATIC- Jurnal Kedokteran Gigi ODONTO Dental Journal INDONESIAN JOURNAL OF PHARMACY Dental Journal (Majalah Kedokteran Gigi) Health Notions MDJ (Makassar Dental Journal) Denta: Jurnal Kedokteran Gigi Cakradonya Dental Journal Odonto dental journal
Agus Sumono
Faculty Of Dentistry, Universitas Jember, Jember
Dentistry Health Professions Library & Information Science Medicine & Pharmacology Nursing Public Health

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SIDE EFFECT OF DENTAL CERAMIC DEGRADATION Sumono, Agus
STOMATOGNATIC- Jurnal Kedokteran Gigi Vol 7, No 1 (2010)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

The use of ceramic as the material of denture fabrication is highly desirable because it provides excellent result of final treatment such as hardness resembling to enamel, not easily degraded, esthetically close to genuine color of teeth, stable and translucent. Basically, dental ceramics consist of materials which are generally considered inactive; however, porcelain hides some danger towardthe certain groups of people especially related to dental field such as dentists, dentist assistants, and laboraory groups of people necessarilly contact with the materials used in treatment, sush asceramics. Therefore, these groups are likely contacted with this materials more frequently and in higher dose, thus their risk of side-effect is also greater.
Arabica Coffee (Coffea Arabica) Fruit Skin Potential Towards the Increase of Fibroblast Cells Amount Within Socket Post Tooth Extraction of Male Wistar Mouse Ahmad Masruri; Agus Sumono; Tecky Indriana
Health Notions Vol 3, No 6 (2019): June
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn30604

Abstract

Background: Tooth extraction can cause wound in hard tissue and soft tissue inside oral cavity. Wound healing process involves cell proliferation especially fibroblast cells. To accelerate fibroblast cell proliferation alternative substance that can accelerates wound healing process is needed which is arabica coffee fruit skin. Arabica coffee fruit skin contains substances such as polyphenols, tannin, chlorogenic acid, and caffeine expected to be able to stimulate fibroblast cells amount. Objective: To understand arabica coffee fruit skin potential towards increase in number of fibroblast cells on the socket after tooth extraction. Method: The design of this research was post test only control group with sample size of 24 wistar mouse. The samples used were divided into two groups which are control and treatment group. Then treatment was given in 3 days, 5 days, and 7 days. Then they were decapitated to undergo tissue processing with HE coloring and post tooth extraction socket fibroblast cells counting. Acquired data then analyzed used One Way ANOVA and LSD test. Result: Fibroblast cell amount increased significantly (p
Deformasi Plastis Nilon Termoplastik Setelah Direndam Dalam Ekstrak Biji Kopi Robusta (Plastic Deformation of Thermoplastic Nylon After Immersed In Robusta Coffee Bean Extract) Rizqiyatul Amiliyah; Agus Sumono; Lusi Hidayati
Pustaka Kesehatan Vol 3 No 1 (2015)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Nylon thermoplastic has started being used as a denture base material because it is made of a flexible material that is not easily broken and good aesthetics. However Valplast has the disadvantage that easily absorbs water so as to affect the strength of the material that may result in changes in the form of the so-called plastic deformation. Robusta coffee bean extract is a herbal ingredients that can be used as a denture cleanser, chlorogenic acid contained in robusta coffee bean extract can supposedly break the chains of thermoplastic polyamide nylon. This aims of this study determine the effect of robusta coffee bean extract of the plastic deformation of thermoplastic nylon. This research is to design laboratory experimental post -test only control group design. The sample size of 64x10x2,5 mm totaling 24 samples. Samples were divided into 6 groups immersed in robusta coffee bean extract, sodium perborate and sterile distilled water for 4 days and 19 days. Plastic deformation of thermoplastic nylon plate was measured by using a Universal Testing Machine, by way of test equipment built at the sample with a second buffer distance of 50 mm, then the machine is switched on and the weight will drop right tools in the middle of the plate. One Way Annova test results showed that there were 0,000 significant difference between each group (p<0.05). The conclusion of this study is there are significant between the thermoplastic nylon plates after immersion with robusta coffee bean extract to deformation plastic. Keywords : Plastic deformation, robusta coffee been extract, thermoplastic nylon.
Pengaruh Perendaman Kawat Nikel-Titanium Termal Ortodonti dalam Minuman Teh Kemasan terhadap Gaya Defleksi Kawat (The Effect of Immersion Thermal Nickel-Titanium Archwire in The Bottled Tea Drinks to The Archwire Force Deflection) Halimatus Sa'diyah Hasyim; Leliana Sandra Devi AP; Agus Sumono
Pustaka Kesehatan Vol 5 No 2 (2017)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Background: The acidic salivary pH cause potentially undergo orthodontic wire constituentmetal ions release. The release of metal ions can affect the quality of orthodontic wire.Objective: To analyze the effect of immersion thermal NiTi archwire in the bottled tea drinks tothe archwire force deflection. Material and Methods: The sample size were 12 round thermalNiTi orthodontic archwires (3M; 0,016 inch) which divided into three groups: a control group(artificial saliva), a group of bottled tea drinks and bottled tea drinks of fruit flavors. The sampleswere immersed in an incubator for 10.5 hours at 37 ° C. The deflection test used Three-PointBending method with a Universal Testing Machine in each group. Results and Conclusion:The results of One Way ANOVA test obtained value of 0.768 (p>0.05) which indicates that nosignificant difference in each group. The conclusion from this study is the bottled tea drinks cannot affect the force deflection of thermal NiTi orthodontic archwires.Keywords: Bottled tea drinks, Force deflection, NiTi thermal archwire
Effect of Disinfection with Spraying Technique 35 % Betel Pepper leaf boiling water and 0,5 % Sodium Hypochlorite on Dimensional Stability of Casts Made from Alginate Durrotul Lamiah; R Rahardyan Parnaadji; Agus Sumono
Pustaka Kesehatan Vol 3 No 3 (2015)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Alginate is an impression matter that often used on dentistry. Some studies showed that aginate caused cross infection. it needs a disinfection product to avoid that cross infection. the disinfection matter which often used are betel pepper leaf boiling water and the sodium hypochlorite, but alginate have imbibition characteristic and fenol that contain in betel pepper leaf boiling water suggested dimensional changes on alginate. The technique of this research with sprayed technique. The aim of this research’s to find dimentional stability on casts made from alginateafter disinfection procedure with sprayed technique used 35 % betel pepper leaf boiling water and 0,5 % sodium hypochlorite. This research is an experimental laboratories using post test only control group design. The samples are an upper jaw replica. The samples are 28 samples and divided into 4 groups. A group is directly filling and the others are sprayed with aquadest sterile, 35 % betel pepper leaf boiling water and 0,5 % sodium hypochlorite and saved in vacuum box for 10 minutes. Samples measured by term mizzen with 0,05 accuracy.The conclusion of this research is there was dimentional changes on casts made from alginate after disinfection procedure with sprayed technique used 35 % betel pepper leaf boiling water and 0,5 % sodium hypochlorite.  Keywords: Alginate, betel pepper leaf, cross infection, dimensional stability, sodium hypochlorite.
Pengaruh Perendaman Kawat Nikel-Titanium Termal Ortodonti dalam Minuman Teh Kemasan terhadap Gaya Defleksi Kawat (The Effect of Immersion Thermal Nickel-Titanium Archwire in The Bottled Tea Drinks to The Archwire Force Deflection) Halimatus Sa'diyah Hasyim; Leliana Sandra Devi; Agus Sumono
Pustaka Kesehatan Vol 4 No 2 (2016)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Background: The acidic salivary pH cause potentially undergo orthodontic wire constituent metal ions release. The release of metal ions can affect the quality of orthodontic wire.Objective: To analyze the effect of immersion thermal NiTi archwire in the bottled tea drinks to the archwire force deflection.Material andMethods: The sample size were 12 round thermal NiTi orthodontic archwires (3M; 0,016 inch) which divided into three groups: a control group (artificial saliva), a group of bottled tea drinks and bottled tea drinks of fruit flavors. The samples were immersed in an incubator for 10.5 hours at 37 ° C. The deflection test used Three-Point Bending method with a Universal Testing Machine in each group.Results and Conclusion: The results of One Way ANOVA test obtained value of 0.768 (p>0.05) which indicates that no significant difference in each group. The conclusion from this study is the bottled tea drinks can not affect the force deflection of thermal NiTi orthodontic archwires. Keywords: Bottled tea drinks, Force deflection, NiTi thermal archwire
Pengaruh Teknik Desinfeksi dengan Berbagai Macam Larutan Desinfektan pada Hasil Cetakan Alginat terhadap Stabilitas Dimensional Distrina Fitrian Sari; R. Rahadyan Parnaadji; Agus Sumono
Pustaka Kesehatan Vol 1 No 1 (2013)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

A Impression material that is often used is alginate. Alginate has Characters imbibition and syneresis properties that can cause dimensional changes alginate mold result. Another factor to consider is the control of transmission of infection from alginate, as alginate mold result became one of the agents of transmission of infection in the dentist, it is important to take action disinfection with a disinfectant solution. Type of laboratory experimental research with the study design The Post Test Control Group Design on 72 samples of alginate mold. Sample grouping consists of 9 groups , 1 control group and 8 treatment groups with soak and spray technique using a disinfectant solution for 10 minutes. In each treatment group dimensional stability changes, except the control group because the treatment is not used. Technique that gives greater influence on changes in dimensional stability is the soaking technique. But the use of a variety of different disinfectant solution did not impact on the mold result. There are significant differences in the dimensional stability of the disinfection technique. Techniques greater dimensional stability is changing soaking technique. But the use of various disinfectant materials do not have a significant effect on the dimensional stability of alginate mold result. Recommended spraying disinfection action and further research needs to done on alginate. Keywords: Alginate, Dimensional Stability, Infection Control
Uji Sitotoksisitas Ekstrak Pektin Limbah Kulit Buah Kopi Robusta (Coffea canephora) pada Kultur Sel Fibroblas Pulpa Gigi Manusia (Cytotoxicity Effect of Pectin Extract from Coffea Robusta (Coffea canephora) Fruit Peels on Human Dental Pulp Fibroblasts Cel Kharishah Muslihah; Agus Sumono; Dwi Warna Aju Fatmawati
Pustaka Kesehatan Vol 6 No 1 (2018)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/pk.v6i1.7154

Abstract

Background: Coffee has a by-product (waste product) that generated from coffee processing. Coffee fruit's peels contains active compound, that is pectin. Pectin has several benefits in health, as a regeneration of hard and soft tissue that can be applied in dentistry and pectin has the potential as an anti-cancer substance. Pectin as a biomaterial must have biocompability. Biocompatibility of the material can be tested by cytotoxicity test by MTT method on human dental pulp fibroblasts cell culture. Objective: To know the toxicity of extract pectin from coffee robusta fruit peels on human dental pulp fibroblasts cell culture. Method: This research is a experimental laboratory with post-test only control group design. Culture of fibroblast cells at the well was exposed by pectin extract for 24 hours, then each well was given MTT and incubated for 4 hours. The effects of cytotoxicity were measured by calculating cell viability (%). Data were analyzed using Probit test, One-way ANOVA followed by LSD. Result: Each group has a cell viability value above 50%. Conclusion: Extract pectin from Robusta coffee fruit peel's had no cytotoxic effect on human dental pulp fibroblsts cell culture Keywords: coffe robusta fruit peels, cytotoxicity, human pulp fibroblst cell culture, pectin
Capability of boiling water of bay leaf (Eugenia polyantha W) for reducing Streptococcus sp. colony Agus Sumono
Indonesian Journal of Pharmacy Vol 20 No 3, 2009
Publisher : Faculty of Pharmacy Universitas Gadjah Mada, Yogyakarta, Skip Utara, 55281, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14499/indonesianjpharm0iss0pp112-117

Abstract

Mouth is one of our body parts that have a lot of micro-organisms. The population of micro-organism in mouth is higher than the other part of our body. Streptococcus mutant is a cariogenic bacterium that has the capability toproduce polysaccharide and initiate the process of carries. There are many ways for preventing dental carries, one of them is using of antiseptic mouth washes. chlorhexidine is one of the most effective mouth washes used to prevent thedental carries and the plaque formation. Unfortunately, only some people who has easy access to the drugs store to get this medicine. So they use herbal that has capability for mouth washes, one of that herbal is bay leaf (Eugeniapolyantha W). Aim of this study was to know capability of bay leaf (Eugenia polyantha W) as mouth washes for reducing Streptococcus sp colony.Saliva samples are taken from 50 patients that come in Dental Hospital Faculty of Dentistry Jember University. 50 patients are divided in 5 groups. Patients were instructed to rinse by 50 %, 75 %, 100 % boiling water of bay leaf, 0.2 % chlorhexidine and aquadest. Then, saliva was inoculates in TSA medium and incubated for 24 hours, before bacteria colony counting.Result of anova test showed there was significant different of amount of Sterptococcus colony in saliva patient that are rinsed by 50 %, 75 %, 100 % boiling water of bay leaf, 0.2 % chlorhexidine and aquadest (p < 0.05). Result of LSD test show there where significant different in each groups (p < 0.05). The conclusion of this study was boiling water of bay leaf can reduce Streptococcus sp colony.Key words : bay leaf, mouth washes, bacterial colony.
Capability of boiling water of bay leaf (Eugenia polyantha W) for reducing Streptococcus sp. colony Agustin Wulan; Agus Sumono
Indonesian Journal of Pharmacy Vol 20 No 3, 2009
Publisher : Faculty of Pharmacy Universitas Gadjah Mada, Yogyakarta, Skip Utara, 55281, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (184.809 KB) | DOI: 10.14499/indonesianjpharm0iss0pp112-117

Abstract

Mouth is one of our body parts that have a lot of micro-organisms. The population of micro organism in mouth is higher than the other part of our body. Streptococcus mutant is a cariogenic bacterium that has the capability to produce polysaccharide and initiate the process of carries. There are many ways for preventing dental carries, one of them is using of antiseptic mouth washes. chlorhexidine is one of the most effective mouth washes used to prevent the dental carries and the plaque formation. Unfortunately, only some people who has easy access to the drugs store to get this medicine. So they use herbal that has capability for mouth washes, one of that herbal is bay leaf (Eugenia polyantha W). Aim of this study was to know capability of bay leaf (Eugenia polyantha W) as mouth washes for reducing Streptococcus sp colony.Saliva samples are taken from 50 patients that come in Dental Hospital Faculty of Dentistry Jember University. 50 patients are divided in 5 groups. Patients were instructed to rinse by 50 %, 75 %, 100 % boiling water of bay leaf, 0.2 % chlorhexidine and aquadest. Then, saliva was inoculates in TSA medium and incubated for 24 hours, before bacteria colony counting.Result of anova test showed there was significant different of amount of Sterptococcus colony in saliva patient that are rinsed by 50 %, 75 %, 100 % boiling water of bay leaf, 0.2 % chlorhexidine and aquadest (p < 0.05). Result of LSD test show there where significant different in each groups (p < 0.05). The conclusion of this study was boiling water of bay leaf can reduce Streptococcus sp colony.Key words : bay leaf, mouth washes, bacterial colony.
Co-Authors Agustin Wulan Agustin Wulan SD Ahmad Masruri Amiyatun Naini Disaera Distrina Fitrian Sari Durrotul Lamiah Dwi Warna Aju Fatmawati Fadhila Zidni Ilma Halimatus Sa'diyah Hasyim Halimatus Sa'diyah Hasyim Kharishah Muslihah Kunti Sholihah Leliana Sandra Devi Ade Putri Lusi Hidayati, Lusi R. Rahadyan Parnaadji R. Rahardyan Parnaadji Raditya Nugroho Rizqiyatul Amiliyah Safira Annisa Yasmin Pambudi Tecky Indriana Titis Mustikaningsih Handayani Yuni Mulya Utami