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All Journal e-Journal Pustaka Kesehatan Jurnal Ilmu Kesehatan Masyarakat UNEJ e-Proceeding
Thohirun Thohirun
Epidemiologi Dan Biostatistika Kependudukan, Fakultas Kesehatan Masyarakat Universitas Jember
Education Health Professions Library & Information Science Medicine & Pharmacology Public Health

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Journal : IKESMA

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TINGKAT KONSUMSI MAKAN DAN STATUS GIZI ANAK USIA 2-5 TAHUN PADA KELUARGA MISKIN DI DAERAH PESISIR SITUBONDO Thohirun, Thohirun; Sulistiyani, Sulistiyani; Wahyuningrum, Rosi Marta
IKESMA Vol 6, No 1 (2010)
Publisher : FKM - UNEJ

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Abstract

This study intended to discuss the correlation between food consumption (energy, carbohydrate, protein and fat) and nutritional status of 2-5 years old children of poor family. This observational-analytical study is implemented by involving 83 samples taken by proportional random sampling. The result showed that 75% of the children were in good nutritional status. All respondents’ families had income below regional minimum income standard. Furthermore, 69.9% of mothers were elementary school graduates, and 86.8% of mothers had little knowledge of nutrition. Respondents’ consumption degree was also low; 58% suffered from energy deficit, 94% suffered from carbohydrate deficit, 67% good protein consuming, and 71% good fat consuming. The analysis showed that there was a correlation between energy and fat consumption degree and nutritional status, and there was no correlation between carbohydrate and protein consumption degree and nutritional status. Keywords: food consumption, nutritional status, poor family
TINGKAT KONSUMSI MAKAN DAN STATUS GIZI ANAK USIA 2-5 TAHUN PADA KELUARGA MISKIN DI DAERAH PESISIR SITUBONDO Thohirun Thohirun; Sulistiyani Sulistiyani; Rosi Marta Wahyuningrum
Jurnal Ilmu Kesehatan Masyarakat Vol 6 No 1 (2010)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study intended to discuss the correlation between food consumption (energy, carbohydrate, protein and fat) and nutritional status of 2-5 years old children of poor family. This observational-analytical study is implemented by involving 83 samples taken by proportional random sampling. The result showed that 75% of the children were in good nutritional status. All respondents’ families had income below regional minimum income standard. Furthermore, 69.9% of mothers were elementary school graduates, and 86.8% of mothers had little knowledge of nutrition. Respondents’ consumption degree was also low; 58% suffered from energy deficit, 94% suffered from carbohydrate deficit, 67% good protein consuming, and 71% good fat consuming. The analysis showed that there was a correlation between energy and fat consumption degree and nutritional status, and there was no correlation between carbohydrate and protein consumption degree and nutritional status. Keywords: food consumption, nutritional status, poor family
Co-Authors Dewi Febrina Paramita Iken Nafikadini Mury Ririanty Ni’mal Baroya Novia Luthviatin Rosi Marta Wahyuningrum Rosi Marta Wahyuningrum, Rosi Marta SULISTIYANI SULISTIYANI Yusi Prelian Saputri