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All Journal e-Journal Ekonomi Bisnis dan Akuntansi Al-Iqtishad : Jurnal Ilmu Ekonomi Syariah (Journal of Islamic Economics) JURNAL AL-QARDH Fakultas Ekonomi dan Bisnis Islam Iqtishoduna: Jurnal Ekonomi Islam Journal of Tourism and Creativity INTEGRITAS : Jurnal Pengabdian JURMA : Jurnal Program Mahasiswa Kreatif Journal of Community Development Jurnal Cakrawala Ilmiah International Journal of Islamic Business and Economics Revenue Manuscript
Agus Mahardiyanto
Fakultas Ekonomi Dan Bisnis, Universitas Jember
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Other

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Pengaruh Fungsi Manajemen Koperasi Pondok Pesantren dan Etos Kerja Islami Terhadap Pembentukan Jiwa Wirausaha Santri di Pondok Pesantren Al-Qodiri Jember Zainuri Zainuri; Agus Mahardiyanto; Ravida Mawadatur Rohmah
e-Journal Ekonomi Bisnis dan Akuntansi Vol 8 No 1 (2021): e-JEBA Volume 8 Number 1 Year 2021
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/ejeba.v8i1.23215

Abstract

This research was conducted to determine the effect of the cooperative management function which consists of planning, organizing, actuating, controlling, and Islamic work ethic on the formation of the entrepreneurial spirit of the santri at the Al-Qodiri Islamic Boarding school, Jember. This research is classified as confirmatory research with SEM analysis techniques. The population in this study were all members of the Al-Qodiri Jember Islamic boarding school cooperative(Kopontren), in total of 1,300 people. Sampling using probability technique and the quota sampling technique, so that 150 respondents were selected as the research sample. Data in this research is collected using questionnaire and direct interviews with the board and Kopontren members. Furthermore, the analysis is carried out using SEM analysis. The results show that planning, organizing, actuating, controlling, and Islamic work ethics have a significant direct effect on the formation of the entrepreneurial spirit of the santri. This implies that it is important to actualize management functions in every Kopontren activity and operation so that the entrepreneurial spirit of the santri is better honed. Planning, organizing, actuating, controlling have an indirect significant effect on the for mation of the entrepreneurial spirit of the santri through Islamic work ethic as an intervening variable. This shows the importance of fostering the Islamic work ethic of the Al Qodiri Kopontren students as an effort to form the entrepreneurial spirit of the santri even though the impact is indirect.
Persepsi Konsumen Muslim terhadap Sertifikasi Halal pada De Dapoer Rhadana Hotel Kuta Bali Nur Dwi Astutik; Ahmad Ahsin Kusuma Mawardi; Agus Mahardiyanto
AL-QARDH Vol 6, No 1 (2021): AL-QARDH
Publisher : Fakultas Ekonomi dan Bisnis Islam Institut Agama Islam Negeri Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23971/jaq.v6i1.2753

Abstract

De Dapoer-Rhadana Hotel Kuta Bali is one of the restaurants that has been certified halal in its products. As consumers especially muslim consumers should be more vigilants, selective and observant in choosing restaurants while in Bali that are halal to eat and thayyib. The method used is this study is qualitative descriptive that aims to know the muslim consumer’s perception of halal certification of De Dapoer - Rhadana Hotel Kuta Bali. The results of this study showed that the muslim consumer perception of halal certification in De Dapoer - Rhadana Hotel Kuta Bali assumer or perception that halal certification is important. Because the respondents know that to guarantee the halalness of product by means of halal certification labels. The final results of the study showed that consumers consider halal certification is important.
Implementasi Rotary Dryer dan Website Guna Meningkatan Pendapatan pada Kelompok Tani Kopi Sumber Kembang Siti Aminah; Nur Faizin; Agus Mahardiyanto
Journal of Community Development Vol. 3 No. 2 (2022): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v3i2.74

Abstract

The coffee production process carried out by the Sumber Kembang Farmers Group includes seeding to marketing products in the form of ready-to-eat ground coffee. Although this group of coffee farmers is considered to be quite good, there are still some weaknesses, namely the process of drying coffee beans is still done manually, namely drying in the sun. The manual drying process is highly dependent on land area, weather, and labor. Meanwhile, the coffee beans that have been harvested must be dried as soon as possible to maintain the quality of the coffee beans. In addition, farmer groups have not utilized information technology optimally. Therefore, this service activity was carried out with the aim of increasing the productivity of coffee farming through the design and training of Rotary Dryer and increasing sales of coffee products by expanding the reach of marketing through website creation. The implementation of socialization and training was aimed at members of the Sumber Kembang coffee farmer group located in Karangpring Village, Sukorambi District, Jember Regency. After further training, namely monitoring the results of service activities, this activity needs to be carried out to ensure that the application of technology is actually implemented by the Sumber Kembang farmer group. The method of activity applied in implementing this partnership program is the method of explaining the material about the application and benefits of rotary dryer using a power point, providing tools in the form of rotary dryer, and website training, after which monitoring is carried out. After the service activities have been carried out, farmers are able to operate rotary dryer and can increase market share thereby increasing consumer demand for coffee products from the Sumber Kembang farmer group. This is indicated by data on the increase in consumer demand for coffee products, which is above 25% for each type of product.
PERSEPSI DAN PENGETAHUAN GENERASI MILLENIAL TERHADAP PRODUK HALAL Agus Mahardiyanto; Moehammad Fathorrazi; Suparman; Zainuri; Agus Priyono
Jurnal Cakrawala Ilmiah Vol. 1 No. 7: Maret 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (407.753 KB) | DOI: 10.53625/jcijurnalcakrawalailmiah.v1i7.1785

Abstract

Besuki Raya is a former residency in East Java in the East. This area is an area with a strong traditional Islamic tradition. However, research is still rare that explores their perceptions and knowledge, especially the Millennial generation of halal products. This research tries to explore the perceptions and knowledge of the Millennial generation of halal products in the Besuki Raya area. The research method used quantitative with an explanatory approach, primary data in the form of purposive sampling as many as 108 respondents were collected from the Besuki Raya millennial generation in various agencies. The research analysis test used Multiple Linear Regression Analysis. The results of the Data Analyst Test show that the Millennial generation in Besuki Raya have good knowledge of halal products. They understand about halal certification, Halal labeling and knowledge about halal products that are consumed even though the level of religiosity is different. There is a negative analysis result related to perception, this low perception is influenced by the dualism of religious elites in understanding sharia compient products..
Development of the Potential of Umbul Tourism Park in Purorejo Village, Lumajang District Fiki Ramadhan; Gusti Jimmy Murhpy; Agus Mahardiyanto; Arya Majdan Faradis; Laksana Fajar Gumilang; Nadya Fitria Ningsih; Roihanah Roihanah; Reza Eka Wahyuning Firdausyah; Wanti Amiliana; Wiwit Mila Rahayu; Zahra Puteri Ramadhani
PKM-P Vol 6 No 2 (2022): Desember 2022
Publisher : LPPM UIKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/jurma.v6i2.1554

Abstract

Tourism plays an important role in increasing the economic level of the Indonesian people and the quality of the country. This effort can be carried out by emphasizing the importance of the existence of an independent village, so that the village can maximize the potential of its natural and human resources through one of the representations of community-based tourism development, namely through tourism villages. Purorejo Village, which is in Tempursari District, Lumajang Regency, East Java Province, is a village that has tourism potential, such as springs, waterfalls, and streams. The tour that is superior in Purorejo Village is the Umbul Sari spring tour. This study aims to develop the tourism potential of Umbul Tourism Park in Purorejo Village, Lumajang Regency through photo spot competitions and master plan designs. The research method used in this activity is a site survey, discussion, branding, and master plan design. The results showed that designing a master plan by students was one of the solutions for rebuilding the Umbul Tourism Park tour and training on digital marketing for the Umbul Tourism Park tourism marketing division could help market this tour and reach a wider market share.
Optimalisasi Pengembangan Manajemen Usaha Dan Strategi Pemasaran Usaha Mikro Kecil Menengah (UMKM) Di Desa Kaliuling Salsabillah Anugerah Illahi; Agus Mahardiyanto; Aulia Putri Pramudita; Feri Kurniawan; Salsabillah Anugerah Illahi; Mia Retno Ambarsari; Nikensari Anggraini; Ardhitya Wiesesha; Lailatul Mukaroma; Muhamad Rafi Putra Pangestu; Nur Saifudin Islami
Journal of Tourism and Creativity Vol 6 No 3 (2022): Tourism Economic Development
Publisher : Diploma Travel Business, Faculty of Social and Political Science, Jember University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v6i3.35048

Abstract

Micro, Small and Medium Enterprises (MSMEs) play an important role in encouraging community economic growth supported by the times so that MSME products can be accessed widely. The factor that plays a role in the development of MSMEs is the use of digital media as a means of promoting products. The use of digital media in business activities is still very minimal by MSMEs in Kaliuling Village and several MSMEs in Kaliuling Village have not been optimal in carrying out product branding. The problems of several MSMEs in Kaliuling Village made researchers want to help MSMEs to be able to develop optimally. The method used in this research is through outreach, training and direct assistance to MSME owners. Socialization and mentoring were carried out for 16 days for MSMEs in Kaliuling Village. The results of the study show that MSME actors in Kaliuling Village are able to understand and utilize digital media to market their products and MSME owners are also assisted in designing logos as a form of enhancing visual product branding.
Institutional and Empowerment Models of Integrated Zakāh Village in Jember Agus Mahardiyanto; Moehammad Fathorrazi; Lusiana Ulfa Hardinawati
Al-Iqtishad: Jurnal Ilmu Ekonomi Syariah Vol 14, No 2 (2022)
Publisher : Faculty of Shariah and Law, UIN Syarif Hidayatullah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aiq.v14i2.27793

Abstract

Indonesia has a significant zakāh potential. However, the challenges faced by zakāh management are related to the collection and distribution. This research aims to analyze the institutional patterns and empowerment models of the Integrated Zakāh Village in Jember using the Participatory Rural Appraisal (PRA) theory. Using observations, a document study, Focused-Group Discussions (FGD), and in-depth interviews with the zakāh stakeholders, this research assesses the compatibility of the PRA theory in the development of Kampung Zakāh. This study finds that the obstacles in the Zakāh Village program are related to mustaḥiq's work ethics and enthusiasm. Among the aspects that need to be improved is the promotion of the program through social media to make it a massive community movement. Furthermore, this program empowers marginalized groups, including women, and encourages them to be independent.
PENCEGAHAN STUNTING DENGAN PROMOSI KESEHATAN PADA MASYARAKAT POSYANDU MANGGIS V ARJASA Ahmad Shofiyul Labib; Agus Mahardiyanto; Fajar Wahyu Prianto; Dwi Perwitasari Wiryaningtyas
INTEGRITAS : Jurnal Pengabdian Vol 7 No 1 (2023): JANUARI - JULI
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat - Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/integritas.v7i1.2947

Abstract

Stunting adalah suatu gangguan tumbuh kembang yang dialami oleh anak dikarenakan kurang gizi yang bersifat kronis. Gizi ini paling utama yaitu pada 1000 hari pertama kehidupan. Jember memiliki angka stunting, AKI, dan AKB tertinggi di Jawa Timur. Tujuan dari kegiatan ini adalah untuk menurunkan angka stunting, AKI, dan AKB di Jember melalui tindakan preventif, kuratif dan rehabilitatf. Pendekatan yang dilakukan dalam kegiatan pengabdian pada masyarakat wilayah kerja posyandu Mangga V adalah promosi kesehatan mengenai KMS dan Growth chart WHO, pentingnya ASI ekslusif, tantangan pemberian ASI ekslusif, penolongan pertama saat terjadi tantangan menyusui ASI ekslusif, dan juga gaya hidup sehat pada ibu hamil. Hasil dari kegiatan ini diharapkan masyarakat memiliki kebiasaan pola hidup sehat. Kebiasaan pola hidup sehat yang dimiliki masyarakat ini bertujuan untuk menekan angka kejadian stunting, AKI, dan AKB di wilayah kerja Posyandu Manggis V Dusun Krajan, Desa Arjasa, Kecamatan Arjasa, Kabupaten Jember.
Nexus of Finacial Inclusion and Human Development as an Important Role in Economic Growth: Evidence from ASEAN Countries Ahmad Zainuri; Agus Mahardiyanto; M Saleh; Tyas Arthasari; Naziaa Adeel
International Journal of Islamic Business and Economics (IJIBEC) Vol. 7 No. 1 (2023): IJIBEC VOL. 7 NO. 1 JUNE 2023
Publisher : Faculty of Islamic Economics and Business of UIN K.H. Abdurrahman Wahid Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28918/ijibec.v7i1.6921

Abstract

This study aims to analyze the interaction between the financial inclusion index and HDI, the financial inclusion index and HDI nexus with GDP. The financial stability problem in developing ASEAN countries is still motivated by the high level of banking NPLs. This study uses panel data with the Generalized Method of Moment as an analytical method. The selection of the vulnerable research year is motivated by the phenomenon. The result showed ATM and Human Development Index have a positive impact on GDP growth and also shows that financial inclusion and the human development index are important drivers of ASEAN-7 economic growth. Determining financial inclusion as a national strategy in several countries places the financial sector as a vital indicator of change. However, it should be remembered for the relevant authorities that the fact that ASEAN banks still have problems with NPLs is too high, so further attention is needed on the concept of prudence in the process of increasing the implementation of financial inclusion indicators so as not to become a boomerang for banking liquidity.
Mapping of The Potential Sector of Food and Beverages for Regular Halal Certification and Self Declare in Jember Indonesia Moehammad Fathorrazi; Agus Mahardiyanto; Lusiana Ulfa Hardinawati
IQTISHODUNA: Jurnal Ekonomi Islam Vol. 12 No. 2 (2023): October
Publisher : Program Studi Ekonomi Islam Fakultas Ekonomi dan Bisnis Islam Institut Agama Islam Syarifuddin Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54471/iqtishoduna.v12i2.2062

Abstract

At this point, halal certification is a certainty for the mamin. Even though BPJPH as a state institution that focuses on Halal Product Assurance supported by law has started to carry out its activities, the process of halal certification is not without obstacles. Including in the food and beverage sector. This study aims to analyze the potential sectors in food and beverages in Jember Regency that are ready to carry out regular or self-declare halal certification. The population of this research is the superior Mamin MSMEs in Jember which are partially taken as samples. The research data is secondary data obtained from the Jember Regional Office of Industry and Trade, the Cooperative and MSME Office, as well as from the Islamic State University Of Jember. Data collection techniques using questionnaires and in-depth interviews with key informants. This research was conducted using a qualitative phenomenological approach. The results showed that out of a total of 7,336 MSME units in Jember Regency, most were in the Districts of Rambipuji, Kaliwates, Patrang and Jelbuk. With NIB ownership of 7%. In Production (10%), Trade (23%) and Services (01%), as well as other fields. Most of MSMEs (79%) are recorded as not having Halal Supervisors.
Co-Authors Agus Luthfi Agus Priyono Ahmad Ahsin Kusuma Mawardi Ahmad Shofiyul Labib Ahmad Zainuri Ardhitya Wiesesha Arya Majdan Faradis Aulia Putri Pramudita Dwi Perwitasari Wiryaningtyas Fajar Wahyu Prianto Feri Kurniawan Fiki Ramadhan Gusti Jimmy Murhpy Lailatul Mukaroma Laksana Fajar Gumilang Lusiana Ulfa Hardinawati Lusiana Ulfa Hardinawati M Saleh Mia Retno Ambarsari Moehammad Fathorrazi Moehammad Fathorrazi Muhamad Rafi Putra Pangestu Nadya Fitria Ningsih Naziaa Adeel Neng Cucu Rosmini Nikensari Anggraini Nur Dwi Astutik Nur Faizin Nur Saifudin Islami Ravida Mawadatur Rohmah Reza Eka Wahyuning Firdausyah Roihanah Roihanah Salsabillah Anugerah Illahi Salsabillah Anugerah Illahi Siti Aminah Suparman Tyas Arthasari Wanti Amiliana Wiwit Mila Rahayu Zahra Puteri Ramadhani Zainuri zainuri