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Penerapan teknik pembenihan dan budidaya ikan baung di Desa Batu Belah, Kecamatan Kampar, Riau Sukendi Sukendi; Thamrin Thamrin; Ridwan Manda Putra
Riau Journal of Empowerment Vol 1 No 2 (2018)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (625.905 KB) | DOI: 10.31258/raje.1.2.7

Abstract

The purpose of this community service program (PKM) is to provide knowledge and technology on the techniques of hatchery and fish cultivation in Batu Belah Village, Kampar District especially in the Lele Sejahtera Hatchery Group and Mina Karya Fish Farming Group (Pokdakan). The method used in this PKM activity is the method of lectures, discussions and direct demonstrations in the field. The results of the evaluation show that there were changes in knowledge from 10 participants, members of the Prosperous People's Hatchery Group (KPR) known as seven people (70.00%) had been able to absorb the material given with a very good predicate, the other participants were in good and sufficient categories. Furthermore, of the 11 participants in the Mina Karya Fish Cultivation Group (Pokdakan) it was found that eight people (72.23%) had been able to absorb the material given in very good categories, the other participants were in the right and sufficient categories. The results of the evaluation of this skill show that the participants of the activity have been able to practice the material on hatchery through artificial spawning and Baung fish cultivation technology. Furthermore, the results of the impact evaluation are known to show that the impact of this PKM activity has been felt by the members of the two existing farming groups so that it can increase the income of the members of the two farmer groups, and at the same time improve their welfare.
Teknologi pengolahan hasil perikanan untuk meningkatkan perekonomian petani ikan di Desa Sungai Geringging, Kecamatan Kampar Kiri, Kabupaten Kampar, Riau Sukendi Sukendi; Dewita Dewita; Thamrin Thamrin; Ridwan Manda Putra; Windarti Windarti; Eddiwan Eddiwan
Unri Conference Series: Community Engagement Vol 2 (2020): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.2.498-505

Abstract

The purpose of this community service activity is to provide knowledge and technology to the community from the Sinar Mentari Business Group, Sungai Geringging Village, Kampar Kiri District, Kampar Regency, in terms of processing fishery products into snack food products in the form of fish brains, fish dragon feet, and processing methods. packing and the process of presenting the resulting product better. The method used is the method of lectures, discussions, and direct practice on how to process fishery products. The results of this evaluation found that there had been a change in knowledge of 6 members of the Sinar Mentari Business Group, which showed that 5 people (83.33%) had been able to absorb the material given with a very good predicate (grade A), 1 person (16.67 %) can absorb the material given with a good predicate (B value), while those who get a sufficient predicate (C value) and poor predicate (D value) are not found. Based on the results of this evaluation, it is known that the skill level of the members of the Sinar Mentari Business group, it turns out that they have been able to process fishery products into snack food products in the form of fish brains, fish dragon legs and the process of packing as well as the process of presenting products independently and better. Meanwhile, the impact of this activity is that the housewives of Karya Mandiri Cultivator Group members have succeeded in having side activities to help their family's economy in the form of processing fish farming products.
Teknologi Pengolahan Hasil Perikanan Menjadi Produk Makanan Jajanan di Desa Sungai Geringging, Kecamatan Kampar Kiri, Kabupaten Kampar, Riau Sukendi Sukendi; Thamrin Thamrin; Ridwan Manda Putra; Eddiwan Eddiwan
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.109-117

Abstract

Sungai Geringging Village is one of the fishing-producing villages in Kampar district. So far, fishery products have not been used for processing into snack products. Processing fishery products into snack products can increase the economic value of fishery products. The purpose of this community service activity is to provide science and technology to members of the Sinar Mentari Business Group, Sungai Geringging Village, Kampar Kiri subdistrict, Kampar Regency in processing fishery products into snack food products in the form of fish skin chips, fish surimi, fish sausage, and fish dimsum as well as technology for using good packaging and packing. The method used is the lecture method, discussion, and direct practice in the field about the material that has been discussed. The results of the evaluation of changes in knowledge of 10 members of the Sinar Mentari Business Group showed that 8 people (80.00%) had been able to absorb the material given with a very good predicate (A value), 2 people (20.00%) could absorb the material given. with a good predicate (B value), while those with sufficient predicate (C value) and less predicate (D value) were not found. The results of the skills evaluation carried out showed that members of the Sinar Mentari Business group had tried to process fishery products into snack food products in the form of fish skin chips, fish surimi, fish sausage, and fish dimsum as well as good packaging and packing technology. While the results of the impact evaluation carried out showed that members of the Sinar Mentari Business group who were housewives from members of the Karya Mandiri Cultivation Group had a side activity, namely processing the results of fish cultivation carried out by their husbands into snack food products in the form of fish skin chips, fish surimi, fish sausage, and fish dimsum as well as good packaging and packing technology.
Pengaruh Penyuntikan HCG dan Ovaprim dengan Dosis yang Berbeda Terhadap Ovulasi dan Penetasan Telur Ikan Dokun (Barbodes Lateristriga Val.1842) Muhammad Aulia Rasyid; Nuraini Nuraini; Sukendi Sukendi
Ilmu Perairan (Aquatic Science) Vol 9, No 3 (2021)
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jipas.9.3.p.230-234

Abstract

Ikan dokun atau kapiu (Barbodes lateristriga) merupakan ikan yang berpotensial untuk dikembangkan sebagai ikan hias. Penelitian ini bertujuan untuk mengetahui pengaruh penyuntikan Hcg dan ovaprim (Human Chorionic Gonadotropin) dengan dosis yang berbeda dan mengetahui dosis yang tepat untuk menghasilkan kualitas telur yang unggul. Metode penelitian menggunakan metode eksperimen dengan perlakuan penyuntikan dosis hcg dan ovaprim yang berbeda terhadap ikan uji dengan 3 kali ulangan sehingga diperoleh 12 unit percobaan. Perlakuan penyuntikan dengan PO (ovaprim 0,6 ml/kg), P1 : (hCG dosis 350 IU/kg), P2 (450 IU/kg), P3 (hCG 550 IU/kg). Ikan uji yang digunakan dalam penelitian ini adalah induk ikan dokun yang berasal dari sungai Kampar dengan bobot berkisar antara 13 – 27g dipelihara diakuarium berukuran 60 x 40 x 40 cm sebanyak 2 unit yang diberi pakan cacing tanah. Penyuntikan dilakukan dua kali dengan cara intra-musculer dengan selang waktu 6 jam. Hasil penelitian didapat bahwa penyuntikan hcg dan ovaprim dengan dosis yang berbeda tertinggi yaitu pada P2 yang menghasilkan waktu laten 8 jam 6 menit, jumlah telur hasil striping rata-rata sebesar 8 butir/ gram induk, Derajat Pembuahan 55,61%, Nilai Indeks Ovisomatik (IOS) sebesar 1.62%, Derajat Penetasan 25.00%, dan Kelulushidupan larva 29,07%
Pemberdayaan Petani Budidaya Ikan di Desa Sungai Paku Kabupaten Kampar Melalui Alih Teknologi Pengolahan Makanan Jajanan Berbasis Sagu dan Ikan Sebagai Usaha Rumahan Dewita Dewita; Andarini Diharmi; Rahman Karnila; Sukendi Sukendi
Journal of Rural and Urban Community Empowerment Vol. 3 No. 1 (2021): Oktober 2021
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (514.639 KB) | DOI: 10.31258/jruce.3.1.1-4

Abstract

Salah satu desa potensial sebagai desa pengembangan di kabupaten Kampar Riau adalah Desa Sungai Paku kecamatan Kampar Kiri, merupakan salah satu desa pengembangan di kabupaten Kampar Riau. Di desa Sungai Paku banyak terdapat usaha budidaya ikan di kolam, khususnya ikan patin. Komoditas ikan dan lainnya seperti sagu merupakan komoditas utama, yang termasuk komoditas unggulan daerah berbasis system inovasi daerah (SIDa) Riau. Maka dari itu pengembangan produk makanan jajajan difokuskan pada bahan baku berbasis sagu dan ikan. Kolaborasi produk jajanan berbasis sagu dan ikan dari hasil penelitian sebelumnya menunjukkan bahwa mie sagu yang difortifikasi dengan hasil perikanan mengalami peningkatan nilai gizi protein (dari 0,3% menjadi 5,75%), demikian juga dengan produk jajanan lainnya seperti bakso dan snack ikan. Kegiatan ini bertujuan untuk memberikan alih teknologi pengolahan makanan jajanan dan memberdayakan kaum wanita dari keluarga pembudidaya ikan membuka usaha rumahan makanan jajanan yang banyak diminati masyarakat di daerah tersebut seperti mie sagu ikan, bakso ikan dan snack ikan. Metode penerapan yang digunakan adalah metode survei partisipatif, ceramah, diskusi, praktik langsung, observasi, pendampingan dan evaluasi. Luaran kegiatan adalah : i) Meningkatnya keterampilan peserta dari kelompok mitra tentang pengolahan makanan jajanan berbasis sagu dan ikan (snack , mie dan bako sagu ikan), dan ii) Memberikan solusi pada mitra untuk memulai usaha rumahan produk jajanan berbasis sagu dan ikan.