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All Journal IZUMI Jurnal Bisnis dan Kewirausahaan SOSHUM : Jurnal Sosial dan Humaniora [Journal of Social Sciences and Humanities] Journal of Applied Sciences in Travel and Hospitality International Journal of Glocal Tourism JASL - Journal of Applied Studies in Language Jurnal Penelitian Pendidikan Indonesia

Ni Putu Somawati

Politeknik Negeri Bali

Author-ID : 2995221

Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Transportation Other

Published : 11 Documents Claim Missing Document

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Code-Mixing in Student Interaction of Japan UKM Members in State Polytechnic of Bali Harisal Harisal; Ni Putu Somawati; Wahyuning Dyah; Kanah Kanah
IZUMI Vol 10, No 2 (2021)
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/izumi.10.2.267-277

Code-Mixing often occurs in a place where there are various ethnicities, tribes, languages, and various cultures. One of them is at the State Polytechnic of Bali. This study aims to describe the form of code-mixing that appears in the interactions of Students Extracurricular Unit of Japan called UKM Jepang members of the State Polytechnic of Bali and explain the motives for using code-mixing in the interactions. The data used in this study is the result of the interaction of students who are members of the UKM Jepang, State Polytechnic of Bali, indicated to cause Code-Mixing both offline and online. Furthermore, the research approach used in this study is a qualitative approach with the type of research being descriptive research. The results showed that the form of Code-Mixing that occurred in students of Japanese UKM members of the State Polytechnic of Bali occurred in mixing nouns, verbs, adjectives, and adverbs. The motives that cause the emergence of code-mixing include the consideration of the interlocutor, namely members of UKM Jepang who both understand Japanese vocabulary. Besides, some special terms in Japanese are considered more appropriate to be conveyed by students on certain topics related to Japan, and they deliberately mix the code to make the conversation more interesting. On the other hand, Some Japanese vocabulary has no meaning that can be spoken in conversation in Indonesian, which causes students to use the term and become a new 'vocabulary' in Indonesian. They accidentally did lexical borrowing to meet the language barrier and cause code-mixing.

SERVICE QUALITY APPLICATION OF BUTLER ON THE GUEST SATISFACTION AT NYAMAN VILLAS SEMINYAK-KUTA I Wayan Deny Pranayasa; Ni Putu Somawati; I Ketut Suarja; Nyoman Winia; I Ketut Suarta
Journal of Applied Sciences in Travel and Hospitality Vol 1 No 4 (2018): December 2018
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (474.642 KB)

The quality of services can be defined as the difference between reality and the expectation of customers for services that they had received. The problem in Nyaman villas is the occupancy of a room that came to a significant decline, to the total number of the occupancy of a room as many as 1.162 people. So, the problem of the research is how the application of the quality of services butler toward satisfaction of customers at Nyaman Villas Seminyak-Kuta? As for the purpose of this research is to know the application of the quality of services of butler toward satisfaction of customers at Nyaman Villas Seminyak-Kuta. The sample techniques in this research were incidental random sampling with a population have to actually representative. So, the number of respondents in this research was = 4 x indicators (4 x 20 = 80 people). The analysis was done with of qualitative and quantitative methods with the approach analysis diagram kartesius. Based on the results of qualitative analysis it can be seen that the average level of customer satisfaction is still relatively low if than the level of hope. Based on the results of the quantitative analysis calculation importance-performance analysis known that the average expectations consumers a whole is 4.42 and the average level of service butler as a whole is 3.89. This indicates 4.42 > 3.89, meaning greater expectations consumers than service butler given by Nyaman Villas or in other words the quality of services they received did not in conformity with expectation consumers.

ANALYSIS SERVICE QUALITY OF FRONT OFFICE DEPARTMENT AT HOTEL BALI MANDIRA RESORT & SPA I Putu Edi Hendra Badrianta; Made Sudiarta; Ni Putu Somawati
Journal of Applied Sciences in Travel and Hospitality Vol 2 No 1 (2019): March 2019
Publisher : Politeknik Negeri Bali

The purpose of this research is to examine the quality of service and to identify the service attributes which are well provided and the attributes that need improvement at the front office department at Hotel Bali Mandira Resort and Spa. The survey used 110 samples that were selected using incidental sampling. The analysis methods used are Servqual Analysis and Importance Performance Analysis (IPA) in the Cartesian diagram. The results of this research showed that the average value of ‘customer’s satisfaction’ which is expressed by ‘service performance’ is above 4 which is within the range value of 1 (least satisfy) and 5 (most satisfy). The Servqual analysis results show 9 attributes have slightly negative gap and 13 have positive gap; which show the quality of most attributes exceed customers’ expectation with some still below; nonetheless, the mean values of customer satisfaction for all variables are above 4. The results of the IPA analysis show, there are 2 attributes need improvement, the majority of attributes are well provided.

Strategi Marketing Mix Melalui Community Based pada Agro-tourism di Gianyar Bali Ni Made Sudarmini; Ni Made Rai Sukmawati; Ni Wayan Sukartini; Ni Putu Somawati; Nyoman Indah Kusuma Dewi
Jurnal Bisnis dan Kewirausahaan Vol 16 No 2 (2020): JBK-Jurnal Bisnis dan Kewirausahaan
Publisher : P3M Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/jbk.v16i2.1994

Tujuan penelitian ini adalah merumuskan strategi marketing mix melalui community based pada agro-tourism (CBAT) di Gianyar, Bali, Data dikumpulkan dengan menggunakan kuesioner, wawancara, observasi dan studi pustaka. Data kuesioner yang diperoleh kemudian dianalisis dengan menggunakan matriks IFE, EFE, IE dan SWOT. Hasil analisis menunjukkan bahwa CBAT yang ada di Gianyar berada pada sel II dari matriks IE (growth strategy) dengan pengembangan produk melalui diferensiasi atau inovasi dengan strategi alternatif yang bisa dilakukan adalah memperluas pasar, menambah keragaman produk, meningkatkan pelayanan, penetapan harga, meningkatkan promosi dan memperbaiki kualitas SDM. Beberapa saran dapat diberikan untuk perbaikan usaha ke depannya yaitu menambahkan atraksi seperti cooking class, memanfaatkan e-commerce (media sosial, web) untuk promosi, menjalin kerjsama dengan biro perjalanan yang ada, mengikutsertakan karyawan pada pelatihan-pelatihan yang diadakan oleh pemerintah/lembaga pendidikan, membuat paket-paket untuk liburan sekolah, dan memberikan service yang lebih memuaskan kepada tour guide seperti memberikan fee guide.

Improving Students' Speaking Ability through Scaffolding Technique Gede Ginaya; I Nyoman Rajin Aryana; Ni Putu Somawati
Soshum: Jurnal Sosial dan Humaniora Vol 8 No 1 (2018): March 2018
Publisher : Politeknik Negeri Bali

Students often got confused and felt hesitant when they speak English. This situation had caused poor speaking ability, which then lead to serious problem in the teaching-learning process. The application of scaffolding technique in the EFL learning might be the ideal solution; it had some principles that could improve the students’ speaking ability. This research is aimed at finding out the effect of the implementing Scaffolding Technique towards the students’ speaking ability. Participants were 50 (27 males and 23 females) third-semester students, enrolled in a three-year diploma program in Travel and Tourism Business, State Polytechnic of Bali in 2017/2018 academic year. The students in the experimental group were given communicative activities such as brainstorming, business games, simulation, WebQuest, problem-solving, which were carefully designed to necessitate the implementation of the scaffolding technique. The students in the control group were taught by the deductive method of the lesson book. The students’ performance in the post-test was compared for both groups in order to determine whether there were significant differences between the groups in relation to the treatment. Significant differences occurring in the experimental group’s post-test speaking performance when compared to the pre-test indicate that the implementation of scaffolding technique can improve students’ speaking ability. The result of this study indicates scaffolding technique has the potential for use in promoting students’ speaking ability

HOW TO STIMULATE THE SPA TRAVELER’S PERCEPTION IN THEIR CHOICE ON SPA PRODUCT AND SERVICE Ni Putu Somawati
Soshum: Jurnal Sosial dan Humaniora Vol 6 No 1 (2016): March 2016
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (130.433 KB)

Keinginan wisatawan begitu beragam. Ada yang ingin menikmati hal-hal yang otentik, pemandangan alam sebuah destinasi, peninggalan budaya, penduduk asli dengan keragaman budayanya. Dengan demikian daerah tujuan memiliki peranan penting untuk memenuhi keinginan wisatawan, dengan menyuguhkan atribut yang menarik. Dalam konteks tulisan ini adalah spa resort dengan produk dan layanan spa. Banyak faktor yang mempengaruhi pilihan wisatawan terhadap produk dan layanan spa maka akan sangat bermanfaat bagi pemasar untuk menginformasikan kepada spa traveler tentang jenis-jenis spa serta treatmen yang mampu disuguhkan oleh spa, dengan demikian merupakan pengaruh yang berpotensi untuk mempengaruhi persepsinya sehingga spa traveler akan dapat melakukan pilihan yang tepat. Hal ini mengindikasikan bahwa strategi yang tepat telah dilakukan provider/ pemasar dalam merespon permintaan pasar.

SIKAP DOGMATIS WISATAWAN JEPANG TERHADAP PAKET TRIAL YOGA DI BAGUS JATI HEALTH & WELL BEING RETREAT I Gusti Made Wendri; Ni Putu Somawati; Ni Made Sudarmini
Soshum: Jurnal Sosial dan Humaniora Vol 3 No 1 (2013): March 2013
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (79.16 KB)

There are many factors causing the visitors to take decision of buying a product, the factors of which are ; internal factors, external factors, full factors, and inovations. As the result of this research, I, the researcher found that the internal factors have much influence on the desicion of the tourist in buying the Spa product of Bagus Jati Health and wellbeing Retreat. The primary datas are colleted by using structural as well as indepth interview to the visitor met accidently who were involving in the Trial Yoga Package, to the Yoga’s instructur,and the Spa therapist The datas then analized by descriptive qualitative, by which describing the datas found as it is,by constrasting the similarity and the difference relationship among.The other factors is also the inovation conduct by the management in creating the package, also has its important role in penetrating the culture of the jepanese, who are fanatic to their culture. The result of the datas have already processed will answer the purpose of this research.

Tri Hita Karana-Based CSR: How Hotel Relates to Community during the Covid-19 Pandemic Ni Wayan Budi Purnama Dewi; Ni Made Ernawati; I Gede Mudana; Anak Agung Ayu Ngurah Harmini; Ni Putu Somawati
International Journal of Glocal Tourism Vol. 3 No. 2 (2022): International Journal of Glocal Tourism - June 2022
Publisher : Catuspata Press

Show Abstract | Download Original | Original Source | Check in Google Scholar

Purpose: This study aims to examine the implementation and develop a corporate social responsibility (CSR) model based on the Tri Hita Karana culture during the Covid-19 pandemic at the Ritz-Carlton Bali, Indonesia. Research methods: Data collection techniques are observation, interviews and documentation studies. Data analysis was carried out with the stages of data reduction, data presentation, and drawing conclusions. Findings: The Ritz-Carlton in Bali carried out CSR activities based on the Tri Hita Karana culture during the COVID-19 pandemic on a limited basis. Then the model development results in: CSR activities are more focused on efforts to provide assistance to fellow humans (Human), CSR activities are carried out to protect nature (Nature), CSR activities need to consider matters related to business, CSR activities respect the culture of the local community (Culture) . Implication: This research can be used as material for consideration and evaluation of hotels related to CSR activities based on the Tri Hita Karana culture during the Covid-19 pandemic.

Online cooperative learning in communication and teamwork skills development Gede Ginaya; Ni Putu Somawati; I Gusti Agung Bagus Mataram
Journal of Applied Studies in Language Vol. 6 No. 1 (2022): Jun 2022
Publisher : Politeknik Negeri Bali

The findings of several references reveal that most unemployed social science graduates have poor communication skills and collaborative skills. A revolutionary and visionary learning process is needed to improve the ability of graduates through vocational education that emphasizes practice rather than theory. A constructive learning environment with the application of cooperative learning strategies provides an active learning experience for students and simultaneously studies subjects. The group investigation-based learning structure is accompanied by the support of a learning management system (LMS) which aims to increase the effectiveness of learning and improve communication and collaborative skills. The implementation of online learning is improved by referring to the principles of e-learning. Learning management system interactive tools and other applications are provided for the needs of students in learning activities. This article also discusses the online learning syntax that supports the process of interaction and communication in the implementation of cooperative learning.

Potential of spherical virtual-based video reality (SVVR) through smartphone in learning Indonesian in the vocational education system I Wayan Dian Eka Rahmanu; I Putu Yoga Laksana; Ida Bagus Artha Adnyana; I Gusti Putu Sutarma; Ni Putu Somawati; I Made Riyan Adi Nugroho
Journal of Applied Studies in Language Vol. 6 No. 2 (2022): Dec. 2022
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/jasl.v6i2.643

In the lens of technology used in classroom instruction, the 360-video virtual reality begins to use in the education field. This study aimed to identify the Indonesian language students in the higher education level perceptions of the use of SVVR (Spherical Virtual-based Video Reality) which was operated through the smartphone. The performance expectancy (PE) and effort expectancy (EE) in the UTAUT theory was employed to assess the data. There were 131 sophomores who learn the Indonesian language in the tourism department in the State Polytechnic of Bali involved to provide specific arguments through the questionnaire. The result of the study explained that learners in the Polytechnic education system were keen to engage SVVR (Spherical Virtual-Video Based Reality) during the teaching and learning process. Additionally, this learning medium elevated students’ urge significantly in learning the Indonesian language. Subsequently, the SVVR will be a promising tool employed by the lecturer who teaches the learners in the applied education system. These learning materials ought to be explored and developed more systematically by lecturers in underpinning students’ demand for knowledge and materials understanding in vocational education.

Co-Authors Anak Agung Ayu Ngurah Harmini Gede Ginaya Harisal Harisal I Gede Mudana I Gusti Agung Bagus Mataram I Gusti Made Wendri I Gusti Putu Sutarma I Ketut Suarja I Ketut Suarta I Made Riyan Adi Nugroho I Nyoman Rajin Aryana I Putu Edi Hendra Badrianta I Putu Yoga Laksana I Wayan Deny Pranayasa I Wayan Dian Eka Rahmanu Ida Bagus Artha Adnyana Kanah Kanah Made Sudiarta Ni Made Ernawati, Ni Made Ni Made Rai Sukmawati Ni Made Sudarmini Ni Putu Wiwiek Ary Susyarini Ni Wayan Budi Purnama Dewi Ni Wayan Sukartini Nyoman Indah Kusuma Dewi Nyoman Winia Wahyuning Dyah

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