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All Journal Jurnal Pangan dan Gizi Jendela Olahraga Pro Food Jurnal Kewirausahaan dan Bisnis JURNAL CEMERLANG: Pengabdian pada Masyarakat JURNAL ILMU KEFARMASIAN INDONESIA J-Dinamika: Jurnal Pengabdian Kepada Masyarakat
Fafa Nurdyansyah
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Agriculture, Biological Sciences & Forestry Education Medicine & Pharmacology Social Sciences Other

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Journal : Jurnal Kewirausahaan dan Bisnis

 1 
PENGOLAHAN LIMBAH AIR KELAPA MENJADI NATA DE COCO OLEH IBU KELOMPOK TANI DI KABUPATEN KUDUS Fafa Nurdyansyah; Dyah Ayu Widyastuti
Jurnal Kewirausahaan dan Bisnis Vol 21, No 11 (2017): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jkb.v21i11.20900

Abstract

Coconut water is one of traditional market waste problem. Use ofcoconut fruit remain its water useless then castaway to environment eachday. Its waste problem can be solved with woman empowering especiallyfarmer lady to process coconut water into valueable food product. The aim ofthis program is to solve environmental problem in coconut waste, placed inKudus, by increasing skills of nata de coco making. The program wasperformed by tutorial and practical work of processing coconut water intofood product. The processed nata de coco can be potentially use as superiorfood product at Kudus. Skill increasing of its farmer lady also expected to risehome income and prosperity at Kudus.
PEMBERDAYAAN MASYARAKAT MELALUI IbM PELATIHAN OLAHAN LIMBAH TAHU DI DESA DRONO NGAWEN KLATEN Nur Azis Rohmansyah; Fafa Nurdyansyah; Bertika Kusuma Prastiwi
Jurnal Kewirausahaan dan Bisnis Vol 21, No 11 (2017): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jkb.v21i11.20840

Abstract

This community empowerment activity through science andtechnology program for the community aims to increase the knowledge ofthe community at Drono village, Ngawen Klaten regency of Central Java.,especially the women in processing and utilizing solid waste in makingnuggets, tempeh, and milk which is economically valuable andencouraging people to create new business to increase the income ofsurrounding communities. The methods used are socialization andcounseling, waste utilization training, production management andfinancial administration, program discussions and evaluation. Theactivity was held at the residence of one of Drono Ngawen villagers with25 women. During the activity all participants were very enthusiastic, allparticipants were also given material about the utilization of tofuproduction waste to be processed into economic value products. Eachparticipant is equipped with guidance about management of onlinemarketing and finance, also coaching about establishment new efforts toimprove skills and knowledge.Keywords: tofu waste, training, management, bussiness, IbM
Co-Authors Andita Ayu Mandasari Arief Rakhman Affandi Bambang Supriyadi Bertika Kusuma Prastiwi Drifanda, Valdyan Dyah Ayu Widyastuti Hanif Dewiansyah Maftukin Hudah Maftukin Hudah Nur Azis Rohmansyah, Nur Azis Rini Umiyati Rizky Muliani Dwi Ujianti Rizky Muliani Dwi Ujianti Rosalina Ginting Umar Hafidz Asy’ari Hasbullah Valdyan Drifanda