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Agriculture, Biological Sciences & Forestry Environmental Science

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PERSEPSI PETANI TERHADAP TEKNOLOGI PENYIMPANAN BAWANG PUTIH (Allium sativum L) DI KABUPATEN MAGELANG Fitri Lestari; Sri Catur Budi; Restu Hidayah; Dian Dini; Retno Endrasari
MEDIAGRO Vol 16, No 2 (2020)
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (284.183 KB) | DOI: 10.31942/mediagro.v16i2.3756

Abstract

Garlic (Allium sativum L) is a horticultural product that can easily be damaged if not handled properly. Damage that usually occurs in garlic includes softening of tubers, wrinkles, empty tubers, rot, sprouting, root growth and mold growth. Some of the familiar storage methods used by farmers include storage using pesticides and fumigation, while storage with ozone has only been introduced to farmers. Most of the farmers (84,44%) gave high perceptions of garlic storage technology using pesticides, 78.05% of farmers gave high perceptions of garlic storage technology with smoking and 60.25% of farmers gave moderate perceptions of garlic storage technology with ozone. In terms of ease of application, all farmers assessed storage with pesticides as easy to apply, storage with fumigation 96.77% of farmers considered it easy while the majority of farmers (63.33%) considered storage with ozone difficult to apply. This means that the majority of respondents are not too interested in using ozone technology for storing garlic. Ozone technology required a large investment to make closed storage without ventilation so ozone can work optimally, while now farmer's storage still simple and open. Keywords : garlic, ozon technology, perception
PERSEPSI PETANI TERHADAP INOVASI PRODUKSI UMBI MINI BAWANNG MERAH ASAL BIJI (TRUE SEED OF SHALLOT/TSS) RAMAH LINGKUNGAN DI KABUPATEN GROBOGAN Tri Cahyo Mardiyanto; Retno Pangestuti; Bambang Prayudi; Retno Endrasari
Jurnal Ilmu-Ilmu Pertanian Vol 24, No 1 (2017): Jurnal Ilmu Ilmu Pertanian
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (249.889 KB) | DOI: 10.55259/jiip.v24i1.232

Abstract

The study aims to determine the perception of farmers towards innovation small tuber onion production from seeds (TSS) environmentally friendly in Grobogan. The study was conducted in July 2015 in the village of Brabo, District Tanggungharjo, Grobogan. Respondents in the sample taken intentionally (purposive sampling) of the onion farmers in Tanggungharjo, Penawangan, Klambu, and Godong District with totaling 30 farmers. Data taken include respondent characteristic, relative advantages of innovation, compatibility, complexity, tribality and observability. Data were analysed descriptively. The results showed that most respondents have aged between 38-47 years old, the level of high school education, and old farm between 3-12 years. In general, the perception of farmers towards innovation small tuber onion production from seeds (TSS) environmentally friendly in Grobogan were high, so it deserves to be disseminated to farmers through a system integration approach of the group. Keywords: perception, True Seed of Shallot (TSS), Small tuber onion
Co-Authors Bambang Prayudi Dian Dini Fitri Lestari Maemonah, Maemonah Restu Hidayah Sri Catur Budi Tri Cahyo Mardiyanto