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All Journal Berkala Perikanan Terubuk Samakia: Jurnal Ilmu Perikanan Buguh: Jurnal Pengabdian Kepada Masyarakat
Roni Hermawan
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Humanities Biochemistry, Genetics & Molecular Biology Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Social Sciences Other

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MICROBIOLOGICAL TEST OF SQUID (Loligo sp.) WET NOODLES DURING STORAGE Anita Treisya Aristawati; Finarti Finarti; Hanifah Hanifah; Alismi M Salanggon; Roni Hermawan
Berkala Perikanan Terubuk Vol 49, No 3 (2021): November 2021
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.49.3.1148-1154

Abstract

oodles are one of the favorite foods in the world. This is because the noodles in the presentation are quite easy and not difficult to serve, for example cooking instant noodles is quite easy to only brew for 3-4 minutes with boiling water. In the market, generally wet noodles in circulation can only last for approximately 2 to 3 days at room temperature. This is because wet noodles have a fairly high water content. In a food, the water content is high enough, it can trigger the growth of microorganisms. Wet noodles damage can be caused by S. aureus, E. coli, mesophyll bacteria and molds. The purpose of this study was to determine the microbiological quality of squid wet noodlesduring storage. Microbiological testing of wet noodles was carried out with five kinds of tests, namely Total Plate Number (ALT), Most Probable Number (MPN), Test on Salmonella spp. bacteria, Test on S. aureus bacteria, and Yeast Mold Rates. This study used 3 (three) treatments and 5 replications. The results showed that storage time affected the microbiological quality of cooked squid wet noodles, where the quality of wet noodles could still last up to 24 hours of storage.
Pengaruh Subsitusi Tepung Buah Mangrove Rhizophora mucronata DAN Tepung Tapioka Terhadap Kadar Tanin Dan Mutu Organoleptik Kerupuk Andi Eni Firdani; Asriani Hasanuddin; Roni Hermawan
Samakia : Jurnal Ilmu Perikanan Vol 13 No 1 (2022): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.252 KB) | DOI: 10.35316/jsapi.v13i1.1625

Abstract

This study aims to determine the effect of substitution of R. mucronata mangrove fruit flour and tapioca flour on tannin content and organoleptic quality of crackers. This research was conducted using a completely randomized design (CRD) for testing tannin levels, while for organoleptic testing using a randomized block design (RAK), namely the formulation of mangrove flour and tapioca flour consisting of 5 treatments with a ratio of P1 (10: 90%), P2 (20: 80%), P3 (30: 70%), P4 (40: 60%) and P5 (50: 50%). Each treatment was repeated 3 times so that the total number of treatments was obtained 15. The parameters observed were tannins and organoleptic (sensory) tests including color, aroma, texture, and taste using 30 untrained panelists. Tannin levels were tested using the UV-Vis Spectrophotometer method, tanning standards. The results of this study indicate that the use of substitution of mangrove fruit flour R. mucronata and tapioca flour showed a very significant effect on the texture, taste, color and aroma of crackers in each treatment (0.01%) and had a tannin content value in the range of 6.75. -22.71 mg / 100g. In this study, it can be concluded that the substitution of mangrove fruit flour R. mucronata and tapioca flour produced crackers with the best organoleptic quality found in P2 treatment (20: 80% ratio) with a tannin content of 8.05 mg / 100g.
PELATIHAN PEMBUATAN KERIPIK PISANG DAN OPAK MINI PELANGI: INOVASI PRODUK PEMANFAATAN HASIL KEBUN DI DESA MEKAR SARI Muhammad Basri; Marzius Insani; Roni Hermawan; Wulan Saputri; Mei Karuniawati; Rani Rahayu; Nurul Aulia Dewi; Roifan Akib As’ari; Windy Pradani; Ardelia Putri Ramadhani
BUGUH: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 1 No. 1 (2021)
Publisher : Badan Pelaksana Kuliah Kerja Nyata Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (428.457 KB) | DOI: 10.23960/buguh.v1n1.108

Abstract

Kurangnya minat masyarakat dalam mengolah pemanfaatan hasil kebun, yaitu buah pisang dan singkong di Desa Mekar Sari menunjukkan belum adanya inovasi baru dalam pemanfaatan hasil kebun. Padahal seharusnya bisa menjadi makanan khas desa dan meningkatkan perekonomian masyarakat. Namun, masyarakat Desa Mekar Sari hanya menjual hasil kebun secara langsung kepada para tengkulak tanpa mengolahnya terlebih dahulu menjadi sebuah produk. Hasil kebun seperti pisang dan singkong dapat diolah menjadi sebuah produk seperti keripik dan opak mini pelangi. Inovasi yang dapat dilakukan untuk produk keripik yaitu dari segi bentuk serta rasa yang berbeda dari biasanya. Sedangkan singkong yang di olah menjadi sebuah opak mini diinovasikan dengan berbagai warna. Kegiatan ini bertujuan untuk menghasilkan sebuah inovasi makanan yang bisa dijadikan makanan khas Desa Mekar Sari serta meningkatkan perekonomian masyarakat. Metode yang digunakan dalam kegiatan ini ada 2, yatitu edukasi dan pengembangan serta pengolahan dengan jumlah peserta 20 orang karena masih dalam masa pandemi. Hasil yang diperoleh yaitu masyakat mampu membuat produk keripik pisang dan opak mini pelangi untuk membantu  meningkatkan perekonomian.  
Analysis of Alien Species Invasion in Marine Debris in Palu Bay, Central Sulawesi Roni Hermawan; Anita Treisya Aristawati; Eka Aji Pramita; Mubin Mubin; Rahmi Fitrawati; Finarti Finarti; Mohamad Akbar; Renol Renol; Alismi M Salanggon; Radhiyatul Ula
Berkala Perikanan Terubuk Vol 50, No 2 (2022): Juli 2022
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.50.2.1495 – 1501

Abstract

Marine debris provides habitat for several species. These species attach and carried (rafting) marine debris in all directions following the ocean currents. When stranded, these alien species will quickly develop because they have high survival and adaptation capabilities, these alien species will cause economic, ecological and social impacts. This research begins with a survey of the presence of marine debris that attached by alien species on coast of Palu Bay, then observations on the marine debris such as: size, weight, observations on alien species such as: type, size, colony size, ability to spread and survive, impact category based on literature. The aim of this study was to identify the types of alien species carried by marine debris in Palu Bay.  Calculating the amount of alien species carried by marine debris in Palu Bay. Based on the analysis, there are 3 alien species on the coast of Palu Bay. Lepas sp were 247 individuals, then Isognomon sp with 124 individuals and Saccostrea cuccullata d for 36 individuals. The species were found on wood, iron, coconut, PVC pipes, bamboo, nets and boat ropes as substrates.
Monitoring Coral Reefs using the Transect Intercept Line Method in Coastal Mamboro, Taipa, Kayu malue and mamboro Villages After the 2 Year Tsunami of Palu City, Central Sulawesi Province. Mohamad Akbar; Mohamad Musbah; Muliadin Muliadin; Alismi M Salanggon; Deddy Wahyudi; Renol Renol; Roni Hermawan
Berkala Perikanan Terubuk Vol 50, No 2 (2022): Juli 2022
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.50.2.1502 – 1508

Abstract

Coral reefs are very important ecosystems and have a direct economic impact on coastal communities. In addition, coral reef ecosystems also play a role in providing habitat for various kinds of marine organisms such as Echinoderms, Crustaceans, Polychaeta, Chordata, Molluscs, Annelids and free-living marine biota such as plankton and fish. Over-exploitation of coral reefs and their resources, changes in top land that cause sedimentation and other anthropogenic activities will cause damage to coral reefs. Increasing pressure can threaten the existence and sustainability of coral reef ecosystems and the biota that live in them. In 2018 there was an earthquake 7.4 Richter scale accompanied by tsunami, the impact was large of destruction of the aquatic biota habitat of coral reef ecosystem. The aims of this study were (1) to examine the condition of coral reefs in Palu Bay, (2) to examine the composition of coral reefs in Palu Bay. Coral reef data was collected using the Line Intercept Transect (LIT) method. For coral reef observations using a transect with a length of 25 m, with  every 50 cm observations or 50 points/transect. Each location were carried out 2 times. The results obtained shown the growth conditions of live coral were poor, but coral growth has started to improve. For water quality, it shown that the water quality in Palu Bay was suitable for coral reefs growth.
Co-Authors Alismi M Salanggon Andi Eni Firdani Anita Treisya Aristawati Ardelia Putri Ramadhani Asriani Hasanuddin Deddy Wahyudi Eka Aji Pramita Finarti Finarti Hanifah Hanifah Marzius Insani Mei Karuniawati Mohamad Akbar Mohamad Musbah Mubin Mubin Muhammad Basri Muliadin Muliadin Nurul Aulia Dewi Radhiyatul Ula Rahmi Fitrawati Rani Rahayu Renol Renol Roifan Akib As’ari Windy Pradani Wulan Saputri