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Maya Risanti
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Aerospace Engineering

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Pembuatan Bibit Jamur Tiram Putih dengan Melibatkan Remaja di Desa Situ Ilir . Mursyidah; Lusia Anita Boru Sagala; Maya Risanti; . Irzaman; Mersi Kurniati
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 2 (2015): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.1.2.81-87

Abstract

The community service activities to develop practical skill of teenager on seedling production of oyster mushroom (Pleurotus ostreatus) through counseling and training at Situ Ilir Village. This training was begin with counseling followed by training for seedling production of pure culture (F0), spread seeds (F1), and planting seeds (F2). The quality of this training was assured by comprehensive monitoring and evaluation. In each step of seedling production, variations of sterilization medium were used and was then analyzed using Fourier Transform Infrared Spectroscopy (FTIR) analysis. The characterization results using FTIR shows stretching vibration in mycelium for pure culture and planting seeds. The stretching vibration identify the presence of several functional of groups C-O, C-N, C=O, C-H, O-H, and β-D-glucan. The results of this training also shows that after several practice and intensive guidance the teenager were able to produce seeds of oyster mushroom (Pleurotus ostreatus) without supervision.
Formulasi Minuman Kesehatan Ekstrak Jamur Tiram Putih (Pleurotus ostratus) Kaya β-Glukan . Masitoh; Leni Ariyanti; Fitrah Hadi Firdaus; Ade Irma; Erni Apriliana; . Irzaman; Mersi Kurniati; Maya Risanti
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 2 (2015): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.1.2.96-100

Abstract

Situ Ilir Village located in Cibungbulang Subdistrict, Bogor District, West Java, which has the potential for substantial human resources for the more advanced, unfortunately majority of people's livelihood as traditional farmers. One of the potential contained in this village is oyster mushroom farm. The results of guidance and cooperation of the students of physics IPB like oyster mushroom production training has been carried out in this village, however the marketing less than the maximum. For example many young mushroom or fungus inadvertently severed by farmers to be not worth selling and discarded. By looking at this potential, then came the idea to create a health drink of the oyster mushroom. The aim of this community service are able to give the value of the oyster mushroom selling agricultural products, to increase public knowledge about the benefits of oyster mushrooms, and maximize human resources at Situ Ilir Village. The method used in this training are extension of oyster mushrooms, manufacture of health drinks, and β-glucan analysis using Fourier Transform Infrared (FTIR). This activity resulted in products processed from oyster mushroom as a health drink rich in β-glucan shown from the results of FTIR analysis, that can increase the sale value of the oyster mushroom and enhance the creativity of the human resources in the Situ Ilir Village, Cibungbulang Subdistrict, Bogor District, West Java.
Co-Authors . Masitoh . Mursyidah Ade Irma Erni Apriliana Fitrah Hadi Firdaus Irzaman, Irzaman Leni Ariyanti Lusia Anita Boru Sagala Mersi Kurniati