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All Journal Jurnal Ilmu Lingkungan Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan
Revi Susanti
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Earth & Planetary Sciences Environmental Science

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PENGELOLAAN LIMBAH MEDIS PADAT SEBAGAI UPAYA PENYEHATAN LINGKUNGAN DI RSUD BANGKINANG KABUPATEN KAMPAR Revi Susanti; Syafruddin Nasution; Sofia Anita
Jurnal Ilmu Lingkungan Vol 13, No 2 (2019): Jurnal Ilmu Lingkungan
Publisher : Program Pascasarjana Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jil.13.2.p.217-229

Abstract

The Purpose of this study was to analyze the types and amounts and resources of solid madical waste management including : human resources,  facilities and infrastructure as well as the costs, management status and impact of solid medical waste on the environmention Bangkinng District Hospital. This research was conducted in July – August 2019. Research subjects that made informants were the hospital director on the person in charge, head of planning, head of sanitation unit, head of friends room. Head of fighting room, head of ICU room, head of room Ali Bin Abithalib, head of IGD room, celaning service, and the people who live around Bangkinang District Hospital. This research uses survey methods with quantitaive and qualitative approach. The amount of solid medical waste generation is 30,7 kg/day and solid medical waste generated in Bangkinang District Hospital in one month was 955,7 kg. Management of solid medical waste in Bangkinang District Hospital still mixws medical waste with non mediacal waste. District hospital management of solid medical waste in Bangkinang District Hospital is not accordance with Permenkes No. 1204/MenKes/SK/X/2014, regarding hospital environmental health requirements.The impact by community around Bangkinang District Hospital is the smell smoke and shortness of breath, as well as the impact on air polution
THE EFFECT OF THE VARIED PACKAGING MATERIALS ON THE QUALITY OF SEAWEED JELLY CANDY (Gracilariasp.) STORED AT ROOM TEMPERATURE Revi Susanti; N. Ira Sari; Suparmi Suparmi
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 1 Januari s/d Juni 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACTThe objective of the research was to determine the effect of the different packaging materials on the quality of seaweed jelly candy during storage at room temperature. The method used was the experimental method and the design used was non factorial Randomized Block Design (RBD). The treatment conducted was packing the seaweed jelly candy with 2 varied packaging materials (HDPE and a combination of aluminum foil and HDPE). The results showed that the candy packed with HDPE obtained the score of appearance 6.62 (whole, neat and quite clear brownie), aroma 6.73 (slightly fresh typical of grass jelly candy), texture 6.64 (slightly chewy), taste 6.55 (slightly sweet and acidic). The candy contained moisture 17.64% and reducing sugar 16.97%. The value of folding test was 3.33 and the number of molds growth was 4.3 x 102 colonies/g). Meanwhile, the candy packed with combination of aluminum foil and HDPE obtained the score of appearance 6.32 (intact, neat and dark brown), aroma 7.34 (quite fresh typical of seaweed jelly candy), texture 6.70 (chewy typical of seaweed jelly candy), taste 6.95 (quite sweet and acidic). The candy contained moisture 17.48% and reducing sugar 20.37%. The value of folding test was 3.66 and the number of molds growth was 3.4 x 102 colonies/g). Thus, it can be concluded that aluminum foil combined with HDPE is the best packaging materials used for storing seaweed jelly candy for 28 days at room temperature.Keywords: Candy Jelly, Gracilaria sp., Packing, , Storage 
Co-Authors N. Ira Sari Sofia Anita Suparmi Suparmi Syafruddin Nasution