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All Journal Jurnal Zeolit Indonesia Jurnal Penelitian Pertanian Terapan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset dan Inovasi Peternakan

Tintin Kurtini

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Author-ID : 302292

Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Veterinary Other

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Pengaruh Pemberian Probiotik Terhadap Performa Ayam Petelur Hartono, Madi; Kurtini, Tintin
Jurnal Penelitian Pertanian Terapan Vol 15, No 3 (2015)
Publisher : Politeknik Negeri Lampung.

This study was conducted to determine the effect of supplements probiotic on layer performance (consumption and conversion ration, persentage hen day and egg weight). This research was held on 21 July?24 August 2014 in the CV. Varia Agung Jaya henhouse laying in the District of Seputih Mataram, Center of Lampung Regency. Local probiotic was made in Microbiology Laboratorium and Moleculer Biology Laboratorium, Faculty of MIPA, Lampung University. The study used completely randomized design with 3 treatments (P1: control ration, P2: control ration with local probiotic 3%, and P3: control ration with comercial probiotic 3%) and 6 replications. Data obtained was analyzed using analysis of variance at 5% level and continued Duncan test at 5% level. Based on the results we can conclude: the effect of treatments significant (P<0.05) on consumption and conversion ration, but no significant (P>0.05) on percentage of hen day and egg weight. Control ration significantly (P<0.05) with control ration with local probiotic 3% and control ration with comercial probiotic 3% on consumption and conversion ration, but no significant (P>0.05) on supplement probiotic. Keywords: probiotics, performance, layer

PENGARUH LAMA PENYIMPANAN TERHADAP KUALITAS INTERNAL TELUR AYAM RAS PADA FASE KEDUA Sihombing, Repilina; Kurtini, Tintin; Nova, Khaira
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Egg are nutrient-rich livestock products and are needed by the body as a source of protein, fat, andminerals are cheap and affordable for all people. However, the egg is a perishable farm products. Thesecond phase of broiler production was 42--72 weeks to produce eggs which have a large surface area,thin shell, causing release CO2 and H2O through the pores for fast storage, so that the rate of decline ininternal egg quality the faster.The purpose of this study are (1) determine the effect of egg storage time on the internal quality ofeggs and (2) determine the best long shelf against internal quality egg production in the secondphase.This research was carried out on September 25--October 9, 2013 housed in the LaboratoryAnimal Production and Reproduction, Department of Animal Husbandry, Faculty of Agriculture,University of Lampung. This study use a completely randomized design (CRD) with 4 treatments eggstorage time for 1,5, 10, and 15 days. The data obtained were tested in accordance with theassumption of variance. If there was a real variable Duncan test at 5% significance level.The results of this study showed that treatment of egg storage significant effect (P<0,05) on eggweight, HU impairment, an increase in the pH of the egg, and egg yolk color score. Storage time forfive day the best effect on egg weight is lowest at 1,4% and the value of Haugh Units (HU) of 55,4(quality B) compared to the old 10 and 15 days of storage.

PENGARUH UMUR INDUK TERHADAP FERTILITAS, SUSUT TETAS, DAYA TETAS, DAN BOBOT TETAS TELUR KALKUN Widiatmoko, Fredy; Kurtini, Tintin; Nova, Khaira
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 1 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Turkey meat has a high protein and low fat when compared with some other animal meat.Breeding companies commonly use hen age variation to maintain the availability of seed, hen agevariations lead to differences in performance hatching (fertility, weight loss, hatchability, andhatching weight). This study aims to: (1) determine the effect of hen age on fertility, weight loss,hatchability, and hatching weight of turkeys egg, (2) determine the best hen age of the on fertility,weight loss, hatchability, and hatching weight of turkeys egg. Research was conducted on March1 to April 12, 2013, held at the Mitra Alam Ranch Turkeys Partners Sukoharjo 1, DistrictSukoharjo, Pringsewu District. Eggs used are turkey eggs as much as 72 points. This research usedCompletely Randomized Design (CRD), with three treatments, namely P1 (egg from 9 months ofhen age), P2 (egg from11 months of hen age), and P3 (egg from 13 months of hen age). Thetreatment was repeated 6 times, and each experiment each unit consists of 4 eggs. Results of thisstudy showed that hen age was not a real is different (P> 0.05) on fertility, weight loss, andhatchability. However, the hen age showed significant differences (P <0.05) on hatching weight,and 13 month of hen age treatment gives the best effect on hatching weight.

PENGARUH PEMBERIAN RANSUM BERSERAT KASAR BEDA TERHADAP BOBOT HIDUP DAN KARKAS AYAM JANTAN TIPE MEDIUM UMUR 8 MINGGU Haryadi, Riki Dwi; Sutrisna, Rudy; Kurtini, Tintin
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 2 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Ration nutrient content provided should be considered crude fiber content. Crude fiber can stimulate the digestive tract peristalsis so digestion of nutrients going smooth. This study aims to: (1) determine the effect of different diets on the coarse fibrous body weight, percentage of body weight, carcass weight and percentage rooster type of medium and (2) obtain the level of crude fiber in the diet best for body weight, percentage of body weight , weight and carcass percentage rooster medium type. This study was conducted in 12 September until 20 October 2014 located in the cage of Rama Jaya Farm, Karang Anyar, District Court Teak, South Lampung regency. This study used a completely randomized design (CRD) with 4 treatments and 3 replications. Ration percentage of crude fiber are R0: 4%, R1: 6%, R2: 8%, and R3: 10%. The resulting data were analyzed using ANOVA , if the variance analysis showed that the treatment of crude fibrous ration significantly different at 5% level , then the analysis followed by Least Significant Difference test ( LSD). Based on these results it can be concluded that: Giving a crude fibrous ration 4, 6, 8, and 10% not significant (P?0,05) on body weight, percentage of body weight, carcass weight and percentage rooster type of medium age of 8 weeks.

PENGARUH PEMBERIAN PROBIOTIK DARI MIKROBA LOKAL TERHADAP GAMBARAN DARAH AYAM PETELUR Lutfiana, Konita; Kurtini, Tintin; Hartono, Madi
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The purpose of this research was 1) investigated the effect of additional probiotic from local microbial to blood description of layer, especially erythrocytes and hemoglobin; 2) investigated the level of optimalitation additional probiotic from local microbial of layer. The research was conducted on 20th of December 2014 until 19th of January 2015 in Varia Agung Jaya village, Seputih Mataram subdistrict, Lampung Tengah.Â The fabrication of probiotic from local mikrobial at 8th until 19th December 2014 in the Laboratory of Molecular Biology, Lampung University. This experiment arranged a completely randomized design (CRD) with 4 probiotic levels of local microbes (0%, 1%, 2%, and 3%) and 5 replications. The data obtained were analyzed using Analysis of Variance at 1% and continued with Polynom Orthogonal test at 1%. The result of this research showed that the additional of probiotic from local microbial (0%, 1%, 2%, and 3%) was not significant effect (P>0,05) to the number of erythrocytes of layer, but highly significant effect (P <0,01) to the number of hemoglobin. Probiotic levels of local microbial (0%, 1%, 2%, and 3%) can increase the number of hemoglobin with regression equality (Å¶ = 6,68 + 0,48X). Â (Keywords: Layer, Probiotics from local microbial, The number of erythrocytes and Hemoglobin)

PENGARUH KEPADATAN KANDANG TERHADAP PERFORMA PRODUKSI AYAM PETELUR FASE AWAL GROWER Erfif Gustira, Dwi; ., Riyanti; Kurtini, Tintin
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 1 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The objective of this paper was to define the laying chicken production performance in the different stocking densities by evaluation of the feed intake, daily gain, feed convertion, uniformity and income over feed cost (IOFC).The completely randomised design was used in the research , A total 210 of 7 weeks old Isa Brown laying chicken were housed in the boxes in slatt rearing system at density of 6, 9, 12 and 15 birds/ m2 with 5 repition of each treatment. Result of trial indicate that stocking density had no significane effect on their feed intake, daily gain, feed convertion, uniformity and income over feed cost (IOFC). Consequently, the same production could be achieved by laying chicken with different stocking density (6,9 ,12 and 15 birds/m2 ) in the early grower phase.

PENGARUH CARA PEMBERIAN VAKSIN ND LIVE PADA BROILER TERHADAP TITER ANTIBODI, JUMLAH SEL DARAH MERAH DAN SEL DARAH PUTIH Saputro, Bayu; Santosa, Purnama Edy; Kurtini, Tintin
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 3 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study aims to ; (1) determine the effect of adminitrastion of vaccine against ND Live onbroiler antibody titers, the number of red blood cells and white blood cell count, (2) determineantibody titers, the number of red blood cells and white blood cells are the best in broiler chickens NDvaccineby giving different live . this study conducted in October 2012 in the experimental cage unitPT. Rama Jaya Lampung is located in the village in new dawn, distrct grand teak, southern Lampung.Chickens were used as much as one hundred male sex.This study used a completely randomized design consisting of four treatments (P1: eye drops,P2: nose drops, P3: oral drops, P4: syringe) with repead five timesResults of analysis of variance showed that the way ND Live vaccines in broiler old seven day notaffected significantly (P<0.05) antibody titers, the number of red blood cells and white blood cellscount broiler.

PENGARUH LAMA PENYIMPANAN TERHADAP KUALITAS INTERNAL TELUR AYAM RAS PADA FASE PRODUKSI PERTAMA Nova, Ilmia; Kurtini, Tintin; Wanniatie, Veronica
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v2i2.p%p

Eggs are a food of animal which have semi perishable food because it contains many nutrients needed formicroorganisms. The first phase of layer production was 28 weeks produces eggs that have a surface area not large,eggshell thickness causing CO2 and H2O expenditures through pores during storage is slow, and the rate of declinein internal egg quality is getting old. Propose this study is (1) determine the effect of egg storage time on internalegg quality (egg weight, value of HU, pH of the egg, and yolk color) layer production in the first phase, (2) knowthe best of the old store internal quality egg production in the first phase. This study carry out on 25 September â€“ 09October 2013, in laboratory animal production and reproduction, animal husbandry department, faculty ofagriculture, university of lampung. This is study using a completely randomized design with 4 treatments eggstorage time for 1, 5, 10, and 15 days. Data obtained were tested in accordance with the assumption of variance. Ifthere is a real variable Duncan is test at level 5%. The result of this study indicate that treatment of egg storagesignificant effect on eggs weight, value of HU, an increase in the pH of the egg, and yolk color. Storage of eggs for5 days had the highest score based on the value of HU (65,42 3,85) classification as A quality, low egg weight lossof 0,9% and the best store longer than 10 and 15 days of storage.

THE EFFECT OF ZEOLITE ADDITION IN RATIONS ON EGG QUALITY IN PHASE TWO OF PRODUCTION Tintin Kurtini
Jurnal Zeolit Indonesia Vol. 4 No. 2 (2005)
Publisher : Jurnal Zeolit Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

This research was conducted to evaluate that the effect of zeolite addition in ration on egg quality in phase two of production. This experiment was arranged in a completely randomize design with 5 zeolite levels in rations (0; 2; 4; 6 and 8%) and 4 replications. The total hens were 40 of CP 909 (60 weeks of age), and this experiment was done 4 weeks. The parameters that: feed consumption, the shell thickness, fat of yolk levels, and cholesterol of yolk levels. The data were analyse by using Analysis of Variance, and orthogonal polynom test was used , analysis were in 5% significant degree. The result of this research showed that zeolite addition in ration until 8% had significant effect (P0.05) on cholesterol of yolk levels and feed consumption.

EFFECTIVITY OF ZEOLITE ADDITION INTO RATION TO QUAIL PERFORMANCE OF 7- 14 WEEK Riyanti Riyanti; Tintin Kurtini
Jurnal Zeolit Indonesia Vol. 6 No. 2 (2007)
Publisher : Jurnal Zeolit Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

The aim of this experiment was to find the effect of supplementation of zeolit and was to find the optimum level of zeolit in rations on quail performance. This experiment used 80 female Coturnix coturnix japonica of five weeks old with average body weight 145,44 ± 6,72 g (cv 4,62%). The data were analysed using Completely Randomized Design and polinomial ortogonal test. The treatments was divided to four supplementation zeolit rations treatment (0%,2%,4%,6%). Each treatment had five replication and each replication used four quails. Results of this study indicated that supplementation of zeolit (0 - 6%) in rations gave not significantly different (P â‰¥ 0,05) to feed consumption but gave significantly different (P < 0,05) to hen day egg production (Å¶ = 46,48 + 4,86X "“ 1,09 X2 ; 0â‰¤ X â‰¤6 ; R2 = 0,90) and significnatly different (P < 0,05) to feed convertion (Å¶= 4,85-0,44 + 0,10X 2 ; 0â‰¤Xâ‰¤6;R2 = 0,97). Level supplementation zeolit 2,22% was optimum to hen day egg production (51,86%) and level supplementation zeolit 2,09% was optimum to feed convertion (4,39).

Co-Authors Agung Dwi Saputro Arista Pribadi Bayu Saputro Dani Priastoto Destama Rendy Saputra Dian Septinova DIMAS WICAKSONO Dina Sari Dewi Dwi Erfif Gustira Edo Mustaqim Erwanto . Farida Fathul Febri Ahyodi Firdaus, Janu Fitria Maghfiroh, Fitria Fredy Widiatmoko Hidayat Z. P, Zaeni Ilmia Nova Imawan, Muhammad Riswandha Irma Susanti Jenny Marthika Sari Khaira Nova Konita Lutfiana, Konita Madi Hartono Nike Anggrain Nining Purwaningsih Purnama Edy Santosa Quanta, Rahmad Rangga Saputra Repilina Sihombing Riki Dwi Haryadi, Riki Dwi Riyanti . Riyanti Riyanti Riyanti Riyanti Rohmatul Anwar Rr Riyanti Rr Riyanti, Rr Rr. Riyanti Rr. Riyanti, Rr. Rudy Sutrisna Sakroni , Sekar Putri Hiroko Sumardi . Tama, Cheldra Aji Veronica Wanniatie Widi Astomo, Widi Zebua, Fery Efata

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