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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) The Indonesian Green Technology Journal Jurnal Ternak Tropika Animal Production : Indonesian Journal of Animal Production
Kusmartono Kusmartono
University Of Brawijaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Environmental Science Veterinary Other

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The Effect of Feeding Local and Imported Fish Meal on Daily Weight Gain, Sexual Performance, and Semen Production of Kacang Buck Soebarinoto, Soebarinoto; Winugroho, Mohammad; Addulah, Marjuki; Kusmartono, Kusmartono; Suyadi, Suyadi
ANIMAL PRODUCTION Vol 9, No 3 (2007): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

This research was aimed to compare quality of local fish meal and imported ones, mainly in term of their effects on daily weight gain, feed efficiency, sexual performance, and semen production of Kacang goat bucks. Fifteen bucks were allotted to Randomized Block Design with three treatments and 5 replications. Treatment A was concentrate containing 14.10% soy bean meal and 0.90% urea, treatment B and C were concentrate containing 15% of local and imported fish meal, respectively. Each buck was put in individual cage, fed on elephant grass ad libitum and the concentrate of 1.50% body weight. Variables measured were daily weight gain, feed efficiency, sexual performance, and semen production. Semen was collected twice a week for 8 weeks. The results showed that feeding concentrate either containing local fish meal (treatment B) or imported fish meal (treatment C) gave no significantly different effect on daily weight gain, feed efficiency, sexual performance, and semen production. However both treatments gave better effect on the variables than those feeding concentrate containing soy bean meal and urea (treatment A). Based on these results, it could be concluded that quality of local fish meal was not significantly different from imported ones. Thus, it can be used to argue the perception of fish meal consumers that quality of local fish meal is lower than imported ones. (Animal Production 9(2): 135-144 (2007)Key Words: Fish meal, local, goat
Evaluation of Performance in Female Madura Cattle in Madura Island, Indonesia Nurgiartiningsih, Veronica Margareta Ani; Budiarto, Agus; Kusmartono, Kusmartono; Suyadi, Suyadi
ANIMAL PRODUCTION Vol 18, No 3 (2016): September 2016
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (561.482 KB) | DOI: 10.20884/1.anprod.2016.18.3.573

Abstract

This research was conducted to evaluate the performance of female Madura cattle in three districts of Madura Island (Sampang, Pamekasan, and Sumenep), known as breeding areas for purebred Madura cattle. Vital statistics of 1,040 female Madura cattle at 24 and 30 months old in Sampang, Pamekasan, and Sumenep district were measured and analysed. Mean of Body weight, chest girth, body length, and wither height of female Madura cattle at 24 months old were 191.7±17.6 kg, 133±3.0 cm, 124.0±2.1 cm, 115.7±2.9 cm, respectively, and those at 30 months old were 209.4±23.6 kg, 138.2±4.5 cm, 125.7±2.6 cm, 116.7±3.4 cm, respectively. The body weight, chest girth, body length of female Madura cattle at 24 and 30 months old in Pamekasan district (216.6±26.5 kg, 135.2±6.1 cm, 125.4±3.9 cm, and 238.0±28.5 kg, 141.5±6.7 cm, 127.9±3.5 cm, respectively) showed the highest value compared to those in Sampang and Sumenep district. Phenotypic correlation between vital statistics and body weight at 24 and 30 months old ranged between -0.43 to 0.90. Chest girth showed the positive highest correlation with body weight of female Madura cattle at 24 months old (0.24) and at 30 month old (0.90). It indicated that chest girth could be used as estimation parameter for body weight in female Madura cattle.
Pengaruh suplementasi berbagai level daun ketela pohon (Manihot utilissima. Pohl) terhadap produktifitas domba ekor gemuk yang diberi pakan basal jerami jagung (Zea mays) Ndaru, Poespitasari Hazanah; Kusmartono, Kusmartono; Chuzaemi, Siti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 1 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

This study aimed to evaluate the effect of cassava leaves supplementation strategy on fat-tailed sheep and to determine appropriate levels of protein derived from cassava leaves. Twenty eight fat-tailed sheep aging of 6-12 months old and weighing of 11-17 kg were used and arranged in a Randomized Complete Block Design (ANOVA) were subjected to the following treatments : (1) P0: maize stover ad libitum + cassava flour + urea (1% of DM intake); (2) P1: maize stover ad libitum + cassava flour + cassava leaves silage (0.5 g CP/kg BW); (3) P2: maize stover ad libitum + cassava flour + cassava leaves silage (1 g CP/kg BW); (4) P3: maize stover ad libitum + cassava flour + cassava leaves silage (1.5 g CP/kg BW); (5) P4: maize stover ad libitum + cassava flour + dried cassava leaves (0.5 g CP/kg BW); (6) P5: maize stover ad libitum + cassava flour + dried cassava leaves (1 g CP/kg BW); and (7) P6: maize stover ad libitum + cassava flour + dried cassava leaves (1.5 g CP/kg BW). Variables measured were feed consumption, nutrients digestibility, digestible nutrient intake, nitrogen retention, blood urea concentration, body weight gain and the number of eggs count. The results showed that cassava leaves supplementation as protein source had a highly significant effect (P <0.01) for digested CP intake and had a significant effect (P<0.05) for CP consumption and body weight gain. There were tendencies of increasing (1) DM intake; (2) OM intake; (3) DM, OM and CP digestibility; (4) digested DM intake, (5) digested OM intake, (6) N-retention; and Body Weight Gain. Supplementation of cassava leaves silage and dried cassava leaves at the level of 1.5 g CP / kg BW could reduce the number of worm eggs by 47.65% and 44.22%. Based on experimental results, it could be concluded that supplementation of dried cassava leaves on the level of 1.5 g CP / kg BW could increase the productivity and also could decrease worm eggs number.   Keywords: fat tail sheep, silage, cassava leaves, productivity
Nutritional Qualities of Cocoa Pod Husk Treated with Bioconversion and or Provision of Nitrogen Sources in the Rumen Syahrir Syahrir; Hartutik Hartutik; Kusmartono Kusmartono; Damry Damry
Media Peternakan Vol. 40 No. 3 (2017): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.642 KB) | DOI: 10.5398/medpet.2017.40.3.165

Abstract

The objective of this study was to investigate the effects of bioconversion using Phanerochaete chrysosporium and Pleurotus ostreatus and or inclusion of Moringa oleifera leaves and urea in the rumen on cocoa pod husk digestibility and fermentation in the rumen. There were 4 treatments tested: (1) 100% untreated cocoa pod husk (UCPH), (2) 55% UCPH + 43.7% M. oleifera + 1.30% urea (UCPHMU), (3) 100% bioconverted cocoa pod husk (BCPH), and (4) 55% BCPH + 44.5 M. oleifera + 0.5% urea (BCPHMU). Each of the treatments was replicated three times. Variables observed were dry matter and organic matter digestibilities and degradabilities, rumen VFA and ammonia concentrations, gas production, and calculated microbial biomass yields. Results indicated that the treatment increased dry matter (P<0.001) and organic matter (P<0.01) digestibility, with the highest for the BCPHMU and the lowest for the UCPH. The treatments also increased dry matter and organic matter degradability in the rumen (P<0.001), with the highest for the BCPHMU, followed by the UCPHMU, and then by the BCPH and the lowest was UCPH. The treatment affected rumen ammonia concentration (P=0.01), the highest value was found for the BCPHMU followed with UCPHMU and BCPH. Microbial biomass synthesis was affected (P<0.001) by the treatment and it was always higher when nitrogen was provided (UCPHMU and BCPHMU). Total VFA concentration or total gas production was higher for BCPHMU compared to other treatments. It can be concluded that nutritional quality of cocoa pod husk can be improved by either bioconversion with P. chrysosporium and P. ostreatus or inclusion of M. oleifera and urea in the rumen, but the best improvement can be obtained by the combination of bioconversion and provision of the nitrogen sources in the rumen.
PENGARUH RASIO PUCUK TEBU DAN RUMPUT GAJAH DALAM PAKAN LENGKAP SAPI PERAH TERHADAP PARAMETER FERMENTASI RUMEN DAN PASOK PROTEIN MIKROBA MELALUI PENDEKATAN PRODUKSI GAS IN VITRO Anang Stirtoadiu; Kusmartono Kusmartono; Siti Chuzaemi
The Indonesian Green Technology Journal Vol 1, No 2 (2012)
Publisher : Program Pascasarjana Universitas Brawijaya

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Abstract

Penelitian ini dilaksanakan untuk mengetahui rasio optimal penggunaan pucuk tebu (PT) dan rumput gajah (RG) dalam pakan lengkap sapi perah melalui pendekatan produksi gas in vitro. Penelitian dilaksanakan dengan metode percobaan menggunakan RAK 5 x 5. Perlakuan yang digunakan adalah tingkat rasio PT dan  RG dalam pakan lengkap yang disusun iso protein dari bahan : RG (Pennisetum purpureum) umur pemotongan 43– 56 hari, PT (Saccharum officinarum), dan beberapa bahan konsentrat. Pakan perlakuan disusun dalam 100 % BK dengan perbandingan 40 % BK konsentrat (BKK) dan 60 % BK hijauan (BKH) dimana masing-masing perlakuan dan komposisi BKH adalah: CF1 (100 % RG + 0 % PT); CF2 (75 % RG + 25 % PT); CF3 (50 % RG + 50 % PT); CF4 (25 % RG + 75 % PT) dan  CF5 (0 % RG + 100 % PT). Interval inkubasi pengukuran laju produksi gas : 0, 2, 4, 8, 16, 24, 32, dan 48 jam. Pengukuran efisiensi sintesis protein mikroba (ESPM) ditentukan dengan reflux larutan NDS yang ditambahkan pada residu produksi gas. Hasil penelitian menunjukkan bahwa rasio PT terhadap RG dalam pakan lengkap sapi perah memberikan pengaruh tidak nyata (P>0,05) terhadap volume gas pada inkubasi 2 dan 4 jam, tapi berpengaruh sangat nyata (P<0,01) pada inkubasi 8 – 48 jam. Perlakuan pakan memberikan pengaruh sangat nyata (P<0,01) terhadap degradasi BK, nyata (P<0,05) terhadap kadar total VFA dan asam asetat (C2) namun tidak berpengaruh nyata (P>0,05) terhadap degradasi BO, kadar NH3,  kadar asam propionat (C3), asam butirat (C4), C2/C3, dan proporsi molar VFA. Pakan perlakuan memberikan pengaruh yang tidak nyata (P>0,05) terhadap ESPM (mg N/kg BOTR) dan semua hasil perhitungan stoichiometri. Rasio PT terhadap RG yang semakin tinggi menghasilkan efisiensi sintesis protein mikroba yang relatif sama, efisiensi tertinggi cenderung ditunjukkan oleh level PT sebesar 25 % dan 100 %. Disimpulkan bahwa pada pakan lengkap sapi perah dengan protein kasar 12,5  %; proporsi PT sebagai sumber serat hingga 100 % dapat diaplikasikan. Kontunyuitas dan stabilitas suplai pakan sapi perah dapat dipenuhi dengan memanfaatkan PT namun suplementasi pakan konsentrat sangat disarankan agar   terpenuhi kebutuhan nutrisi, khususnya pasok protein mikroba pada pencernaan pasca rumen. Kata kunci : pasok protein mikroba, rasio pucuk tebu dan rumput gajah, pakan lengkap.
PRODUKSI GAS IN VITRO ASAM AMINO METIONIN TERPROTEKSI DENGAN SERBUK MIMOSA SEBAGAI SUMBER CONDENSED TANNIN (CT) amiril mukmin; Hendrawan Soetanto; Kusmartono Kusmartono; Mashudi Mashudi
TERNAK TROPIKA Journal of Tropical Animal Production Vol 15, No 2 (2014): TERNAK TROPIKA
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

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Abstract

The aim of this research was to evaluate the effect mimosa powder as CT source to protect methionine from degradation using in-vitro gas production technique. Four treatments were assigned in a Randomized Block Design: T0 = methionine + 0% CT; T1 = methionine + 6% CT; T2 = methionine + 8% CT; T3 = methionine + 10% CT. Gas production was measured at time intervals and terminated after 48 hour incubation. The results showed that gas production was decreased as the level CT increased. The corresponding values for gas production at 48 hour were respectively 23.58 ml/500mg (P0); 22.37 ml/500mg (P1); 21.54 ml/500mg (P2); and 20.62 ml/500mg (P3). It can be concluded that mimosa powder can be used as CT source to protect methionine from rumen microbes degradation. It is suggested to do further studies on the effect of adding protected methionine in a complete ration on animal production.   Keyword: Methionine, condensed tannin (CT), in-vitro gas production
Feeding strategies for improving ruminant productivity in the post-COVID 19 pandemic era particularly for small holders Dennis P. Poppi; Kusmartono Kusmartono; Kasmyati Kasmyati; Simon P Quigley; Karen J Harper
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 31, No 1 (2021): April 2021
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2021.031.01.11

Abstract

COVID-19 has highlighted the need for robust cattle supply chains using local feed resources. Higher Income Over Food Costs (IOFC) are usually achieved when live weight gains are high and the cost of the ingredients are low. There is a need to formulate rations with high metabolisable energy (ME) and crude protein (CP) to achieve the high live weight gain. Rations can be formulated locally by farmer co-operatives, entrepreneurs and local commercial enterprises to take advantage of cheaper prices for local ingredients. To do this, rations need to be altered quickly to take advantage of local fluctuations in prices and availability of ingredients. A recent ACIAR funded project has developed a least cost ration (ACIAR LCR) system to formulate rations to meet minimum ME and CP contents for beef cattle using locally available ingredients. The use of cassava and its various products in combination with protein sources, such as tree legumes and high protein by-products, have markedly improved IOFC.
KONDENTANIN PADA BEBERAPA DAUN LEGUMINOSA POHON DAN PERANNYA DALAM PAKAN TERNAK KAMBING Kusmartono Kusmartono
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 18, No 1 (2008): April
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

Suatu seri penelitian dilakukan untuk meneliti pengaruh penggunaan konden tannin terhadap efisiensi penggunaan protein. Penelitian in vitro menunjukkan bahwa diantara daun yang mengandung tannin, daun akasia dan ketela pohonm adalah pelindung protein yang paling potential. Tetapi, semakin banyak daun ketela pohon digunakan maka produksi gasnya semakin menurun. Penggunaan daun ketela pohon meningkatkan performan kambing yang diekspresikan dengan meningkatnya pertambahan bobot badan (95 g/hari) dibanding jika konden tannin tidak aktif (47 g/hari).
Co-Authors Agus Budiarto amiril mukmin Anang Stirtoadiu Damry Damry Dennis P. Poppi Hartutik (Hartutik) Hendrawan Soetanto Karen J Harper Kasmyati Kasmyati Marjuki Addulah, Marjuki Mashudi Mashudi Mohammad Winugroho, Mohammad Nurgiartiningsih, V. M. A. Poespitasari Hazanah Ndaru S. Chuzaemi Simon P Quigley Soebarinoto Soebarinoto Suyadi Suyadi Syahrir Syahrir