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All Journal Jurnal Arsitektur Lansekap
I MADE ADI PRANATHA
Program Studi Arsitektur Pertamanan, Fakultas Pertanian, Universitas Udayana Jl. PB. Sudirman Denpasar 80362, Bali
Civil Engineering, Building, Construction & Architecture

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Perencanaan Lansekap Wisata Berbasis Edukasi Mangrove di Restoran Akame, Benoa I MADE ADI PRANATHA; I WAYAN ARTHANA; NI WAYAN FEBRIANA UTAMI
Jurnal Arsitektur Lansekap Vol.1, No.1, April 2015
Publisher : Prodi Arsitektur Pertamanan, Fakultas Pertanian, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1296.355 KB) | DOI: 10.24843/JAL.2015.v01.i01.p04

Abstract

ABSTRACT Tourism Landscape Planning Based on Education of Mangrove at Akame Restaurant, Benoa   Some regional development in Benoa area utilize mangrove areas. One of them is the development of the Akame Restaurant. This restaurant development greatly affects the existence of mangroves so as to reduce the negative impacts caused by the development of the restaurant then it should be based on regional planning and conservation education to become a sustainable development of the business and tourist area. Planning research method consists of several stages of inventory, analysis, synthesis, concepts and travel planning. Identification and analysis of the potential and constraints of biophysical, economic, social and cultural development in the tourist landscape Akame Restaurant produces spatial concept. The concepts consist of circulation and the concept of infrastructure that supports the activities of the restaurant and the activities of mangrove educational tours. Objects and attraction that are planned include the cultivation of mangrove crabs, bird watching, planting mangrove seedlings, outbound, and canoeing.   Keywords: akame restaurant, landscape planning, landscape tourism, mangrove education
Co-Authors I Wayan Arthana NI WAYAN FEBRIANA UTAMI