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KARAKTERISTIK BIODIESEL DARI MINYAK BIJI RANDU (CEIBA PENTANDRA) PADA REAKTOR BATCH BERPENGADUK BERTEKANAN MENGGUNAKAN KATALIS KOH Erliyanti, Nove Kartika
Journal of Research and Technology Vol 2, No 1 (2016)
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (269.508 KB) | DOI: 10.5281/zenodo.2582210

Abstract

Biodiesel is fuel from plant oils that has been converted into methyil ester with transesterification process. The research was aimed at investigating the influence of KOH concentration and reaction time on the characteristics (density and viscosity) biodiesel at a pressure of 4 bar. The process of making biodiesel in a stirred batch reactor is pressurized, purged nitrogen, and the temperature operation of 60°C. The kapok seed oil used as raw material was 1000, methanol, and KOH (concentration of 0.5; 1.0; 1.5; and 2% oil by weight) were mixed and put into a reactor with a reaction time of 0.25; 0.50; 1.00; and 1.50 hours. Products were analyzed according to ASTM standard. KOH concentration and reaction time has a significantly affected with respect to the density and viscosity of biodiesel. Biodiesel produced in compliance with the ASTM standard. The highest density and viscosity resulting in 0.5% KOH concentration and reaction time of 0.25 hours is equal to 0.8918 g / cm3 and 4.989 cSt.
Pengaruh Daya Microwave terhadap Yield pada Ekstraksi Minyak Atsiri dari Bunga Kamboja (Plumeria Alba) menggunakan Metode Microwave Hydrodistillation Erliyanti, Nove Kartika; Rosyidah, Elsa
Jurnal Rekayasa Mesin Vol 8, No 3 (2017)
Publisher : Jurusan Teknik Mesin, Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (157.975 KB) | DOI: 10.21776/ub.jrm.2017.008.03.8

Abstract

Frangipani oil is one of the most expensive essential oils. Conventional extraction methods has many disadvantages, so the microwave hydrodistillation method is used as an alternative to optimize the quality and quantity of frangipani oil. The purpose of this study was to investigate the effect of microwave power on the yield of frangipani oil. The research stage was carried out by inserting frangipani flower that has been cut into the flask and mixed with different aquadest solvent volumes of 300, 400, 500, and 600 ml. The flask put into the microwave with different powers of 300, 450, and 600 W for three hours. The resulting vapor is collected and separated in a separating funnel. The process is carried out at atmospheric pressure and the operating temperature is 100 °C. Finally, the yield percentage determined from resulting product. The results showed that microwave power had a significant effect on the yield percentage of frangipani oil. The yield percentage increased with increasing the microwave power. The highest yield percentage was generated at 600 Watt, 25 gram flower mass, and 600 ml volume, which was 1,612%.
PEMANFAATAN LIMBAH BIOSOLID DAN FLY ASH UNTUK PEMBUATAN BATU BATA Saputro, Erwan Adi; Yogaswara, Rachmad Ramadhan; Erliyanti, Nove Kartika; Romalawati, Meiswita
Jurnal Teknik Kimia Vol 14, No 2 (2020): JURNAL TEKNIK KIMIA
Publisher : Program Studi Teknik Kimia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jurnal_tekkim.v14i2.2031

Abstract

Abstrak  Proses pengolahan limbah di industri dapat dilakukan dengan beberapa cara, misalnya pengolahan secara fisika, kimia dan biologi. Pada pengolahan limbah secara biologi akan menghasilkan produk samping berupa biosolid. Biosolid ini seperti tanah yang berwarna kuning kecokelatan dengan kandungan senyawa besi oksida (Fe2O3). kalsium oksida (CaO), silika (SiO2), kalium oksida (K2O) dan magnesium oksida (MgO). Tujuan penelitian ini adalah untuk mendapatkan komposisi batu bata biosolid yang memiliki nilai kuat tekan sesuai dengan SNI. Pada penelitian ini Limbah padat biosolid dibuat sebagai batu bata dengan dicampur abu terbang batu bara dan semen. Komposisi batu bata tersebut meliputi; fly ash dengan kadar 10, 20, 30, 40, dan 50%; semen berkadar 10, 15, 20, 25, dan 30%. Waktu pengeringan yang di terapkan pada penelitian ini adalah 7, 14, 21, dan 28hari. Setelah pengeringan, batu bata diuji kuat tekan-nya. Hasil penelitian menunjukkan bahwa batu bata yang mempunyai nilai kuat tekan terbaik dan sesuai dengan SNI 15-2094-2000 yaitu batu bata biosolid dengan tambahan fly ash 30% dan semen 25% serta waktu pengeringan 28hari, dengan kuat tekan sebesar 64,51kg/cm2. Kata kunci: abu terbang; batu bata; biosolid; kuat tekan; semen. DOI : https://doi.org/10.33005/jurnal_tekkim.v14i2.2031
Aplikasi Metode Microwave Hydrodistillation pada Ekstraksi Minyak Atsiri dari Bunga Kamboja (Plumeria alba) Erliyanti, Nove Kartika; Saputro, Erwan Adi; Yogaswara, Rachmad Ramadhan; Rosyidah, Elsa
Jurnal IPTEK Vol 24, No 1 (2020)
Publisher : LPPM Institut Teknologi Adhi Tama Surabaya (ITATS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.iptek.2020.v24i1.865

Abstract

The aim of this study is to determine the effect of microwave power and solvent volume to the density of Frangipani essential oil, and to determine the yield effect of mass of raw material on Frangipani essential oil. Frangipani flowers that have been cut in the size of ± 2 cm are extracted in the microwave with a mass of 25 gr and 50 gr, volume of solvents is 300, 400, 500, and 600 ml. The extraction process uses microwave power of 300, 450, and 600 watt and the extraction time is three hours. The results showed that the effect of microwave power and the volume of solvent had a significant effect on the density of Frangipani flower essential oils. The result showed that the density is increase when the microwave power and the volume of solvent increase. The highest density is produced at 600-watt microwave power, 600 ml solvent volume, and 50 gram of Frangipani flower mass that is equal to 0.904 gram/ml. Yield decreases with increasing mass of raw material used. The highest yield was produced at 600-watt microwave power, 600 ml solvent volume, and 25-gram Frangipani mass, which is equal to 1.612%.C
Utilizing Organic Waste (Sugarcane Bagasse and Sugarcane Leaves) as Bio Briquettes through Pyrolysis Process Saputro, Erwan Adi; Billah, Mu’tasim; Laksminingsih, Arieanthi; Mardiansyah, Yuda Eka; Yogaswara, Rachmad Ramadhan; Erliyanti, Nove Kartika
Nusantara Science and Technology Proceedings 1st International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2020.0534

Abstract

The energy crisis is approaching, not only Indonesia but also all around the world. This requires technological innovation to overcome it, such as; making alternative fuels that are cheap and easy to produce. One alternative way to overcome this problem is to make alternative fuels in the form of bio briquettes by utilizing organic waste (sugarcane bagasse and sugarcane leaves). This study aims to study the effect of the ratio of leaves and bagasse as main sources and using lignin as the adhesive, to produce bio briquettes. The ratio of leaves and bagasse used in this research were (30: 70). The pyrolysis process is carried out to obtain charcoal and sieved at 30 mesh. The charcoal is then mixed with the adhesive. The ratio of the amount of lignin with a mixture of sugarcane bagasse and leaves were (10: 90); (15: 85); (20: 80); (25: 75); (30: 70), and mold. The briquettes formed dried in an oven at 105 oC for 1 hour. The results of this study showed that the lowest calorific value was 4860 cal/kg at 10% lignin content and the highest calorific value at 25% was 5876 cal/kg. The results of the analysis of the lowest moisture content (%) were at 10% lignin content of 0.0781% and the highest moisture content was 0.1387% at 25% lignin content.
Karakteristik Densitas Dan Indeks Bias Minyak Atsiri Daun Jambu Kristal (Psidium Guajava) Menggunakan Metode Microwave Hydrodistillation Dengan Variabel Daya Dan Rasio Bahan : Pelarut Erliyanti, Nove Kartika; Priyanto, Anugerah Dany; Pujiastuti, Caecilia
Jurnal Rekayasa Mesin Vol 11, No 2 (2020)
Publisher : Jurusan Teknik Mesin, Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jrm.2020.011.02.11

Abstract

Crystal seedless guava is a new horticultural commodity that is cultivated in Indonesia and has many benefits. Crystal seedless guava has the potential of essential oil to be extracted from the leaves. Extraction using the microwave hydrodistillation method is an alternative to improve the efficiency and effectiveness of the essential oil extraction process. The purpose of this study was to determine the effect of microwave power and the feed to solvent ratio toward the characteristics of density and refractive index of essential oil from crystal seedless guava leaves. The reduced size crystal seedless guava leaves were extracted by microwave using aquadest as solvents with the feed to leaves. The ratio of feed to solvents used in this study was 1:4, 1:5, 1:6, and 1:7 (weight/volume or w/v). The second variables were performed using various microwave powers of 300, 450, and 600 Watts. The extraction conditions were carried out at ± 100 oC at one atmospheric pressure for three hours. The results showed that microwave powers and material to solvent ratios had significantly effect toward the density of essential oil from crystal seedless guava leaves. However, the variables had no significant difference in the value of the refractive index. The higher number of microwave powers and the solvent to feed ratios had a higher number of density. The highest density and refractive indexes were 0.948 grams/ml and 1,49862, respectively. The best extraction condition to extract the essential oil from crystal seedless guava leaves using microwave hydrodistillation was performed by microwave power of 600 Watt with 1:7 (w:v) as leaves to solvent ratio.
Synthesis of Bioethanol from Cocoa Pod Husk Using Zymomonas Mobilis Mu'tasim Billah; Tikat Deri Agratiyan; Dhining Ayu; Nove Kartika Erliyanti; Erwan Adi Saputro; Rachmad Ramadhan Yogaswara
International Journal of Eco-Innovation in Science and Engineering Vol. 1 No. 01 (2020): IJEISE
Publisher : Engineering Faculty, University of Pembangunan Nasional Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/ijeise.v1i01.12

Abstract

Nowadays, energy issue is one of the interesting discussions among the researchers and energy stakeholders. This is due to the reducing of the main source of world energy which consists mostly of non-renewable energy derived from fossils of living things millions of years ago. Alternatively, there are some alternative energy that promising in the future such as bioethanol from plant or fruits. For that reasons, the aim of this research is to make bioethanol from the peel of cocoa fruit. Cocoa pod husk can be used as source of bioethanol through a fermentation process with the help of bacteria. This study will examine the ethanol content in fermented cocoa pod husks. The fermentation time was 0 days, 2 days, 4 days, 6 days, 8 days. The Zymomonas mobilis bacteria is used in the fermentation process and their percentage is 8%v/v, 10%v/v, 12%v/v, 14%v/v, 16%v/v.In the process of fermentation of cocoa pod husk with Zymomonas mobilis inoculum on the 3rd day to 9thshowed an increase. On the eleventh day in all conditions the addition of a starter was decreased. The best condition when fermentation takes place on the 8th day with a starter dose of 14% and obtained an alcohol content of 10.62%.The results of this study indicate that the addition of Zymomonas mobilis starter and fermentation time affect the levels of bioethanol produced. The addition of a starter as much as 14% and the fermentation time for 8 days are the best condition in this study.
Pra Perancangan Pabrik Karbon Aktif dari Tempurung Kelapa dengan Proses Aktifasi Kimia pada Kapasitas 20.000 ton/tahun Bellani Yunfa Winata; Nove Kartika Erliyanti; Rachmad Ramadhan Yogaswara; Erwan Adi Saputro
Jurnal Teknik ITS Vol 9, No 2 (2020)
Publisher : Direktorat Riset dan Pengabdian Masyarakat (DRPM), ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j23373539.v9i2.52338

Abstract

Karbon aktif adalah karbon yang diproses sedemikian rupa sehingga mempunyai daya serap/adsorpsi yang tinggi terhadap bahan yang berbentuk larutan atau uap. Karbon aktif dapat dibuat dari bahan yang mengandung karbon baik organik atau anorganik, tetapi yang biasa beredar di pasaran berasal dari tempurung kelapa, kayu dan batubara. Karbon aktif dapat dipergunakan untuk berbagai industri, antara lain yaitu industri obat-obatan, makanan, minuman, pengolahan air (penjernihan air) dan lain-lain. Hampir 70% produk karbon aktif digunakan untuk pemurnian dalam sektor minyak kelapa, farmasi dan kimia. Banyak industri yang membutuhkan karbon aktif sebagai bahan pembantu atau bahan penunjang dalam proses, sehingga pabrik karbon aktif ini sangat potensial untuk didirikan baik untuk memenuhi kebutuhan industri dalam negeri dikarenakan kebutuhan karbon aktif setiap tahun meningkat. Pada tahun 2018 kebutuhan akan karbon aktif mencapai 11860,851 ton. Melihat banyaknya kebutuhan karbon aktif didalam negeri maka direncanakan pendirian pabrik karbon aktif di Indonesia. Pabrik karbon aktif direncanakan didirikan pada tahun 2022 yang berlokasi di kawasan industri Kota Dumai – Riau dengan kapasitas produksi sebesar 20000 ton/tahun. Proses yang digunakan pada pembuatan karbon aktif adalah menggunakan proses pembakaran (pirolisis) dan proses aktivasi secara kimia. proses pembuatan karbon aktif harus melalui 4 tahap, yaitu tahap pre-treatment, pirolisis, aktivasi, dan penyelesaian. Berdasarkan analisa ekonomi yang telah dilakukan diperoleh internal rate of return sebesar 10.82 % dengan pay out time selama 4,11 tahun dan break even point sebesar 32%. Ditinjau dari uraian di atas, maka secara teknis dan ekonomis, pabrik karbon aktif dari tempurung kelapa layak untuk didirikan
Pra Desain Pabrik Biodiesel dari Minyak Goreng Bekas dengan Proses Transesterifikasi Achmad Rizaldi; Tahan Aprijal Simamora; Rachmad Ramadhan Yogaswara; Nove Kartika Erliyanti; ERWAN ADI SAPUTRO
Jurnal Teknik ITS Vol 10, No 2 (2021)
Publisher : Direktorat Riset dan Pengabdian Masyarakat (DRPM), ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j23373539.v10i2.81241

Abstract

Biodiesel dapat digunakan sebagai energi alternatif pengganti Bahan Bakar Minyak untuk jenis diesel / solar mendukung mandatori pemerintah terkait pemakaian Biodiesel (B30). oleh karena itu, Biodiesel mulai berkembang cepat sejalan dengan pelaksanaan kebijakan mandatori BBN yang mengamanatkan campuran BBN ke BBM sebesar 30% (B30) . Keuntungan apabila menggunakan bahan baku minyak goreng bekas yakni biaya produksi lebih hemat 35 persen dibandingkan biodiesel dari CPO. dikarenakan Apabila 1,2 juta kiloliter biodiesel dari kelapa sawit diganti dengan minyak jelantah yang dikumpulkan dari sektor rumah tangga, bisa menghemat sekitar Rp4,2 triliun. Metode yang paling umum digunakan untuk memproduksi biodiesel yaitu menggunakan metode transesterifikasi dikarenakan metodenya relatif sederhana tanpa membutuhkan peralatan yang rumit serta tahapan reaksi yang lebih singkat dengan tetap menjaga kualitas produk biodiesel sesuai standar. Oleh sebab itu, akan didirikan Pabrik biodiesel dengan bahan baku minyak goreng bekas dan methanol dengan proses transesterifikasi dengan kapasitas 40.000 ton/tahun di Kawasan Industrial Banyuwangi di Kecamatan Wongsorejo, Kabupaten Banyuwangi, Provinsi Jawa Timur. Produk yang dihasilkan yakni biodiesel 98% dan produk samping berupa crude gliserin.  Dengan desain umur pabrik selama 10 tahun serta masa konstruksi 2 tahun didapatkan bahwa Internal Rate of Return (IRR) sebesar 26,29 % lebih besar dari pada bunga bank yang sebesar 9,95%. kemudian Rate Of Investment setelah pajak sebesar 35,21%, Pay Back Periode 2,7 Tahun serta Break Even Point (BEP) 30,8%.
Aplikasi Metode Microwave Hydrodistillation pada Ekstraksi Minyak Atsiri dari Bunga Kamboja (Plumeria alba) Nove Kartika Erliyanti; Erwan Adi Saputro; Rachmad Ramadhan Yogaswara; Elsa Rosyidah
Jurnal IPTEK Vol 24, No 1 (2020)
Publisher : LPPM Institut Teknologi Adhi Tama Surabaya (ITATS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.iptek.2020.v24i1.865

Abstract

The aim of this study is to determine the effect of microwave power and solvent volume to the density of Frangipani essential oil, and to determine the yield effect of mass of raw material on Frangipani essential oil. Frangipani flowers that have been cut in the size of ± 2 cm are extracted in the microwave with a mass of 25 gr and 50 gr, volume of solvents is 300, 400, 500, and 600 ml. The extraction process uses microwave power of 300, 450, and 600 watt and the extraction time is three hours. The results showed that the effect of microwave power and the volume of solvent had a significant effect on the density of Frangipani flower essential oils. The result showed that the density is increase when the microwave power and the volume of solvent increase. The highest density is produced at 600-watt microwave power, 600 ml solvent volume, and 50 gram of Frangipani flower mass that is equal to 0.904 gram/ml. Yield decreases with increasing mass of raw material used. The highest yield was produced at 600-watt microwave power, 600 ml solvent volume, and 25-gram Frangipani mass, which is equal to 1.612%.C