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Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Vol 14 No 1 (2020): Mei 2020
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/viabel.v14i1.1006


The determination of national and regional leading commodities is the first step towards agricultural development that is based on the concept of efficiency to achieve comparative and competitive advantage in the face of trade globalization. Commodity development that has a comparative advantage in terms of supply is characterized by its superiority in its growth in the biophysical, technological, and socio-economic conditions of farmers in a region. This is important because changes in the external environment through the process of globalization require local governments (provincial / district / city) to increase their competitiveness, so they are able to compete globally. The agricultural commodities in the GRDP structure contribute significantly to the economy in Tuban Regency. The purpose of this study is to describe the typolology of the leading producer of environmentally friendly fruit commodities based on land suitability, determine environmentally friendly superior commodities for fruits in Tuban Regency, analyzing the optimization of the farm management of the development of superior commodities of environmentally friendly fruits in Tuban. Quantitative analysis used in this study is the analysis of regional economic structures using the Location Quotient (LQ) approach, which is the approach used to determine the commodity in an area includes a base or non basis based on harvested area or quantity of production each year. While environmental aspects are approached through the calculation of biomass and carbon content and CO2 uptake of friendly superior fruit crops environment. The results of the study based on the Location Quotient (LQ) method show that the potential of star fruit, red guava and mango commodities in Tuban is classified as base, while citrus fruit is classified as non-base. Socially viable farming based on employment is star fruit farming and economically viable based on income is mango fruit farming and environmentally viable based on carbon biomass is mango fruit farming. Whereas socially, economically and environmentally viable farming is mango fruit. Based on the calculation of carbon biomass, the largest carbon biomass is obtained from mango fruit plants in the amount of 61,823.20 kg / ha. This is because the mango fruit plant has a larger stem than other commodity crops such as star fruit, red guava or orange. In addition, mango commodity plants have a relatively long age so that it has a relatively large carbon biomass. Besides being influenced by plants themselves, carbon biomass that is formed can also be influenced by quality in land management.
Emisi Gas Rumah Kaca Sektor Pertanian di Kabupaten Tuban: Inventarisasi dan Potensi Aksi Mitigasi Dhina Mustikaningrum; Kristiawan Kristiawan; Suprayitno Suprayitno
Jurnal Wilayah dan Lingkungan Vol 9, No 2 (2021): August 2021
Publisher : Department of Urban and Regional Planning, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jwl.9.2.155-171


The agricultural sector is one of the contributors to greenhouse gas emissions in Indonesia. The inventory of greenhouse gases in the agricultural sector is not only carried out on land management, but also in the livestock sub sector. Tuban Regency, East Java Province has great potential to contribute to greenhouse gas emissions in the agricultural sector considering that the area of agricultural land and livestock population in this area is very high. This study aims to carry out an inventory of greenhouse gas emissions in the agricultural sector and potential mitigation actions in the same sector. The results of the research are expected to provide input for the Tuban Regency Government in designing mitigation actions that are feasible to implement. The greenhouse gas emission inventory is calculated using Tier-1 IPCC (International Panel on Climate Change) 2006 guidelines by multiplying activity data with emission factors according to IPCC standards. Activity data used for calculating GHG emission comes from secondary data. Meanwhile, the mitigation options obtained from interviews with representatives of farmer groups in Tuban Regency .The results show that the greenhouse gas emissions of the agricultural sector in Tuban Regency in 2019 is 1,665.67 Gg CO2-eq with details of the agricultural sub-sector of 1,092.50 Gg CO2-eq and the livestock sub-sector of 573.17 Gg CO2-eq. In the agricultural sub-sector, Plumpang Subdistrict occupies the top position as a contributor to greenhouse gas emissions and Tuban Subdistrict is the lowest position. Meanwhile, in the livestock sub-sector, Kerek subdistrict occupies the top position in contributing to GHG emissions and the lowest is in Tuban subdistrict. Through the implementation of balanced fertilization mitigation options and the use of low-emission rice varieties, the GHG emission in Tuban Regency can be reduced by up to 156,43 Gg CO2-eq. Both options are selected by farmers because it is easier and cheaper without relying on others.
Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Vol 14 No 1 (2020): Mei 2020
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/viabel.v14i1.1002


This study aims to see the extent to which red guava agribusiness performance in supporting business objectives, namely increasing income. The study was conducted on red guava farming in the District of Palang, Tuban Regency using the survey method. Sampling is done purposively, using balanced scorecard analysis to assess its performance. Data retrieval used to support analysis is data about income and sales (financial perspective), production costs and the number of products produced (customer perspective), how many sales innovations are carried out (internal business process perspective) and data on how many financial institutions are related in business development (learning perspective). The results of the study show that financial and customer perspectives have reached the achievement target, while the internal business process and learning perspective needs to be improved.
Pelatihan Pembuatan Puding Siwalan: Inovasi Produksi Pasca Panen Buah Siwalan Dhina Mustikaningrum; Kristiawan Kristiawan; Maimunah Maimunah; Suprayitno Suprayitno
J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Vol 6, No 1 (2022): April 2022
Publisher : IKIP PGRI Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1163.715 KB) | DOI: 10.30734/j-abdipamas.v6i1.2061


Women are generally spend their time with activities at the domestic level, such as cooking, taking care of children and other household activities. There are many productive activities that can be developed at the domestic level, both micro and medium scale that can be done. So it is necessary to introduce activities that can improve the family economy done by women. One of them is the innovation of post-harvest production of Tuban siwalan fruit by making siwalan pudding. The purpose of this Community Service activity is to increase the insight of the PKK of Bandungrejo Village, Plumpang Subdistrict, Tuban Regency as a partner in terms of innovation to improve the economy through training. The method used is a situational analysis assessment and training. The partner's level of understanding of the material was assessed using a pre-test and post-test. The results show that there is an increase in the understanding of the training participants on information related to the nutrition of the siwalan, the economic potential of the siwalan, the distribution of the siwalan and the lack of innovation in the processing of the siwalan. In order to increase the low selling value of the results of siwalan pudding making, it is necessary to study the packaging and marketing strategies of the siwalan pudding products. PKK must collaborate with other parties to improve their knowledge on packaging and marketing. Kaum perempuan umumnya disibukkan dengan kegiatan di level domestik, seperti memasak, mengurus anak dan pekerjaan rumah tangga lain. Banyak aktivitas produktif yang dapat dikembangkan di level domestik, baik skala mikro maupun menengah yang dapat dikerjakan. Sehingga perlu mengenalkan aktivitas yang dapat meningkatkan perekonomian keluarga yang dapat dilakukan oleh kaum perempuan. Salah satunya adalah inovasi produksi pasca panen buah siwalan khas Tuban dalam bentuk pudding siwalan. Tujuan dari kegiatan Pengabdian Kepada Masyarakat ini adalah meningkatkan wawasan PKK Desa Bandungrejo, Kecamatan Plumpang, Kabupaten Tuban sebagai mitra dalam hal inovasi untuk meningkatkan perekonomian melalui pelatihan. Metode yang digunakan adalah asesmen analisis situasi dan pelatihan. Tingkat pemahaman mitra terhadap materi dinilai menggunakan pre-test dan post-test. Hasilnya meninjukkan bahwa terjadi peningkatan pemahaman peserta pelatihan terhadap informasi gizi siwalan, potensi ekonomi siwalan, sebaran siwalan dan minimnya inovasi pengolahan siwalan. Guna meningkatkan nilai jual yang masih rendah terhadap hasil pembuatan pudding siwalan, diperlukan kajian terhadap pengemasan dan strategi marketing dari produk puding siwalan