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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu Pertanian Indonesia Journal of the Indonesian Tropical Animal Agriculture Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Animal Production : Indonesian Journal of Animal Production Journal of Livestock Science and Production Jurnal Ilmu Nutrisi dan Teknologi Pakan
M. Baihaqi
Departemen Ilmu Produksi Dan Teknologi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Environmental Science Veterinary

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Grazing Behavior and Itineraries of Kacang Goat with Different Coat Color under Semi Intensive Management Kiswanto, Slamet Heri; Baihaqi, Muhammad; Prihantoro, Iwan
ANIMAL PRODUCTION Vol 17, No 2 (2015): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (784.56 KB) | DOI: 10.20884/1.anprod.2015.17.2.541

Abstract

The objective of this research was to analyze the effect of coat color on behavior and itineraries of kacang goat during grazing time. This research used 9 females and 3 males kacang goat. Behavior observed by one zero sampling method and analyzed using t-Test at level 5%. The result indicated that ingestion and browsing of brown goat (30.91±2.87%; 8.75±3.10%) higher than black goat (28.57±2.69%; 6.07±4.78%), while black goat showed more locomotion (33.26±4.50%) than brown goat (29.70±4.63%). Grazing, panting, and resting behaviors, and distance traveled of black goat (22.56±2.63%; 4.48±4.02%; 2.34±2.97%; 483.48±133.16 m) were not different with brown goat (22.16±2.90%; 4.59±3.71%; 2.64±1.52%; 392.29±81.19 m). Result also  indicated that goat showed more grazing than browsing with high preference in you ng grass than old grass,  legume, and weed.
Prediction of meat quality in Bali cattle using ultrasound imaging Jakaria, J.; Khasanah, H.; Priyanto, R.; Baihaqi, M.; Ulum, M. F.
Journal of the Indonesian Tropical Animal Agriculture Vol 42, No 2 (2017): June
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.42.2.59-65

Abstract

The objective of this study were to predict carcass quality characteristics in Bali cattle using ultrasound imagery. The Number of samples were 81 heads of Bali cattle consist of bulls (62 heads) and cows (19 heads) with various age ranging from 1 to 6 years were collected their body weight and carcass qualities including backfat thickness (BF), longissmus dorsi thickness (LD), rump fat thickness (RF), rump thickness (RT), marbling score (MS) and the percentage of intramuscular fat (PIF). Those were estimated using ultrasound performed on 4.5-6,5 MHz frequency with depth of 8.8-13 cm. The BF, LD, MS and PIF measurement were applied on 12th-13th ribs, while the RT and RF measurement were conducted between ischium and illium. MS determination was calculated using Aus-Meat standard, while PIF was analysis based on Deaton and Rouse (2000). Body weight and carcass quality among traits were analyzed using descriptive and correlation procedures. The results showed that performance of body weight and carcass quality differs between Bali bulls and Bali cows, as well as among the age variations. Correlation analyses among traits (body weight and carcass quality) showed strong positive correlation (P<0.05) ranging from 0.291 to 0.938. In conclusion, ultrasound imaging method could be used to estimate carcass quality characteristics in Bali cattle.
Carcass and Non-carcass Components of Priangan and Javanese Fat-tailed Rams Slaughtered at Mature Live Weight M Baihaqi; R Herman
Media Peternakan Vol. 35 No. 3 (2012): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (315.885 KB) | DOI: 10.5398/medpet.2012.35.3.196

Abstract

Twenty-three of indigenous Priangan and Javanese Fat-tailed (JFT) ram breeds were used to evaluate its carcass and non carcass components slaughtered at mature live weight. Five Priangan rams and six JFT rams were slaughtered at 32.5 kg of live weight while six other rams of each breeds were also slaughtered at 40 kg of live weight. Before the rams were slaughtered, they werefattened using pellet ration which was formulated according to NRC for fattening 10 kg of lamb, containing 73.3% TDN and 16% protein in dry matter bases. Feed and water were given ad libitum. Rams were slaughtered and dissected when they reached their assigned slaughter weight (32.5 and 40 kg). The results showed that both breeds had high percentage of carcass (53%-55%) with no significantly different between breeds (P > 0.05) either were slaughtered at 32.5 kg or 40 kg. However, carcass of Priangan rams had significantly more muscle, but less fat than Javanese Fat-tailed rams at mature live weight (P < 0.05). Non-carcass components were not significantly different between breeds (P > 0.05) except for head, tail and testes (P < 0.01) and liver (P < 0.05). The edible and inedible portion of non-carcass rangedfrom 30%-32% and 12%-15% of slaughter weight, respectively.
Peningkatan Produksi dan Kualitas Daging Sapi Lokal Melalui Penggemukan Berbasis Serealia pada Taraf Energi yang Berbeda Rudy Priyanto; Asnath Maria Fuah; Edit Lesa Aditia; Muhammad Baihaqi; Muhammad Ismail
Jurnal Ilmu Pertanian Indonesia Vol. 20 No. 2 (2015): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (890.399 KB) | DOI: 10.18343/jipi.20.2.108

Abstract

Local beef cattle is still the major source of domestic beef consumption, yet their productivity and quality is relatively low. This study was aimed to investigate productivity and meat quality traits of local beef cattle through fattening using cereals based concentrate containing different energy level. Nine Ongole cattle with average initial liveweight of 254.67 ± 20.7 kg and age between I1-I2 permanent incisor teeth were used in the study. They were fattened for four months and alloted into three different energy rations; they were low (ER) 57.88% TDN, medium (ES) 63.72% TDN, and high (ET) 69.67% TDN. The three rations had simmilar protein contents, between 12.42-12.96%. Observed parameters included cattle performance (ration and nutrition dry mater intake, daily gain, and feed conversion), carcass traits (carcass weight and percentage, fat thickness, and loin eye area at the 12th rib), and meat quality traits (pH, water holding capacity, tenderness, cooking loss, marbling score, and meat color). The results showed that cattle fed with high energy (ET) ration had the highest body weight and marbling score, and more efficient in feed conversion than medium (ES) and low energy (ER) rations. Local beef cattle productivity and there meat quality could be improve through fattening using high energy cereals based concentrate.
Komposisi jaringan karkas Domba Ekor Tipis yang diberi Pakan Hijauan pada Periode Akhir Penggemukan M. Baihaqi; S. Rahayu; M. Duldjaman; Nurmalasari Nurmalasari
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 1 No. 1 (2013): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

The aim of this study was to evaluate the effect of different feeding system on carcass characteristics of Javanese thin-tailed sheep. Nine sheep with average body weight 15.7+1 kg were kept in individual cage and received water ad libitum. The dietary treatments was conducted in three different ratio and periode of concentrate and forage (Brachiaria humidicola) included: 80% forage and 20% concentrate for two months (P1), 20% forage and 80% concentrate for two months (P2) and 20% forage and 80% concentrate for a month followed by 80% forage and 20% concentrate for last month. Data was analysed by analyses of variance (ANOVA). The result showed that there was no significantly effect of treatment on percentage and weight of carcass, commercial cutting of carcass and meat, fat and bone of carcass. The study implicated that sheep fatted by forage for a month of last period could be done by farmer in order to minimize cost production.
Performa Produksi Sapi Bali dan Peranakan Ongole yang Digemukan dengan Pakan Berbasis Sorghum E. L. Aditya; R. Priyanto; M. Baihaqi; B. W. Putra; M. Ismail
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 1 No. 3 (2013): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

The objective of the research was to evaluate production performance of Bali and Ongole crossbreed (PO) cattle fed with sorghum grain base. A total 12 cattle were used for this research. Treatment were breed (Bali and Ongole crossbreed) and slaughter weight (slaughter weight group 1/SWG 1 : 250-300 kg and slaughter weight group/SWG 2 : 300-350 kg) with 3 cattle for each treatment. Parameter observed were feed conversion, average daily gain (ADG), feed consumption and final weight. The result indicated that PO cattle has better feed conversion for both group of slaughter weight than Bali cattle (P<0.05). The average feed conversion for Bali and PO cattle on SWG 1 were 14.586 and 9.064 respectively, whereas on SWG 2 were 18.566 and 9.163 respectively. In consequence the ADG of PO cattle was higher than Bali cattle (P<0.05). The ADG for PO cattle and Bali cattle (kg/day) on SWG 1 were 0.797 and 0.478 respectively, and ons SWG 2 were 0.903 and 0.418 respectively. In addition, final weight for PO cattle on SWG 2 was higher than Bali cattle (P<0.05). The average final weight (kg) for PO and Bali cattle on SWG 2 were 347.10 and 307.61. There were no significant differences on final weight of PO and Bali cattle on SWG 1. The average final weight (kg) for PO and Bali cattle on SWG 1 were 285.96 and 274.44 respectively. Feeding Sorghum silage on PO and Bali cattle have positive impact on production performance, therefore this application is suitable to apply for local farmer.
Perbedaan Komposisi Non Karkas Domba Ekor Gemuk yang Diberi Pakan Ampas Tahu dan Pencukuran Wol M. Baihaqi; D. Meigyantoko; S. Rahayu
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 1 No. 3 (2013): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

The effects of wool shorn and diets on non carcass characteristics were evaluated using twelve Javanese fat-tailed male lambs with initial body weight of 17.40±1.10 kg (CV=6.3%). Animals were reared for three months of experimental period then were slaughtered to measure non carcass component. The first treatment was different of diets (P1= grass + concentrates and P2= grass + concentrates + soybean tofu waste) and the second treatment was wool shearing (C1= unshorn sheep and C2= shorn sheep). Data of non carcass was analyzed by Analysis of Covariance (ANCOVA) with slaughter weight as covariable. The result showed that treatments did not significantly influence (P>0.05) on weight and percentage of all noncarcass component.But interactions between treatment has significantly influence (P<0.01) on weight and percentage of reproduction tract. FT thatgiven by soybean tofu waste that shorn and not shorn, without given by soybean tofu waste that shorn and unshorn resulted percentage of non-carcass 53.06, 52.52, 56.98, and 57.62% of slaughter weight, respectively.
Sifat Fisik dan Aktivitas Antioksidan Dendeng Daging Sapi dengan Penambahan Stroberi (Fragaria ananassa) sebagai Bahan Curing H. Sunando; S. Rahayu; M. Baihaqi
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 1 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Nitrate or nitrite that used on dendeng making as antioxidant agent and color stabilizer could forming toxic compound (nitrosamine). The Formation of nitrosamine could be inhibited by addition of natural antioxidant that contained in the fruits such as strawberry (Fragaria ananassa). The aim of this study was to evaluate the influence of stawberry as curing ingredient on physical properties and antioxidant activity of dendeng. Dendeng was made by addition of spices and combination of nitrite (0 ppm and 125 ppm) and strawberry (0%, 10%, 20%,30%) addition. Sample for analysis used fried dendeng. The result showed that pH value  were  affected  by  additon  of  nitrite  and  strawberry    (P<0.01),  but  the objective color was affected by addition of nitrite only. Strawberry addition affected antioxidant activity of dendeng that was evaluated by scavenging activity on radical DPPH and antioxidant capacity (P<0.05). Interaction factor affected water activity and total phenolic content of dendeng (P<0.05). As conclusion strawberry addition up to 30% could be used as curing agent on dendeng making and increased antioxidant activity on dendeng product.
Respon Fisiologis Domba Lokal Dengan Frekuensi Pemberian Pakan dan Taraf Konsentrat Limbah Ulat Hongkong (Tenebrio molitor) yang Berbeda M. A. H. Kirjin; S. Rahayu; M. Baihaqi
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 8 No. 1 (2020): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.8.1.48-53

Abstract

The aim of this research was to evaluate the effect of feeding frequency and level of Tenebrio molitor’s waste concentrate (TMC) on the physiological response of local sheep. A total 18 rams aged Io (8 months) with an average body weight of 14.72±2.44 kg (CV 16.91%) were used in this research. The reserch using 3x2 factorial randomized block design. Firts treatment was feeding frequency (2, 3 and 4 times/day) and second treatment was level of TMC ration (70% and 35% of TMC). The variables observed were physiological responses (pulse rate, rectal temperature, and respiration rate). The data were analyzed by ANOVA. The results showed that there was interaction effect between feeding frequency and TMC level on pulse rate and rectal temperature of sheep. The level of 35% TMC was significantly higher (P<0.05) on respiration rate than 70% TMC when the sheep feed in the morning. The research concluded that frequency of feeding and the level TMC had a significant effect on physiological responses in local rams.
Efisiensi dan Nilai Ekonomi Daging Sapi untuk Potongan Pasar Tradisional Berdasarkan Potongan Komersial yang Berbeda M. Baihaqi; E. L. Aditia
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 8 No. 2 (2020): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.8.2.86-90

Abstract

Beef consumers in Indonesia are generally more familiar with the term of traditional processed meat such as rendang and semur compared to the standard commercial cuts. Those terms of beef cuts are usually used in meat trading as a communication language. The study aimed to evaluate the yield and economic value of traditional beef cuts including rendang, semur and tetelan derived from different types of standard commercial cuts. A total of 298.7 kg of beef consisting of 60 commercial cuts of topside and blade were used in this study. Each of commercial cuts was then broken down into common traditional common market name such as rendang, semur and tetelan cuts. The observed parameters consisted of the weights and percentages of the cuts and their economic values, including the cost of goods manufactured (COGM). The differences between topside and blade cuts in their yield and economic value were compared by t-test analysis using the R statistical program version 4.0.0. The results showed that the weight of topside cut was significantly lower than that blade (P <0.05). However, the topside cut produced significantly higher amount and percentage of rendang and significantly lower amount and percentage of semur and tetelan compared to the blade (P<0.05). Economically, the value of blade cut was higher than that of topside for each kg of the traditional beef cuts (rendang, semur, tetelan) produced. It could, therefore, be concluded that the topside cut is economically more efficient than the blade in producing the traditional beef cuts.
Co-Authors Asnath Maria Fuah, Asnath Maria B. W. Putra D A Astuti D. Meigyantoko E. L. Aditia E. L. Aditya Edit Lesa Aditia H. Sunando Iwan Prihantoro Jakaria Jakaria K B Satoto Khasanah, H. L Khotijah listya purnamasari M. A. H. Kirjin M. Duldjaman M. Ismail Muhammad Ismail Nurmalasari Nurmalasari R Herman R Priyanto R. Priyanto R. Priyanto Rudy Priyanto S Rahayu S. Rahayu S. Rahayu Slamet Heri Kiswanto, Slamet Heri SRI RAHAYU T Suryati Ulum, M. F.