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Performance Measurement Analysis Based on Baldrige Excellence Framework in Palm Oil Company Alda, Tania
Jurnal Sistem Teknik Industri Vol. 23 No. 2 (2021): JSTI Volume 23 Number 2 July 2021
Publisher : TALENTA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jsti.v23i2.5890

Abstract

Performance measurement is needed to evaluate the condition of the company. Based on preliminary discussions with the company, the company's performance measurement still focused on the financial aspects and has not carried out a comprehensive performance measurement involving other aspects of the company that is also important to know its performance. So, the company does not know the substantive condition of the company. The purpose of this research is to identify the position by using the Baldrige excellence framework (BEF) so that the company knows its condition and can improve and enhance the company's performance. Baldrige excellence framework used to identify the position of the company using seven criteria, namely leadership, strategy, customers, knowledge management, workforce, operations, and results. After identifying the company's position with the baldrige excellence framework, then analysis is carried out to find the root cause of the problem based on the Baldrige Excellence Framework assessment using a fishbone diagram. The maximum score of the Baldrige Excellence Framework is 1000. Based on the assessment, the results showed that the company was in the Early Result category with a value of 314,25. It means that the company is already at a good early stage to achieve the company's excellent performance.
ANALISIS SISTEM PENGUKURAN KINERJA DENGAN METODE INTEGRATED PERFORMANCE MEASUREMENT SYSTEMS PADA PT. X Tania Alda; Khawarita Siregar; Aulia Ishak
Jurnal Teknik Industri USU Vol 2, No 1 (2013): Jurnal Teknik Industri USU
Publisher : Departemen Teknik Industri Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (504.163 KB)

Abstract

PT. X selalu berusaha memenuhi kebutuhan stakeholder perusahaan dengan melakukan perbaikan secara berkesinambungan untuk meningkatkan kinerja perusahaan. Pada penelitian ini, kebutuhan stakeholder perusahaan (Stakeholder Requirement) diteliti guna mengetahui key performance indicators (KPI) yang menjadi prioritas untuk ditingkatkan oleh pihak perusahaan. Pengukuran kinerja terbaik adalah dengan mempertimbangkan stakeholder perusahaan dan mengidentifikasi kebutuhan stakeholder tersebut. Penelitian ini bertujuan untuk mengetahui kebutuhan stakeholder perusahaan (Stakeholder Requirement) dan untuk memperbaiki dan meningkatkan kinerja perusahaan. Metode yang digunakan yaitu metode Integrated Performance Measurement Systems (IPMS) yang dikombinasikan dengan metode Analytic Hierachy Process (AHP), Objective Matrix (OMAX) dan Traffic Light System. Integrasi antara metode IPMS, AHP, OMAX dan Traffic Light System digunakan untuk menentukan KPI yang menjadi prioritas dalam perbaikan yang dapat dilakukan oleh pihak perusahaan. Dari hasil penelitian, diperoleh 4-KPI tergolong merah yang memerlukan perbaikan dengan indikator yaitu pemanfaatan aset secara optimal, jumlah kerjasama yang sesuai dengan kontrak, jumlah kegiatan sosial perusahaan dan jumlah kritik dan saran dari masyarakat. Usulan perbaikan yang diberikan yaitu perusahaan harus menjalin keakraban dengan masyarakat seperti melakukan kegiatan penanaman pohon bersama dan mengadakan program kemitraan dengan UKM.
Identifikasi Limbah pada Proses Produksi Obat Nyamuk Bakar dengan Menggunakan Material Balance Muhamad Haikal Sitepu; Ulfa Andayani; Tania Alda
Jurnal Sistem Teknik Industri Vol. 22 No. 2 (2020): JSTI Volume 22 Number 2 July 2020
Publisher : TALENTA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jsti.v22i2.3935

Abstract

Based on the initial discussion with people form Mosquito coil factory, there is a requirement to calculate the amount of waste from the factory. According to them, several wastes (in the form of liquid and solid waste) are produced in the process of making mosquito coils. The wastes are often scattered on the floor, causing the condition of the factory space to be unclean or dirty and can cause employees to get sick due to waste scattered on the floor. This research focuses on identifying the waste and to calculate the waste produced by each machine for the production of mosquito coils by using the Material Balance method. Material balance shows a quantitative analysis of material inputs, outputs and wastes / waste at each stage of the production process. Material balance calculation is done in the process of Sifting Coconut Shell Flour, Sifting Process for Coffee Skin Flour, Process for Sifting Wood Flour, Sifting Flour Sifting Process, Onggok Flour Cooking Process, Mixing Material into Mosquito Coe Dough, Mosquito Dough Sifting Process, Forming Process of Paste Paste Plate , The Process of Printing Paste Slabs Into Wet Double Coil, Drying Double Wet Coil Process, Drying and Separation Process of Baking Sheet with Dry Double Coil, Grinding Process of Broken Dry Double Coil, Process of Sifting Sweep Flour Falling on the Floor. Based on the observation, some of the waste obtained from each stage of the production process can be collected again and can be used again as a raw material for making mosquito coils.
A KAJIAN PENGEMBANGAN PEMBERDAYAAN UMKM HALAL YANG BERKELANJUTAN Ahmad Shalihin; Tania Alda; Fadylla Ramadhani; Chindy Elsana R
JURNAL MANAJEMEN REKAYASA DAN INOVASI BISNIS Vol. 2 No. 1 (2023): AGUSTUS 2023
Publisher : LPPM-ITEBA

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Abstract

Small and medium enterprises (SMEs) play an important role in most developing countries. In line with emerging markets, this is the right time for the empowerment of SMEs in the Halal Industry as it not only contributes to the growth of the national economy but most significantly is the way forward to create jobs for students who graduate from Halal knowledge. It was found that SMEs can develop, promote and maintain their business in the global halal market if the business excellence model can be adopted as a way to improve their SME business. Halal SMEs should be designed in line with the “business excellence concept” and “benchmark concept”. Halal-entrepreneurs must apply these concepts seriously in the business and market of the halal industry because the sector develops from time to time, especially in the Halal Food Industry, Pharmaceutical and Health Products, Halal Cosmetics, Halal Tourism and Travel, Halal Audit and Consulting