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MEASURING THE EXPORT POTENTIAL OF TOBACCO INDUSTRY AND INDONESIAN TOBBACO PRODUCTS Eman Sulaeman Nasim; Jajang Gunawijaya
Jurnal Ilmiah Manajemen dan Bisnis Vol 7, No 1 (2021): Jurnal Ilmiah Manajemen dan Bisnis
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/jimb.v7i1.11490

Abstract

Smoking is one of activities that is deeply rooted in Indonesian culture so that the economic contribution from this actvities is quite significant in the Indonesian economy. Along with the development of various policy discourses that counter the development of the tobacco industry and processed tobacco products, such as an increase in excise rates for tobacco (CHT) also there is shock of pandemic situation, the sustainability of local tobacco industry needs to be a concern and also has to be prompted the urgency to expand the market to another countries through export activities. This research aims to measure the impact of the potential utilization of tobacco and processed tobacco commodity export activities by considering production capacity, available policy frameworks, and challenges that faced by industrial actors. By using quantitative approach through  the calculation of Input-Output Tables, as well in-depth literature studies on the eport regulatory framework in Indonesia and in other countries also related studies on the opportunities and challenges of tobacco commodity exporters,this research succeeded in providing several findings. By considering the scale of production and eksport opportunities in trade balance deficit countries for tobacco commodities and their derivative products, the measured export potential is in the range of 17.5 bilion – 34.9 bilion USD, which 17.5 bilion USD if Indonesia export to countries with trade deficit ba;ance which has income per capita lower than Indonesia and 34.9 bilion USD when Indonesia is able to export to 20 major countries with the largest trade deficit balance. Policies that need to be taken to archieve this potential include uniformity of commodity quality standarts with international standards, encouraging production incentive policies through subsidy scheme and capital goods grants, and reducing export duties on several suppoting components of tobacco production and its derivatives.
Dampak Pengambilalihan Berita Kota oleh Manajemen Warta Kota Terhadap Persaingan Bisnis Media Cetak di Jakarta Eman Sulaeman Nasim
Transparansi : Jurnal Ilmiah Ilmu Administrasi Vol 9, No 1: Maret 2017
Publisher : Institut Ilmu Sosial dan Manajemen STIAMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (330.021 KB) | DOI: 10.31334/trans.v9i1.86

Abstract

Mass media currently plays an important role in the homeland. In addition to functioning as an agent of change and forming public opinion as well as economic and business facilities are profitable. One of the lucrative press companies to become the leading business conglomerate in Indonesia is Kompas Gramedia Group. In addition to managing the national mass media, Kompas Gramedia also manages local newspapers. Warta Kota is one of the local newspaper owned by Kompas Gramedia. In order to dominate the reader market in the capital city as well as to reach the larger advertising cake, the management of Warta Kota took over Kota Newspaper previously managed by PT Pena Mas Pewarta, and became its main competitor. The takeover of the City News newspaper is only done by purchasing the City News Newspaper. While PT Pena Mas Pewarta is not purchased. This research, want to see if what is done by Warta Karta Kota newspaper organizer is contradictory with Law No.5 of 1999 concerning Prohibition of Monopolistic Practices and Unfair Business Competition, and can turn off the competitive climate and healthy competition in print mass media business in Jakarta and surrounding areas. The research was conducted using empirical law research method. Research that prioritizes field research to obtain primary data as the main data. In order to support and complement the main data, conducted by library research to obtain secondary data. Revealed the legal action conducted by the newspaper Warta Kota, in addition to avoiding the takeover of corporate responsibility of the City News Newspaper previously, as well as efforts of Kompas Gramedia to avoid acts contrary to the Law N0 5 of 1999 Article 28 (2). In addition, the Newspaper News Manager has violated Law no. 5 of 1999 Chapter IV Article 25 (1) and has violated Law no. 5 of 1999 Chapter IV Article 17 (2). What the Koran Warta Kota has done has also harmed the readers of the Kota Berita Newspaper in DKI Jakarta and its surroundings.
ANALISIS FAKTOR LIMBAH PADA PROSES PRODUKSI MIE INSTAN DI PT PAS: SEBUAH PENDEKATAN LEAN SIX SIGMA Prayogi Aditama; Resista Vikaliana; Eman Sulaeman Nasim; Irwansyah Irwansyah
KAIZEN : Management Systems & Industrial Engineering Journal Vol 6, No 1 (2023)
Publisher : Universitas PGRI Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/kaizen.v6i1.12441

Abstract

PT PAS is one of the largest noodle-making companies in Indonesia. In its production activities, waste is one of the main problems of PT PAS. This study aims to determine the activities that result in waste and the right solution to minimize waste during the production process. This study focuses on the use of flour raw materials in the production process in the Noodle 2 department. This research is a descriptive qualitative research conducted using the Lean Six Sigma (LSS) approach with the DMAIC (Define, Measure, Analyze, Improve, and Control) method, a framework to fix problematic processes. The analysis techniques used included cause-effect diagrams, SIPOC diagrams, and FMEA. The results showed that the failure and waste of flour material during the instant noodle production process in the Noodle 2 department was related to 3 processes on the production line, namely: (1) Roll Press, (2) Cutting, and (3) Frying.  PT PAS is advised to pay attention to performance in the production process and provide extra handling to parts that are considered critical, especially in these 3 processes, to reduce or even eliminate factors that cause waste. Keywords: DMAIC,  lean six sigma, waste ABSTRAK PT PAS merupakan salah satu perusahaan pembuat mie terbesar di Indonesia. Dalam kegiatan produksinya, limbah merupakan salah satu permasalahan utama PT PAS. Penelitian ini bertujuan untuk mengetahui kegiatan-kegiatan yang menghasilkan pemborosan dan solusi yang tepat untuk meminimalkan pemborosan selama proses produksi. Penelitian ini berfokus pada penggunaan bahan baku tepung dalam proses produksi di departemen Mie 2. Penelitian ini merupakan penelitian kualitatif deskriptif yang dilakukan dengan menggunakan pendekatan Lean Six Sigma (LSS) dengan metode DMAIC (Define, Measure, Analyze, Improve, and Control), sebuah framework untuk memperbaiki proses yang bermasalah. Teknik analisis yang digunakan meliputi diagram sebab-akibat, diagram SIPOC, dan FMEA. Hasil penelitian menunjukkan bahwa kegagalan dan pemborosan bahan tepung selama proses produksi mie instan di departemen Mie 2 berkaitan dengan 3 proses pada lini produksi, yaitu: (1) Roll Press, (2) Cutting, dan (3) Frying.  PT PAS disarankan untuk memperhatikan kinerja dalam proses produksi dan memberikan penanganan ekstra pada bagian-bagian yang dianggap kritis khususnya pada 3 proses tersebut, untuk mengurangi atau bahkan menghilangkan faktor-faktor yang menyebabkan pemborosan. Kata kunci:  DMAIC,  lean six sigma, pemborosan