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All Journal Jurnal Teknik Industri MIX : Jurnal Ilmiah Manajemen International Research Journal of Business Studies (E-Journal) Jurnal Teknik Industri
Henry Pribadi
Universitas Prasetiya Mulya
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Social Sciences

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BA, JAPANESE-STYLE KNOWLEDGE CREATION CONCEPT: A BUILDING BRICK OF INNOVATION PROCESS INSIDE ORGANIZATION Pribadi, Henry
Jurnal Teknik Industri Vol 12, No 1 (2010): JUNE 2010
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (870.675 KB) | DOI: 10.9744/jti.12.1.pp. 1-8

Abstract

Survival of a firm in industry will be primarily determined by how efficient it can harness competitive advantage from innovation process. Innovation process itself has strong correlation with knowledge creation, and to understand about innovation, people must understand about knowledge creation process. By successfully harnessing knowledge, people can use those resources to create some innovation product or service that in the end will provide competitive edge into the company. Unfortunately, not much research can be sought to provide more insight on the creation of knowledge inside a company. This paper explores about interesting concept of knowledge creation in Japanese term, which is called as ?ba?. Ba concept can be used to describe how tacit knowledge and casual knowledge can be harnessed into a useful knowledge which in turn will be transformed into innovation process. This paper will briefly give some introduction about ba concept and how it is related to innovation process. A brief study of one multinational company will be used to describe how concept of ba is applied in understanding the success story of innovation from knowledge creation.
SERVICE QUALITY CONTROL MEASUREMENT: QUALITOMETRO II METHOD Laksimon, Rosna; Pribadi, Henry
Jurnal Teknik Industri Vol 9, No 1 (2007): JUNE 2007
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (69.134 KB) | DOI: 10.9744/jti.9.1.pp. 37-47

Abstract

High quality of service is imperative for competitiveness of a service industry. In order to provide much better service, a deeper research on quality service is a necessity. One interesting and challenging aspect in researchin service quality is about measuring service quality. While some methods is proposed for measuring service quality, but every one of them did not offer satisfactory explanation in complex problems of measuring service quality, which is the vagueness and incompleteness in transforming linguistic explanation and scale of one's opinion into numerical scale. One interesting method that incorporate the complexity and vagueness of linguistic explanation and scale into consideration is Qualitometro II method. This method will handle information expressed on linguistic scales without any artificial numeric scalarization and measure and control the quality of service. An interesting study of implementation of Qualitometro II in general medical clinic is conducted to examine the operation and impact of the Qualitometro II method with the assistance of a qualitometro software to ease the complex calculation algorithm. Result of the implementation is presented and evaluated for further study.
INTENSI CALON PENERUS BISNIS KELUARGA: MEMAHAMI SUDUT PANDANG GENERASI PENERUS DALAM MELANJUTKAN BISNIS KELUARGA DI MASA DEPAN Henry Pribadi; Sonny Agustiawan
MIX: JURNAL ILMIAH MANAJEMEN Vol 11, No 2 (2021): MIX: Jurnal Ilmiah Manajemen
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/mix.2021.v11i2.003

Abstract

Penelitian ini bertujuan untuk mengetahui faktor-faktor yang menjadi penentu intensi dari seseorang untuk memilih karier meneruskan bisnis keluarga. Subyek yang menjadi fokus penelitian adalah para calon generasi penerus bisnis keluarga yang sedang menjalani perkuliahan di universitas. Model penelitian dibuat dengan menggunakan dasar Theory of Planned Behavior untuk menjelaskan hubungan antara intensi melanjutkan bisnis keluarga dengan faktor-faktor pendorongnya (anteseden). Model intensi dipilih karena model ini dapat menggambarkan prediksi kemungkinan pemilihan karier bagi para mahasiswa setelah mereka lulus kuliah dan bekerja. Faktor pendidikan dan faktor familiness ditambahkan sebagai faktor pendukung untuk mendapatkan model yang lebih mewakili kondisi sebenarnya. Data didapatkan melalui survei kuantitatif pada mahasiswa dan dianalisis secara statistik dengan menggunakan regresi linear berganda. Hasil analisis menunjukkan bahwa tidak semua faktor berpengaruh pada intensi mahasiswa untuk melanjutkan bisnis keluarga selepas mereka lulus. Faktor perspektif diri terhadap bisnis keluarga, dukungan keluarga, dan kondisi bisnis keluarga merupakan faktor terkuat yang dapat meningkatkan intensi para generasi penerus ini untuk berpartisipasi di dalam bisnis keluarga di masa depan.
Succession Intention in Continuing Family Business in Indonesia during the Covid-19 Pandemic Henry Pribadi; Sonny Agustiawan
INTERNATIONAL RESEARCH JOURNAL OF BUSINESS STUDIES Vol 14, No 3 (2021): December 2021 - March 2022
Publisher : Universitas Prasetiya Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21632/irjbs.14.3.267-282

Abstract

The Covid-19 pandemic disrupted many industries and created a different reality of function in terms of several aspects, including family business and succession. This paper discusses how family business successor intentions regarding succeeding the family business in the near future have been affected by the pandemic. The subjects of our study are senior undergraduate business students that could potentially become successors in their family business. Our model is based on the Intention Model from the Theory of Perceived Behaviors, modified from our previous study with Intention to succeeding family business as the dependent variable. Data of 203 valid respondents was collected through quantitative survey and analyzed using a multiple linear regression model. The results of our study show that, during the pandemic, the intention of the heirs of the family business in succeeding his/her family business will be determined by the successor’s own attitude in succeeding family business, campus education, familiness, and resiliency of family business situation in facing the pandemic. https://doi.org/10.21632/irjbs.14.3.267-282
DEFINING AND CONSTRUCTING THE TEACHING MODEL OF ENTREPRENEUR EDUCATION BASED ON ENTREPRENEURIAL INTENTION MODEL Henry Pribadi
Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri Vol. 7 No. 1 (2005): JUNE 2005
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (187.079 KB) | DOI: 10.9744/jti.7.1.76-82

Abstract

Concept of entrepreneurship has been widely debated whether to be an entrepreneur one need to get formal entrepreneurial education or not. Most of the formal entrepreneur education yield the same flaw, which is the lack of teaching soft skill and building the necessary entrepreneurship characteristics. Intention-based models of entrepreneurship education try to fill the gap by focusing the education on the human intention of becoming entrepreneur by defining four model of entrepreneurship education. An empirical research is conducted to show simple application on defining and understanding the model where the result could be used for giving some insight on constructing the appropriate model for entrepreneurship education in the future.
SERVICE QUALITY CONTROL MEASUREMENT: QUALITOMETRO II METHOD Rosna Laksimon; Henry Pribadi
Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri Vol. 9 No. 1 (2007): JUNE 2007
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (69.134 KB) | DOI: 10.9744/jti.9.1.37-47

Abstract

High quality of service is imperative for competitiveness of a service industry. In order to provide much better service, a deeper research on quality service is a necessity. One interesting and challenging aspect in researchin service quality is about measuring service quality. While some methods is proposed for measuring service quality, but every one of them did not offer satisfactory explanation in complex problems of measuring service quality, which is the vagueness and incompleteness in transforming linguistic explanation and scale of one's opinion into numerical scale. One interesting method that incorporate the complexity and vagueness of linguistic explanation and scale into consideration is Qualitometro II method. This method will handle information expressed on linguistic scales without any artificial numeric scalarization and measure and control the quality of service. An interesting study of implementation of Qualitometro II in general medical clinic is conducted to examine the operation and impact of the Qualitometro II method with the assistance of a qualitometro software to ease the complex calculation algorithm. Result of the implementation is presented and evaluated for further study.
Ba, Japanese-Style Knowledge Creation Concept: A Building Brick of Innovation Process inside Organization Henry Pribadi
Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri Vol. 12 No. 1 (2010): JUNE 2010
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (870.675 KB) | DOI: 10.9744/jti.12.1.1-8

Abstract

Survival of a firm in industry will be primarily determined by how efficient it can harness competitive advantage from innovation process. Innovation process itself has strong correlation with knowledge creation, and to understand about innovation, people must understand about knowledge creation process. By successfully harnessing knowledge, people can use those resources to create some innovation product or service that in the end will provide competitive edge into the company. Unfortunately, not much research can be sought to provide more insight on the creation of knowledge inside a company. This paper explores about interesting concept of knowledge creation in Japanese term, which is called as “ba”. Ba concept can be used to describe how tacit knowledge and casual knowledge can be harnessed into a useful knowledge which in turn will be transformed into innovation process. This paper will briefly give some introduction about ba concept and how it is related to innovation process. A brief study of one multinational company will be used to describe how concept of ba is applied in understanding the success story of innovation from knowledge creation.
Co-Authors Rosna Laksimon Rosna Laksimon Sonny Agustiawan