Article Per Year (5 Year)
p-Index From 2019 - 2024
0
P-Index
This Author published in this journals
All Journal Partner Jurnal Pengabdian Masyarakat Peternakan
Rikka W. Sir
Politeknik Pertanian Negeri Kupang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Social Sciences Veterinary

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
ISOLASI DAN SELEKSI JAMUR DAN BAKTERI ENDOFIT DARI TANAMAN MIMBA, BELUNTAS DAN GANDARUSA SEBAGAI PENGHASIL FUNGISTATIK DAN BAKTERIOSTATIK SCABIES Rikka W. Sir; Arnold Ch. Tabun; Devi Y. Moenek
Partner Vol 17, No 2 (2010): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v17i2.56

Abstract

Isolation and Selection of Endophytic Fungi and Bacteria from Mimba, Beluntas and Gandarusa used for Fungi Static and Bacteria Static Scabies. This research aim to get endophytic microbes from mimba, beluntas and gandarusa to produced bacteria static and fungi static to heal sufferer animal scabies. Microbes isolated from three kinds of plants was classified based on colony and cells shape. This research placed in Biotechnology Laboratory from June-November 2008 using Completely Randomized Design. There were three treatments of plant types and 3 repeats for each isolate. The result that there were two kinds of endophytic bacteria from mimba, one kind of endophytic fungi from beluntas and one kind of endophytic bacteria from gandarusa. Endophytic bacteria isolated from mimba leaf (MDB2) had a best potential to be fungi static for scabies.Keywords: isolation, selection, fungi static, bacteria static, scabies, mimba, gandarusa, beluntas.
RESPON PERTUMBUHAN BIBIT INDUK JAMUR TIRAM PUTIH (Pleurotus ostreatus) PADA LIMA MEDIA BIJI SORGUM Damianus Pati; Rikka W. Sir
Partner Vol 17, No 2 (2010): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v17i2.57

Abstract

Growth Response Of Pleurotus Ostreatus Parent Seed At Five Different Sorghum Medium. The research was conducted in Biotechnology Laboratory of Kupang State Agricultural Polytechnic in one month, December 2008. The research was aimed to know the growth response of Pleurotus ostreatus parent seed at five different sorghum medium.This research used sorghum seed as mycelium of Pleurotus ostreatus growth medium. The variables that used to measure were mycelium growth time and mycelium of Pleurotus ostreatus scattered which measured from the beginning of mycelium scattered. The result shown that the fastest growth and scattered of Pleurotus ostreatus mycelium was Sikun sorghum and the lowest growth and scattered of Pleurotus ostreatus mycelium was Pisan sorghum.Keywords : Sorgum, Parent seed, Growth
MINUMAN PROBIOTIK DARI BEBERAPA JENIS KULIT BUAH PISANG DENGAN VARIASI INOKULUM Lactobacillus casei Eny Idayati; Rikka W. Sir; Senni J. Bunga
Partner Vol 16, No 2 (2009): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i2.90

Abstract

Probiotic beverages were made from banana peels that inoculated bacteri Lactobacillus casei. The aims of this research was to study effect of kind of banana peels and concentration of inculant on quality of beverage. This research used completely random design, with combination of two factors that were kinds of banana peels (keprok, susu and ambon) and concentration of inoculant (4%, 5%, 6%, 7%, and 8% in milk media) in three times. Protein and calsium content were measured as well as acidity (pH). Sensoric method was used for determining organoleptic properties (flavour, color, texture, taste). Data was analyzed using ANOVA, followed LSD test in 0,05 level. Result showed probiotic beverage from”susu” peel that inoculated Lactobacillus casei concentration 8% (K2S5)Keywords : probiotic, beverages, banana peels,  Lactobacillus casei
PEMANAFAATAN JERAMI PADI DAN PUTAK SEBAGAI PAKAN INDUK SAPI BALI DI KELOMPOK TANI KUINBES Arnold Ch. Tabun; Novianti N. Toelle; Rikka W. Sir; Cardial L.O. Leo-Penu
Jurnal Pengabdian Masyarakat Peternakan Vol 1, No 1 (2016): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (271.459 KB) | DOI: 10.35726/jpmp.v1i1.132

Abstract

Kelompok tani Kuinbes berada di Desa Oeteta wilayah Kecamatan Sulamu dengan jarak lokasi dari pusat pemerintahan Kabupaten Kupang kurang yang memelihara ternak Sapi Bali dengan sistem semi intensif sehingga ternak tidak mendapat pakan sesuai dengan kebutuhan. Induk sapi Bali sangat membutuhkan pakan dengan jumlah dan mutu yang berkualitas. Jerami padi belum dimanfaatkan secara baik oleh peternak dan hanya dibakar setelah panen dan pemberian putak pada ternak sapi dalam bentuk potongan-potongan. Pengabdian ini dilaksanakan selama 8 bulan dengan metode yang digunakan adalah penyuluhan, demplot (kandang, Pengawetan pakan, Pemberian pakan putak) dan bantuan mesin pengiling putak. Peningkatan pengetahuan peternakan tentang pemeliharaan ternak sapi Bali betina dengan sistem pemelihraan semi intensif, pemanfaatan jerami padi sebagai pakan ternak dan pengawetan pakan dengan cara amoniasi dan haylase dan pemberian pakan tambahan berupa putak. Peningkatan pendapatan kelompok tani dengan produksi tepung putak.Kata Kunci: Sapi Bali Induk, Jerami padi, Amoniasi, Haylase, Putak.
Co-Authors Arnold Ch. Tabun Cardial L.O. Leo-Penu, Cardial L.O. Damianus Pati Devi Y. Moenek Eny Idayati Novianti Neliyani Toelle Senni J. Bunga