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Penerapan Teknik Penanganan yang Berbeda terhadap Kualitas Ikan Segar sebagai Bahan Baku Pembuatan Ikan Pindang Pandit I Gde Suranaya
Jurnal Perikanan Universitas Gadjah Mada Vol 19, No 2 (2017)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfs.27819

Abstract

Histamine toxicity can be occurred after consumsing decomposing fish (pindang). The community (fishermen) perform different handling techniques on raw materials of pindang to slow down the decomposition process. This research is aimed to know the influence of various techniques of handling fish on the quality of raw materials of pindang. This research used completely randomized design with single factor. This study compared various methods of fish handling commonly used by community (fisherman in Kusamba village) to maintain the quality of raw materials of pindang, such as: kept on room temperature (technique A), add 1 kilogram crushed ice for 4 kilogram fishes (technique B), add 10% salt (technique C), and combination of technique B and C (ice and fish combination 1:8 plus 5% salt as technique D). Diversity analysis show a significant influence of different techniques of fish handling on the quality of raw material of pindang (p value <0.05). Addition of crushed ice show the best quality result among fish handling technique with histamine levels 11.30 mgN%, moisture content 74.53%, TVB 20.19 mgN%, salt 0.32%, bacteria 13 x 101 colonies / g, and negative coliform. Organoleptic assessment for B techniques also show the best result with visibility score 8.0 (bright, strong, and thin scale), eye 7.7 (convex, slightly foggy cornea, slightly faint pupil), odor 7.8 (soft odor), and texture 7.8 (elastic).
Legal Language in the Process of Law Enforcement Against Illegal Business in the Border Region of the Republic of Indonesia with the Democratic Republic of Timor Leste I Gde Suranaya Pandit; I Nyoman Kardana; I Nyoman Sujana; Luh Made Mahendrawati; Simon Nahak; A.A. Rai Sita Laksmi; Pillipe Das Silva; Cesaltina Angela Soares; Acacio Fevucrules; Alarico Mendona Telman
RETORIKA: Jurnal Ilmu Bahasa Vol. 5 No. 1 (2019)
Publisher : Magister of Linguistic, Postgraduated Program, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/jr.5.1.4220.91-99

Abstract

This research is an empirical legal research because of the gap between the provisions and theories that exist with the legal facts that occur in society, about transactions of goods that cross the boundaries of a country has been regulated nationally by each country through certain procedures through the laws of the country -that. Against illegal business in the border area of the Republic of Indonesia with the Democratic Republic of East Timor, law enforcement must be carried out by law enforcement as an effort to harmonize concrete actualization with the applicable legal rules, with the national legal aspects of each country and agreed aspects of international law. The barriers and solutions to law enforcement against illegal business can be resolved through social and cultural, economic, political and security, while the solution that is used as an alternative is development in the border region specifically directed to accelerate the handling of the 3 fundamental problems faced by the border area, namely the delimitation aspect and Delineation of Boundaries, the aspect of affirming the national boundaries of the watershed area of the Republic of Indonesia with the State of Timor Leste, the aspect of the development gap is the fulfillment of economic infrastructure needs to foster opportunities for border areas to participate and compete in global markets and regional markets.
KONSEP KEADILAN DALAM PERSEPSI BIOETIKA ADMINISTRASI PUBLIK I Gde Suranaya Pandit
Public Inspiration: Jurnal Administrasi Publik Vol. 1 No. 1 (2016): Desember 2016
Publisher : Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/pi.1.1.2016.14-20

Abstract

Keadilan pada hakikatnya adalah memperlakukan seseorang atau pihak lain sesuai dengan hak dan kewajibannya. Yang menjadi hak setiap orang adalah diakui dan diperlakukan sesuai dengan harkat dan martabatnya yang sama derajatnya, yang sama hak dan kewajibannya, tanpa membedakan suku, derajat, keturunan, harta, pendidikan maupun agamanya.
The Application Of Different Fresh Fish Handling Techniques On The Quality Of Raw Ingredients Of Producing Pindang Tongkol (Auxis thazard) I Gde Suranaya Pandit; I Wayan Parwata; I Wayan Sudiarta
SEAS (Sustainable Environment Agricultural Science) Vol. 1 No. 1 (2017)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (598.052 KB) | DOI: 10.22225/seas.1.1.394.01-11

Abstract

Histamine poisoning can occur from consuming mackerel tuna fish that have undergone a process of decay. To avoid the process, the application of fresh mackerel tuna fish handling techniques required utilizing single factor completely randomized design. The treatment of fresh mackarel tuna fish handling techniques using room temperature as a treatment A.The applications of fresh mackarel tuna fish handling techniques with the addition of crushed ice (1: 4) as treatment B. The application of fresh mackarel tuna fish handling techniques with the addition of 10% salt as treatment C, as well as fish the applications of mackarel tuna fresh handling technicques with 50% B and 50% C as a treatment D. Transportation starts from the fish handling sites in Seraya village Karangasem towards the fish auction in the village of Kusamba Klungkung Bali for ±3 hours. Results of analysis of variance showed significant differences (P
The Tradition of Frigate Mackerel (Auxis thazard) Processing as Balinese Local Wisdom I Gde Suranaya Pandit (Scopus ID: 57205029330)
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 2 (2019)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (541.393 KB) | DOI: 10.22225/seas.3.2.1482.101-105

Abstract

Bali is a small island that is a world tourist destination. Bali is surrounded by ocean. The ocean has an enormous potential in the fishery field. One of the fish potentials is frigate mackerel. This research aims to describe the handling process and the processing of frigate mackerel in the central of fish boiling, Kusamba village, Bali. This research is designed in an observational descriptive study. Observation conducted on the handling process and the processing of frigate mackerel from its catching located at Amed beach, take a three-hour drive to Kusamba until the processing to be a boil frigate mackerel in the central of fish boiling Kusamba village. Quality test of frigate mackerel processed results at Kusamba Village consists of microbiological, chemical, and organoleptic quality conducted at the laboratory of fisheries and marine of Bali Province. Observation results will be elaborated qualitatively in the photos form and narratives, laboratory results are described in tables and analyzed using Indonesian national standards. The results showed that the process of frigate mackerel handling in Bali is still using a simple method with traditional equipment. Although by using simple equipment, the quality of the boil fish product of Kusamba village is proven has a good quality and meet the Indonesian national standards.
Dampak Pengelolaan Lingkungan Hidup Bagi Kalimantan Timur Sebagai Ibu Kota Negara Serta Penyelesaian Sengketa Hukumnya I Gde Suranaya Pandit
Ganaya : Jurnal Ilmu Sosial dan Humaniora Vol 2 No 2-2 (2019)
Publisher : Jayapangus Press

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kalimantan Timur sebagai Ibu Kota Negara Republik Indonesia dalam mengelola lingkungan hidup akan memiliki dampak terhadap kelangsungan hidup segenap makluk hidup di bumi. Adapun tujuan pemindahan ibu kota Negara adalah untuk pemerataan dan keadilan serta pengurangan pemacetan. Tujuan penelitian ini adalah untuk mengetahui dampak pengelolaan lingkungan hidup bagi Kalimantan Timur sebagai ibu kota negara serta penyelesaian sengketa hukumnya. Penelitian ini menggunakan teori kepastian hukum yang mengarah pada pengelolaan lingkungan hidup bagi Kalimantan Timur sebagai ibu kota Negara serta penyelesaian sengketa hukumnya agar tercapainya kepastian hukum. Hasil yang diperoleh adalah berdasarkan UU No. 23 Tahun 1997, lingkungan hidup adalah kesatuan ruang dengan semua benda dan kesatuan makhluk hidup termasuk di dalamnya manusia dan perilakunya yang melangsungkan perikehidupan dan kesejahteraan manusia serta mahluk hidup lainnya. Bentuk-bentuk kerusakan lingkungan hidup dibedakan menjadi 2 jenis, yaitu: Kerusakan Lingkungan Hidup akibat Peristiwa Alam dan Kerusakan Lingkungan Hidup karena akibat Faktor Manusia. Dampak pembangunan oleh manusia ada yang memiliki dampak positif, dan dampak negatif. Dampak kegiatan manusia terhadap lingkungan hidup telah menimbulkan berbagai masalah antara lain mutasi gen, dampak rumah kaca, hujan asam dan pencemaran air. Untuk mengantisipasi dampak pembangunan berkelanjutan adalah dengan melestarikan lingkungan hidup dengan perwujudan 30% dari luas wilayah kota untuk ruang terbuka hijau (RTH), mendorong pemanfaatan transportasi publik, mengendalikan terjadinya urbanisasi masif (termasuk industrialisasi) dan migrasi dari kawasan pedesaan ke kawasan perkotaan. Untuk terwujudnya hal tersebut perlu penegak hukum terhadap kegiatan manusia yang memiliki dampak terhadap kerusakan lingkungan hidup sesuai dengan jenis pelanggaran yang telah ditetapkan.
Pemberdayaan Kelompok Toga Paras Usadha Desa Bukian dalam Pemanfaatan Bahan Alam untuk Kesehatan Pande Ayu Naya Kasih Permatananda; Pradnyawati Luh Gede; Udiyani Desak Putu Citra; Pandit I Gde Suranaya
COMSERVA Indonesian Jurnal of Community Services and Development Vol. 1 No. 5 (2021): COMSERVA: Indonesian Journal of Community Services and Development
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (658.441 KB) | DOI: 10.36418/comserva.v1i5.22

Abstract

Desa Bukian merupakan salah satu desa unggul yang berada di Kecamatan Payangan, Bali yang didukung oleh iklim, suhu, dan luas wilayah yang cocok untuk pertanian dan perkebunan. Desa ini memiliki suatu kelompok masyarakat yang giat dalam mensosialisasikan dan mempraktikkan pengolahan tanaman obat tradisional, yaitu Kelompok TOGA Paras Usadha. Tujuan pengabdian masyarakat ini adalah untuk memberdayakan kelompok tersebut dalam memanfaatkan bahan alam untuk kesehatan dengan penerapan teknologi tepat guna. Kegiatan yang diberikan berupa focus group discussion, pemaparan materi, dan demonstrasi video mengenai jalur penemuan bahan alam di Indonesia, tahap pembuatan simplisia, hingga aspek hygiene dan sanitasi yang perlu diperhatikan dalam produksi herbal. Evaluasi dilakukan dalam melihat keberhasilan kegiatan berupa pemberian kuesioner untuk menilai pengetahuan dan sikap peserta kegiatan setelah diberikan materi. Kegiatan ini dihadiri oleh 15 peserta kegiatan yang terdiri dari perangkat desa dan anggota Kelompok TOGA Paras Usadha. Kegiatan tersebut berlangsung baik dan lancar dengan hasil evaluasi sesuai ekspektasi. Pembinaan kepada kelompok ini diharapkan untuk terus berlanjut kedepannya.
Phytochemical and Antioxidant Capacity Test on Turmeric Extract (Curcuma Longa) Traditionally Processed in Bali Pande Ayu Naya Kasih Permatananda; Anak Agung Sri Agung Aryastuti; Putu Nita Cahyawati; Desak Putu Citra Udiyani; D. Wijaya; I Gde Suranaya Pandit; Anak Agung Ngurah Mayun Wirajaya
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 1 No 2 (2020): Jurnal Bali Membangun Bali, Volume 1, Nomor 2, Agustus 2020
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (538.264 KB) | DOI: 10.51172/jbmb.v1i2.115

Abstract

Purpose: The purpose of this study was to determine the ways and objectives of the use of turmeric by Balinese, as well as the phytochemical content and antioxidant capacity of turmeric extract which is traditionally processed in Bali. Research methods: The method and purpose of utilizing turmeric were obtained through observation and interviews with 900 Balinese respondents. Quantitative phytochemical tests include starch, protein, flavonoid, tannin, phenol and vitamin C levels and qualitatively for the presence of triterpenes, steroids, alkaloids, and saponins. Antioxidant capacity was measured using the DPPH method. Findings: Through this research, we found there were only 36.8% of respondents had ever used turmeric as a traditional medicine. Utilization of turmeric was mostly in the form of loloh or traditional drinks. Phytochemical test results showed turmeric extract had 67.38% starch, 3.42% protein, 2709.39 mg/100 gr flavonoids, tannins 291.64 mg/100gr, phenol 1584.04 mg/100 gr, and vitamin C 0.06 mg/100gr. Qualitatively, turmeric extract contained triterpenes, alkaloids, and saponins, but did not contain steroids. The antioxidant capacity of turmeric extract was 70.9 mg/L GAEAC. Implications: Turmeric extract is a traditional medicine made from nature that is most commonly used by Balinese and very potential to be developed as an antibacterial, antioxidant, anti-inflammatory, or other benefits that still need further investigation.
Pengaruh penanganan ikan tongkol (Auxis thazard) segar yang berbeda terhadap kadar histamin dan mutu organoleptik Nyoman Rai Wijana; I Gde Suranaya Pandit; Ni Made Darmadi
GEMA AGRO Vol 23 No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (515.963 KB) | DOI: 10.22225/ga.23.2.882.108-113

Abstract

This study uses an experimental method using a Completely Randomized Design (CRD) with a single factor, namely handling different fish to organoleptic quality histamine levels consisting of several levels of treatment such as: Handling of tuna at room temperature (control), Handling of mackerel tuna with addition of crushed ice 25% bb which produces a temperature of ±180C, Handling of tuna with the addition of people's salt (10% bb), Handling of mackerel tuna with a mixture of 12.5% ice and 5% salt of the people. The results of the study the effect of handling tuna made histamine levels differ greatly real. The amount of histamine at room temperature averaged 47.78 mg/100g, the amount of histamine in the treatment of crushed ice was 1:4 so that the temperature reached ±18°C averaged 11.30 mg/100g, the amount of histamine in the salt treatment of the people (10% bb) average of 31.00 mg/100g and the amount of histamine in the treatment of 50% mixed treatment B and 50% treatment C averaged 21.45 mg/100g. The effect of handling mackerel tuna makes organoleptic quality that is very significantly different based on appearance. The best appearance in the treatment of crushed ice is 1:4 so that it reaches a temperature of ±18°C of 8.00 with brilliant specifications rather reddish, strong scales, thin mucus. The effect of ear tuna handling results in very different organoleptic qualities based on the eye. The best eye condition in the treatment of 1:4 ice destruction so that the temperature reaches ±18°C at 7.722 with convex specifications, the cornea is somewhat foggy, the pupil is rather dim. The effect of handling mackerel tuna makes organoleptic quality very different based on texture. The texture conditions are best at 1:4 crushed ice treatment so that the temperature reaches ±18°C at 7.83 with elastic specifications. The effect of the handling of tuna produces different organoleptic qualities that are very real based on odor. The analysis showed that the smell was the best in the treatment of 1:4 crushed ice so that the temperature reached ±18°C at 7.778 with the specification of a soft fishy odor. Handling of mackerel tuna should use 1:4 crushed ice to reach a temperature of ±180C because it can maintain histamine levels and organoleptic quality of the fish as a whole.
Deteksi Keberadaan Parasit Anisakis sp. Pada Ikan Layang (Decapterus sp.) Yang Diperdagangkan Di Pasar Ikan Kedonganan, Bali Siti Komariah; I Gde Suranaya Pandit; Ni Made Darmadi
GEMA AGRO Vol 25 No 2 (2020)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (151.925 KB) | DOI: 10.22225/.25.2.2610.107-114

Abstract

This study aims to determine the presence of Anisakis sp. and the prevalence of infection in ikan layang (Decapterus sp.) traded at the Kedonganan Fish Market, Badung Regency, Bali for three days. The study was conducted in March-April 2020 at the Food Analysis Laboratory of the Faculty of Agriculture, Warmadewa University, Denpasar. The method used in this research is descriptive which is a method for describing the presence of Anisakis sp. in ikan layang traded in Traditional and Hygienic Markets in Kedonganan, Badung Regency, Bali. Tests in this study include examination of parasites in the digestive tract of ikan layang, identification of parasites Anisakis sp. and prevalence. Assessment of raw material for ikan layang as an organoleptic sample and identification of ikan layang was also taken as supporting data in this study. The results showed that the raw material for ikan layang samples on the first day of sampling was still in good condition and had the same characteristics or ikan layang as the species of Decapterus ruselli. While the results of the detection of the presence of parasites Anisakis sp. in ikan layang showed that from 30 samples of ikan layang, there were 25 samples that were positively infected by stage three larvae of Anisakis sp. resulting in a prevalence of 83.33% (Usually). The parasite was found attached to the abdominal cavity, the surface of the outer wall of the stomach, intestines and fish flesh.