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All Journal Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement)
Ristianto Utomo
Fakultas Peternakan Universitas Gadjah Mada, Yogyakarta
Decision Sciences, Operations Research & Management

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Penggunaan Fermentasi Pakan Komplet Berbasis Hijauan Pakan dan Jerami Untuk Pakan Ruminansia Bambang Suwignyo; Ali Agus; Ristianto Utomo; Nafiatul Umami; Bambang Suhartanto; Cahyo Wulandari
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) Vol 1, No 2 (2016): Maret
Publisher : Direktorat Pengabdian kepada Masyarakat Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (208.047 KB) | DOI: 10.22146/jpkm.10611

Abstract

Fermented complete feed (CF) based forage-fodder and agricultural by product as feed for ruminants can be implemented in the household and industrial purpose. Complete feed technology is one of alternative to solve the problems of stock and quality of feed. The nutritional value can be set by determine the number and type of mixture, livestock will not has an opportunity to choose so that it can minimize residual feed, practical, and can be stored for long periods. Fermented complete feed very much match to be implemented in the dry season or in the emergency situation. During Merapi Volcano eruption in 2010 was one of moment which is need CF technology. Rice straw can used for CF that can be socked during dry season, also the quality might improve (from 3—4% of crude protein content became 7—8%) with addition of rice brand or other ingredients. Fermented complete feed based on rice straw, forage-fodder or agricultural by product has a multifungtion in the emergency situation, reduce disaster risk, and feed security conservation.
Co-Authors Ali Agus Bambang Suhartanto Bambang Suwignyo Cahyo Wulandari Nafiatul Umami R. Sapto Hendri Boedi Soesatyo