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All Journal HAYATI Journal of Biosciences Jurnal Ilmu Dasar Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) EnviroScienteae Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian JURNAL PERTANIAN PRESISI (JOURNAL OF PRECISION AGRICULTURE) JURNAL AGROHITA Paspalum: Jurnal Ilmiah Pertanian Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Jurnal Agrotek Indonesia Jurnal Agroplasma ZIRAA'AH MAJALAH ILMIAH PERTANIAN Jurnal Ilmiah Wahana Pendidikan
Fawzy Muhammad Bayfurqon
Fakultas Pertanian Universitas Singaperbangsa Karawang
Religion Agriculture, Biological Sciences & Forestry Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Mathematics Social Sciences Other

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Journal : EnviroScienteae

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MUTU FISIK BUAH TIMUN APEL (CUCUMIS SP.) DENGAN PEMUPUKAN PUPUK TUNGGAL N, P DAN K YANG BERBEDA DI TANAH KAHAT UNSUR HARA Johannes Rongga Pamungkas Sitorus; Fawzy Muhammad Bayfurqon; Slamet Abadi
EnviroScienteae Vol 17, No 3 (2021): ENVIROSCIENTEAE VOLUME 17 NOMOR 3, NOVEMBER 2021
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/es.v17i3.11843

Abstract

This research was conducted at the Ulekan Street HS Screen House. Ronggo Waluyo, Puseurjaya Village, Teluk Jambe Timur District, Karawang Regency, West Java. The experiment was conducted from July-August 2020. The research method used was experimental, with 3 replications of a completely randomized design (CRD). This study aims to determine the physical quality of apple cucumber by giving N, P and K fertilizers in nutrient-deficient soils. The research was conducted using a completely randomized design method (CRD) with 1 factor (Urea: 250 kg / ha, SP-36: 450 kg / ha and KCL: 250 kg / ha) with 8 levels and 3 replications, consisting of (K0) without Fertilizer N, P and K, (K1) Fertilizer N, P and K, (K2) Urea, (K3) KCL, (K4) SP-36, (K5) Fertilizer Urea and KCL, (K6) Fertilizer SP 36 and KCL and (K7) Urea and SP-36 fertilizers. The results showed that the best treatment was found in N, P and K (K1) with fruit weight yielding 260, 67 gr, fruit diameter 75.43 mm thick fruit flesh 14.14 cm, edible portion 68.59 kf and sweetness content. fruit 13.33%
Co-Authors Adawiyah Adawiyah Ani Lestari Ani Lestari Bastaman Syah Devie Rienzani Supriadi Dita Dwi Clarasati Elia Azizah Hayatul Rahmi Iyana Nasruddin Johannes Rongga Pamungkas Sitorus Kardiman Kasdi Pirngadi Lutfi Afifah Lutfi Afifah Mela Maulida Miftakhul Bakhrir R.K Miftakhul Bakhrir Rozaq Khamid Mira Landep Widiastuti Muhammad Yamin Samaullah Muharam Muharam Nabilla Aprilia Harsono Nafisah Nafisah Nasabilah Putri Rulvi Nurwulan Agustiani Ratna Rahayu Rika Yayu Agustini Rischa Ainunnisa Febriella Riska Dwi Maulidia Rommy Andhika Laksono Rommy Andhika Laksono Siti Latifatus Siriyah Slamet Abadi Suryana Firdaus Topik Hidayat Untung Susanto Virha, Fikha Anggraeni Vivian Rizky Hassan Wagiono Wagiono Yayu Sri Rahayu Zelita Hariani