Azwar Maas
Jurusan Ilmu Tanah, Fakultas Pertanian, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Depok, Sleman, Yogyakarta 55281, Indonesia, Telp./fax.: (0274) 563062

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ANALISIS FAKTOR PENYEBAB DAN DAMPAK PERUBAHAN PENGGUNAAN LAHAN PERTANIAN PINGGIRAN KOTA YOGYAKARTA Sudirman, Senthot; Irham, Irham; Hartono, Slamet; Maas, Azwar
Jurnal Sosial Ekonomi Pertanian Vol 4, No 1 (2010)
Publisher : Jurnal Sosial Ekonomi Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (382.46 KB)

Abstract

The problems of the study are: (a) how the peri urban agricultural land use changes, (b) what factors influence land use cahange, (c) how the impacts of the land use changes on regional food lost, food availability, and the prospects of the farming sustainability in the peri urban area ofYogyakarta city. The objectives of the study are (a) to estimate the area and the rates of the peri urban agricultural land use change, (b) to estimate the factors influencing the land use change, and (c) to estimate the impacts of the peri urban agricultural land use change to the regional food lost, regional food availability, and the prospects of the farming sustainaibility in the peri urban area of Yogyakarta city..The data collection methods used in this study are: (a) Landsat TM satellite Images analysis, (b) digitally map overlaying on computer screen using Geographic Information System (GIS), (c) documentation of secondary data, (d) interview with quetionare as the guide, and (d) field observation. Data will be analyzed by using the mathematics, statistics, and econometrics equations specially multiple linear regression. Data will be presented as the table, diagram, curve and map.The results and conclusions of this research are (a) the changed of peri urban agricultural land use as long as 11 years from 1996-2007 are 922,17 ha in Sleman; 1.888,60 in Bantul; and 1.082,79 ha involving 47 sample of villages; the rates of land use changing is in negatif correlation with the the distance from the city, (b) the used econometric model in this research indicate a satisfaction goodness of fit with R2 of 0,895. Based on the analysis of variance, F-test, and t-test can be conclude that some factors i.e. Exhange Value of Agriculture Production (FPV), Technical Irrigated Agriculture Lands (IRG), the Precentage of Built Area to the Agriculture Lands (BCPr), People Density (Dens), Society Education (Edu), and the Agriculture Land Price (FLP) significantly influence to the rates of agriculture land changes, but the other factors i.e. the Precentage of agricultural lands to the village area (FLPr), Agriculture Lands Tax (FLT), Dummy of Bantul (DB), and Dummy of Kulon Progo (DKP) do not significantly at the α of 5-10%, and (c) the rates of agricultural lands changes have negative impacts to the regional food lost, regional food availability, and the prospects of the farming sustainability of peri urban agricultural lands. The number of regional food lost equivalent with 703,443 people, and the decreasing of regional food availability is equivalent with 572.259 people.Keywords: landsat image, land use change, overlay, peri urban
Short Communication: Volcanic ash utilization as planting medium of curly lettuce with charcoal husk and urban waste compost as soil amendment MULYONO, NITISAPTO; MAAS, AZWAR; PURWANTO, BENITO HERU; SUDIRA, PUTU
Asian Journal of Agriculture Vol 2 No 02 (2018)
Publisher : Society for Indonesian Biodiversity & Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/asianjagric/g020201

Abstract

Mulyono, Maas A, Purwanto BH, Sudira P. 2018. Short Communication: Volcanic ash utilization as planting medium of curly lettuce with charcoal husk and urban waste compost as soil amendment. Asian J Agric 2: 39-43. During a volcanic eruption, volcanic ash spreads over an extensive area, causes environmental disturbances, and thus, should be disposed afar from settlements. On the other hand, volcanic ash is useful in urban areas where pot-planting is often lack soil medium. However, the utilization of volcanic ash as direct planting medium has many obstacles due to its characteristics such as the acidic, nitrogen nutrients rareness, compressed and dull to water. Hence, to be ready to use, it should be improved by using soil amendment. This study used charcoal husk combined with compost as the soil amendment. The purpose of this study was to use the volcanic ash as the planting medium, by obtaining a proper dose of volcanic ash and the soil amendments for the growth and yield of curly lettuce. The experimental design applied in this study was the complete randomized design (CRD) with three replications. The first factor was the 5 levels of charcoal husk (on volcanic ash) doses, namely 0.30; 0.40; 0.50; 0.60; and 0.70. The second was the ratio between the media and the 3 levels of urban waste compost doses, namely: 3:1; 2:1 and 1:1, resulting in 5 x 3 total combinations with three replications. The plant growth and yield data results were analyzed by using the variance analysis and continued with Duncan Multiple tests (Duncan Multiple Range Test). The results showed that when used as the sole planting medium, the volcanic ash could not support the growth of lettuce plants. The evidence was shown from the same size and weight of the curly lettuce after the age of 35 days (5 g/plant). The utilization of husk and urban waste compost treatment showed significant growth rise. The combination of volcanic ash and soil amendments showed that the best effect on the growth and yield of curly lettuce was from M3K3 treatment at the dose of 25% volcanic ash, 25% charcoal husk and 50% urban waste compost (60 g/plant).