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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Fera Santi Magdalena
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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PENGARUH PERLAKUAN PASCA PANEN DAN SUHU SIMPAN TERHADAP DAYA SIMPAN DAN KUALITAS BUAH MANGGA (Mangifera indica L.) VARIETAS ARUMANIS Bambang S. Purwoko; Fera Santi Magdalena
Indonesian Journal of Agronomy Vol. 27 No. 1 (1999): Buletin Agronomi
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1679.716 KB) | DOI: 10.24831/jai.v27i1.1581

Abstract

The objective of the experiment was to test the effectiveness of several postharvest treatments of mango at different storage temperatures. Mango cv. Arumanis at 80 % maturity was used in the experiment. A factorial experiment consisted of 2 factors was used. The two factors were storage temperature (24 - 25°C and 18 -19°C) and postharvest treatments (spermidine 1 mM; CaCl2 3 %, plastic wrapping, waxing, and control). Result of the experiment showed that plastic wrapping was the best in inhibiting weight loss, the increase of total soluble solid, ratio of TSS / acidity, the decrease of acidity. However; it also gave off-flavor. Storage at 18 -19°C was effective in inhibiting the increase of softening, total soluble solid, and the decrease of acidity
Co-Authors Bambang S. Purwoko