Yuni Maharani
Fakultas Seni Rupa dan Desain, Institut Teknologi Bandung Jl. Ganesha no.10 Bandung 40132, Indonesia

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Analisis Faktor Terhadap Perilaku Wisatawan Muda Dalam Pemilihan Tempat Makan Di Bandara Almira,, Rahmania; Wardono,, Prabu; Maharani, Yuni
Jurnal Rekarupa Vol 6, No 1 (2020)
Publisher : FSRD ITENAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (574.181 KB)

Abstract

Bandara merupakan fasilitas yang digunakan oleh wisatawan untuk melakukan perjalanan menggunakan transportasi pesawat. Aktivitas yang dilakukan dalam bandara antara lain keberangkatan, kedatangan, transit dan transfer. Dalam menunggu keberangkatan atau setelah datang di bandara salah satu tempat yang dicari oleh wisatawan yaitu tempat makan. Wisatawan memiliki preferensi terhadap tempat makan ketika di bandara. Penelitian ini bertujuan untuk mengidentifikasi sejauh mana desain tempat makan di bandara mempengaruhi preferensi wisatawan. Metode penelitian ini menggunakan metode exploratory faktor analysis (EFA) dilakukan survei kepada 200 responden secara online. Hasil penelitian menunjukkan bahwa terdapat delapan faktor yang mempengaruhi perilaku wisatawan dalam pemilihan tempat makan antara lain; lingkungan fisik, promosi dan pembayaran, sosial, informasi pelayanan dan pembayaran, jenis makanan, budaya kuliner, kondisi tempat makan, serta pengetahuan makanan. Berdasarkan hasil penelitian dapat disimpulkan bahwa adanya keterkaitan antara perilaku wisatawan dengan pemilihan tempat makan di bandara. Kata kunci : Bandara, Tempat Makan, Perilaku Wisatawan, Analisis Faktor ABSTRACT Airport is a facility used by tourists to travel using airplane transportation. Activities carried out at the airport include departure, arrival, transit, and transfer. In waiting for departure or after arriving at the airport one of the places sought by tourists is where to eat. Tourists have a preference for places to eat when at the airport. This study aims to identify the extent to which the design of eating places at airports influences tourist preferences. This research method uses exploratory faktor analysis (EFA) survey conducted to 200 respondents online. The results showed that eight faktors influenced tourist behavior in the choice of eating places, including; physical environment, promotion and payment, social, service and payment information, type of food, culinary culture, dining conditions, and food knowledge. Based on the results of the study it can be concluded that there is a relationship between tourist behavior with the choice of eating places at the airport. Keywords: Airport, Restaurant, Traveler Behavior, Faktor Analysis
BIOLOGI DAN NERACA HAYATI KUTU PUTIH PEPAYA PARACOCCUS MARGINATUS WILLIAMS & GRANARA DE WILLINK (HEMIPTERA: PSEUDOCOCCIDAE) PADA TIGA JENIS TUMBUHAN INANG Maharani, Yuni; Rauf, Aunu; Sartiami, Dewi; Anwar, Ruli
JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA Vol 16, No 1 (2016): MARET, JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (127.872 KB) | DOI: 10.23960/j.hptt.1161-9

Abstract

Biology and life table of papaya mealybug Paracoccus marginatus Williams & Granara de Willink (Hemiptera: Pseudococcidae) on three host plant species. The papaya mealybug, Paracoccus marginatus Williams & Granara de Willink (Hemiptera: Pseudococcidae), has been considered as a new invasive pest causing heavy damage on papaya in Indonesia since 2008. The pest is polyphagous with more than 55 host plant species. Study was conducted in laboratory with the objectives to determine developmental biology and life table parameters of the mealybug feeding on papaya, physic nut, and cassava leaves. Host plant species affected papaya mealybug performances. Egg stage lasted 7.25, 8.09, and 9.86 d on papaya, physic nut, and cassava, respectively. The shortest female nymphal developmental time was on papaya (18.91 d) and the longest on cassava (32.45 d). Longevity of adult males ranged from 1.09-2.85 d while females 12.29-14.93 d. When the mealybugs were reared on a seedling, the fecundity was higher on papaya (324.6) than those on physic nut (186.6) and cassava (157.5). No egg production occurred in virgin females. The sex ratio of P. marginatus favoured females, which comprised about 90% of population on papaya and cassava. The intrinsic rate of increase (rm) was significantly different among hosts, with the highest rate (0.117 female offspring/female/d) on papaya, followed by physic nut (0.079) and cassava (0.057). The maximum values of rmalong with net reproductive rate (Ro) and finite rate of increase(?), and the shortest mean generation time (T) and doubling time (Dt) on papaya, indicating that papaya was the more favorable host plant for P.marginatus.