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All Journal Health Science Journal of Indonesia Kesmas: Jurnal Kesehatan Masyarakat Nasional Indonesian Journal of Human Nutrition Jurnal Berkala Epidemiologi Jurnal Media Gizi Indonesia (MGI) Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Jurnal Biometrika dan Kependudukan (Journal of Biometrics and Population) The Indonesian Journal of Public Health The Indonesian Journal of Occupational Safety and Health Health Notions AcTion: Aceh Nutrition Journal Amerta Nutrition Journal of Telenursing (JOTING) Jurnal Layanan Masyarakat (Journal of Public Service) Media Gizi Kesmas Indian Journal of Forensic Medicine & Toxicology Jurnal Kesehatan Tambusai Journal of Community Mental Health and Public Policy Media Publikasi Promosi Kesehatan Indonesia (MPPKI)

Trias Mahmudiono

Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga

Author-ID : 312484

Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Effect of Probiotic Milk Containing L. Casei Shirota on Immunoglobulin-G Levels Among Anemic Adolescent Girls Sugianti, Elya; Adi, Annis Catur; Ekayanti, Ikeu; Mahmudiono, Trias; Fatmaningrum, Widati; Yusmiati, Siti Nur Husnul
Health Notions Vol 2 No 2 (2018): February 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (195.919 KB)

Probiotic play important role on immune systems. This study was to investigate effect of probiotic milk containing L. casei Shirota on immunoglobulin G levels among anemic adolescent girls. A total of 22 adolescent girls aged 13-18 years with anemia were included on this study. The subjects were separated into 2 groups i.e. a probiotic group and a control group by simple random sampling. During 4 weeks, a probiotic group received 1 tablet of 60 Fe elemental + 250 Âµg folate acid once a week and probiotic milk once daily. While a control group received 1 tablet of 60 Fe elemental + 250 Âµg folate acid once a week. Blood samples were collected at 0 and 4 weeks and assayed for immunoglobulin G levels by ELISA. Immunoglobulin G levels were not significantly increase after intervention. Compared with control group, probiotic milk administration in probiotic group did not significantly increased immunoglobulin G levels (p>0.05). The probiotic milk containing L. casei Shirota did not improve immunoglobulin G levels on anemic adolescent girls.  Keywords: Probiotic, Immunoglobulin G levels, Anemia, Adolescent girls

The Relation between Exercise Duration and Intensity on Phosphocreatine (PCr) Level: an Article Review Aprilia Durotun Nasikhah1 , Roy Januardi Irawan2 , Trias Mahmudiono3*
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 1 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i1.13520

Exercise is a physical activity that planned, structured, and sustainable. Exercise has 4 criteria, that isfrequency, intensity, type, and duration. During exercise, phosphocreatine (PCr) depletion increases, andearly intracellular acidosis has occurred. These changes contribute to a decrease in training capacity interms of training duration. This literature review aimed to determine the relationship between the intensityand duration of exercise with the concentration of PCr and recovery factors. The literature study has carriedout by selecting an Experiment research design. The results of the review showed that PCr was the largestenergy contributor in the first 10 seconds of exercise in the heavy-intensity exercise where phosphocreatinetriggers energy without oxygen or anaerobic. The recovery of PCr influenced by a person’s health conditionand age. The concentration of PCr in children was higher than in adults because of the relatively high rateof oxidative ATP formation. It proved that there was a significant relationship between PCr and the durationand intensity of exercise.

Deleted Trias Mahmudiono1 , Aprilia Durotun Nasikhah2 , Roy Januardi Irawan3
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 1 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i1.13640

Effect of Probiotic Milk containing L. casei Shirota on Immunoglobulin G Levels among Anemic Adolescent Girls Elya Sugianti; Annis Catur Adi; Ikeu Ekayanti; Trias Mahmudiono; Widati Fatmaningrum; Siti Nur Husnul Yusmiati
Health Notions Vol 2, No 2 (2018): February
Publisher : Humanistic Network for Science and Technology (HNST)

Probiotic play important role on immune systems. This study was to investigate effect of probiotic milk containing L. casei Shirota on immunoglobulin G levels among anemic adolescent girls. A total of 22 adolescent girls aged 13-18 years with anemia were included on this study. The subjects were separated into 2 groups i.e. a probiotic group and a control group by simple random sampling. During 4 weeks, a probiotic group received 1 tablet of 60 Fe elemental + 250 µg folate acid once a week and probiotic milk once daily. While a control group received 1 tablet of 60 Fe elemental + 250 µg folate acid once a week. Blood samples were collected at 0 and 4 weeks and assayed for immunoglobulin G levels by ELISA. Immunoglobulin G levels were not significantly increase after intervention. Compared with control group, probiotic milk administration in probiotic group did not significantly increased immunoglobulin G levels (p>0.05). The probiotic milk containing L. casei Shirota did not improve immunoglobulin G levels on anemic adolescent girls. Keywords: Probiotic, Immunoglobulin G levels, Anemia, Adolescent girls

Effect of Self-Regulated Learning for Improving Dietary Management and Quality of Life in Patients with Type-2 Diabetes Mellitus at Dr. Ramelan Naval Hospital, Surabaya, Indonesia Yayuk Estuningsih; Thinni Nurul Rochmah; Merryana Andriani; Trias Mahmudiono
Jurnal Kesehatan Masyarakat Nasional Vol 14, No 2 (2019): Volume 14, Issue 2, November 2019
Publisher : Faculty of Public Health Universitas Indonesia

Self-regulated learning is a process of learning how to manage and regulate oneself to obtain skills and knowledge without depending on others. It is expected that diabetes patients can manage their diabetes by themselves. This study aimed to analyze the effect of self-regulated learning-based educational intervention on quality of life for patients with type-2 diabetes mellitus (DM) at Dr. Ramelan Naval Hospital, Surabaya. This was a quasi-experimental study in the form of pretest and posttest with a control group design. A total of 20 patients with DM were randomly divided into intervention and control groups to undergo a 4-week intervention. The intervention group received dietary education with self-regulated learning, while the control group received standard education. The results revealed differences in variables such as dietary obedience, food intake at home, fasting blood sugar, diastolic blood pressure, and quality of life. The intervention group experienced a positive impact on the quality of life and resulted in better dietary obedience than that of the control group. In conclusion, the implementation of self-regulated learning-based dietary education can improve dietary obedience, knowledge, intention, family support, social support, physical activity, and quality of life for patients with type 2 diabetes.

HUBUNGAN FREKUENSI PENIMBANGAN, PENGGUNAAN GARAM BERYODIUM, DAN PEMBERIAN VITAMIN A DENGAN KEJADIAN UNDERWEIGHT PADA BALITA DI PROVINSI JAWA TIMUR Nafijah Muliah; Agus Sri Wardoyo; Trias Mahmudiono
Media Gizi Indonesia Vol. 12 No. 1 (2017): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

The are many causes of nutritional problems, including lack of food intake, illness, caring pattern and many other causes, one of the problems that often happen is the children had not weighed regularly. Iodine is one of the nutrients associated with the growth of children. On the other hand, children who are suffering from malnutrition usually also hasVitamin A deﬁ ciency as a result of their lack of nutrient intake. The purpose of this study was to analyze the relationship between the frequency of weighting, the use of iodized salt, and Vitamin A supplementation with underweight among children under ﬁ ve in East Java Province. This study was secondary data analysis from Monitoring of Nutritional Status (MNS) in East Java, 2016. The sample of this study were 10.440 households with children under ﬁ ve. 18.5% children under ﬁ ve in East Java were underweight, 2% overweight, and 79.5% were normal. Distribution of frequency were performed as univariate statistical analysis and the relationship between variables were analyzed by chi-square test. The odd ratio were analyze by logistic regression. There was signiﬁ cant correlation between blue-colored vitamin A supplementation (p < 0.001;OR = 0.638;95%CI:0.580-0.78w2) with underweight. However, there was no correlationbetween weighing frequency (p = 0,729) and the use of iodized salt (p = 0,620) with underweight. The conclusion of this study highlight that there was correlation between Vitamin A supplementation with underweight in East Java.

HUBUNGAN KONSUMSI SUGAR-SWEETENED BEVERAGES DENGAN KEJADIAN DIABETES MELLITUS PADA LANSIA[The Correlation Between Sugar-Sweetened Beverages Consumption and Diabetes Mellitus in Elderly] Putri Ramadhani; Trias Mahmudiono
Media Gizi Indonesia Vol. 13 No. 1 (2018): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Elderly becomes the most risky group in developing type 2 diabetes because they are more susceptible for carbohydrate metabolism disorders that can appear as diabetes. This study was aimed to determine the correlation between consumption of sugar-sweetened beverages and sex with the incidence of diabetes mellitus in the elderly. The population in this study were all elderly population (age> 60 years) in Jagir Public Health Center working area. This research used case control design with simple random sampling technique as a sampling method. The number of samples was 78 respondents with 39 samples of case group and 39 samples of control group. Data were analyzed using linear regression and logistic regression test. The results showed that there was a correlation between the consumption of SSBs and the incidence of diabetes mellitus in elderly (p = 0.000; OR = 9.375). Female elderly consumed more SSBs than men elderly (female's sugar consumption 26.9%, brown sugar 69.2%, syrup 75.6% and sachet drinks 73.1%, while mal’s sugar consumption 9%, brown sugar 20.5%, syrup 16.7% and sachet drinks 15.4%). In conclusion, this research revealed consumption of SSB’s was higher in female elderly and SSB’s consumption was correlated with the incidence of type 2 diabetes mellitus.

HUBUNGAN TINGKAT KEMATANGAN DAN SUHU DENGAN SISA MAKANAN LAUK NABATI PADA PASIEN ANAK DI RUANG INAP RUMKITAL DR. RAMELAN SURABAYA [Correlation between Cooked Level and Temperatures with Plate Waste of Vegetable Side Dish among Pediatric Patients at Naval Hospital Dr. Ramelan Surabaya] Renata Saskia; Suzanna Primadona; Trias Mahmudiono
Media Gizi Indonesia Vol. 13 No. 2 (2018): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Food evaluation in a hospital can be seen from patient’s plate waste. Plate waste can be infl uenced by patient's perception of the food served, such as appearance and taste. The aim of this study was to analyze the relationship of cooked level and temperature of vegetable side dishes with plate waste in the pediatric patient at naval hospital Dr. Ramelan Surabaya. The study was using cross sectional design. The sample of the study was thirty-two pediatric patient. The data collected through interview using a questionnaire and plate waste was observed by Comstock method. Chi-square was used to analyzed the correlation of cooked level and temperature of vegetable side dishes with plate waste. The results showed that there was a relationship between cooked level, the temperature of the vegetable side dish and plate waste which served on dinner time (p=0.049 and p=0.040), but there was no relationship between cooked level, the temperature of vegetable side dish and plate waste on lunch time (p=0.994 and p=0.505). There was a weak relationship between taste, aroma, portion with the patient's plate waste, due to the different appetite, eating habits and physiological conditions of the patients.

RASA, PENAMPILAN, DAN SISA SAYURAN PASIEN ANAK DI RUMKITAL DR. RAMELAN SURABAYA [Vegetables Taste, Appearance, and Waste in Pediatric Patients at Dr. Ramelan Naval Hospital Surabaya] Padella Dian Julia Armadita; Suzanna Primadona; Trias Mahmudiono
Media Gizi Indonesia Vol. 14 No. 1 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Food waste should get the attention because it will contribute to recovery time during illness as fulfilling the energy and nutrients need. Meanwhile, many hospitals are having leftover food more than 20 percent. Internal and external factor have correlation with it. This study aimed to analyze the relation between vegetables taste, appearance and waste vegetables among pediatric patients in Dr Ramelan Naval Hospital, Surabaya. This research was a cross sectional study. The samples were 32 children aged 2-12 years old whom hospitalized in class II and III patient rooms. The primary data was collected by interview and observation. Vegetables waste measured by Comstock form. Chi square test was used to analyze the relation between the taste, appearance and waste of vegetables. The result showed that there was no correlation between vegetables waste with four aspects of taste and five aspect of appearance (p value>0.05). Nonetheless, taste, consistency, platting method, and portion tend to have a big difference on vegetables waste.

ACADEMIC STRESS IS ASSOCIATED WITH EMOTIONAL EATING BEHAVIOR AMONG ADOLESCENT Nadia Ramadhani; Trias Mahmudiono
Media Gizi Indonesia Vol. 16 No. 1 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i1.38-47

Academic stress is one of the sources of stress factor among adolescent. Stress condition will trigger cortisol reaction process which associated with unhealthy eating behavior. Emotional eating is an eating behavior in response to stimulation of negative emotion. This study aims to analyze the association between academic stress with emotional eating behavior among adolescent at SMAN 6 Surabaya. This study used a cross sectional design. Samples were obtained using Cluster Random Sampling techniques with total sample of 133 people. Data were collected using the Educational Stress Scale for Adolescent (ESSA), Dutch Eating Behavior Questionnaire (DEBQ) and Food Frequency Questionnaire (FFQ). Kolmogorov-Smirnov was used to determine the normality of data obtained. Association between variables was analyzed using Spearman correlation. The results showed that 47,4% students experienced moderate academic stress and 51,1% of students experienced emotional eating. There was signifi cant association between academic stress with emotional eating behavior (p=0.003). Emotional eating behavior was positively correlated with consumption of fast food or canned food, sweet food or cakes, dairy products and sweet beverages.

Co-Authors Abdul Rohim Tualeka Adamina Dinda Roseprilla Afifah Desi Natasya Agus Sri Wardoyo Agus Sri Wardoyo Agus Sri Wardoyo Aida Verdy Kumala Yuniar Aisya Cici Putri Haryati Alfadhila Khairil Sinatrya Allyra Himawati Andi Nugroho Anggiat Manahan Anisa Nindyasari Annas Buanasita Annis Catur Adi Annisa Salsabila Setya Budi Ardian Nurdianto Firman Arum Sekar Rahayuning Putri Atin Nurmayasanti Aulia Jauharun Nisak Aulidina Dwi Mustafyani Bagong Suyanto Bambang Wirjatmadi Bekti Krisdyana Budi Utomo Charles Frans Chatarina Anugrah Ambar Purwandari Chrysoprase Thasya Abihail Cindra Tri Yuniar Cindra Tri Yuniar Cita Rosita Sigit Prakoeswa Daniel Andi Kristanto Destania Kinthan Larasati Dhiflatul Frista Anani Diah Indriani Diah Indriani Dicky Andhyka Priambudi Dinda Maulidya Putri Maharani Dominikus Raditya Atmaka Dwi Putri Pangesti Suryo Andadari Edna Elkarima Edy Purwanto Tertius Elya Sugianti Erike Duwi Nurdini Eriza Wahyuhandani Fatqiatul Wulandari Fatqiatul Wulandari Fitria Nurus Sakinah Flora Ramona Sigit Prakoeswa Fransiska Sabatini Setiawati Fransiska Sabatini Setiawati Fuad Zulkarnain Rozaq Sugeha Greena Pristyna Gunawan Yoga Pratama Hario Megatsari Hasanah Ayuningtyas Helen Alvia Clarita Iin Zulaiha Tuasikal Ikeu Ekayanti Ilyu Ainun Najie Imaniar Mahdiya Izati Isma Nur Amalia Isnaniyanti Fajrin Arifin Jaminah Jaminah Jaminah, Jaminah Khairina Fadiah Hidayati Khairina Fadiah Hidayati Kohar Hari Santoso Lilik Kustiyah Luki Mundiastuti Mahmud Aditya Rifqi Mahmud Aditya Rifqi Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Wati Sugito Martina Puspa Wangi Maya Fernandya Siahaan Merryana Andriani Mira Dewi Mohammad Fahmi Rasyidi Muh. Guntur Sunarjono Putra Nadia Ramadhani Nadia Ramadhani Nafijah Muliah Noki Rieke Diah Ayu Yuwana Nur Mufida Wulan Sari Nur Mufida Wulan Sari Nur Mufidah Wulan Sari Nur Sahila Padella Dian Julia Armadita Putri Ramadhani Qonita Rachmah Qurrota A’yun Febrina Triwindiyanti Rachmah, Qonita Relawantria Harlianti Renata Saskia Rifa Juliana Kartika Ririn Kristiani Rizaldy Fathur Rachman RR Soenarnatalina Sabitha Wina octarine Sakinah Ramadhani Siti Helmyati Siti Helmyati Siti Nur Husnul Yusmiati Soenarnatalina Melaniani Sri Sumarmi Stefani Verona Indi Andani Stefani Verona Indi Andani Stefania Widya Setyaningtyas Stefania Widya Setyaningtyas Suci Handayani Sulvy Dwi Anggraini Susi Hidayah Suwardi Suwardi Suzanna Primadona Suzanna Primadona Syafi’atur Rosyidah Syahfitri Wulandari Syahid Kinayung Widyaji Thinni Nurul Rochmah Ulfa Al Uluf Widadari Intan Rujaby Widati Fatmaningrum Widati Fatmaningrum Wilis Cahyaning Ayu Wizara Salisa Wuri Rizki Handarbeny Yayuk Estuningsih Yurike Adhela Yurike D Adhela Yurike Dhika Adhela Yurike Dhika Adhela Yusmiati, Siti Nur Husnul Yuyun Eka Sari Zahidatul Rizkah Zeni Firginingtyas Zuriati Muhamad

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