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All Journal Jurnal Akademika Biologi Jurnal Kesehatan Masyarakat Microbiology Indonesia Jurnal Pertanian Agros Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal

Susiana Purwantisari

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Author-ID : 3130807

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

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HUBUNGAN KUALITAS MIKROBIOLOGI AIR BAKU DAN HIGIENE SANITASI DENGAN CEMARAN MIKROBA PADA AIR MINUM ISI ULANG DI KECAMATAN TEMBALANG Endang Sri Utami; Martini Martini; Lintang Dian Saraswati; Susiana Purwantisari
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 1 (2018): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Based on Indonesian Health Ministry regulation No. 492/ MENKES/PER/ IV/2010, the MPN coliform dan E.coli of drinking water should be 0 of 100 mL sample. A previous research showed that 95% of samples did not require the microbiological contamination. The research aimed to analyze the correlation between microbiological quality of raw water and hygiene sanitation with microbiological contamination of refilled drinking water. The type of this research is analytic with cross sectional approach. The samples are 47 depots and 55 workers. The results showed that 85.1% of samples did not require the microbiological contamination. Using by Chi-square test analysis (α=5%) indicates that the personal hygiene has p=0.035 (OR=10,000 and CI=1.095 to 91.309). It means personal hygiene have a correlations with microbiological contamination of refilled drinking water. While the microbiological quality of the raw water (p=0.188), the conditions of depots sanitary (p=0.999), the conditions of equipment sanitary (p=0.410) were not associated with the contamination of refilled drinking water. Therefore, it is necessary to optimize the sanitary inspection and testing the sampels frequently. Also, socialization for depot’s workers is needed to increase the hygiene sanitation.

HUBUNGAN HIGIENE PENJAMAH DENGAN KUALITAS MIKROBIOLOGIS PADA MINUMAN ES COKLAT DI KOTA SEMARANG (Studi di Kecamatan Tembalang Dan Kecamatan Pedurungan) Dwi Rahayuningsih; Martini Martini; Susiana Purwantisari; Retno Hestiningsih
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Water borne disease is a disease caused by the entry of pathogenic bacteria in the body with drinks. Ice chocolate currently many outstanding in the community. Tembalang and Pedurungan, Semarang are an educational area so it is a strategic place to sell ice chocolate. The purpose of this research is to analyze relations between hygiene sanitation with microbiological quality in ice chocolate in Semarang (Study in Tembalang and Pedurungan). This study is observational-analytic with using cross sectional design. The samples were 38 samples of ice chocolate. Data were analyzed using Chi square. The results showed that most of the ice chocolate did not qualify with 35 samples (92,1%) of unqualified Coliform status, 21 samples (55,3%) were contaminated with Escherichia coli, and 6 samples (15,7%) were contaminated with yeast / mold / fungi. This study shows there is an relations between hygiene handlers with microbiological quality in ice chocolate (p value = 0,043). Traders should pay attention to hygiene when making ice chocolate so that bacterial contamination can be minimized.

GAMBARAN SANITASI TEMPAT BERDAGANG WARUNG PENYET DI KECAMATAN TEMBALANG Barkah Haryo Wasisto; Martini Martini; Sri Yuliawati; Susiana Purwantisari
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 1 (2017): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

District Tembalang is one of the sub-district in the city of Semarang with many colleges so that there are many penyet restaurant. The purpose of this study was to determine the factors that influence the contamination of Salmonella sp on a vegetables penyet in District Tembalang, Semarang City. This study is observational analytical survey method using cross sectional design. These samples included 40 penyet restaurant observed water and vegetables fresh vegetables supplied to consumers. Data were analyzed by frequency distribution and bivariate with chi square test. The results showed the storage of vegetables vegetables using plastic bags (50%); the basket (27.5%) and sacks (22.5%). Sanitation trade places category is good (57.5%). There is a statistically significant relationship between sanitation trade places (p = 0.006) with Salmonella sp contamination in fresh vegetables. Traders are paying less attention sanitation and personal hygiene as well as a sanitation vegetables can contaminate vegetables in the vegetable vegetables Salmonella sp. Penyet restaurant traders should begin to attention about hygiene and sanitation where trade, personal hygiene when to trade, and improve the way the vegetable washing vegetables to reduce the risk of contamination of Salmonella sp.

Co-Authors Achirul Nditasari Adzar Rofiqoh Anak Agung Istri Sri Wiadnyani Anang Achmadi Atik Mawarni Barkah Haryo Wasisto Dwi Rahayuningsih Dwina Mulyaningtyas Elsye Giovanny Puspitasari Endang Kusdiyantini Endang Sri Utami Harum Sitepu Harum Sitepu Sitepu Lintang Dian Saraswati Martini Martini Nurul Inayah Rejeki Ferniah Retno Hestiningsih Rifka A. Safitri Ryantoko Setyo Prayitno Sarsa Nisa Sri Yuliawati Sugiyono Saputra Taufiq Nugraha w wijanarka Yadi Suryadi

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