Claim Missing Document
Check
Articles

Found 5 Documents
Search

Kebijakan Moneter dan Implikasinya terhadap Pembangunan Ekonomi dalam Perspektif Islam Mansur, Ahmad
TSAQAFAH Vol 9, No 1 (2013): Islamic Economics
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/tsaqafah.v9i1.38

Abstract

The role of government is very important in an Islamic economy. The government is not only responsible for the establishment of Islamic values and norms in the society ,but also in economic matters such as fulfillment of basic needs, achieving full employment, price stability and low inflation, growth and development that lead to economic well being and welfare.  T o achieve that goal, the government certainly needs an appropriate policy to direct the economy into desired goal and direction.One of the policies is monetary policy .Monetary policy refers to the control of the supply of money to achieve and accomplish manageable inflation,price stability ,full employment and steady growth in the economy. This research tries to investigate the role of monetary policy and its implication on economic development in an Islamic perspective conceptually and theoretically. It found that the role of monetary policy is the same as that in modern economy, except that in Islamic economy ,the role of government is to ensure the Islamic values and nor ms to prevail in the society including the establishment of free interest economy and Islamic financial system that is free from interest based. The instruments of monetary policy in an Islamic perspective are not only confined in using open market operation, reserve ratio, discount rate, but also beyond those tools such as credit rationing, lending ratio and profit ratio which are based on the Islamic principles of interest free based economy.
PERAN BANK SYARIAH DI DALAM PEMBANGUNAN EKONOMI: Analisis Teoritis Atas Mobilisasi, Alokasi dan Utilisasi Sumber Daya Ekonomi Mansur, Ahmad
el-Qist : Journal of Islamic Economics and Business (JIEB) Vol. 1 No. 1 (2011): eL-Qist
Publisher : Program Studi Ekonomi Syariah, Fakultas Ekonomi dan Bisnis Islam UIN Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In our modern time, people will not be able to live without having involved with the financial institution. Nowadays, most of the economic and business transaction is done through the financial institution especially banking system. It is no doubt that the financial institutions have played very significant role in supporting economic development. Since we are interested in interest-free banking system, we will investigate the role of Islamic banking in economic development in Indonesia. This research is literature and library research, in the sense that it reviews the role of Islamic banking in economic development conceptually and theoretically, it analyzes the role of bank in mobilization, allocation and utilization of its resources and make a comparative analysis between what have been done by Islamic bank vis a vis conventional bank in terms of their performance in mobilization, allocation and utilization of their resources in helping economic development. This research concludes that Islamic bank, despite it operates without interest and does its operation with the principle of profit and loss system; it performs well in doing mobilization, allocation and utilization of its resources for economic development. It performs well in saving mobilization, income and wealth generation and asset accumulation as well as credit financing within syariah framework by implementing principles such as Murabaha andMudarabah financing. This research also found that the Islamic bank average growth rate of asset, saving mobilization and credit financing during ten years of this study is better than that of conventional bank, though its return on asset (ROA) is still lower than that of the conventional bank. In line with this conclusion, what is urgent to be taken in further study is how far the Islamic banks channel their resources into riskier projects, such as Mudarabah financing projects, since the higher the risk, the higher the profit. It is also urgent to take further quantitative research on how far the presence of the Islamic banks has a positive impact on economic development.
KEBIJAKAN FISKAL DAN IMPLIKASINYA TERHADAP PEMBANGUNAN EKONOMI: Kajian Konseptual & Teoritis Dalam Perspektif Ekonomi Islam Mansur, Ahmad
el-Qist : Journal of Islamic Economics and Business (JIEB) Vol. 2 No. 1 (2012): eL-Qist:
Publisher : Program Studi Ekonomi Syariah, Fakultas Ekonomi dan Bisnis Islam UIN Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Fiscal policy beside monetary policy is usually used by the government to overcome the macro economic problems regarding stabilization in the short-run such as control of inflation to make it low inflation, alleviating poverty, achieving full employment and control of balance of payment to make it in balance or even surplus and in the long-run achieving economic growth, prosperity and sustainable economic development. This research tries to investigate the role of fiscal policy and its implication on economic development in an Islamic perspective conceptually and theoretically. It found that the instrument of fiscal policy in an Islamic perspective not only using tax and government expenditure but also zakah which could be utilized to counter cyclical fiscal policy. Zakah as one of the instrument of fiscal policy could also be utilized to achieve equitable distribution of income and wealth as the basic characteristic of zakah is redistribution of wealth taken from the rich and given to the poor ones. In the time of stagflation, zakah instrument could become powerful tool to overcome that problem through demand side and thus stimulate production. Although this mechanism is not as simple as we perceived, zakah does help overcome the macroeconomic problems on conditions that we also adopt and implement Islamic values and Islamic norms in our economy.
PENGARUH PERBEDAAN MASSA KULIT MANGGIS TERHADAP KUALITAS PERMEN JELLY KULIT MANGGIS (Garcinia Mangostana L.) Mansur, Ahmad
Gemawisata: Jurnal Ilmiah Pariwisata Vol 13, No 1 (2017): GEMAWISATA JANUARI 2017
Publisher : Gemawisata: Jurnal Ilmiah Pariwisata

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

       Permen jelly adalah produk yang berbahan dasar sari buah, gula dan asam sitrat. Tujuan penelitian ini adalah : 1). Mengetahui pengaruh penggunaan massa kulit manggis yang berbeda yaitu 150 gram, 200 gram, 250 gram terhadap kualitas permen jelly kulit manggis. 2). Mengetahui kandungan Antioksidan yang terdapat dalam permen jelly kulit manggis dengan penggunaan massa kulit manggisyang berbeda. 3).Mengetahui tingkat kesukaan masyarakat terhadap permen jelly kulit manggis dengan penggunaan massa kulit manggis yang berbeda.       Metode pengumpulan data yang digunakan adalah penilaian subyektif dengan uji inderawi dan uji kesukaan. Teknik analisis datanya adalah dengan menggunakan uji normalisasi, uji homogenitas, analisis varian (ANAVA) dan uji tukey untuk menguji hipotesis dan analisis deskriptif persentase untuk mengetahui kesukaan masyarakat terhadap permen jelly kulit manggis serta dan metode spektro Photo meter (DppH) dalam analisis kandungan antioksidan pada permen jelly kulit manggis.       Hasil dari penelitian ini adalah 1). Sampel A (massa kulit manggis 150 gram) rata-ratanya3,3 dan kandungan antioksidannya 19,451%. 2). Sampel B (massa kulit manggis 200 gram) rata-ratanya2,7 dan kandungan antioksidannya 20,537% 3). Sampel C (massa kulit manggis 250 gram) rata-ratanya 2,1 dan kandungan antioksidannya 24,689% 4). Pada uji kesukaan masing masing (sampel A, B dan C) presentasenya 84,33 %, 83,9% dan 83,4% maka semakin banyak penggunaan massa kulit manggis memiliki kandungan antioksidan semakin banyak.       Saran pada penelitian ini yaitu permen jelly dengan menggunakan 150 gram kulit manggis bisa disosialkan ke masyarakat. Penambahan flavour pada permen jelly supaya mengurangi aroma langu serta diperlukannya penelitian lanjut agar bisa menghasilkan produk yang maksimal.Kata Kunci : permen jelly, kulit manggis
PEMBUATAN PASTA SPAGETTY DENGAN MENGGUNAKAN TEPUNG JAGUNG (Zea Mays Saccharata) LOKAL SEBAGAI SUBTITUSI TEPUNG TERIGU DILIHAT DARI ASPEK KANDUNGAN GIZI VITAMIN B1, B2 & PROTEIN Dewi, Aletta; Mansur, Ahmad; Adhistyo, Tuwuh
Gemawisata: Jurnal Ilmiah Pariwisata Vol 15, No 2 (2019): GEMAWISATA MEI 2019
Publisher : Gemawisata: Jurnal Ilmiah Pariwisata

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Jagung sebagai bahan pangan akan semakin diminati konsumen, terutamabagi yang mementingkan pangan sehat, dengan harga terjangkau bagi semuakalangan. Selain sebagai sumber karbohidrat, jagung juga merupakan sumberprotein yang penting dalam menu masyarakat di Indonesia. Tujuan penelitian iniadalah : 1) mengetahui kandungan vitamin B1 pada pasta spagetty tepung jagungdengan massa jagung 250 gram, 300 gram dan 350 gram. 2) mengetahuikandungan vitamin B2 pada pasta spagetty tepung jagung dengan massa jagung250 gram, 300 gram dan 350 gram. 3) mengetahui kandungan vitamin proteinpada pasta spagetty tepung jagung dengan massa jagung 250 gram, 300 gram dan350 gram. Metode pengumpulan data yang digunakan adalah penilaian subyektifdengan spektro photo meter (DppH) dalam analisis kandungan B1, B2 dan proteinpada pasta spagetty menggunakan bahan dasar tepung jagung. Analisis destripsiprosentase pada uji kesukaan konsumen. Hasil penelitian pasta spagetty darijagung yaitu 1) sampel A (massa jagung 250 gram) vitamin B1 49, 053 %, protein5, 671 % dan air 52, 865 %. 2) sampel B (massa jagung 300 gram) B1 52, 089 %,protein 5, 391 % dan air 56,897 % 3) sampel C (massa jagung 350 gram) B154,897 %, protein 5, 082 % dan air 60, 482 %. Kesimpulan pada penelitian inibahwa kandungan dari spagetty dari bahan dasar tepung jagung local bisamemiliki kwalitas yang tidak jauh berbeda dengan spagetty pada umumnyasehingga kedepannya dapat di jadikan alternative olahan makanan bahan dasarjagung.Kata kunci : spagetty, jagung, vitamin