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All Journal International Journal of Science and Engineering (IJSE) Jurnal Penelitian dan Pengembangan Pertanian Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Animal Production : Indonesian Journal of Animal Production Forum Ekonomi : Jurnal Ekonomi, Manajemen dan Akuntansi Inovasi : Jurnal Ekonomi, Keuangan, dan Manajemen Journal of Tropical AgriFood Hasanuddin Journal of Animal Science (HAJAS) Jurnal Penelitian dan Pengembangan Pertanian Jurnal Peternakan Lingkungan Tropis

Hamdi Mayulu

Fakultas Pertanian, Universitas Mulawarman

Author-ID : 318655

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Immunology & microbiology Veterinary Other

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Digestibility Value and Fermentation Level of Local Feed-Based ration for Sheep Mayulu, Hamdi; Fauziah, N; Christiyanto, M; Sunarso, Sunarso; Haris, M I
ANIMAL PRODUCTION Vol 20, No 2 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Feed Digestibility is an important indicator which can be used as a guideline to determine the amount of nutrient and feed that can be absorbed by digestive tract. The objective of the research was to determine the value dry matter digestibility (DMD), organic matter digestibility (OMD), NH3 fermentation level and volatile fatty acid (VFA) fermentation level. The research was conducted on January 2018 in Animal Feed and Nutrition Laboratory of Animal Husbandry and Agriculture Faculty, Diponegoro University Semarang. The research method used was in vitro analysis with complete randomized design with five treatments and four replicates. The data were analyzed with analysis of variance at 95% significant level, followed by Duncan Multiple Range Test. The results showed that the highest score of DMD was T5=56.51Â±0.33%, T4=56.41Â±2.11; T3=55.86Â±0.83; highest score of OMD was T5=62.48Â±0.39%, T4=61.87Â±1.60; T3=60.86Â±1.10, the highest NH3 concentration was T3=6.07Â±1.55 mM, and the highest VFA concentration was T5=55.25Â±3.40 mM. Sheepâ€™s local feed-based ration was significantly (P<0.05) influenced in vitro DMD, OMD, NH3 fermentation level and VFA fermentation level

In vitro digestibility and fermentation ruminant of buffalo ration based on Neptunia plena L. Benth and Leersia hexandra Swartz as local resources Mayulu, Hamdi; Suyadi, Suyadi; Christiyanto, M.; Sunarso, Sunarso; Daru, T. P.; Haris, Muh. I.
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 30, No 2 (2020): August 2020
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2020.030.02.07

Utilization of local resource (Neptunia plena L. Benth and Leersia hexandra Swartz) as feed ration for buffalo fattening could make cost efficiency, fulfil primary life needs and production. The objectives of study is to determine the Dry Matter Digestibility (DMD), Organic Matter Digestibility (OMD), NH3 ruminant fermentation and Volatile Fatty Acid (VFA). The conduct of the study was in Laboratory of Animal Husbandry Nutrient Science, Faculty of Animal Science and Agriculture, Diponegoro University, Semarang by using in vitro method with a Complete Randomized Design (CDR) of five treatments and five replicates: (1)Â T1 =100% Leersia hexandra Swartz; (2) T2 = 100 % Neptunia plena L.Benth; (3) T3 = Ration (15% Neptunia plena L.Benth + 15% Leersia hexandra Swartz + 70% other feedstuffs); (4) T4 = Ration (20% Neptunia plena L.Benth + 20% Leersia hexandra Swartz + 60% other feedstuffs); and (5) T5 = Ration (25% Neptunia plena L.Benth + 25% Leersia hexandra Swartz + 50% other feedstuffs). Data analysis used analysis of variance with a significance level of 95% and then followed by Duncan Multiple Range Test (DMRT). The results showed that T3 and T4 treatments produced the highest DMD at (P <0.05), i.e. 43.65% and 43.26%, respectively. T2 treatment (47.66%) significantly produced the highest OMD (P <0.05) compared to T4 (46.81%) and T1 (45.36%). T5 treatment (5.28 mM) significantly produced in the highest NH3 (P <0.05) compared to T2 (4.88 mM); T3 (4.73 mM); and T1 (4.43 mM). T5 treatment (145.4 mM) significantly produced the highest VFA (P <0.05) compared to T4 (140.0 mM); T3 (135.4 mM); T2 (134.8 mM); and T1 (123.6 mM). In vitro digestibility and fermentation ruminant of buffalo ration based on Neptunia plena, L. Benth, and Leersia hexandra Swartz as local resources can buffalo improved ruminant fermentation so that it is capable of increasing the buffalo productivity.

Pentingnya pembangunan pertanian dan pemberdayaan petani wilayah perbatasan dalam upaya mendukung ketahanan pangan nasional: Studi kasus di wilayah perbatasan Kalimantan Marry Christyanto; Hamdi Mayulu
Journal of Tropical AgriFood Volume 3, Nomor 1, Tahun 2021
Publisher : Jurusan Teknologi Hasil Pertanian Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jtaf.3.1.2021.5041.1-14

Kebijakan pangan diperlukan sebagai regulasi mendasar dalam upaya meningkatkan kemandirian pangan, dengan tujuan menjamin ketahanan pasokan, diversifikasi, keamanan, kelembagaan, dan organisasi pangan. Review ini ditujukan untuk mempertegas bahwa pengembangan wilayah perbatasan negara tidak dapat dipisahkan dari pembangunan sektor pertanian. Saat ini ketahanan pangan masyarakat di wilayah perbatasan Pulau Kalimantan (Kabupaten Sanggau, Nunukan, Malinau) masih bergantung pada Negara Malaysia terutama pada produk pertanian dan peternakan karena tersedia cukup, mudah diakses, dan harganya yang terjangkau. Indikator terwujudnya ketahanan pangan mencakup empat aspek, yaitu ketersediaan cukup, distribusi merata, terjangkau, dan berkelanjutan untuk seluruh masyarakat. Pembangunan pertanian di daerah perbatasan diharapkan dapat meningkatkan kesejahteraan petani sekaligus dapat menjamin ketahanan pangan daerah perbatasan, dan mendukung ketahanan pangan nasional. Kebijakan pengelolaan wilayah perbatasan membutuhkan regulasi yang berpihak pada peningkatan kesejahteraan. Tingkat kesejahteraan hidup memberikan motivasi dan kemauan berkorban demi mempertahankan idealisme dan ideologi negara kesatuan Republik Indonesia.

Kebijakan pengembangan peternakan berbasis kawasan: Studi kasus di Kalimantan Timur Hamdi Mayulu; Taufan Purwokusumaning Daru
Journal of Tropical AgriFood Volume 1, Nomor 2, Tahun 2019
Publisher : Jurusan Teknologi Hasil Pertanian Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jtaf.1.2.2019.2583.49-60

Pembangunan peternakan merupakan reorientasi kebijakan pertanian yang memiliki paradigma baru, yakni: secara makro berpihak kepada rakyat, pendelegasian tanggung jawab, perubahan struktur, dan pemberdayaan masyarakat melalui pendekatan usaha berkelanjutan, modern, serta profesional dengan memanfaatkan inovasi teknologi untuk meningkatkan efisiensi usaha. Pengembangan peternakan memerlukan sinergitas antara pemerintah, swasta, dan peternak skala kecil. Penetapan aturan, menyelenggarakan pengaturan, pembinaan, pengendalian, dan pengawasan produk merupakan peran pemerintah, sedangkan swasta, serta masyarakat berperan mewujudkan kecukupan produk peternakan, melaksanakan kegiatan produksi, perdagangan serta distribusi produk. Kebijakan pembangunan peternakan difokuskan pada lokasi khusus untuk ternak spesifik, dan didukung oleh sumber daya alam. Pengembangan peternakan tidak serta-merta mengikuti kebijakan kawasan, perlu kajian mendalam dan mendekati parameter usaha peternakan, serta karakteristik kawasan, agar mampu dimanfaatkan untuk memenuhi kebutuhan ternak. Kebijakan peningkatan populasi, dan produktivitas ruminansia belum menghasilkan dampak maksimal. Penurunan populasi menjadi kecenderungan fakta di lapangan, dan menimbulkan problema utama. Produktivitas belum dapat dibuktikan secara nyata, pemotongan ternak ruminansia rata-rata berada di bawah bobot ideal merupakan indikator utama. Pengembangan peternakan memerlukan pengelompokan basis wilayah yang disesuaikan dengan daya dukung sebagai model pengembangan ke depan. Strategi pendekatan wilayah dilakukan berdasarkan pertimbangan: 1) Pengembangan ternak tidak mungkin dilaksanakan di semua wilayah, karena keterbatasan sumber daya manusia, dan lahan; 2) Usaha peternakan berdasarkan kelayakan ekonomis ekonomis, tidak mungkin dipenuhi oleh semua wilayah; 3) Terbatasnya alokasi dana investasi, cenderung tidak optimal bila terbagi ke seluruh wilayah; dan 4) Pengembangan usaha peternakan pada wilayah potensial memberikan dampak pembangunan fasilitas yang tepat sasaran.

Analisis finansial usaha sapi potong peternakan rakyat di Kecamatan Sebulu Kabupaten Kutai Kartanegara Hamdi Mayulu; Ergi Ergi; Muh Ichsan Haris; Agus Soepriyadi
Journal of Tropical AgriFood Volume 2, Nomor 1, Tahun 2020
Publisher : Jurusan Teknologi Hasil Pertanian Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jtaf.2.1.2020.3624.16-25

Penelitian ini bertujuan mengetahui tingkat pendapatan, kelayakan finansial, dan manfaat usaha sapi potong peternakan rakyat di Kecamatan Sebulu, Kabupaten Kutai Kartanegara. Penelitian menggunakan metode survei melalui teknik purposive sampling dalam menentukan daerah penelitian, dengan kriteria memiliki populasi sapi potong. Penentuan responden menggunakan pendekatan snowball sampling (bola salju), melalui proses rujukan berlanjut yang memiliki rantai nilai sampai memenuhi 60 responden, dengan dasar: 1) memiliki sapi potong jantan minimal dua ekor; 2) menjalankan usaha sapi potong selama minimal 2 tahun; dan 3) melaksanakan penjualan sapi potong minimal dua ekor per tahun. Analisis finansial terhadap pendapatan digunakan sebagai dasar perhitungan kelayakan usaha dengan menggunakan kriteria break even point (BEP), benefit-cost ratio (BCR), payback period (PP), net present value (NPV), dan internal rate of return (IRR). Usaha sapi potong peternakan rakyat di Kecamatan Sebulu, Kabupaten Kutai Kartanegara, menghasilkan rata-rata pendapatan mencapai Rp16.889.851 per tahun, dengan jumlah penjualan ±3 ekor. Berdasarkan analisis finansial diketahui bahwa usaha sapi potong peternakan rakyat di Kecamatan Sebulu, Kabupaten Kutai Kartanegara, layak dilaksanakan dengan nilai BEP produksi 3 ekor; BEP harga tiga ekor Rp38.505.461; BCR 1,42; PP 2,37 tahun; NPV(10,65%): Rp15.510.245; NPV(15,65%): Rp14.414.358; dan IRR 71%.

Kebijakan Pengembangan Peternakan Sapi Potong di Indonesia Hamdi Mayulu; Sunarso .; Imam Sutrisno; Sumarsono .
Jurnal Penelitian dan Pengembangan Pertanian Vol 29, No 1 (2010): Maret 2010
Publisher : Badan Penelitian dan Pengembangan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jp3.v29n1.2010.p%p

Berbagai upaya telah dilakukan untuk meningkatkan produktivitas, produksi maupun populasi sapi potong dalam rangka mendukung program kecukupan daging (PKD) 2010, yang direvisi menjadi 2014. Produksi daging dalam negeri diharapkan mampu memenuhi 9095% kebutuhan daging nasional. Karena itu, pengembangan sapi potong perlu dilakukan melalui pendekatan usaha yang berkelanjutan, didukung dengan industri pakan yang mengoptimalkan pemanfaatan bahan pakan lokal spesifik lokasi melalui pola yang terintegrasi. Hingga kini, upaya pengembangan sapi potong belum mampu memenuhi kebutuhan daging dalam negeri, selain rentan terhadap serangan penyakit. Hal ini dapat disebabkan oleh berbagai kelemahan dalam sistem pengembangan peternakan. Oleh karena itu, perlu diupayakan model pengembangan dan kelembagaan yang tepat berbasis masyarakat dan secara ekonomi menguntungkan. Pemerintah sebaiknya menyerahkan pengembangan peternakan ke depan kepada masyarakat melalui mekanisme pasar bebas. Pemerintah lebih berperan dalam pelayanan dan membangun kawasan untuk memecahkan permasalahan dasar dalam pengembangan peternakan sehingga dapat mengaktifkan mekanisme pasar. Usaha peternakan hendaknya dapat memacu perkembangan agroindustri sehingga membuka kesempatan kerja dan usaha. Implikasi kebijakan dari gagasan ini adalah perlu dibuat peta jalan pembangunan peternakan nasional dan diuraikan secara rinci di setiap wilayah pengembangan ternak.

The Nutrient Digestibility of Locally Sheep Fed with Amofer Palm Oil Byproduct-Based Complete Feed Hamdi Mayulu
International Journal of Science and Engineering Vol 7, No 2 (2014)
Publisher : Chemical Engineering Diponegoro University

Utilization of palm oil by-product such as palm fronds, leaves, empty fruit bunches (EFB), fiber fruit juice (FFJ), palm kernel cake (PKC), and palm oil sludge (POS) as the source of energy and protein for ruminants, especially sheep is an efficient effort to make a new opportunities in term of economical and beneficial product that will reduce environmental pollution. The objectives of this research were to analyze the effect of palm oil’s byproduct-based complete feed on sheep’s nutrient digestibility. Sixteen male sheeps of nine month old with average body weight 14.69+0.82 kg were used. The complete feed was formulated by ammoniated-fermented technology from palm fronds and leaves, EFB and FFJ, also Centrosema sp., PKC, POS, ground corn, rice bran, cassava, molasses, urea, mineral mix and salt. The complete feed with different levels of crude protein (CP) and TDN were used in this research which consisted of T1=10,63% CP; 63.46% TDN; T2=12.27% CP; 62.38% TDN; T3=13.70% CP; 64.11% TDN; and T4=15.90% CP; 61.28% TDN. The study used a completely randomized design (CRD) which consisted of four treatments and four replications. Data was analyzed using ANOVA with significance level at 95% and followed by Duncan Multiple Range Test. The experimental results showed that the protein level affected the feed digestibility. The highest digestibility of dry matter, organic matter and crude protein were 65.79%, 70.30%, and 84.34% respectively, resulting in 14% protein level (T3) were significantly different with treatment at protein level 10% (T1), 12% (T2) and 16% (T4) at p <0.05. It can be concluded that by-product of palm oil plantation and mill had good nutritional value. Therefore, this feedstuff can be used to formulate complete feed for sheep and it successfully increased the nutrient digestibility

Potency of Palm Oil Plantation and Mill Byproduct as Ruminant Feed in Paser Regency, East Kalimantan Hamdi Mayulu; S Sunarso; C. I. Sutrisno; S Sumarsono; M Christiyanto; K. Isharyudono
International Journal of Science and Engineering Vol 5, No 2 (2013)
Publisher : Chemical Engineering Diponegoro University

By-product produced from plantation and palm oil mill can be utilized for energy and protein source of ruminant feed. Thus, it still has potency for further exploration. The objective of the research was to investigate the nutrient value of palm oil plantation and mill’s by-product used to formulate ruminant feed. The research located in 66,118.5 ha of palm oil plantation in Paser regency, East Kalimantan province. The research was carried out in palm oil plantation and mill of PTPN XIII comprising productive plants (TM) in +14,000 ha arranged in 9 divisions (afdeling). Measured variables consisted of: 1) dry mass production (mass of midrib every cutting and frond) (kg); 2) Centrosema sp mass production (kg); 3) mass of empty fruit bunches (kg); palm pressed fiber (PPF) (kg), palm kernel cake (PKC) (kg) dan palm oil sludge (POS) (kg); 4) nutrient content analyzed under proximate analysis in accordance with the procedure of Ruminant Feed Nutrient Laboratory, Faculty of Livestock, Diponegoro University. The result showed that total dry matter (DM) production was 14.82 ton/ha/year, consisting: midrib 29.09% (crude protein (CP) 3.16% and crude fiber (CF) 37.85%), frond 10.31% (CP 6.53% dan CF 30.39%), Centrosema sp. 2.48% (CP 22.58% and CF 35.12), EFB 24.31% (CP 7.01% and CF 40.22%), PPF 1.23% (CP 5.56% and CF 50.36%), PKC 1.29% (CP 15.49% and CF10.45) and POS 1.20% (CP 17.86% and CF 45.99%). This could be concluded that palm oil plantation and mill’s by-product was recommended for ruminant feed as it had huge amount and appropriate nutrient contentDoi: 10.12777/ijse.5.2.56-60 [How to cite this article: Mayulu, H., Sunarso, C. I. Sutrisno, Sumarsono, M. Christiyanto, K. Isharyudono. (2013). Potency of Palm Oil Plantation and Mill Byproduct as Ruminant Feed in Paser Regency, East Kalimantan, 5(2),56-60. Doi: 10.12777/ijse.5.2.56-60]

The Feed Intake and Daily Weight Gain of Locally Sheep Fed with Amofer Palm Oil Plantation and Mill’s Byproduct-based Complete Feed Hamdi Mayulu; Suhardi Suhardi
International Journal of Science and Engineering Vol 10, No 2 (2016)
Publisher : Chemical Engineering Diponegoro University

Livestock development through innovation of complete feed (CF) technology which cheap and potential could be optimized through utilizing palm oil plantation and mill’s by-product. The objective of this research was to analyze the effect of complete feed formulated with palm oil plantation and mill’s by-product to the feed intake and daily weight gain of sheep. Male thin tailed sheep 9 months old with average live weight of 14.69 kg were used in this research. CF was formulated from ammoniated-fermented of palm frond, palm leave, empty fruit bunch, and palm pressed fiber which mixed with Centrosema sp., palm kernel cake, corn, rice bran, dried cassava waste pulp, molasses, mineral mix and salt. The study used completely randomized design which consisted of T1=10%, T2=12%, T3=14% and T4=16% of crude protein and total digestible nutrient (TDN) 64% with 4 repetitions. Data was analyzed using ANOVA at 95% significance level which followed by Duncan Multiple Range Test. The experiment showed that the level of protein content influenced the feed intake. The highest average of dry matter intake, organic matter intake, crude protein intake and TDN were 865.83 g/sheep/day, 750.60 g/sheep/day, 118.66 g/sheep/day and 555.96 g/sheep/day, respectively. The highest average daily weight gain was 174.18 g/sheep/day which produced at crude protein level of 14% (T3). The statistical analysis showed that T3 was significantly different to T1, T2 and T4. It can be concluded that complete feed formulated from palm oil plantation and mill’s by-product with appropriate level of crude protein content could increase the feed intake and daily weight gain of local sheep

The Effects of Amofer Palm Oil Waste-based Complete Feed to Blood Profiles and Liver Function on Local Sheep Hamdi Mayulu; S Sunarso; C. Imam Sutrisno; S Sumarsono
International Journal of Science and Engineering Vol 3, No 1 (2012)
Publisher : Chemical Engineering Diponegoro University

Amoniation-Fermentation (amofer) technology should be conducted in order to improve the low quality of by product produced from palm oil plantations and mills (palm oil waste) which is used for constituent of feed ingredients in complete feed (CF). This technology also reforms the feed material into edible form. Before broadly applicable, it must be ensured that the feed does not have toxic effects on livestock. This research was peformed to evaluate the effects of amofer palm oil waste-based CF to blood profile and liver function on local sheep. Completely Randomly Design (CRD) was used with 4 treaments and 4 replications. The observed variables were the levels of hemoglobin, hematocrit, blood glucose, ALT and AST was analyzed by ANOVA. The average value of blood glucose levels at T1= 80.68 mg/dl, T2=79.08 mg/dl, T3=81.18 mg/dl and T4=73.70 mg/dl. The average value of hemoglobin levels at T1=10.80 g/dl, T2=10.30 g/dl, T3=11.23 g/dl and T4=10.25 g/dl. The average value of hematocrit levels at T1=31.00%, T2=31.00%, T3=33.75% and T4=30%. The average value of ALT levels at T1=17.90 ml, T2=13.83 ml, T3=18.75 ml and, T4=13.40 ml. The average value of AST level at T1=106.20 ml, T2=88.98 ml, T3=104.40 ml and T4=91.25 ml. There was no significant difference among four treatments (p>0.05). The administration CF did not cause hematological disorders which showed by the blood profiles and liver function were in normal range, so that suggested the CF was appropriate and safe for local sheep. [Keywords––amofer, complete feed, hemoglobin, hematocrit, glucose, liver function]

Co-Authors Agus Soepriyadi Arif Rahman Boyke Rorimpandey C. I. Sutrisno C. I. Sutrisno C. Imam Sutrisno Dany Saputra Daru, T. P. Dwi Khusnul Khotimah Endang Sawitri Ergi Ergi F. Ballo Fauziah, N Haris, M I Haris, Muh. I. Irsan Tricahyadinata K. Isharyudono M Christiyanto M. Christiyanto Marry Christiyanto Marry Christyanto Muh Ichsan Haris Muhamad Ichsan Haris Mursidah Mursidah P.A.S. Radite Roosena Yusuf S Sumarsono S Sumarsono S Sunarso Suhardi Sumarsono Sumarsono Sunarso . Sunarso Sunarso Suyadi Suyadi Suyadi Suyadi Taufan Purwokusumaning Daru Yazid Ismi Intara Yudha Muhammad

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