Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan
Denny Fajar Timotius Ginting
Unknown Affiliation
Earth & Planetary Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
EFFECT OF THE ADDITION OF ANDALIMAN (Zanthoxylum acanthopodium) ON SKIPJACK (Katsuwonus pelamis) FLOSS TO CONSUMER ACCEPTANCE Denny Fajar Timotius Ginting; Tjipto Leksono; N. Ira Sari
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

AbstractThis study aims to find out the effect of the addition of andaliman on skipjack fish floss to consumer acceptance and how much the best addition of andaliman on the skipjack fish floss received by consumers. The treatment consists of A0 (without the addition of andaliman), A1 (addition of andaliman 2%), A2 (addition of andaliman 4%), A3 (addition of andaliman 6%). The parameters of the observed analysis are hedonic tests (color, aroma, taste and texture) and chemical analysis (water, protein, fat and ash). The addition of 6% andaliman (A3) is the best treatment that panelists like as much as 80 panelists (100%) with characteristics appereance dark brown , aroma of andaliman, specific spicy taste typical of andaliman and fish flesh taste, slightly fibrous texture.with water content of 6.04%, protein content of 25.55%, fat content of 16.69% and ash content of 6.02%.Keyword : Skipjack, andaliman, floss        
Co-Authors N. Ira Sari Tjipto Leksono