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Adelina '
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The Utilization Of Feather Meal Fermented Using Bacillus sp. From Tiger Shrimp (Penaeus monodon) For Fish Feed of Silver Pompano (Tracchinotus blochii) Fingerling Roma Uli Purba; Adelina '; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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This research was conducted from May-July 2017. The purpose of this research was to know the best persentage using Feather meal fermented to subtitution fish meal in diets and the effect on growth and feed effeciency. This study uses a completely randomized design (RAL) with one faktor, 5 level treatments and 3 replications. Feeding trials was replacing with fish meal with Feather meal fermentation applied to P0 ( without feather meal fermented in diet), P1 (5% feather meal fermented in diet), P2( 10 % feather meal fermented in diet), P3 (15% feather meal fermented in diet), and P4 (20% feather meal fermented in diet). The result showed that the best treatment contained in P2 (10 % feather meal fermented in diet) with digestibility 23,21%, protein digestibility 56,56% , feed efficiency 72,66%, protein retention 11,88%, spesific growth rate 3,56% and survival rate 86,66%.
Effect Of Water Hyacinth (Eichhornia crassipes) Fermentation Using a Cow Rumen Fluid As Fish Meal of Osphronemus gouramy Lac Fingerling Puji Haryadi; Adelina '; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research was conducted for 56 days from August to October 2015. The aim of this research was to find out respons of Osphronemus gouramy Lac fingerling on water hyacinth fermentations. The methods used in this study was an experimental method and RAL one factor with stocking density of 5 treatments. The fish used in this research with size of 5-7 cm in length and 3,3 – 5,6 g in weight. Fish were reared in 1 m3 in keramba with stocking density of 20/keramba. Feeding trials were replacing with soybean meal with water hyacinth fermentation applied to 0, 10, 20, 30 and 40% for 30% protein content.Result showed that fermentation of water hyacinth have significant effect (P<0,05) on growth, feed efficiency, and protein retentions. Replacement 10% of water hyacinth fermentation is the best respons, produce the highest growth 2.21%, feed efficiency 21.01%, protein retention 20.89%, and 52.38% feed digestion respectively.Key word: Osphronemus gouramy, Water Hyacinth,Fermentation, Rumen Fluid
Utilization of earthworm meal (Lumbricus sp) as fish meal subtitution in diets for freswater catfish (Mystus nemurus C.V) juveniles Siska Wulan Sari; Indra Suharman; Adelina &#039;
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The purpose of this research was to know the amount of earthworm meals in the diets on growth, feed efficiency and protein retention of freswater catfish (Mystus nemurus C.V). Five isonitrogenous (30% crude protein) experimental diets was formulated to contain 0, 10, 20, 30, and 40% earthworm meal and 100, 90, 80,70,and 60% fish meal (P0, P1, P2, P3, and P4, respectively). Completely randomized design (CRD) was used in this experiment.The result showed that a diet containing 40% earthworm meal and 60% fish meal (P4) support a good specific growth rate (2.26%/day), feed efficiency (63.36%) and protein retention (30.80%). Survival rate of fish was high (95 – 100%). It this concluded that up to 60% fish meal can be substituted with earthworm meal in the diets for freshwater catfish.Key word : diet, earthworm meal, growth, Mystus nemurus, substitution
Optimalisasi Substitusi Tepung Azolla (Azolla microphylla) Terfermentasi Pada Pakan Untuk Memacu Pertumbuhan Benih Ikan Baung (Hemibagrus Nemurus) Ridho Ahadana; Indra Suharman; Adelina &#039;
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan tepungazolla serta mengetahui komposisi substitusi yang tepat antara tepung kedelaidengan tepung azolla dalam pakan sehingga dapat meningkatkan pertumbuhandan efisiensi pakan ikan baung. Penelitian ini dirancang dengan menggunakanrancangan acak lengkap (RAL) yang diulang tiga kali, dengan lima tarafperlakuan; Perbandingan substitusi tepung kedelai dengan tepung azolla P0 =100% : 0%; P1 = 90% : 10%; P2 = 85% : 15%; P3 = 80% : 20% dan P4 = 75% :25% Variabel utama yang diamati adalah kecernaan pakan, efisiensi pakan,retensi protein dan laju pertumbuhan spesifik ikan baung (Hemibagrus nemurus).Hasil penelitian menunjukkan bahwa substitusi tepung kedelai dan tepung azollatidak memberikan pengaruh yang nyata terhadap pertumbuhan dan efisiensipakan ikan baung. Perlakuan P2 substitusi tepung kedelai dengan tepung azolla(85% : 15%) memberikan hasil yang terbaik dengan nilai kecernaan 64,16%,efisiensi pakan 42,35%, retensi protein 38,19% dan laju pertumbuhan spesifik3,16%.Kata Kunci: Tepung Azolla, Pakan Ikan, Hemibagrus nemurus
Detoxification of Hydrogen Cyanide Acids (HCN) From Rubber seed (Hevea brasiliensis Mull. Arg) through some Physical Treatment As Fish Feed Ingredients Sofwan Said Daulay; Adelina &#039;; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 1, No 2 (2014): Wisuda Oktober Tahun 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research was carried out on July until August 2013 in the Fish Nutrition Laboratory, Faculty of fisheries and Marine Science University of Riau, Pekanbaru. The purpose of this study was to remove HCN from rubber seed and See influence treatment of nutrients. so the rubber seeds can serve as fish feed constituents. This study used a Randomized Complete Design (RAL) with nine treatment three times in rreplication. R0 = Without treatment, R1 = Boiling rubber seeds open for 30 minutes, R2 = steaming open rubber seeds for 30 minutes, R3 = rubber seeds drying out under sunlight for 12 hours, R4 = rubber seed soaking in running water for 36 hours, R5 = combination of steaming open rubber seeds for 30 minutes and drying out for 12 hours, R6 = combination of soaking for 36 hours with steaming open for 30 minutes, R7 = combination of soaking rubber seed soaking in running water for 36 hours with an open boiling for 30 minutes, R8 = combination of Boiling rubber seeds open for 30 minutes and drying out for 12 hours with sun light. The result showed that combination of Boiling rubber seeds open for 30 minutes and drying out for 12 hours with sun light (R8) was the most effective way to decrease HCN content, and gave better quality of rubber seed meal for ruminant feed.Key words: Detoxification, HCN, Rubber Seed.Nutrients.
Utilization Of Rubber Seed (Havea bransiliesis) Fermentation As Fish meal of Cyprinus carpio L Fingerling Abdul Rasyid Lubis; Adelina &#039;; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 1, No 1 (2014): Wisuda Februari Tahun 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research was conducted for 56 days from June to August 2013. The aimof this research was to find out respons of mas (Cyprinus carpio L) fingerling onrubber seed fermentations. The methods used in this study was an experimentalmethod and RAL one factor with stocking density 0f 5 treatments. The fish used inthis research with size of 3-4 cm in length and 2,35 - 2,37 g in weight. Fish werereared in 60x30x35 cm in aquarium with stocking density of 15/aquarium. Feedingtrials were replacing with soybean meal with rubber seed fermentation applied to 25,50, 75 and 100% for 32% protein content.Result showed that fermentation of rubber seed gave significant effect(P<0,05) on growth, feed efficiency, and protein retentions. Replacement 100% ofrubber seed fermentation is the best respons, produce the highest growth 2.75%, feedefficiency 34.53%, protein retention 59.05%, and 65,28 feed digestion respectively.Key word: Cyprinus carpio, Rubber seed,Fermentation
Effect of Fermented Water Hyacinth (Eichhornia crassipes) Meal Using A Cow Rumen Fluid in Diets on Growth of River Carp (Leptobarbus hoevenii) Fingerling Ferdhi Aulio Rahmad; Indra Suharman; Adelina &#039;
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 4, No 1 (2017): Wisuda Februari Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research was conducted for 56 days from June to August 2016. The aim of this research was to know of river carp (Leptobarbus hoevenii) fingerling on water hyacinth fermentations. This study uses a completely randomized design (CRD) with one factor, five level treatments and three replications. The fish used in this research with size 5-7 cm in 7,2 – 8,6 g in weight. Fish were reared in 1 m3 in cages with stocking density of 20/cage. feeding trials were replacing with soybean meal with water hyacinth fermentation applied to 0, 30, 40, 50 and 60% for 30% protein content. Result showed that fermentation of water hyacinth have significant effect (P<0,05) on growth, feed efficiency, and protein retentions. Replacement 30% of water hyacinth fermentation is the best resposn, produce the highest growth 0,56%, feed efficiency 13,9%, protein retention 17,80% and feed digestion respectively 52,83%.Key word : Leptobarbus hoevenii, Water Hyacinth, Fermentation, Rumen Fluid
USE OF DIFFERENT DOSES OF OVAPRIM TO INDUCED LELAN (Osteochilus pleurotaenia Blkr) Tri Suryati Bakkara; Netti Aryani; Adelina &#039;
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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This research was conducted from May 23 to December 6 2015. The aim of this research was to determine the effect of ovaprim doses on spawning success of lelan fish (Osteochilus pleurotaenia Blkr). The method used in this research was an experimental method with Completely Randomized Design (CRD) with one factor, four treatments and three replications. The treatment used in this research was an injection of ovaprim with different doses i.e : P0 (0,2 mL NaCl physiology 0,9 %/kg of body weight), P1 (0,5 mL/kg of body weight), P2 (0,6 mL/kg of body weight) and P3 (0,7 mL/kg of body weight). The results showed that ovaprim dose of 0,6 mL/kg of body weight was the bestin turn of latencytime (6.08 hours), total eggs stripping (30.024 eggs/g gonads), egg diameter (0,827 mm), egg maturity (84,443%), Ovi Somatic Index (20,15%), fertility rate (20,01%), hatching rate (19,43 %), and survival rate (29,93 %). Keywords : Ovaprim, Spawning, Lelan (Osteochilus pleurotaenia Blkr).
PEMANFAATAN FERMENTASI DAUN SINGKONG (Manihot utilisima Pohl.) DALAM PAKAN BUATAN TERHADAP PERTUMBUHAN DAN KELULUSHIDUPAN BENIH IKAN GURAMI (Osphronemus gouramy Lac.) Rahmad Danu; Adelina &#039;; Benny Heltonika
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Penelitian ini dilaksanakan pada 1 April-26 Mei 2015. Tujuan dari penelitian ini untuk mengetahui jumlah tepung daun singkong yang terfermentasi di dalam pakan yang berpengaruh terhadap pertumbuhan, efisiensi pakan, kecernaan pakan serta retensi protein pada ikan gurami (Osphronemus gouramy Lac.). Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan satu faktor, 5 taraf perlakuan dan 3 ulangan. Perlakuan dengan subtitusi tepung kedelai : tepung daun singkong terfermentasi dimana kontrol (100:0%), P1 (95:5%), P2 (90:10%), P3(85:15%), dan P4 (80:20%). Kadar protein pakan 30%. Hasil penelitian menunjukkan bahwa perlakuan tertinggi terdapat pada P2(90:10%) dengan kecernaan pakan 61,09%, tingkat efisiensi pakan 23,19%, retensi protein 22,82% dan laju pertumbuhan spesifik 2,24% per hari.Key word : (Osphronemus gouramy Lac.), fermentasi daun singkong
EFFECT OF CHICKPEA LEAVES (Vigna sinensis) FERMENTED IN FEED ON GROWTH OF GREEN CATFISH (Hemibagrus nemurus) FRY Frenson Sarmento Sihombing; Adelina &#039;; Nuraini &#039;
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The aims of this research was to determine the response of green catfish (Hemibagrus nemurus) fry on the use of chickpea leaves (Vigna sinensis)  fermented in the feed to spurred growth and feed efficiency and to find out the best given percentage of chickpea leaves to the maximum growth of green catfish fry. This research used Completely Randomized Design (CRD) with one factor, five treatments and three replications. The substitution ratio of soybean flour with chickpea leaves flour were P1=100% : 0%; P2 = 95% : 5%; P3 = 90% : 10%; P4 = 85% : 14% and P5 = 80% : 20%. The parameters were observed  concsist of digestibility of feed, feed efficiency, protein retention and specific growth rate of green catfish fry. The  result showed that the chickpea leaves fermented in feed can replace soybean flour as a protein source in green catfish feed. The treatment in P4 (85% - 15%) were the best treatment with digestibility of feed 45,95%, feed efficiency 34,25%, protein retention 26,98% specific growth rate 4,18% and for feed cost analysis was Rp.7960   Keyword : Chickpea leaves, Feed, Hemibagrus nemurus.
Co-Authors Abdul Rasyid Lubis Afan Sholeh Andri Yosia Benny Heltonika Citra Panjaitan David Sibarani Ferdhi Aulio Rahmad Frenson Sarmento Sihombing Fx. Jodhi P.U Hamdan Alawi Hana Delia Hutabarat Henni Syawal Indra Suharman Irma Apri Nanda James Panjaitan Memi Martin Ilmayati Muhammad Azwan Fajri Netti Aryani Nirwan Fadli Pulungan Nuraini &#039; Operiman Hulu Puji Haryadi Puspita Dewi Rahmad Danu Rahmad Siddiq Ridho Ahadana Riga Oganda Roma Uli Purba Siska Wulan Sari Sofwan Said Daulay Tri Suryati Bakkara