Article Per Year (5 Year)
p-Index From 2019 - 2024
0
P-Index
This Author published in this journals
All Journal Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan
Julian Suhrawardi
Unknown Affiliation
Earth & Planetary Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
EFFECT OF THE ADDITIONOF BEETROOT(Beta vulgaris L) AS NATURAL COLOURING ON THE QUALITY OF SMALL SHRIMP (Acetes erythraeus)PASTE Julian Suhrawardi; Suparmi Suparmi; Dewita Buchari
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 1 Januari s/d Juni 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACTThis research was intended to find out the effect of the addition ofbeetroot (Beta vulgaris L) on the quality of small shrimp (Acetes erythraueus) paste. The design used was Completely Randomized Design (CRD) non factorial, with addition of different concentration of beetroot which consists of four levels i.e. without addition Beetroot (B), 5% beetrot (B), 10% beetrot (B), and 15% beetrot (B) with three replicated, so there were 12 experimental units. The tested parameters were organoleptic and chemical analysis, for organoleptic includes appearance, aroma and texture, and for chemical analysis includes water, ashcontent, and Non Protein Nitrogen (NPN). The result of the research showed that the treatment with 5% addition of beetroot was the best treatment for organoleptic and chemical analysis, with appearance, aroma, and texture; water, ash content  and NPN were 5.00, 3.19, 5.59; 7.77%, 2.90% and 0.37%, respectively.Keywords : Beetroot, Natural colouring, Shrimp Paste, Small shrimp
Co-Authors Dewita Buchari Suparmi Suparmi