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Peningkatkan Aktivitas dan Hasil Belajar Bahasa Inggris Melalui Running Dictation Pada Peserta didik Kelas VIII SMP Negeri Mautenda Wangge, Yuliani Sepe; Timu, Wilhelmina Donata
Jurnal Kiprah Vol 8 No 1 (2020): Jurnal Kiprah
Publisher : Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (318.317 KB) | DOI: 10.31629/kiprah.v8i1.2033

Abstract

Penelitian ini dilakukan di SMP Negeri Mautenda. Permasalahan yang dihadapi adalah rendahnya aktivitas dan hasil belajar bahasa Inggris. Berdasarkan permasalahan tersebut, tujuan penelitian ini adalah untuk meningkatkan aktivitas dan hasil belajar bahasa Inggris melalui running dictation pada siswa kelas VIII di SMP Negeri Mautenda Kecamatan Wewaria, Kabupaten Ende. Penelitian ini merupakan penelitian tindakan kelas (PTK). Penelitian dilakukan selama dua siklus. Subjek penelitian adalah siswa kelas VIII di SMP Negeri Mautenda yang berjumlah 20 orang. Teknik pengumpulan data dilakukan melalui observasi, tes dan dokumentasi. Data dianalisis dengan deskriptif kualitatif dan kuantitatif. Hasil penelitian menunjukkan bahwa aktivitas belajar melalui running dictation mengalami peningkatan dari siklus I dengan rata-rata sebesar 58% meningkat menjadi 77,14% pada siklus II. Meningkatnya aktivitas belajar berpengaruh pada meningkatnya hasil belajar. Pada siklus I rata-rata hasil belajar sebesar 64 meningkat menjadi 78 pada siklus II. Berdasarkan hasil tersebut dapat disimpulkan bahwa penggunaan running dictation dapat meningkatkan aktivitas dan hasil belajar bahasa Inggris. Kata Kunci: Aktivitas Belajar; Hasil Belajar; Running Dictation
ASSISTANCE OF VARIOUS FOOD PROCESSING ACTIVITIES BASED ON LOCAL POTENTIAL IN PKK GROUP RUKURAMBA VILLAGE, ENDE-NTT Manggu Ngguna Raji; Nining Sariyyah; Yuliani Sepe Wangge
Journal of Islam and Science Vol 6 No 2 (2019)
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jis.v6i2.12084

Abstract

This activity aims to provide an understanding to the Rukuramba village PKK group regarding food processing based on local potential. The activity was carried out for one day using the method of socialization and workshop. The results of the activities showed that there was an increase in participants' understanding of food processing based on local potential. As for food products produced in the form of cassava noodles, merungge noodles, fish balls, and fish crackers
Permainan Ular Tangga Berbasis Cerita Rakyat Ende-Lio untuk Meningkatkan Kosakata Bahasa Inggris Yuliani Sepe Wangge; Nining Sariyyah
JURNAL PENDIDIKAN DASAR NUSANTARA Vol 4 No 2 (2019): Jurnal Pendidikan Dasar Nusantara
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/jpdn.v4i2.12517

Abstract

Tujuan penlitian ini adalah untuk meningkatkan kosa kata bahasa Inggris pada mahasiswa PGSD Uniflor melalui permainan ular tangga berbasis cerita rakyat Ende Lio. Penelitian ini merupakan penelitian tindakan kelas yang melalui tahapan persiapan, tindakan, observasi dan refleksi. Setelah diterapkan permainan ular tangga berbasis cerita rakyat Ende-Lio dalam dua siklus, di temukan adanya peningkatan kosa kata bahasa Inggris pada mahasiswa PGSD Universitas Flores
Peningkatan Motivasi dan Aktivitas belajar IPA Melalui Pendekatan Saintifik pada siswa kelas IV SDN Ende 1 Adi Neneng Abdullah; Yuliani Sepe Wangge
Cetta: Jurnal Ilmu Pendidikan Vol 4 No 1 (2021)
Publisher : Jayapangus Press

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to improve motivation and science learning outcomes through a scientific approach at SDN Ende 1, Ende Utara District, Ende Regency. This research is a classroom action research. The subjects in this study were students of grade IV, amounting to 30 people. The procedure in this study consisted of four stages, namely the planning stage, the implementation stage, the observation stage and the reflection stage. Data were collected through observation techniques and questionnaires. Data were analyzed by means of descriptive qualitative and descriptive quantitative. The results showed that the motivation and learning activities of science through the scientific approach had increased. In the first cycle there were 17 students whose learning motivation was in good and very good criteria with a percentage of 56.7%. And in cycle II learning motivation increased to 86.7%, where there were 26 students who were in good and very good criteria. Learning activities also increased, namely 65.71 in cycle I increased to 79.04 in cycle II with a good category
UJI KANDUNGAN PROTEIN PADA BEBERAPA VARIETAS UMBI UBI KAYU ( Manihot esculenta Crantz) YANG DIHASILKAN DI DESA RANDOTONDA, KECAMATAN ENDE, KABUPATEN ENDE Martinus Laka; Emilia S.A. Wangge
AGRICA Vol. 11 No. 1 (2018): June
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (57.738 KB) | DOI: 10.37478/agr.v11i1.21

Abstract

This study aims to determine the protein content found in all three cassava varieties. The cassava varieties produced in Randotonda Village, namely the cassava variety, the variety of cassava Ai land, and the flour cassava varieties. Test the protein content of several cassava varieties with varied harvest ages using the Kjedhal method. Cassava varieties of Tanah ai varieties with an harvest age of 8 months, cassava tubers, 10 months old verietas, and cassava flour 12 months old.The results showed that the three types of fresh cassava tubers of White variety were 1.59%, Tanah Ai cassava varieties were 1.48% and Wheatwood sweet potato varieties were 1.18%. This is because the White yam variety is 8 months old, while the 10-month AI variety and the Wheat variety are 12 months (1Year).
PROFIL MUTU KOMODITI UNGGULAN PERKEBUNAN KABUPATEN ENDE (KOMODITI KEMIRI) Emilia S.A. Wangge
AGRICA Vol. 7 No. 1 (2014): June
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (72.891 KB) | DOI: 10.37478/agr.v7i1.400

Abstract

The study of the quality profile of plantation excellent commodity in Ende Regency (hazelnut commodity) is to provide information about the degree composition of water and fat on hazelnut commodity in Ende Regency. Hazelnut commodity profile benefits for the provision of trade opportunity information and the investment of hazelnut cultivation to both foreign and domestic investors, as well as business persons, in order to boost the investment growth in Ende Regency. This study was conducted in the Agriculture Technology Laboratory of the Udayana University of Denpasar. The presentation of hazelnut commodity profile in Ende Regency of East Nusa Tenggara Province apparently reveals that this region has great potential to be further developed viewed from the quality content aspect.
PROFIL MUTU KOMODITI UNGGULAN PERKEBUNAN KABUPATEN ENDE (KOMODITI KAKAO) Emilia S.A. Wangge
AGRICA Vol. 7 No. 2 (2014): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (60.782 KB) | DOI: 10.37478/agr.v7i2.408

Abstract

The study of the quality profile of plantation excellent commodity in Ende Regency (hazelnut commodity) is to provide information about the degree composition of water and fat on hazelnut commodity in Ende Regency. Hazelnut commodity profile benefits for the provision of trade opportunity information and the investment of hazelnut cultivation to both foreign and domestic investors, as well as business persons, in order to boost the investment growth in Ende Regency. This study was conducted in the Agriculture Technology Laboratory of the Udayana University of Denpasar. The presentation of hazelnut commodity profile in EndeRegency of East Nusa Tenggara Province apparently reveals that this region has great potential to be further developed viewed from the quality content aspect.
ISOLASI DAN IDENTIFIKASI JAMUR PENGHASIL MIKOTOKSIN PADA BIJI KAKAO KERING YANG DIHASILKAN DI FLORES-LEMBATA Emilia S.A. Wangge
AGRICA Vol. 6 No. 1 (2013): June
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (74.439 KB) | DOI: 10.37478/agr.v6i1.423

Abstract

A study entitled “Isolation and Identification of Mycotoxin-producing Fungi on Cocoa Beans Produced in Flores and Lembata” was done in order to know the population and species of fungi and to know the concentration of mycotoxin in the dried cocoa beans. The dry cocoa beans used in this study were collected from several locations in Flores. Isolation of the fungi was done using Sabouraud Dextrose Agar (SDA). Results of this study showed that there were several fungi were found in the dried cocoa beans produced in Flores, namely Aspergillus niger, A. flavus, A. parasiticus, A. fumigatusandMucor sp.
PROFIL MUTU KOMODITI UNGGULAN PERKEBUNAN KABUPATEN ENDE (KOMODITI KELAPA) Emilia S.A. Wangge
AGRICA Vol. 6 No. 2 (2013): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (454.016 KB) | DOI: 10.37478/agr.v6i2.430

Abstract

This research aims at investigating the composition of water and fat contents in coconut commodity in Ende Regency. Coconut commodity profile is useful as the information on business opportunities and investment of coconut commodity cultivation to both foreign and domestic investors as well as the business community so as to spur the growth of investment in Ende. This research was conducted at the Laboratory of Agricultural Technology at Udayana University, Denpasar. From the aspect of quality content on coconut commodity profile in Ende Regency, East Nusa Tenggara Province, it is clear that this area has great potential to be developed.
PENGARUH JARAK TANAM TERHADAP PERTUMBUHAN DAN HASIL TANAMAN SAWI HIJAU (Brassica Juncea L) Emilia S.A. Wangge; Maria Felmi Fowo
AGRICA Vol. 5 No. 1 (2012): June
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v5i1.446

Abstract

This study aims at determining the optimum planting distance on the growth and yield of Bok Choy Sum plant, determining optimum planting distance of mustard greens plant that can optimize the growth and yield of Bok Choy Cum plant. This study employed group random design with single factor pattern including5 treatments, namelyPD0: Planting Distance 10 cm x 20 cm, PD1: Planting Distance 15 cm x 10 cm, PD2: Planting Distance 15 cm x 15 cm, PD3: Planting Distance 15 cm x 20 cm, PD4: Planting Distance 20 cm x 20 cm. All treatments were repeated four times so that there were 20 specimen garden-beds. The treatment of planting distance on Bok Choy has an impact on plant height, the width of leaves, but it did not have an impact on the number of leaves. The treatment of planting distance on result variable has a real impact on the variable of Bok Choy Sum-1 weight andBok Choy Sum weight ha-1. Planting distance 20 cm x 20 cm can optimize the growth and yield of Bok Choy Sum.