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PERBEDAAN KENAIKAN BERAT BADAN BAYI YANG DIBERIKAN MAKANAN PADAT PADA USIA 3-5 BULAN DI WILAYAH PUSKESMAS TOMPASOBARU KABUPATEN MINAHASA SELATAN Rudolf Boyke Purba; Olfie Sahelangi; Linda Liando
Jurnal GIZIDO Vol 5 No 2 (2013): Jurnal GIZIDO Edisi November 2013
Publisher : POLTEKKES KEMENKES MANADO

Breast milk is the best food for babies, and complementary foods or solid foods is atransition from breast milk food given during a short period ie 4-6 months of age , becauseof the growing baby need energy and nutrients that exceed the amount obtained from ASI.This study aimed to determine differences in weight gain infants given solid foods at theage of 3-5 months in the Work Area Health Center Tompasobaru South MinahasaRegency. This type of study is a prospective observational cohort design .The timing ofthe months of December 2012 through March 2013. The subjects were families withbabies aged 3-5 months with a sample of 57 infants. Data were collected using aquestionnaire that was available and the data weight gain obtained by using the directweighing steelyard. Processing and data analysis using t-test. The results showed anaverage weight loss in the group that first month of breastfeeding eskluisif 6.0 kg , 6.77 kgof the second month , third month of 7.21 kg. Group given solid foods first month weight5.68 kg , 6.27 kg of the second month, third month of 6.75 kg . In the first month there wasno significant difference in body weight ( p> 0.05 ) . In both there is a significant differencein body weight ( p< 0.05 ) . In the third month there was no significant difference in bodyweight ( p< 0.05 ) . Average weight gain the first month exclusively breastfed 0.66 kg ,4.44 kg of the second month . Group who received solid foods first month of 0.59 kg , 0.48kg of the second month . Conclusion there is no difference in significant weight gain ininfants who were exclusively breastfed babies who received solid foods in infants aged 3-5months in Regional Health Center Tompasobaru

SUPLEMENTASI PROTEIN IKAN GABUS SEBAGAI ALTERNATIF DALAM PENATALAKSANAAN DIET PADA PASIEN DENGAN INDIKASI HIPOALBUMINEMIA DI RSUP Prof. Dr. R.D. KANDOU MANADO Vera T. Harikedua; Rivolta G.M. Walalangi; Olfie Sahelangi
Jurnal GIZIDO Vol 6 No 2 (2014): Jurnal GIZIDO Edisi November 2014
Publisher : POLTEKKES KEMENKES MANADO

Malnutrition in developing countries ( 47-50 % ) is higher as compared to developedcountries is 20-46 % . Some research results reinforce that opinion , where theprevalence of malnutrition in patients new entry in Latin America shows 50.2 points and3 major hospitals in Indonesia ( Sardjito hospital Yogyakarta , Sanglah hospital Bali,Jamil hospital Padang) reported 56.9 % .The results showed a significant increase in albumin levels in patients who receivedpostoperative dietary extra filtrate cork fish . Increase in serum albumin was also noadverse effect to the increase in blood triglycerides . As research results Suprayitno et al. (2003 ) , showed that administration of filtrate cork fish can increase levels of serumalbumin and a new wound healing scar . A set of case studies , providing extrainformation that the administration menu filtrate cork fish was positively correlated withincreased levels of albumin and wound healing process . Increased levels of albumin ,patients who have an extra menu filtrate cork fish are relatively higher than white eggs.The problems of the study is how the effectiveness of catfish protein in patients withhypoalbuminemia indication . Benefits of this research include: to provide a newalternative in the management of diet especially in patients with hypoalbuminemiaindication .This research uses a quasi-experimental design of pre and post test , this study willprovide an overview of the effectiveness of cork fish protein in patients withhypoalbuminemia indication . The experiment was conducted in the department of Prof. .Dr. . R.D. Kandou Manado in July - September 2013 . The population in this study wereall patients with hypoalbuminemia indications shown by the results of laboratory tests .Of the subjects in this study 16 patients with criteria for men and women , cooperative ,and approved informed consent and the approval of the hospital and ethics committeethe Ministry of Health polytechnic Manado . Subjects using the technique of determiningsubjective instrument global assessment ( SGA ).Processing and data analysis using univariate analysis to determine thecharacteristics of the frequency distribution of the variable . Bivariate test by using apaired t - test . Then followed by a multivariate analysis using linear regression .Theresults are significant differences in albumin before and albumin after intervention with -average increase of 0.31 mg / dl . Multivariate test variables explained that the effect ofthe intake of energy , protein , fat and duration of cork fish nuggets on levels of albuminby 60 % , the rest is influenced by other variables not amined .Conclusion there are differences in initial levels of albumin and albumin levels after theend of the intervention, and no catfish nugget effect of the increase in albumin levels ofpatients with hypoalbuminemia

POLA MAKAN, ASUPAN ZAT GIZI, DAN STATUS GIZI ANAK BALITA BAWAH GARIS MERAH DI PESISIR PANTAI DESA TATENGESAN DAN MAKALU WILAYAH KERJA PUSKESMAS PUSOMAEN Rivolta G.M. Walalangi; Olfie Sahelangi; Gita Widodo
Jurnal GIZIDO Vol 7 No 1 (2015): Jurnal GIZIDO Edisi Mei 2015
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v7i1.61

Toddler group is showing rapid growth of the body, so it requires nutrients that every high Kgweight. Children this age group it is most often suffer from a lack of nutrition CTF. Based onthe data reports Pusomaen PHC in November 2014, the number of infants were detectedbelow the red line (BGM) of 20 children (8.62%).The study was observational and descriptive in order to determine the diet, nutrient intake andnutritional status of children under five (BGM) in the coastal village Tatengesan and Makalu.The research was conducted in May in the health Pusomaen the number of samples 15children. Diet using FFQ and nutrient intake using a food recall 2x24 hours.The results showed consumption of rice to eat (86.7%), fish and eggs (66.7%), out (66.7%),green vegetables (13.3%), bananas (46.7%). For rice mixed with salt and palm oil and sugaras a drink, often consumed. Frequency of eating 3 times a day with the type or sususnan mealconsists of a staple food such as rice, fish, vegetables and fruit. On average nutrient intake ofchildren below the red line (BGM) is: 633.7 kcal of energy, protein 21.05 grams, 18 grams offat and carbohydrate grams 112.55. These results indicate a lack of nutrient intake in childrenunder five.

POLA MAKANPASIEN HIPERTENSI DENGAN GAGAL GINJAL KRONIK RAWAT INAP DI RSUP Prof.Dr.R.D.KANDOU MANADO Rivolta G.M. Walalangi; Olfie Sahelangi
Jurnal GIZIDO Vol 7 No 2 (2015): Jurnal GIZIDO Edisi November 2015
Publisher : POLTEKKES KEMENKES MANADO

In Indonesia, many people who have irregular eating patterns that lead to various diseases anddisorders of the body such as hypertension, renal, uric acid and others. This study aims to finda diet that includes the type, frequency and amount of food as well as the adequacy of nutrientshypertensive patients with chronic renal failure hospitalization in RSUP.Prof.dr.RD KandouManado.This research uses descriptive survey research with cross sectional study, conducted inJanuary 2015 in Manado Prof.dr.RDKandou BLU Hospital. The sample in this study arepatients with hypertensive chronic renal failure who are hospitalized in the department BLUProf.dr.RDKandou Manado amounting to 5 people.The results showed that the respondents who consume food items animal side dish is fish,chicken and beef, nuts and processed products are consumed tofu, tempeh, peanuts andgreen beans, the type of vegetables consumed are beans, long beans , and kale while for thetype of fruit that is consumed is the papaya and pisang.Empat respondents (80%) has afrequency of eating 3 times a day ie breakfast, lunch and dinner with a frequency of snack 2x aday and a snack respondent has a frequency of> 3 times a day. The fifth respondent portions ofthe staple diet of 200 grams, 100 grams of animal dishes, vegetable dishes 100 grams, 100grams of vegetables and fruits number of servings consumed as much as 100 grams. Threerespondents have the more energy sufficiency level (> 100%) and two of the respondents havethe kind of energy sufficiency level (90-100%). Five respondents have sufficient levels ofprotein (> 100%). Sufficient levels of fat or less three respondents (70-80%), the respondentsufficiency level of good fats (90-100%) and the respondents' level of adequacy moderate (80-90%). The level of carbohydrate (> 100%) of two of the respondents, two respondents have thesufficient levels of good carbohydrates (90-100%), and one respondent had sufficient levels ofmoderate (80-90%)

PENGARUH KONSELING GIZI TERHADAP ASUPAN MAKANAN TINGGI PURIN DAN KADAR ASAM URAT PADA PASIEN GOUT ARTHTRITIS DI PUSKESMAS RURUKAN TOMOHON Ray R. Tamboto; Olfie Sahelangi; Daniel Robert
Jurnal GIZIDO Vol 8 No 2 (2016): Jurnal GIZIDO Edisi November 2016
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v8i2.87

Nutritional counseling is one of the preventive measures in changing attitudes and inincreasing knowledge about gout arthtritis, handling, changing attitudes and consumption offoods high in purines can affect the acid levels urat.Tujuan this study to determine the effectof nutrition counseling to high dietary intake of purines and acid levels urate in gout patientsat the health center arthtritis Rurukan TomohonThis study uses research experiment (quasy Experiment), research experimental is aresearch activity that is conducting the experiment, one group pretest posttest, with a sampleof 34 people were taken from the average visits per month, the data retrieval is done with theinterview to find out the general data of the patient, for the consumption of foods high inpurines using semi FFQ form, and uric acid levels obtained through examinations using uricacid Blood Strip, univariate analysis was conducted descriptively, while bivariate analysisusing the Wilcoxon test with a value of α = 0.05.The results showed that the change in the consumption of foods high in purines of 34respondents this is evidenced by the average value of the mean consumption of purine or71.49 g / day and after counseling, namely 38.71 g / day with a value of p = 0.05 (P = 0.000)it is in line with respondents' levels of uric acid before counseling with an average of 10.4 mg/ dl and after counseling of 8.36 mg / dl with a value of p = 0.05 (P = 0.000) These resultsshow that the influence nutritional counseling to the intake of foods high in purines and uricacid levels in gout patients at the health center arthtritis Rurukan Tomohon

Pelatihan Mp-Asi Pangan Berbasis Lokal Dalam Peningkatan Pengetahuan Ibu Dan Status Gizi Pada Anak Dibawah Dua Tahun Di Wilayah Puskesmas Kabupaten Minahasa Tenggara Nita R. Momongan; Olfie Sahelangi
Jurnal GIZIDO Vol 10 No 2 (2018): Jurnal GIZIDO Edisi November 2018
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v10i2.742

Appropriate supplementary food breast milk should start at 6 months of age, but the reality in many infants under 6 months has been given food. According to data Riskesdas 2013, North Sulawesi Province of malnourished status of 3.7% (National 5.7%) and nutritional status less 12.8% (National 13.9%). Results of Nutrition Status Monitoring (2015) North Sulawesi Province, nutrition sufferer less 10.6%, for stunting case with very short category North Sulawesi Province 6.3%, and short category 15.%. The purpose of this research is to know mother knowledge and nutritional status of children under two yearsbefore and after getting training of local food-based supplementary food breast milk in South Minahasa Regency.The research type is quasi experiment with pre and post design control group design. This study was conducted in the area of Puskesmas district South Minahasa in June to September 2017. The population in this study were all mothers with children aged 12 to 24 months. Total sample amounted to 70 samples consisted of treatment group 35 samples and control group 35 samples and how to determine the sample size by Simple random sampling. Bivariate analysis used different test of two groups in pairs and inter-group different test. Result of research and conclusion: There is significant difference of knowledge of Baduta mother before and after training of local food-based supplementary food breast milk. There was no significant difference in nutritional status of Baduta children before and after local food-based supplementary food breast milk.

Menyusui Eksklusif, Penyakit Diare Dengan Kejadian Stunting Pada Anak Balita Usia 24-59 Bulan Di Wilayah Kerja Puskesmas Sangkub Rivolta G.M. Walalangi; Olfie Sahelangi; Rudolf B. Purba; Nilam Sentika
Jurnal GIZIDO Vol 11 No 01 (2019): Jurnal GIZIDO Edisi Mei 2019
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v11i01.760

Stunting is a chronic condition of a child's poor linear growth which is an accumulation of the effects of various factors such as poor nutrition and health before and after the birth of the child. Riskesdas data in 2013 amounted to 37.2% of Indonesian children experiencing stunting. This figure increased compared to 2010 (35.6%) and 2007 (36.8%). This study was conducted to analyze exclusive breastfeeding status and diarrheal disease as risk factors for stunting in children under the age of 24-59 months in the working area of Sangkub Community Health Center, Sangkub Subdistrict, Bolaang Mongondow Utara Regency. This type of research is Analytical Observational with a Retrospective Cohort design. Conducted in January - February 2019 in the working area of the Sangkub Community Health Center, Sangkub District, North Bolaang Mongondow Regency. with a sample size of 40 toddlers. The sampling technique is consecutive sampling.The results showed that the results of statistical tests using the Fisher's Exact Test test obtained a significant level (p = 0.037) which means p = <0.05. From these results it can be seen that there is a significant relationship between exclusive breastfeeding status and the incidence of stunting in infants aged 24-59 months in the working area of Sangkub Community Health Center, Sangkub Subdistrict, North Bolaang Mongondow Regency and obtained a significant level (p = 1,000) means p => 0.05, which means that there is no significant relationship between diarrheal disease and the incidence of stunting in infants aged 24-59 months in the working area of Sangkub Community Health Center, Sangkub District, North Bolaang Mongondow Regency.

Pengaruh Konseling Gizi Terhadap Perilaku Gizi, Kadar Gula Darah, Dan Kadar Hba1c Pada Diabetisi Rawat Jalan Rsup Prof Dr R.D Kandou Manado Olga Lieke Paruntu; Olfie Sahelangi; Stifriandy E. Palit
Jurnal GIZIDO Vol 10 No 1 (2018): Jurnal GIZIDO Edisi Mei 2018
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v10i1.799

Diabetes Mellitus is a chronic disease that occurs when the body can not produce enough insulin or can not effectively use, Control and treatment of diabetes mellitus include blood sugar control, HbA1c levels, and good nutritional behavior. Control and processing is essential for diabetics, the importance of knowledge, understanding, and information for influential disease management in disease control and treatment, in this study knowledge, understanding, and information obtained through nutritional counseling. This study aims to determine differences in nutritional behavior, blood sugar levels and levels of HbA1c before and after counseling on an outpatient diabetic from RSUP Prof Dr R.D Kandou Manado. The type of research used is quasi experimental research. According to Saryono (2011), the design of this type of research uses only one subject group, the measurement is done before and after the treatment. The difference of the two measurement results is considered as the treatment effect, the sample size is 30 people, the measurement of blood glucose and HbA1c using the result of the laboratory examination conducted by the hospital and the nutritional behavior is measured by the research questionnaire. The result of this research concluded that there is influence of nutritional counseling to blood sugar level with p value 0.000 (p <0.05), there is influence of nutrition counseling to HbA1c with p value 0.000 (p <0.05), and there is influence of nutrition counseling to nutrient behavior with p value 0.000 (p <0.05).

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