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All Journal Jurnal AGRISEP Agrifo : Jurnal Agribisnis Universitas Malikussaleh JURNAL AGROHITA Jurnal Riset Perkebunan (JRP)

Yulistriani Yulistriani

Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Andalas

Author-ID : 3264658

Agriculture, Biological Sciences & Forestry Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Other

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Articles

PROFIL, ALOKASI DAN PENDAPATAN TENAGA KERJA PADA PERKEBUNAN KELAPA SAWIT RAKYAT DI KABUPATEN SOLOK SELATAN Yulistriani Yulistriani; Mahdi Mahdi
Jurnal AGRISEP JURNAL AGRISEP VOL 16 NO 01 2017
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Labor is one of the main inputs in the production activities, including in agriculture. The quality and quantity of labor would have an impact on quality of products. Solok Selatan district is a new district in West Sumatera that has priority program for development of palm oil smallholders. The quality of labor will also determine the sustainability and success of the operational of palm oil smallholders.Field surveys and in-depth interviews had been carried out to find the profile, allocation and labor income of palm oil smallholders in Solok Selatan district. Respondents for this research were selected purposively with the criteria of land ownership is ? 2 hectares. This is because the farmers who have land area ? 2 Ha tend to use labor from outside the family and otherwise. The research finds that labors of palm oil smallholder in the research site were dominated by workers with primary education level (75%). Moreover, the average of work time allocation by respondents is was 84.5 HOK/ha/year. Meanwhile, the average income per month of the labors were Rp. 1,393,916.67 (flat land) and Rp. 1,786,083.33 - 1,837,333,33 (steep land) with assumption that each type of work available at any time and labors actively work for 8 hours per day in oil palm smallholder.

ROADMAP PENGEMBANGAN KOPI DI KAB. SOLOK SELATAN Yulistriani Yulistriani; Yaherwandi Yaherwandi; Cindy Paloma
Jurnal AGRISEP JURNAL AGRISEP VOL 18 NO 02 2019
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Coffee is an important commodity as a source of foreign exchange and regional income. Solok Selatan district the second largest coffee producer after Solok district in West Sumatra. But the potential for coffee development in Solok Selatan district has not been clearly mapped before. Therefore this study aims is to analyze the potential for coffee development and construct a roadmap for coffee development in Solok Selatan district. This study uses primary and secondary data. For the first purpose, an in-depth interviews were conducted using the purposive sampling method and FGD (Focus Group Discussion) with coffee stakeholders, such as the coffee traders, farmers, agriculture counselor, the government and NGOs (Non-Governmental Organizations). The data, which is a results of interviews and FGDs are grouped into internal and external factors and then analyzed using the SWOT (Strengths-weaknesses-opportunities-threats) analysis to answer the second goal. The analysis results show that the Solok selatan district coffee commodity has potential to be developed because it have a unique flavor of lemon and casiavera. It is necessary to do several stages to develop of Solok Selatan coffee, namely product diversifications, build a coffee center outlets, and design an attractive coffee tourism areas. Thus, the existing potential is expected to develop optimally and Solok Selatan district can be known as one of the “coffee village” in West Sumatra.

APLIKASI PUPUK HIJAU KIRINYUH PADA PEMBIBITAN TANAMAN KAKAO (Theobroma cacao L.) Adek Tia Jusman; Y. Yulistriani; W. Warnita
Jurnal AGROHITA: Jurnal Agroteknologi Fakultas Pertanian Universitas Muhammadiyah Tapanuli Selatan Vol 6, No 2 (2021): Jurnal AGROHITA
Publisher : Fakultas Pertanian Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jap.v6i2.5520

Kirinyuh (Chromolaena odorata) merupakan tumbuhan yang berpotensi untuk dimanfaatkan sebagai pupuk hijau karena kandungan N, P dan K yang dimiliki tergolong tinggi. Penelitian ini telah dilaksanakan di kebun percobaan Kampus 3 UNAND Dharmasraya, dari bulan Oktober 2019 sampai dengan Februari 2020. Tujuan dari penelitian ini untuk mempelajari dan mendapatkan dosis pupuk hijau kirinyuh yang terbaik sebagai campuran media tanam terhadap pertumbuhan bibit kakao (Theobroma cacao L.) klon BL-50. Penelitian dilakukan dengan menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan dan 4 kali ulangan sehingga seluruhnya 20 satuan percobaan. Pada satu satuan percobaan terdapat 4 tanaman sehingga totalnya yaitu 80 tanaman. Perlakuan yang diberikan yaitu, 250,300,350,dan 400 g/polybag. Variabel yang diamati adalah tinggi tanaman, panjang daun, jumlah daun, diameter batang, panjang akar dan rasio tajuk akar bibit tanaman kakao. Hasil penelitian menunjukkan bahwa aplikasi pupuk hijau kirinyuh dengan dosis 400 g/polybag memberikan pengaruh yang baik terhadap variabel yang diamati terutama pada tinggi bibit dan diameter batang.

ANALISIS RISIKO PASCA PANEN TANDAN BUAH SEGAR (TBS) KELAPA SAWIT DI KABUPATEN DHARMASRAYA . Yulistriani; Cindy Paloma; . Hasnah
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol 3, No 1 (2018): April 2018
Publisher : LPPM Universitas Malikussaleh – Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v3i1.676

One of the risks often faced by palm oil agribusiness is the post harvest risk of losing fresh fruit bunches (FFB) from each post-harvest chain (loss post-harvest). Palm oil which is a mainstay of plantation crops Dharmasraya region, its production from year to year is always the largest compared with other commodities. However, in 2015 palm oil production was decrease compared to the previous year. This study aims to analyze farmers' management capability in palm oil management, analyze the large loss of FFB yields in each chain from farmer (harvest) to final processing plant, analyze the probability and impact of post-harvest loss FFB and post-harvest post-harvest status in each post-harvest chain (stage). The large percentage of production losses to the total production of FFB produced is 3.85% for the land, 0.05% for the process of crude FFB checking (TPH), and 5.5% in the factory sorting (PKS). The impact of losses resulting from post-harvest loss of FFB in total per hectare of land is Rp 2,848,528,41 at factory sorting, and is the biggest loss compared to other chains.

KARAKTERISTIK BUDIDAYA KAKAO (Theobroma cacao L.) PADA PERKEBUNAN RAKYAT DI KECAMATAN TIMPEH KABUPATEN DHARMASRAYA Leslie Selviana Purba; Yulistriani; Wulan Kumala Sari
Jurnal Riset Perkebunan (JRP) Vol. 2 No. 1 (2021): Jurnal Riset Perkebunan (JRP)
Publisher : Jurusan Budidaya Perkebunan

Cacao (Theobroma cacao L.) is a plantation commodity that has high economic value. The characteristics of cacao cultivation are used to describe the cultivation method or technique in a cacao plantation. The objective of this study was to collect data about the characteristics of cultivation in the smallholder cacao plantations in Timpeh Sub-district, Dharmasraya District. This research was carried out from January until March 2021 located in Timpeh Sub-district, Dharmasraya District, specific in Panyubarangan, Tabek, Timpeh and Ranah Palabi Village. This research was a survey by interviews the cacao farmers, followed by collecting data directly to the field by purposive sampling method with the criteria of respondents who having cacao farm of > 0.25 ha. The data collected were the characteristics of cacao cultivation techniques, i.e. planting material aspects (type of planting material/clone and its origin), land preparation aspects (planting spacing, planting holes and shade plants), maintenance aspects (fertilization, pruning and sanitation), aspects of pest and disease control (types of pests and diseases that attack and types of control) and harvest aspects. The obtained data were analized and shown descriptively. The results showed that the respondents (cacao farmers) in Timpeh Sub-district, Dharmasraya District had not carried out the optimal cacao cultivation techniques as indicated by the low cacao production there (50-200 kg/ha/year).

Co-Authors Adek Tia Jusman Hasnah Hasnah Leslie Selviana Purba Mahdi Mahdi Paloma, Cindy Warnita Warnita Wulan Kumala Sari Yaherwandi

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