Garuda - Garba Rujukan Digital

p-Index From 2019 - 2024

1.126

P-Index

This Author published in this journals

All Journal Journal of Engineering and Management in Industrial System Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri Jurnal Pengabdian Magister Pendidikan IPA Jurnal Ilmiah Teknik Industri Community Empowerment Jurnal Abdimas ADPI Sains dan Teknologi

Amrussalam Amrussalam

Program Studi Teknik Industri, Universitas Cordova

Author-ID : 3266293

Arts Humanities Astronomy Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Public Health Social Sciences Transportation

Published : 8 Documents Claim Missing Document

Claim Missing Document

Articles

PENGUKURAN DAN PERBAIKAN TOTAL PRODUCTIVE MAINTENANCE (TPM) MENGGUNAKAN OVERALL EQUIPMENT EFFECTIVENESS (OEE) DAN ROOT CAUSE FAILURE ANALYSIS (RCFA) Amrussalam Amrussalam; Purnomo Budi Santoso; Ishardita Pambudi Tama
Journal of Engineering and Management in Industrial System Vol 4, No 2 (2016)
Publisher : Badan Penerbit Jurnal, Faculty of Engineering, Universitas Brawijaya

Total productive Maintenance (TPM) is an initiative to optimize the effectiveness of manufacturing equipment which the objectives are elimination of all accidents, defects and downtimes [5]. The fundamental measurement of TPM using a method called the Overall Equipment Effectiveness (OEE). The study was began by root cause identification of losses using Root Cause Failure anaysis (RCFA), OEE was calculated based on the metrics calculation which consist of availability metrics, performance metrics, and quality metrics, while reliability was calculated based on the value of MTBF.It is followed by recommendation of TPM for improvement of losses . The results of this study indicate that the value of OEE is not achieve of world-class standards, where OEE is only 35,38%. The factor witch greatly affects of poor OEE and reliability is downtime loss in the machine, which is 2394,8 sec / process / day or 88,07% of all total losses. The proposed improvements of losses are application of Autonomous Maintenance and 5S concept, making of the preciseprocess operating standard based on the machine conditions, need for planned maintenance, focused improvement, quality maintenance and most important, supervision of the machine operator.

Pendampingan Pemanfaatan Limbah Sekbuk Kayu dalam Memperoleh Value Added yang Bernilai Ekonomis Amrussalam Amrussalam; Fitry Ariyanti
Jurnal Abdimas ADPI Sains dan Teknologi Vol. 3 No. 1 (2022): Jurnal Abdimas ADPI Sains dan Teknologi
Publisher : Asosiasi Dosen Pengabdian kepada Masyarakat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47841/saintek.v3i1.127

UD. Tabola Mebel is a type of Micro, Small, and Medium Enterprises (MSME) engaged in furniture which is located in the Kemutar Telu RT 03/RW 08, Menala Village, Taliwang District, West Sumbawa Regency, NTB, with services based on orders from consumers for various types of furniture, ranging from chairs to chairs. , desk, wardrobe, and bed. The purpose of the Stimulus Community Partnership Program is to provide knowledge and skills to partners, both to those in charge & managers and their workers, in order to obtain design of quality wood sawdust waste utilization, so that it can function properly at the production level to produce performance of product that has economic value. The implementation method in this program is using PALS, which consists of 3 (three) stages, namely awareness, participation and training and mentoring. The results and outputs of the Stimulus Community Partnership Program are increased knowledge and skills of Partners on the potential and performance of a process in the utilization of sawdust waste into products of economic value, namely the design of paving block products.

Strategi Pengembangan Usaha Agrobisnis Pedesaaan ‘SAGARA MERENTE’ Dengan Menggunakan Value Engineering (VE) dan AHP-BCOR Amrussalam Amrussalam; Fitri Ariyanti; Rahmawati Rahmawati
JTI: Jurnal Teknik Industri Vol 8, No 1 (2022): JUNI 2022
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jti.v8i1.16933

Agrobisnis Pedesaan ‘SAGARA MERENTE’ adalah agribisnis yang menerapkan sistem pertanian terpadu yang mengintegrasikan unit-unit usaha di sektor pertanian, perikanan dan peternakan dengan memberdayakan masyarakat setempat. Pengelolaan terhadap pengembangan Agrobisnis Pedesaan ‘SAGARA MERENTE’ saat ini masih belum memberikan nilai tambah secara optimal dan proporsional, sehingga tidak signifikan pengaruhnya terhadap peningkatan usaha tersebut dan menambah kesejahteraan untuk pengelolah dan bagi masyarakat setempat. Hal ini diperlukan analisa penyebab belum optimalnya usaha tersebut dengan menggunakan Fault Tree Analysis (FTA) yang mengidentifikasi akar penyebab sebenarnya dari kegagalan usaha Agrobisnis Pedesaan ‘SAGARA MERENTE’. Penelitian dilakukan untuk memperoleh strategi dalam pengambilan keputusan yang terbaik dari alternatif pilihan pengembangan usaha dalam meningkatkan nilai tambah yang optimal dengan menggunakan Value Engineering (VE) dan Analytical Hierarchy Process (AHP)-Benefit, Cost, Opportunity, dan Risk (BCOR). Hasil yang diperoleh dalam penelitian ini adalah bahwa strategi yang digunakan oleh Agrobisnis Pedesaan ‘SAGARA MERENTE’ yaitu strategi dinamik/agresif dengan pilihan terbaik untuk pengambilan keputusan yang optimal dalam pengembangan usahanya, dimana yang pertama: ternak ayam pejantan, pilihan terbaik kedua: budidaya (Lele/Nila), terbaik ketiga: Ternak (Sapi/Kambing), terbaik keempat: budidaya madu trigona, dan terbaik kelima: Pertanian organik. Kata Kunci: Pengembangan usaha, Value Enggineering (VE), Fault Tree Analysis (FTA), Analytical Hierarchy Process (AHP)-Benefit, Cost, Opportunity, dan Risk (BCOR)

Pelatihan dan Pendampingan Lean Management dalam Memberikan Value Added Service pada Usaha Dagang Pertanian Amrussalam; Eko Supriastuti; Muhammad Nursan; Rahmawati; Ary Apriyani; Sulaimansyah
Jurnal Pengabdian Magister Pendidikan IPA Vol 5 No 2 (2022): April-Juni
Publisher : Universitas Mataram

Lean management is used as a management system and methodology to be able to organize and manage the management of the Agricultural Trading Business 'Hj. NURIMAN' against waste that does not add value to its trade production. The goal to be achieved in this community service program is provide assistance on the implementation of Lean Management by using the 5S concept to eliminate waste and improve services in providing value-added services to farmers. The result of this community service program able to eliminate of waste in the trading activities 'Hj. NURIMAN' and increasing services to farmers which include facilitating supplementary services and enhancing supplementary services

Pelatihan Pembuatan Pakan Hay Konsentrat dan Pakan Komplit Berbasis Bahan Baku Pakan Lokal untuk Mengatasi Krisis Pakan Sukarne; Muhammad Nursan; Nurtaji Wathoni; Aeko Fria Utama FR; Dudi Septiadi; Amrussalam; Eko Supriastuti
Jurnal Pengabdian Magister Pendidikan IPA Vol 5 No 2 (2022): April-Juni
Publisher : Universitas Mataram

Potensi pengembangan peternakan sapi di Pulau Lombok sangat besar. Kendati demikian, permasalahan klasik seperti kelangkaan pakan di musim-musim tertentu masih menjadi kendala besar para peternak untuk mendorong produktivitas ternak mereka. Padahal potensi limbah pertanian, perkebunan dan industri rumah tangga sebagai bahan baku pembuatan pakan komplit masih belum dimanfaatkan secara optimal oleh para peternak. Kurangnya pengetahuan dan keterampilan peternak berkaitan dengan ilmu nutrisi pakan ternak serta teknologi tepat guna berkaitan dengan pengolahan pakan ternak merupakan kendala utama rendahnya tingkat pemanfaatan sumber daya yang ada untuk diolah menjadi pakan ternak. Kondisi tersebut menjadi alasan utama pelaksanaan pelatihan pembuatan pakan komplit dengan bahan baku sumber daya lokal ini. Pelatihan dilaksanakan selama satu hari penuh yang dibagi menjadi dua sesi, yaitu; sesi kelas (materi) dan sesi luar kelas (praktik). Peserta pelatihan ini terdiri dari 16 peserta yang terdiri atas 14 orang laki-laki dan 2 orang perempuan. Pelaksanaan kegiatan sangat lancar, dimulai dari sesi materi yang sangat interaktif dan sesi praktik yang sangat dinamis. Para peserta terjun langsung membuat pakan komplit dan konsentrat sampai menghasilkan produk pakan komplit dan konsentrat yang siap kemas atau siap diberikan kepada ternak.

Training of learning video making on the equivalency programme at SPNF SKB Boto, West Sumbawa Regency Hasanuddin Hasanuddin; Puryadi Puryadi; Agus Jayadi; Hari Asgar; Amrussalam Amrussalam; Junaidi Efendi; Amirul Hilmi; Andi Maria Ulfa; Sulaimansyah Sulaimansyah; Sastrowijoyo Sastrowijoyo; Rahmawati Rahmawati; Miranti Nur Wulandari
Community Empowerment Vol 7 No 7 (2022)
Publisher : Universitas Muhammadiyah Magelang

The program aims to increase the insight and skills in the field of information and communication technology for tutors of the SPNF SKB Boto Equivalence Program, West Sumbawa Regency. This is expected to improve the quality of teaching and learning through the convenience of students in understanding the teaching material provided. The method of this training activity is carried out by the lecture method and independent practice in three stages, namely: delivery of basic material, training and practice demonstrations and evaluation. The result of this training video learning is increasing the understanding and insight of the participants in making learning videos and to be able to practice making simple learning videos so that they can support online learning in the SPNF SKB Boto environment, West Sumbawa Regency.

Analisis True Customer Needs Produk Raja Menggunakan Model Kano Dan Quality Function Deployment Pada Umkm Tiu Ramata Di Kabupaten Sumbawa Rahmawati Rahmawati; amrussalam amrussalam
JTI: Jurnal Teknik Industri Vol 8, No 2 (2022): DESEMBER 2022
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jti.v8i2.19565

Produk UMKM Tiu Ramata adalah minuman fungsional merek Raja sejak tahun 2020, dibuat dari ekstrak jahe dan kayu secang yang manfaatnya sangat banyak untuk kesehatan. Permasalahan yang dihadapi UMKM Tiu Ramata terkait teknologi, dan proses produksi serta manajemen keuangan. Tujuan dari penelitian ini adalah 1. Untuk menganalisis true customer needs dari atribut-atribut produk merek Raja, 2. Untuk meningkatkan kinerja produk merek Raja. Penelitian ini mengintegrasikan model Kano dan Quality Function Deployment (QFD) Penelitian dilakukan di Kecamatan Buer Kabupaten Sumbawa dan responden penelitian sebanyak 100 responden yang terdiri dari konsumen dan produsen produk merek Raja.Hasil penelitian menyatakan true customer needs berturut-turut dari tingkat pertama; produk Raja cukup tersedia di pasaran (4,12), kemasan produk Raja menarik (3,85), desain produk Raja memberikan informasi yang dibutuhkan (3,85), rasa produk Raja memberi manfaat pada tubuh (3,79), kemasan produk raja tercantum masa kadaluarsanya(2,97), desain dan kemasan produk sudah menarik (2,97). Hubungan tingkat kepentingan dan kepuasan konsumen dengan karakteristik respon teknis menunjukkan bahwa atribut pengemasan menggunakan alumunium foil (73,63) dan pelabelan menarik (56,32) merupakan dua atribut teknis yang sangat berpengaruh meningkatkan kinerja kualitas produk. Sedang nilai Raw Weight tertinggi (4,94) pada atribut produk Raja cukup tersedia di pasaran sehingga UMKM Tiu Ramata harus selalu berproduksi secara terus menerus.

REDESAIN FASILITAS KERJA YANG ERGONOMIS DENGAN MENGGUNAKAN ERGONOMIC FUNCTION DEPLOYMENT (EFD) Amrussalam; Rahmawati; Junaedi Efendi
Jurnal Ilmiah Teknik Industri Vol. 11 No. 1 (2023): Jurnal Ilmiah Teknik Industri : Jurnal Keilmuan Teknik dan Manajemen Industri
Publisher : Program Studi Teknik Industri, Fakultas Teknik Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jitiuntar.v11i1.23809

The goal of this research is to assess the level of hazard in the activity of grinding soybean raw materials and redesigning the work facilities ergonomically with ergonomic function deployment (EFD) in order to workers can work effectively, comfortably, safely, healthy and efficiently (ECSHE), so that the productivity of worker can increase. This research begins by conducting a task analysis on the work activities experienced by workers, conducting an ergonomic risk assessment based on the BRIEF Survey and obtaining the ergonomic redesign that ensures the product produced can truly meet the needs of workers ergonomically, by using ergonomic function deployment (EFD). The results of this reseach indicate that workers have a high level of risk caused by uncomfortable working attitudes, back, neck and arm pain, and too heavy a load. The next result is a redesign of Worker's work facilities ergonomically bu using ergonomic function deployment (EFD) with the sturdy design construction and standard materials, and design sizes based on worker dimensions, so that the worker's body posture is in a natural or normal position to provide worker comfort when carrying out activities work which includes: redesigning work facilities for milling machine & auxiliary desk, redesigning work facilities for trolleys, and redesigning work facilities for reservoirs.

Co-Authors Aeko Fria Utama FR Agus Jayadi Amirul Hilmi Andi Maria Ulfa Ary Apriyani Dudi Septiadi Eko Supriastuti Fitri Ariyanti Fitry Ariyanti Hari Asgar Hasanuddin Hasanuddin Holyness Nurdin Singadimedja Ishardita Pambudi Tama Junaedi Efendi Junaidi Efendi Miranti Nur Wulandari Muhammad Nursan Nurtaji Wathoni Purnomo Budi Santoso Puryadi Puryadi Rahmawati Rahmawati Sastrowijoyo Sukarne Sukarne Sulaimansyah Sulaimansyah Sulaimansyah

Title

Found 8 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 8 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 8 Documents
Search