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All Journal Jurnal Sosiologi Reflektif Jurnal Master Pariwisata (JUMPA) Journal of Japanese Language Education and Linguistics Jurnal Pariwisata Terapan JLA (Jurnal Lingua Applicata) Jurnal Gama Societa
Ummul Hasanah
Sekolah Vokasi, Universitas Gadjah Mada
Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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Perkembangan Wisata Halal di Korea Selatan (Studi Kasus Perspektif Masyarakat Indonesia di Korea Selatan) Theresia Avila Rencidiptya Gitanati Firstantin; Ummul Hasanah
JURNAL MASTER PARIWISATA Volume 08, Nomor 01, Juli 2021
Publisher : Magister Tourism Study, Faculty of Tourism, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JUMPA.2021.v08.i01.p14

Abstract

The large number of tourists, students, and Muslim migrant workers in South Korea has prompted the South Korean government to start developing various kinds of halal tourism programs. These programs are very interesting and helpful for tourists, students and Muslim migrant workers to visit or live in South Korea. To find out the extent of the development of halal tourism in South Korea, this study was conducted using a descriptive -quantitative method with Indonesian people in South Korea as the object of this research. The object of this study was selected because of the large number of tourists, students, and Indonesian workers in South Korea and the majority of them as Muslim can represent other Muslim communities in South Korea. The results of this study indicate that Muslim-friendly facilities such as halal restaurants, halal food shopping applications, mosques, and prayer rooms in South Korea are quite numerous and scattered in various cities. This is certainly welcomed positively by tourists and the Muslim communities in South Korea. However, there are several things that Korean government still needs to pay attention to, especially related to the socialization of halal food that there is a standardization and process in it. Keywords: Halal Tourism, South Korea, Tourism, Halal Korea, Halal Food
PERBANDINGAN PULAU BALI DAN PULAU JEJU DALAM BIDANG PARIWISATA Ummul - Hasanah; Yuniastuti Eka Hapsari
Jurnal Gama Societa Vol 2, No 1 (2018): MAY
Publisher : Sekolah Vokasi Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (445.373 KB) | DOI: 10.22146/jgs.35298

Abstract

There are some similarities and differences between Bali and Jeju in tourism sector. Similarities and differences of the two islands consist of the early history of the development of tourism and their tourist attractions. Bali and Jeju are both became famous around the world because of a book written by foreigners. Besides of the history of tourism, both islands have similarities in the tourist attractions. If in Bali there is Desa Penglipuran, in Jeju there is Seongup Jeju Folk Village. Both villages are tourist villages which still retain their original culture. In addition to similarities in these two islands, there are also differences of Bali and Jeju. Started by the early history of the development of tourism, Bali Island from the beginning is famous for its natural beauty as a tourist destination, Jeju on the other hand, need to experience several incidents to finally become a popular tourist destination. As for the tourism attractions, compared to Bali, tourist facilities in Jeju are better, for example in Woljeongri Beach in Jeju, tourists who want to play canoe will be provided a safety life jacket, but in Sanur, Bali, visitors are not provided those facilities. Besides of those examples, there are some other similarities and differences of the two islands.
Keunggulan Wisata Kuliner Tahu di Korea Meirina Diah Cahyani; Ummul Hasanah; Supriadianto Supriadianto
Jurnal Pariwisata Terapan Vol 1, No 1 (2017)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (781.84 KB) | DOI: 10.22146/jpt.24972

Abstract

The article entitled “The Advantage of Tofu Culinary Tourism in Korea” is a qualitative descriptive research framework that analysed on the types of tofu in Korea based on its philosophical and tourism value. In Korea, the soy-based tofu is cooked and combined into some foods of high nutritional value, distinctive, unique, and modern. These foods are the main attraction in the world of Korean tourism that should be enjoyed. The data in this article were collected and analysed through literature study from various sources of information. The results of this study indicate that in principle tofu in Korea and Indonesia do not have significant differences, but in Korea, they can serve the tofu in the form of distinctive foods that characterizes their local wisdom.
Metode Pembelajaran Kosakata bagi Pembelajar Bahasa Jepang: Dari Grammar-Translation ke Contextual Vocabulary Acquisition Mery Kharismawati; Devita Widyaningtyas Yogyanti; Ummul Hasanah
Journal of Japanese Language Education and Linguistics Vol 5, No 1 (2021): Februari
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jjlel.v5i1.10534

Abstract

Penguasaan kosa kata merupakan hal yang penting dalam pembelajaran bahasa. Berdasarkan observasi dan wawancara, metode pembelajaran kosakata siswa angkatan 2018 di program studi D3 Bahasa Jepang, Sekolah Vokasi, Unversitas Gadjah Mada, menggunakan metode grammar-translation. Siswa juga diperkenalkan pada pemerolehan kosa kata dalam konteks (Contextual Vocabulary Acquisition/CVA). Untuk membandingkan efektivitas metode-metode tersebut, dilakukan eksperimen yang melibatkan 18 siswa. Siswa dibagi dalam 2 kelompok. Kelompok 1 menggunakan metode grammar-translation konvensional, dan kelompok 2 menggunakan metode yang sama, namun diberi intervensi berupa pembelajaran kosa kata visual menggunakan aplikasi Kahoot!. Siswa diminta menebak kosa kata target dalam bentuk soal kata-per kata di tahap 1, dan menerjemahkan kalimat yang mengandung kosa kata target.  Hasil analisis menunjukkan kelompok pengguna Kahoot! menunjukkan hasil lebih baik. Uniknya, pada kedua kelompok, terdapat siswa yang menunjukkan penerapan CVA. Siswa berhasil menebak kosa kata target dalam tes tahap 2, setelah memahami hal-hal yang berkaitan dengan kosa kata tersebut berdasarkan prior knowledge mereka. Kesimpulan dari penelitian ini adalah bahwa pembelajaran kosa-kata sebaiknya mengkombinasikan metode-metode yang sudah ada, agar siswa mendapat petunjuk lengkap mulai dari tataran morfologis hingga visual sehingga mereka dapat menginternalisasi suatu kosa kata dengan sempurna.
Penggunaan Budaya Pop Korea dalam Proses Pembelajaran Bahasa Korea bagi Mahasiswa dengan Gaya Belajar Campuran Ummul Hasanah; Mery Kharismawati
JLA (Jurnal Lingua Applicata) Vol 3, No 1 (2019)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (371.117 KB) | DOI: 10.22146/jla.52060

Abstract

Many students learn Korean language because they love Korean pop culture such as song, movie, and TV show at the first place. To achieve learning goals, lecturer must match the class activities to students’ learning style. The purpose of this research is to find out the effectiveness of Korean pop culture usage in Korean language learning activities. Beside that, to find what kind of class activities gain interest to Korean language learners. By using questionnaire and observation method, it is found that Korean language students like visual learning style and the combination of visual, auditory, and kinesthetic learning style. However, there are also some students who cannot decide their own learning style. With the mixed learning style, students are more flexible to follow learning activities and can adapt easier when learning environment changes. Although most respondents support the use of Korean pop culture in the class activities, some students state their disagreement. The reasons for their disagreement are because they worry that learning atmosphere will be disturbed because the class will be too noisy and they also want to differentiate between learning in the class and enjoying Korean pop culture outside classroom.
DAYA TARIK MENJAMURNYA RESTORAN KOREA DI YOGYAKARTA Ummul - Hasanah; Theresia Avila Rencidiptya
Jurnal Sosiologi Reflektif Vol 14, No 2 (2020)
Publisher : Universitas Islam Negeri Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jsr.v14i2.1762

Abstract

Korean restaurants in Yogyakarta are flourishing in the past ten years.  A lot of Korean restaurants, either in small or big scale, are not only attracting people living in Yogyakarta but also attracting the tourists coming to Yogyakarta. This paper is the result of quantitative and qualitative research with the research object students of Diploma Korean Language Program, Vocational College, Gadjah Mada University. The respondents were selested because those students are millenial generation who follow the fast growing of Korean restaurants in Yogyakarta while at the same time the main customers of those restaurants. As result of the research, the reasons why Korean restaurats exist in Yogyakarta because they need to expand their market outside of Korea and many people are interested coming to Korean restaurants because it is the easiest way to taste Korean cuisine as part of Korean culture without coming to South Korea. Moreover, the difficulties experienced by customers when eating in Korean restaurants are questioning whether the food or drink served is halal (because pork and alcohol are the common dishes in Korea) and the price which is more expensive than the price of Indonesian local foods .Tulisan ini membahas mengenai fenomena menjamurnya berbagai restoran Korea di Yogyakarta dalam kurun waktu sepuluh tahun terakhir.  Berbagai restoran Korea, baik dalam skala kecil maupun besar tersebut tidak hanya menarik bagi warga yang tinggal di Yogyakarta tetapi juga turis yang datang ke Yogyakarta. Tulisan ini merupakan hasil penelitian kuantitatif dan kualitatif dengan objek penelitian mahasiswa Prodi D3 Bahasa Korea, Sekolah Vokasi, Universitas Gadjah Mada. Objek tersebut dipilih karena mereka merupakan generasi millenial yang mengikuti perkembangan pesat tumbuhnya restoran Korea di Yogyakarta sekaligus penikmat utama dari restoran-restoran tersebut. Tulisan ini juga membahas mengapa restoran Korea tersebut banyak muncul di Yogyakarta dan mengapa banyak orang tertarik untuk pergi ke restoran Korea di Yogyakarta. Selain itu juga dibahas mengenai hambatan saat berkunjung ke restoran Korea, diantaranya adalah makanan yang disajikan belum tentu halal (karena daging babi dan alkohol adalah menu yang sangat wajar di makanan Korea) dan harga yang lebih mahal dari makanan Indonesia.
Co-Authors Devita Widyaningtyas Yogyanti Meirina Diah Cahyani Mery Kharismawati Supriadianto Supriadianto Theresia Avila Rencidiptya Theresia Avila Rencidiptya Gitanati Firstantin Yuniastuti Eka Hapsari