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All Journal Jurnal Ilmu Pertanian Indonesia Buletin Peternakan Jurnal Veteriner Jurnal Agripet Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak dan Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Jurnal Ternak Tropika Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Animal Production : Indonesian Journal of Animal Production Buletin Ilmu Makanan Ternak Livestock and Animal Research Jurnal Pendidikan Sains Indonesia (Indonesian Journal of Science Education)
Rita Mutia
Department Of Nutrition Science And Feed Technology, Faculty Of Animal Science, IPB University, Bogor, 16116, Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Environmental Science Veterinary Other

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The effect of Glyptotermes montanus termites supplementation as protein source in the diet for broiler strian Rokky-301 Uhi, Harry T; Jachja, Jajat; Mutia, Rita; Nandika, Dodi
Indonesian Journal of Animal and Veterinary Sciences Vol 6, No 3 (2001)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (157.163 KB) | DOI: 10.14334/jitv.v6i3.239

Abstract

Termites (Isoptera) as one of local feed in several places in Indonesia just like Irian jaya, is available, easy to find and having protein in a high level. Termites nest which high about 0,5-2 metres above ground is easy to find at all low area merauke which having land areal about 20.000 ha, otherwise in other distrik, it can easily to find in a forest especialy in a new open land for Agriculture and transmigration. The purpose of this experiment was to study the effects of Glyptotermes montanus Kemner termites suplementation as protein resource in the diet of broiler strain Rokky-301. One hundred eighty DOC Rokky-301 were randomly divided in to five treatment with three replicates of 12 chickens each. The treatment diets were basal diet (R0), basal diet + fresh termites 0,5% (R1), basal diet + fresh termites 1% (R2), basal diet + fresh termites 1,5% (R3), and Comercial diet (R4) as positive control. The chickens were fed the treatment diets over 50 days. The results showed that the chicken fed R3 diet had significantly higher body weight gain than did chicken fed other diets except for chicken fed commercial diet (R4). Feed consumption of chicken fed R0 diet was significantly higher than other treatment diets. However 1,5% fresh termites suplementation (R3) significantly reduced feed consumption. Basal diet (R0) had highest feed conversion compared to other treatment diets. However 1,5% fresh termites suplementation (R3) was significantly improved feed conversion compared to other treatment.   Key word: Body weight gain, Glyptotermes montanus termites, broiler strain Rokky-301
Meat Fatty Acid and Cholesterol Content of Native Indonesian Muscovy Duck Fed with Rice Bran in Traditional Farm Suci, Dwi Margi; Fitria, Zurrahmi; Mutia, Rita
ANIMAL PRODUCTION Vol 19, No 1 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (716.695 KB) | DOI: 10.20884/1.jap.2017.19.1.586

Abstract

Fat, cholesterol and fatty acid profile of breast and thigh meat of 12 Muscovy ducks (6 drakes) aged 8 weeks from the local farm in Bogor, West Java were analyzed in thus study. In general, Muscovy ducks were fed with rice bran twice a day and free-ranged in the backyard. The nutrition of rice bran is varied in crude protein, crude fiber, fat, and ash content. Muscovy ducks were slaughtered and the percentage of carcass weight, fat, cholesterol and fatty acid profile of the breast and thigh meat were measured and analyzed. The result showed that the breast meat had higher (P<0.05) ω3 total fatty acid EPA (C20:5ω3) but DHA (C22:6ω3) and linolenic acid (C18:3ω3) were not significant compared to that of thigh meat. Concentration of linolenic acid in breast meat ranged from 0.26 to 0.51% of fat and 0.35 to 0.39% of fat in thigh meat. Linoleic acid (C18:2ω6) in breast and thigh meat was 7.64 - 10.73% and 5.17 - 13.93 % fat, respectively. DHA concentration ranged from 0.13-1.31% fat in breast meat and EPA in thigh meat was approximately 0.08-0.32 % fat.  EPA was significantly higher (P<0.05) in breast meat (0.03-0.28 %) than thigh meat (0.05-0.08 %) The study produced ω 6:3 ratio ranged 6.50-24.14 and 8.94-31.64 in breast and thigh meat, respectively.
Response size of Digestive organs of Broiler that are fed containing Jack bean (Canavalia ensiformis) different levels of protein with protease enzyme supplementation Mahardhika, Brahmadhita Pratama; Ridla, Muhammad; Mutia, Rita; Naja, Miftakhun
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 31, No 2 (2021): August 2021
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2021.031.02.06

Abstract

This research was conducted to evaluate the use of Jack bean (Canavalia ensiformis), the level of protein diet, and the supplementation of protease enzymes to the size response of the starter phase of Broiler chicken digestive organs. Birds used in this study were 48 broilers of male chickens which were distributed into 3 observation factors and 3 replications (each replication consisted of 2 samples). The observation factor is Factor 1 are ingredients (basal diet based on soybean meal and a diet containing Jack bean), the second factor is the level of protein (22% and 19.5%) and the third factor is enzyme treatment (without enzymes and the addition of proteases). The design used was a completely randomized factorial design (RALF) and analysis of variance. The results showed that the decrease in protein level (from 22% to 19.5%) significantly high (P <.0.01) increased the length of the jejunum but could be reduced to produce the same length as basal feed (PK 22%) with the addition of the protease enzyme. The use of Jack bean significantly (P <0.05) increases the length of the jejunum but is reduced by the addition of the protease enzyme to the same as the basal diet produced by soybean meal. The addition of protease enzymes significantly reduced ileum weight and total small intestine weight (P <0.05) and significantlydecreased jejunum length (P <0.01). There was no interaction between ingredient, level of protein, and protease enzymes on size response of digestibility broiler organ.
Enzim suplementation in the quail (Coturnix coturnix Japonica) diet containing Indigofera Zolingeriana on performance and metabolizable energy Suharyanti, Suharyanti; Ridla, Muhammad; Wijayanti, Indah; Mutia, Rita
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 31, No 2 (2021): August 2021
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2021.031.02.07

Abstract

This study aims to evaluate the effect of protease enzyme supplementation and NSP on feed containing I. Zollingeriana to improve performance and metabolic energy in quails. This study used 192 female quails with a Coturnix-coturnix japonica strain aged 42 days. The experimental design used in this study was a completely randomized design (CRD), with four treatments and four replications, with treatments being R1 = Basal Feed, R2 = Feed containing 10% I. Zollingeriana, R3 = R1 + protease enzyme, and R4 = R1 + NSP enzyme. The parameters observed in this study were feed consumption, hen day, egg mass production, feed conversion, mortality, and metabolic energy. The results showed that feeding containing 10% of I. Zollingeriana was able to increase the consumption, decrease the egg mass production, increase feed convertion and reduce the nitrogen retention.  The addition of the NSP enzyme can increase quil performance which were fed containing 10% I. Zollingeriana. The use of NSP and protease enzymes can increase the retention value of quail ration containing I. Zollingeriana leaves.
Performa dan Profil Kuning Telur Itik yang Diberi Pakan dengan Suplemen Tepung Bawang Putih dan Limbah Udang Asep Sudarman; Denbeti Noviani; Rita Mutia
Jurnal Ilmu Pertanian Indonesia Vol. 23 No. 3 (2018): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.863 KB) | DOI: 10.18343/jipi.23.3.227

Abstract

This study aimed to investigate the effect of adding garlic and shrimp waste in the ration on the duck performance and lipid profile of yolk. The animals used were 36 ducklings of 19-week old that were randomly placed in 12 battery cages. The experimental design used in this study was a completely randomized design with four treatments and three replicates. The treatments were R0 (control) = Commercial ration, R1 = Commercial ration + 2% garlic, R2 = Commercial ration + 2% shrimp waste, and R3 = K + 1% garlic + 1% shrimp waste. The results showed that the addition of garlic or shrimp waste resulted in a higher egg production (P<0.05) than that of control group, but the combination of garlic and shrimp waste had no significant effect on egg productuon. The addition of garlic, shrimp waste, or a combination of garlic and shrimp waste increased yolk color score significantly (P<0.05). Giving garlic or shrimp waste, and combination of garlic and shrimp waste significantly (P<0.05) lowered the cholesterol content of the eggs compared to controls. The addition of shrimp waste increased the unsaturated fatty acids content of duck eggs, and at the same time increased saturated fatty acid content.
Organ Pencernaan dan Status Escherichia coli Usus Puyuh yang Diberi Tepung Defatted Maggot (Hermetia illucens) sebagai Pengganti Meat Bone Meal Vita Kurnia Citra; Widya Hermana; Rita Mutia
Jurnal Ilmu Pertanian Indonesia Vol. 24 No. 3 (2019): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (476.702 KB) | DOI: 10.18343/jipi.24.3.237

Abstract

This study was designed to evaluate the effect of substitution of Meat Bone Meal (MBM) with defatted maggot (Hermetia illucens) meal (DMM) on weight and length of digestive organs and the status of Escherichia coli in quail intestine. This study used 285 female quails aged six weeks with an average weight of 153.3±3.7 g. This experiment used Completely Randomized Design with three treatments, five replications, and each replication consisteds of 19 quails. The treatments were P1 = 0% DMM in diet, P2 = 3.1% TDM in diet (to substitute 50% of MBM protein), and P3 = 6.18% TDM in diet (to substitute 100% of MBM protein). The measurement of the digestive organs was performed by weighing each of the digestive organ and compared with the live weight multiplied by 100%. The measurement of the relative length was calculated by comparing the length of the organs by live weight and multiplied by 100%. The calculation of the concentration of E. coli used the method of dilution according to Waluyo (2005). The results showed that there was no significant effect on the percentage and the relative length of digestive organs. Defatted maggot meal has the activity as a natural antimicrobial that can decrease the Escherichia coli in quail intestine by 99.99% along with the increase in defatted maggot meal to 6.18% in diet. It can be concluded that protein from defatted maggot (Hermetia illucens) meal can be used up to 6.18% as an alternative to replace MBM without alteration in health status of the quail.
Performa Pertumbuhan Ayam IPB-D1 pada Perlakuan Pakan dan Manajemen Pemeliharaan yang Berbeda Muhammad Fikri Al Habib; Sri Murtini; Luci Cyrilla; Irma Isnafia Arief; Rita Mutia; Cece Sumantri
Jurnal Agripet Vol 20, No 2 (2020): Volume 20, No. 2, Oktober 2020
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v20i2.16375

Abstract

ABSTRAK. Pelepasan ayam IPB-D1 sebagai rumpun baru yang disebar di masyarakat maka sistem pemeliharaannya secara umum bersifat ekstensif dan pakan yang diberikan memanfaatkan pakan lokal. Tujuan penelitian ini adalah untuk mengetahui performa ayam IPB-D1 dengan perlakuan pemeliharaan P1 (sistem kandang Closed House dan penggunaan 100% pakan komersil) serta perlakuan P2 (sistem kandang umbaran dan pencampuran pakan lokal hingga 70%). Penelitian ini menggunakan ayam IPB-D1 berjumlah 503 ekor DOC yang dipelihara hingga umur 12 minggu. Performa ayam diukur berdasarkan bobot badan, laju pertumbuhan, konsumsi pakan, konversi pakan serta tingkat kematian ayam pada umur DOC-12 minggu. Data dianalisis secara deskriptif dengan menyajikan rataan, simpangan baku, koefisien keragaman dan analisis statistik menggunakan uji T. Hasil penelitian performa ayam IPB-D1 pada perlakuan P1 diperoleh bobot badan jantan 1378.26±94.56 g dan betina 1178.33±119.33 g, sedangkan pada perlakuan P2 diperoleh bobot badan jantan 1173.8±260.1 g dan betina 957±201.7 g. Laju pertumbuhan pada kedua perlakuan bersifat positif, serta konversi pakan pada perlakuan P1 (2.88) dan P2 (3.44) cukup baik. Kesimpulan penelitian ini adalah ayam IPB-D1 diperoleh performa yang sangat baik pada perlakuan P1 dan mampu beradaptasi pada perlakuan kandang sistem umbaran serta mampu memanfaatkan campuran pakan lokal yang baik pada perlakuan P2.  (The growth performance of IPB-D1 chickens in different feed treatments and production systems) ABSTRACT. The release of the IPB-D1 chicken as a new breed that is spread in the community, the production system is generally extensive and the feed provided utilizes local feed. The purpose of this study was to determine the performance of IPB-D1 chicken with production treatment P1 (Closed House cage and use of 100% commercial feed) and P2 treatment (outdoor cage and use local feed mixing up to 70%). This study used 503 DOC IPB-D1 chickens which were maintained until 12 weeks of age. Chicken performance was measured based on body weight, growth rate, feed consumption, feed conversion and chicken mortality at 1-12 weeks. Data were statistically analyzed using the T test and descriptive analysis with means, standard deviations, and coefficient of diversity. The results of the study of the performance of IPB-D1 chickens in P1 treatment obtained male body weights 1378.26 ± 94.56 g and females 1178.33 ± 119.33 g, while in P2 treatment obtained male body weights 1173.8 ± 260.1 g and females 957 ± 201.7 g. Growth rates in both treatments were positive, and feed conversion was good in P1 treatments (2.88) and P2 treatments (3.44). The conclusion is that the IPB-D1 chicken obtained a very good performance in the P1 treatment and was able to adapt to the treatment of outdoor cages and was able to utilize the local feed mixture in the P2 treatment.
Kinerja Produksi dan Kualitas Telur Ayam Petelur yang Diberi Minum Air Gambut dan Air Non Gambut Deni Fitra; Niken Ulupi; Irma Isnafia Arief; Rita Mutia; Luki Abdullah; Sadarman Sadarman; Apriadi Pasaribu; Guslian Abdul Basir
Jurnal Agripet Vol 20, No 2 (2020): Volume 20, No. 2, Oktober 2020
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v20i2.15802

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengevaluasi kinerja produksi dan kualitas telur ayam petelur yang diberi air gambut (AG) dan air non gambut (ANG). Penelitian ini menggunakan 30 ekor ayam petelur strain lohman brown umur 15 bulan dengan pemberian pakan ransum komersial. Penelitian terdiri dari dua kelompok ayam dengan jumlah masing-masing 15 ekor. Kelompok pertama diberi minum AG dan kelompok kedua diberi ANG. Peubah yang diamati adalah konsumsi air minum, konsumsi ransum, produksi dan massa telur, konversi ransum, bobot telur, indeks putih telur, indeks kuning telur, tebal cangkang telur dan nilai haugh unit. Data penelitian dianalisis dengan uji-t untuk mengetahui perbedaan antar kelompok perlakuan. Hasil penelitian menunjukkan bahwa konsumsi air minum, konsumsi ransum dan konversi ransum secara statistik berbeda nyata. Konsumsi air minum pada perlakuan AG (286,57 ml/ekor/hari) lebih tinggi dari pada perlakuan ANG (264,24 ml/ekor/hari), demikian juga konsumsi ransum (98,82 g/ekor/hari vs 90,10 g/ekor/hari). Sedangkan konversi ransum pada perlakuan AG (2,71) lebih baik dari pada perlakuan ANG (3,18). Pada peubah kualitas telur hanya bobot telur yang menunjukkan perbedaan nyata. Bobot telur pada perlakuan AG (55,85 g/butir) lebih tinggi dari pada perlakuan ANG (54,18 g/butir). Kesimpulan dari penelitian ini adalah pemberian minum dengan AG mampu memperbaiki kinerja produksi ayam petelur, terlihat dari konsumsi air minum, konsumsi dan konversi ransum. Sedangkan pada kualitas telur hanya terlihat dari bobot telur.  (Performance and egg quality of laying hen given peat water and non peat water) ABSTRACT. The aim of this study was to evaluate the performance and egg quality of laying hens given peat water (PW) and non-peat water (NPW). This study used 30 laying hens strain lohman brown aged 15 months with commercial ration feeding. The study consisted of two groups of chickens with 15 chickens each. The first group was given PW and the second group was given NPW. The variables observed were water consumption, feed consumption, egg production and mass, FCR, egg weight, albumin and yolk index, egg shell thickness and haugh unit value. Data obtained were analyzed using t-test to determine the differences between treatment groups. The results showed that water consumption, feed consumption and FCR were statistically difference. The daily water consumption in PW treatment (286.57 ml/bird/day) was higher than in NPW treatment (264.24 ml/bird/day), as was ration consumption (98.82 g/bird/day vs 90.10 g/ bird/day). While the ration conversion in PW treatment (2.71) was better than that of NPW treatment (3.18). In the egg quality variable, only egg weight showed a significant difference. Egg weight in PW treatment (55.85 g/egg) was higher than in NPW treatment (54.18 g/egg). The conclusion of this experiment was the given peat water to laying hens was able to improve the production performance, indicated by water consumption, feed consumption and FCR. Meanwhile, the quality of eggs can only be seen from the egg weight.
Penggunaan Kulit Nanas Fermentasi dalam Ransum yang Mengandung Gulma Berkhasiat Obat Terhadap Konsumsi Nutrient Ayam Broiler Wasir Ibrahim; Rita Mutia; Nurhayati Nurhayati; Nelwida Nelwida; Berliana Berliana
Jurnal Agripet Vol 16, No 2 (2016): Volume 16, No. 2, Oktober 2016
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (263.81 KB) | DOI: 10.17969/agripet.v16i2.4142

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengetahui penggunaan kulit nanas fermentasi ke dalam ransum yang mengandung gulma berkhasiat obat terhadap konsumsi nutrient ayam broiler. Penelitian ini menggunakan DOC jantan strain cob umur 2 hari sebanyak 200 ekor yang dipelihara selama 42 hari. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 5 ulangan. P0 = 0% tepung kulit nanas fermentasi (TKNF) dalam ransum mengandung 0% gulma obat(GO), (kontrol positif), P1 = 0% TKNF dalam ransum mengandung 2 % gulma obat (GO),(kontrol negatif), P2 = 7.5% TKNF dalam ransum mengandung 2 % gulma berkhasiat obat, P3 = 15% TKNF dalam ransum mengandung 2 % gulma berkhasiat obat, P4 = 22.5% TKNF dalam ransum mengandung 2 % gulma berkhasiat obat. Parameter yang diamati kandungan gizi kulit nanas sebelum dan sesudah fermentasi dan konsumsi nutrient. Pengaruh yang nyata terhadap parameter yang diamati dilanjutkan dengan Uji Jarak Berganda Duncan, Data yang diperoleh dari setiap parameter dianalisis ragam (ANOVA) menggunakan bantuan software SPSS 16.0. Dari hasil penelitian disimpulkan bahwa penggunaan kulit nanas yang fermentasi dengan yoghurt dalam ransum yang mengandung gulma berkhasiat obat pada taraf 15% memberikan hasil terbaik pada konsumsi nutrient ayam broiler. (Fermented pineapple peel supplementation with addition of medicinal weeds on nutrient intake consumption of broiler chicken) ABSTRACT. The aim of this study was to determine the effect of using fermented pineapple peel in the ration containing medicinal weeds on nutrient consumption and performance of broiler . Two hundred 2 days male broiler chicken cob strain were used in this study and kept for 42 days. Completely randomized design (CRD)was applied with 5 treatments and 5 replicates. Treatments consisted of P0 = 0% of fermented pineapple peels meal (FPPM) in ration containing 0% medicinal weed (MW), positive control). P1 = 0% of fermented pineapple peels meal (FPPM) in the ration containing 2 % medicinal weed (MW), negative control). P2 = 7.5% of FPPM in the ration containing 2 % medicinal weed (MW). P3 = 15% of FPPM in the ration containing 2 % medicinal weed (MW). P4 = 22,5% of FPPM in the ration containing 2 % medicinal weed (MW). The parameters measured was nutrien intake before and after fermented peel and consumption. The observed data were analyzed by statistical product and service solution (SPSS 16.0). Results showed that use of fermented pineapple peel meal up to 15% with addition medicinal weeds was the best on nutrient consumption of broiler chicken.
Penggunaan Kulit Nanas Fermentasi dalam Ransum yang Mengandung Gulma Berkhasiat Obat Terhadap Lemak dan Kolesterol Ayam Broiler Wasir Ibrahim; Rita Mutia; Nurhayati Nurhayati
Jurnal Agripet Vol 15, No 1 (2015): Volume 15, N0. 1, April 2015
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (132.576 KB) | DOI: 10.17969/agripet.v15i1.2287

Abstract

(Use of Fermented Pineapple Peel in the Ration Containing Medicinal Weeds on Fat and Cholesterol of Broiler Chicken) ABSTRACT. The objective of the experiment was to determine the effect of using fermented pineapple peel in the ration containing medicinal weeds on fat and cholesterol broiler chicken. The experiment was designed into completely randomized design (CRD) with 5 treatments and 4 replicates. Treatments consisted of P0 = 0% of fermented pineapple peels meal (FPPM) in ration containing 0% medicinal weed (MW), positive control). P1 = 0% of fermented pineapple peels meal (FPPM) in the ration containing 2 % medicinal weed (MW), negative control). P2 = 7,5% of FPPM in the ration containing P1. P3 = 15% of FPPM in the ration containing P1. P4 = 22,5% of FPPM in the ration containing P1. Two hundred 2 days old male broiler chicken were used in this study and kept for 42 days. The parameters were feed consumption, liver weight, bile volume, meat fat level, and meat and blood cholesterol. The observed data were analyzed by Statistical Product and Service Solution (SPSS 16.0) and significant effect among treatments were tested by Duncan’s Multiple Range Test. The results of thus study showed that the treatments were significant effect (P 0.05) on  feed consumption, meat fat of thigh. but were not significant effect (P 0.05) on liver weight, bile volume, meat fat level and meat and blood cholesterol. It is concluded  that use of fermented pineapple peel in the ration improved fat and cholesterol on broiler chicken.
Co-Authors A. Halim Adlim Adlim Agung Mayandika Purbaya Ahmad Yani Anggun Marsiz Jayanti Anuraga Jayanegara Apriadi Pasaribu Arief, Irma Isnafia Asep Sudarman Asep Sudarman Berliana Berliana Brahmadhita Pratama Mahardhika Budi Tangendjaja Cece Sumantri Denbeti Noviani Deni Fitra Deni Fitra DEWI APRI ASTUTI Dhini Nova Widyasari Dodi Nandika Dwi Margi Suci Edi Erwan Erwan, Edi Fitra, Deni Guslian Abdul Basir Harlystiarini Harlystiarini Harry T Uhi Hermana, Widya I Komang Gede Wiryawan I wayan Teguh Wibawan Iman Rahayu Hidayati Soesanto Indah Wijayanti Irma Isnafia Arief Iyan Yuliana Jajat Jachja Jakaria Jakaria Jakaria Jakaria Jonathan Anugrah Lase Krisnan, Rantan Luci Cyrilla Luki Abdullah Mahardhika, Brahmadhita Pratama Maradon, Gusma Gama Miftakhun Naja Mira Andriani Muhammad Fikri Al Habib Muhammad Pramujo Muhammad Ridla Nahrowi Nahrowi Naja, Miftakhun Nasution, Annio Indah Lestari Nelwida Nelwida Niken Ulupi Poppy Satya Puspita Rantan Krisnan Retnani, Yuli Ridho Kurniawan Rusli Rudi Afnan Ruri Anggun Nastiti Sadarman Sadarman Sisca Febriani Sri Mulatsih sri murtini . Suharyanti Suharyanti Sumiati Sumiati Sumiati Tangendjaja, Budi Theo Mahiseta Syahniar Toto Toharmat Ulupi, Niken Vita Kurnia Citra Wasir Ibrahim Wijayanti, Indah Wiwin Winarsih Yuli Retnani Yuli Retnani Yuyun Fahrina Zurrahmi Fitria, Zurrahmi