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Microbial exploration of the origin of the Pandeglang cocoa plant (Theobroma cacao L.) rhizosphere as potential biofertilizer N Nurmayulis; Fitria Riany Eris; Dewi Hastusi; Abdul Hasyim Sodiq; Yus Rama Denny; Dwi Ningsih Susilowati
Journal of Degraded and Mining Lands Management Vol 8, No 2 (2021)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15243/jdmlm.2021.082.2611

This study aimed to determine the ability of microorganisms originating from the root ecosystem (Rhizosphere) of cocoa (Theobroma cacao L) as a potential superior to biological agents. For the experiment, soil samples were observed from the rhizosphere of cocoa plants in Pandeglang Regency. At this stage, the research was focused on finding out the extent of microbe screening results from cocoa rhizosphere soil in producing phytohormones. The results from the initial selection showed a population of Azotobacter 2.8 x 105 cfu/mL, a population of Azospirillium of 0.3 x 102 cfu/mL, and a population of Phosphate-solubilizing bacteria (PSB) 4.1 x 107 cfu/mL. In the hemolysis test conducted for 9 isolates, only 1 isolate showed a negative result. From the test of the ability to produce phytohormones showed respectively from the highest values were IAA 5.467 mg/L, gibberellin 3.768 mg/L, zeatin 1.321 mg/L, and kinetin 0.886 mg/L. The land rhizosphere of Pandeglang cocoa plant had superior potential microbes which could be used as biological fertilizers.

KONSENTRASI LILIN DAN KEMASAN POLIETILEN TERHADAP UMUR SIMPAN BUAH SAWO (Achras zapota L.) Ririn Rahayu; Fitria Riany Eris
Jurnal Agroekoteknologi Vol 9, No 1 (2017)
Publisher : Jurusan Agroekoteknologi Fakultas Pertanian Untirta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/j.agrtek.v9i1.5042

Waxing and wrapping are one way that can be used to extend the shelf life of horticultural products. By doing waxing and wrapping on Sapodilla, it was expected to increase the shelf life of the fruit, so in marketing, Sapodilla quality could be improved. This research was used to know the effect of wax concentration and polyethylene wrapping on shelf life in Sapodilla. This study using Randomized Completely Block Design. The treatment in this research was beeswax (Control, 3%, 6%, 9% and 12% that applied in 30 minutes soaking and Polyethylene Wrapping (polyethylene wrapping and without polyethylene wrapping). The result showed that sapodilla coated with a wax concentration of 9% and polyethylene wrapping had longer shelf life for 12 days.Keywords: Polyethylene, Sapodilla, Waxing, Wrapping

PENANGANAN MASALAH PERSAMPAHAN DAN LIMBAH CAIR DI PROPINSI BANTEN Fitria Riany Eris
Jurnal Agroekoteknologi Vol 1, No 1 (2009)
Publisher : Jurusan Agroekoteknologi Fakultas Pertanian Untirta

ABSTRACTSolid and liquid waste are important environmental problems that if not managed well, it great potential to reduce the quality of the environment and health. Efforts to overcome the solid and liquid waste requires an approach. The objective of this research is to know the handling of environmental issues, especially solid and liquid waste handlers in Banten Province and provides an alternative waste management in overcoming it. Research done by taking a secondary data from various institutions related to research such as this BAPEDAL Province Banten, the BPS Banten Province and library literature. Handling environmental issues in Banten Province is stressed to technology and financial approach rather than through a social approach, partnership, cultural, political, legal and institutional arrangements. In connection with this effort will need, a new approach and change the paradigm in the management of solid and liquid waste. For example, the management of solid waste is concentrated to handle waste only and it should be changed to penyadaran process community and in the case of waste management.Key words: Solid Waste, Liquid Waste

PEMBERIAN WARNA CAHAYA BERBEDA TERHADAP PERTUMBUHAN DAN KANDUNGAN SENYAWA ANTIOKSIDAN DALAM DAUN TANAMAN KRISAN (Chrysanthemum sp) Agus Rizki Ansori; Denna Eriani Munandar; Fitria Riany Eris
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 1 NO. 2 (2019)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v1i2.313

Chrysanthemum plants besides being used as ornamental plants and cut flowers can also be useful in the world of health, namely as herbal tea. The parts of the plants used are leaves, flowers or both at once. The addition of different light colors in chrysanthemum plants is expected to improve the quality of chrysanthemum tea by increasing antioxidant compounds in chrysanthemum leaves. This study aims to determine the effect of the addition of different light colors on the growth and content of antioxidant compounds in the leaves of these plants. This research using Complete Randomized Design (CRD) consisting of 4levels with 5 replications. The treatments given were 4 different colors namely white (W1), red (W2), yellow (W3), blue (W4). Observation data were analyzed using analysis of variance (ANOVA), if there was a significant difference, then Duncan's Multiple Distance Test was conducted at 95% confidence level. The addition of different light colors had a very significant effect on total fresh weight, leaf fresh weight, fresh weight of stover and antioxidant activity then significantly affected plant height, total dry weight, leaf dry weight and dry weight of stover. But the number of leaves shows an unreal effect. The results showed that the addition of blue and yellow light colors had the highest effect on the content of antioxidant compounds.

Pemanfaatan Sumber Pangan Lokal Khas Provinsi Banten (Talas Beneng Sebagai Bahan Baku Produk Keripik): Pengabdian Pengolahan kripik talas beneng Nezly Nurlia Putri; Nia Ariani Putri; Fitria Riany Eris; Vega Yoesepa Pamela; Septariawulan Kusumasari; Tubagus Bahtiar Rusbana; Puji Wulandari; Winda Nurtiana; Rifqi Ahmad Riyanto; Zulfatun Najah; Ainun Nafisah; Mohamad Ana Syabana; Muhammad Dhabit Dzikribillah; Rahma Hariyanti
Abdi-mesin: Jurnal Pengabdian Masyarakat Teknik Mesin Vol. 2 No. 2 (2022): Abdimesin
Publisher : Program Studi Teknik Mesin Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/abdi-mesin.v2i2.58

Pengabdian masyarakat yang sudah dilaksanakan oleh program Studi Teknologi Pangan Universitas Sultan Ageng Tirtayasa (Untirta) di Desa Talaga Warna, Kecamatan Pabuaran, Kabupaten Serang merupakan salah satu perwujudan dan pengaplikasian bidang ilmu atau kajian pada bidang rekayasa dan pengolahan pangan. Pengabdian masyarakat yang dilakukan oleh program studi teknologi pangan berkerjasama dengan Balai Penyuluhan Pertanian (BPP) Kecamatan Pabuaran dalam bentuk pelatihan pengolahan kripik talas beneng yang difokuskan pada penurunan kadar oksalat. Batas konsumsi kalsium oksalat adalah 71mg / 100g berat basah talas. Apabila terkonsumsi dapat menimbulkan pembengkakan pada bibir dan mulut atau rasa gatal pada lidah dan tenggorokan.Kadar kalsium oksalat tepung talas varietas beneng, mentega, semir dan hijau berkisar antara 219.3 - 759.9 ppm. Umbi talas beneng dapat meningkatkan potensi sumber pangan lokal dan pendapatan masyarakat setempat. Salah satunya kandungan karbohidrat yang tinggi dan mensubstitusi beras. Kegiatan pengabdian ini bertujuan untuk memperkenalkan dan meningkatkan pemanfaatan sumber pangan lokal talas beneng sebagai bahan baku olahan produk pangan, memberikan informasi dan solusi cara menurunkan kandungan oksalat serta meningkatkan ketrampilan dan pengetahuan masyarakat tentang teknologi pengolahan pangan. Pelaksanaan kegiatan ini terdiri dari tujuh tahapan dengan pendekatan partisipatif. Hasil pengabdian di Desa Telaga Warna adalah Ibu-ibu mampu menjelaskan sumber pangan lokal dan pemanfaatan talas beneng sebagai bahan baku olahan produk pangan, mendapatkan solusi alternatif dari kendala yang ditemukan dilapangan dan kegiatan ini berjalan dengan lancer dimana terlihat antusias dan semangat ibu-ibu mengikuti kegiatan ini

Pemanfaatan Sumber Pangan Lokal Khas Provinsi Banten (Talas Beneng Sebagai Bahan Baku Produk Keripik) Nezly Nurlia Putri; Nia Ariani Putri; Fitria Riany Eris; Vega Yoesepa Pamela; Septariawulan Kusumasari; Tubagus Bahtiar Rusbana; Puji Wulandari; Winda Nurtiana; Rifqi Ahmad Riyanto; Zulfatun Najah; Ainun Nafisah; Mohamad Ana Syabana; Muhammad Dhabit Dzikribillah; Rahma Hariyanti
abdimesin Vol. 2 No. 2 (2022): AbdiMesin
Publisher : abdimesin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Pengabdian masyarakat yang sudah dilaksanakan oleh program Studi Teknologi Pangan Universitas Sultan Ageng Tirtayasa (Untirta) di Desa Talaga Warna, Kecamatan Pabuaran, Kabupaten Serang merupakan salah satu perwujudan dan pengaplikasian bidang ilmu atau kajian pada bidang rekayasa dan pengolahan pangan. Pengabdian masyarakat yang dilakukan oleh program studi teknologi pangan berkerjasama dengan Balai Penyuluhan Pertanian (BPP) Kecamatan Pabuaran dalam bentuk pelatihan pengolahan kripik talas beneng yang difokuskan pada penurunan kadar oksalat. Batas konsumsi kalsium oksalat adalah 71mg / 100g berat basah talas. Apabila terkonsumsi dapat menimbulkan pembengkakan pada bibir dan mulut atau rasa gatal pada lidah dan tenggorokan.Kadar kalsium oksalat tepung talas varietas beneng, mentega, semir dan hijau berkisar antara 219.3 - 759.9 ppm. Umbi talas beneng dapat meningkatkan potensi sumber pangan lokal dan pendapatan masyarakat setempat. Salah satunya kandungan karbohidrat yang tinggi dan mensubstitusi beras. Kegiatan pengabdian ini bertujuan untuk memperkenalkan dan meningkatkan pemanfaatan sumber pangan lokal talas beneng sebagai bahan baku olahan produk pangan, memberikan informasi dan solusi cara menurunkan kandungan oksalat serta meningkatkan ketrampilan dan pengetahuan masyarakat tentang teknologi pengolahan pangan. Pelaksanaan kegiatan ini terdiri dari tujuh tahapan dengan pendekatan partisipatif. Hasil pengabdian di Desa Telaga Warna adalah Ibu-ibu mampu menjelaskan sumber pangan lokal dan pemanfaatan talas beneng sebagai bahan baku olahan produk pangan, mendapatkan solusi alternatif dari kendala yang ditemukan dilapangan dan kegiatan ini berjalan dengan lancer dimana terlihat antusias dan semangat ibu-ibu mengikuti kegiatan ini.

PEMBERDAYAAN MASYARAKAT MELALUI PENINGKATAN KUALITAS BIBIT TANAMAN BUAH DENGAN METODE MINI GRAFTING Susiyanti Susiyanti; Nurmayulis Nurmayulis; Sri Mulyati; Sjaifuddin Sjaifuddin; Fitria Riany Eris
Jurnal Pengabdian Dinamika Vol 6, No 1 (2019): Jurnal Pengabdian Dinamika
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/dinamika.v6i1.8761

Fruit plants are commodities that can improve people's lives in the long term. One of the problemsin the cultivation of fruit trees is the provision of quality seedlings. Based on these considerations,community service has been carried out under the title "Empowerment of the Cikuya villagecommunity, Serang Regency, through improving the quality of fruit plant seedlings with the Minigrafting method". The Seedlings quality can be obtained through grafting techniques, but theobstacle is the length of time to get the rootstock ready for grafting. The alternative is a minigrafting. Mini grafting technique that is trained for participants is one of the reproductivetechnologies to produce quality seedlings through early grafting techniques. This communityservice program has been running successfully and has contributed 1) giving new insights to theCikuya village farmers group 2) giving participants insights on the basic theory of mini grafting 3)participants can independently supply fruit plant seedlings 4). The Stages of ImplementationInclude 1) Mini Grafting Practices 2) Maintenance of Mini Grafting

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