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Dwi Retnoningsih
Faculty of Agriculture, Brawijaya University
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Other

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THE INFLUENCE OF SUSTAINABLE SUPPLY CHAIN MANAGEMENT ON PERFORMANCE OF ORGANIC COFFEE IN PASURUAN REGENCY Nikmah Husnaeni; Dwi Retnoningsih
Agricultural Socio-Economics Journal Vol 21, No 1 (2021): JANUARY
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2021.021.1.2

Abstract

Pasuruan Regency is the largest area of organic coffee in East Java, Indonesia that has a potential future competitive advantage, but organic coffee is currently still weak and has to compete with non-organic coffee and imported coffee. Increase competition and make a business become sustainable require the involvement of actors in the supply chain and sustainable principles. This study aims to analyze the influence of supply chain sustainable management on performance in organic coffee in Pasuruan Regency. This research conducted in Prigen and Tutor Districts, Pasuruan Regency, East Java, in March until April 2020. The data was gathered from 51 respondents who were determined using purposive sampling and the Rules of Thumb with SEM-PLS as the analysis technique. Based on SEM-PLS analysis, sustainable supply management practices have a sustainable positive effect on sustainable performance, except for sustainable supplier management on social performance and sustainable consumer management on environmental performance. This is due to the lack of involvement of all suppliers in the social activities of the community and consumers who are not oriented towards the environmental aspects of organic coffee.
Dairy Farmers Perception on Cooperatives in East Java, Indonesia Hery Toiba; Rachman Hartono; Dwi Retnoningsih; Moh. Shadiqur Rahman
HABITAT Vol. 32 No. 3 (2021): December
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2021.032.3.13

Abstract

Although past studies have shown that cooperatives can improve the welfare of rural communities. However, many farmers did not aware about the cooperative advantages. This begs a question as to whether cooperatives really contribute to the rural incomes and economies. This study aims to assess farmers’ perception on cooperative membership and how members have adopted innovative technologies. Data were obtained from a survey with 300 dairy farmers in Malang and Batu, East Java. The data were examined using a descriptive analysis. The results showed that farmers who do not join any cooperatives perceive that the institution is not able to determine the quality of their milk produce. Meanwhile, farmers who are members of a cooperative perceive that the institution can maintain stability of milk produce’s sales prices. This implies that education about cooperatives among farmers needs to be improved so that they can objectively view the benefits of cooperative membership and make informed decision in their economic activities.
Co-Authors Hery Toiba Moh. Shadiqur Rahman Nikmah Husnaeni Rachman Hartono